COFFEE MANUFACTORY

Daily Brew (hot) • $3.5 Daily Brew (iced) • $4 Espresso • $3.25

Americano (hot/iced) • $3.25 Macchiato • $3.75 Cortado • $4 Cappuccino • $4.25

Latté (hot/iced) • $4.5

Vanilla-Cardamom Latté (hot/iced) • $5

Cacao-Date Mocha (hot/iced) • $5.5

choose: organic California cow’s milk or fresh cashew-date milk (+ $1 - $1.5) *decaf espresso available

LEAVES & FLOWERS TEA Sweet Rush (lemongrass, ginger, rose) (hot/iced) • $4 Silver Leaf green (hot/iced) • $4.5 Matcha Genmaicha • $4.5 Spring Mountain Oolong • $4.5 Breakfast Blend black (hot/iced) • $4 Matcha Latté (hot/iced) • $5

TISANES & MORE Turmeric-Ginger Cashew Milk ‘Latté’ (hot/iced) • $5

Fresh Mint (hot/iced) • $3 Strawberry Hibiscus Rosehip (iced) • $4.5 Cacao-Date Drinking Chocolate (hot/iced) • $5

JUICES & SPRITZERS Fresh Orange Juice • $5 Fresh Grapefruit Juice • $6 Sparkling Arugula Limeade • $5.5 Sparkling Basil Lemonade • $5.5 Cucumber Lemon Ginger Spritzer • $6 DRINKS

COCKTAILS NATURAL BEER SPIRITS & AMARI

Natural wine = wine made by passionate and caring producers, from grapes grown without pesticides, vinified without intervention or additives (beyond an occasional touch of sulfur for stability), with little-to-no manipulation . . . all of which results in that are vibrant, distinctive and alive . . . wines that we think are very special, and that you should feel really, really good about drinking!

A * on wine signifies limited stock!

9.17.18 COCKTAILS

MARKET SHANDY market fruit, citrus, mint, Kolsch • $10

BOTANICA SPRITZ Aperol, Lillet Blanc, grapefruit, seltzer • $11

CITRUS + SODA D’Sange (blood orange) and/or D’Orange (seville orange) from Napa’s Poe + citrus & seltzer • $10

VER-MUZ + SODA Dark vermouth from some of our favorite natural-wine-making Spaniards, Partida Creus + citrus & seltzer • $10

GIN + TONIC Botanica gin, Fever Tree tonic, flower waters, rosemary, cucumber • $16

BASIL* Astral Pacific Clementine gin, basil, lime • $13

ARUGULA* Cap Rock gin, arugula, lime, lemon zest • $14

STRAWBERRY Buffalo Trace bourbon, strawberry, mint, Amaro Angeleno, lemon • $15

CUCUMBER* Amaro Sfumato, Escubac, Laphroaig, ginger, lemon, cucumber • $14

QUATTRO Amaro Meletti, Aperol, Gem & Bolt mezcal, lime • $15

BEET tequila blanco OR Yola mezcal (pick one!), lime, beet juice, cilantro • $15

OAXACAN Del Maguey Vida mezcal, 123 Organic reposado tequila, bitters, habanero, citrus peel • $16

* = non-alcoholic version available

WANT SOMETHING CLASSIC? JUST ASK!

LIKE WHAT YOU’RE DRINKING? TAKE IT HOME! NATURAL WINE

BUBBLES

*Alta Allela Mirgin Reserva 2015, Catalonia (Spain), org $57 100% Monastrell pink bubbly beauty that’s all currants, raspberries & stones

Domaine des Terres Blanches Méthode Ancestrale Brut, Loire (FR), org $17 / $76 Round, bountiful & soft bubbles. Herbal and fresh, with plenty of apple and minerality. (Méthode Ancestrale = pét-nat!)

Valerie Tissot Cremant du Jura, Jura (FR), org & bio $61 A sans sulfur sparkler that’s oh-so lush, round and pretty

*Cantina Marilina ‘Fedelie’ Frizzante White NV, Sicily (IT), org $57 A 100% Moscato Sicilian pét-nat that’s all dried peaches & apricots & flowers & yeastiness; rich, unusual, fun!

MicroBio ‘Nieva York’ 2017, Rueda (Spain), org + bio $77 A 100% pét-nat party from the man referred to as The Magician of Verdejo! A product of sandy soils that have never seen chemicals; frisky and festive.

Julien Pineau ‘Bocca di Rosa’ 2016, Touraine (FR), bio $18 / $78 This - pét-nat is the lushest, loveliest on the block. Soft and round, with berries, yeast, a tiny touch of RS and no sulfur; par-tay!

Saetti ‘Rosso Viola’ Lambrusco Frizzante, Emilia-Romagna (Italy), org $48 A dry, sulfur-free sparkler of Lambrusco Salamino, with secondary fermentation initiated by grape must. Dark fruits, floral and savory notes, and plenty of earth!

Sundström Cider 2017, Hudson Valley (New York), org $46 A blend of Northern Spy & Rhode Island Greening apples with gentle bubbles and lemonade-y acidity, from a maker who used to work in wine. Refreshing!

Art & Science ‘Little Apples’ Cider 2016, Yamhill County (Oregon), natural $46 A lovely and oh-so friendly cider from foraged crabapples

GRAB A BOTTLE TO GO IN THE MARKET! WHITE

Les Athlètes du Vin Chenin Blanc 2016, Loire (FR), natural $13 / $44 Toasty, citrusy, fresh & fun, from a crew of Loire winemakers who banded together to make natural wines at big-value prices

Succés Vinícola ‘Experiencia ’ 2017, Conca de Barberà (Spain), org $15 / $53 100% Parellada (a cava grape) that’s all bright lemon lime, but structure from 12 hours of skin contact. A vibrant & lively quaff from youthful makers in Catalonia!

Kumpf & Meyer ‘Y’a plus Qu’a’ 2016, Alsace (FR), bio $65 Sulfur-free Sylavner & Pinot Auxerrois that’s all roasted lemons and minerals – freshy fresh but with roundness, too!

Benjamin Taillandier Blanc 2017, Languedoc-Roussillon (FR), org + bio $15 / $57 An easy-drinking beauty made of Gris & Terret Gris; light and fresh, but with plenty of roasted citrus, vanilla and slate to anchor it on the palate

*Finca Parera Sasso 2015, Catalunya (Spain), org & bio $77 A Northern Spanish limestone-y stunner; elegant Xarel-lo untouched by sulfur; so special & interesting!

Oriol Artigas ‘La Rumbera’ 2016, Alella (Spain), org $63 Pansa Blanca that’s fresh, bright & a bit funky, with a bit o’ skin contact and oxidation

Louis-Antoine Luyt ‘Pipeño Blanco’ 2017, Maule (Chile), org $13 / $48 A blend of old vines (75-150 yrs) of Alexandria + three others. Three weeks of skin makes for a smoky, spunky, white peach & muscat good time!

Amplify Wines ‘Duke & Ella’ 2017, Santa Barbara County (California), org $51 Oh hey, honeysuckle! A vibrant & blend that’s like a bouquet of fruits (white peach, pear) and flowers.

Domaine le Deux Terres ‘Vin Nu Blanc’ 2017, Rhone (FR), org + bio $51 Ardeche Chardonnay in the buff (vin nu = naked wine)! Tight and toasty, with plenty of citrus and peach.

*Cascina Degli Ulivi ‘Semplicemente Vino’ 2016, Piedmont (IT), org + bio $61 100% that’s a touch funky and super fresh; sans-sulfur, too! Want a distinctly natural-y white? This is it.

Orsi ‘Posca ’ 2017, Emilia Romagna (Italy), org + bio $60 A super-duper natural unfiltered Pignoletto with a -style twist. Gorgeous, lush body and texture; unusual, special and fun!

LIKE WHAT YOU’RE DRINKING? TAKE IT HOME! Domaine Closel Savanieres ‘Caillardieres’ 2015, Loire (FR), bio $131 A luscious, round, elegant-to-the-max treat; later-harvested Chenin Blanc grapes yield roasted apple-y, toasted almond-y beauty

Claire Naudin ‘Le Clou 34’ Aligoté 2016, Burgundy (FR), org $95 Burgundian elegance from one of the most thoughtful and non-interventionist in the land. Beautiful Burgundy, with all its roasted apple, lemon, mineral prettiness.

*Didier Monchovet Bourgogne Aligoté 2017, Burgundy (Fr), org & bio $68 A bright, fruity & fresh, super biodynamic old-vines white Burgundy (100% Aligoté); c’est beau!

Valentin Morel ‘Chardonnay Les Trouillots’ 2014, Cotes du Jura (Fr), org & bio $85 So special, exciting and pretty, with just a touch of that classic Jura sass & fun

*Sébastien Riffault ‘Les Quarterons’ 2014, Loire (FR), org + bio $74 A gateway bottle from a wizard; lovely & special & interesting! You’ve rarely/never had Sauv. B like this…

Ruth Lewandowski ‘Naomi’ 2017, Mendocino (California), org $72 A Grenache Gris stunner from one of our favorites in the California natural game. Lean, tight & crisp but also soft, with luscious pear & lemon - and zero sulfur!

*Domaine Alexandre Jouveaux ‘Le Mont Blanc’ 2014, Burgundy (Fr), org + bio $103 A stunning and expressive Chardonnay from a super minimalist producer. A beautiful and pure manifestation of the grape and the !

*Michel Autran ‘Les Enfers Tranquilles’ 2016, (FR), org + bio $72 Chenin Blanc from 50-year-old vines farmed organically from the beginning; pears, melon, citrus, honey, stone, precision, beauty!

*Jean-Pierre Robinot L’Ange Vin ‘Cuvée Bistrologie’ 2015, Loire (FR), org + bio $98 So pretty and fun! A vibrant sulfur-free Chenin Blanc apricot and citrus party.

*Frank Cornelissen ‘Munjabel Terre Siciliana Bianco’ 2016, Sicily (Italy), bio $127 Grecanico and Carricante (from 40-year-old vines) spends four days on the skins; the result is a deeply golden quaff of caramelized citrus, minerality & elegance!

GRAB A BOTTLE TO GO IN THE MARKET! ORANGE

Vignoble du Rêveur Singulier 2016, Alsace (FR), org + bio $61 + Riesling get 10 days of skin contact in this elegant, lush, golden quaff

*Markus Altenburger Neuburger ‘Betont’ 2016, Burgenland (Austria), org $53 100% Neuburger that spends five days with its skins; light and refreshing with low tannins but plenty of character (flowers, citrus, toasted nuts)

Cantina Marilina Sikele 2016, Sicily (IT), org $15 / $50 Skin contact Grecanico from marvelous Sicilian sisters; herbal, aromatic, slender, compelling!

Bodegas Cueva Orange 2016, Valencia (Spain), bio $16 / $62 A sin-sulfitos, unfiltered stunner made from Jardana and ; fresh, peachy, caramel-y, floral orange fun!

*Meinklang ‘Graupert’ Pinot Gris 2016, Österreich (Austria), org + bio $80 A dried apricot-y, orange blossom-y beauty from tree-sized, low-yield vines; this crew makes exciting, beautiful, super-natural wines

*La Stoppa ‘Ageno’ Emilia Bianco 2012, Emilia Romagna (IT), org $93 , and Ortrugo spend 30 days on the skins - and the result is a bronze waterfall of ripe oranges, honey and warm spices. Bellissima!

PINK

Vincent Grall, Sancerre rosé 2016, Loire (FR), org $80 100% elegance. Restrained, crisp and delicate; a proper Sancerre, all dressed up in pink!

Domaine La Réaltière ‘Pastel’ rosé 2016, Provence (FR), bio $15 / $53 Cinsault, Grenache & Cabernet Sauvignon = a pitch-perfect Provençal pink

Barraco ‘Rosammare’ Terre Siciliane 2016, Sicily (Italy), org + bio $16 / $63 A rosato of early harvested Nero d’Avola, with bright acidity & that irresistible Sicilian salinity

Bichi ‘Rosa’ 2017, Tecate (Mexico), org + bio $57 A refreshing, spunky rosé from the same mysterious field of 70-year-old vines as the ‘No Sapiens’ red. Easy & irreverent, candied fruit on the nose & smoke on the palate. Fun!

Lammidia Rosato, (Italy), bio $78 A sulfur-free assemblage of two rosatos of de Abruzzo, made by two friends who are all about refreshing, easy wines. The result: strawberries, toast and earth.

LIKE WHAT YOU’RE DRINKING? TAKE IT HOME! Frank Cornelissen ‘Susucaru’ 2017, Sicily (Italy), bio $76 A Nerello Mascalese rosato party from the volcanic soils of Mt. Etna, from one of our favorite non-interventionist Sicilian innovators. Juicy, rosy, fresh, bright and funky! *MAGNUM! $160

RED

Harrington ‘Heirloom Ranch’ 2017, Lodi (California) $60 A light, bright and easy summer sipper made of 100% Corvina - almost a rosé, really! It’s all watermelon, raspberries, and acidity. Fresh!

Finca Parera ‘Fins Als Kullons’ 2017, Catalunya (Spain), bio (1L) $75 A racy, spirited, refreshing blend of , Xarello and Garnacha Blanca (equal parts), with no added sulfur. Hibiscus, red currant brightness, meant to be drunk with a chill!

Guy Breton ‘Cuvée Marylou’ Villages 2017, Beaujolais (FR), org $63 Juicy, fresh Gamay deliciousness from one of the OG natural Beaujolais masters; so lush, lovely, pretty & easy

Autour de L’Anne ‘Les États d’Anne’ NV, Languedoc (FR), bio $16 / $60 An expressive, light, lively blend of Cinsault & Grenache that’s meant for a light chill. Sulfur-free, with berries, earth and soft tannins.

Succés Vinícola ‘Cuca de Llum’ 2016, Conca de Barberà (Spain), org + bio $14 / $53 100% Trepat (typically a cava grape) that’s light-bodied, aromatic and fresh - Spain’s version of a Jura red (aka: chill & chug!). From innovative young makers in Cataluyna working with old vines throughout the D.O.

*Marie & Vincent Tricot ‘Les 3 Bonhommes’ 2017, Avergne (FR), natural $89 This sulfur-free Pinot Noir is all lightness, brightness, elegance, juice, earth! A hand- harvested, wild yeast, old vines, super-natural beauty from a badass winemaking couple.

Heger Pinot Noir 2014, Baden (Germany), org (1L) $53 Maximum freshness coaxed from a Pinot Noir; light and bright berries, with a touch of pepper and spice!

Ampeleia Alicante 2015, Tuscany (Italy), bio $80 100% Alicante (Grenache) vinified with a light touch; an elegant, coastal Italian beauty that speaks of the Mediterranean (and is a far cry from many of its heavily extracted Tuscan brethren)

Jean-Pierre Robinot l’Ange Vin ‘Lumiere des Sens’ 2014, Loire (FR), org $125 Pineau d’Aunis from a master of expressive, memorable wines. Lean, taut & lovely; pepper and faint raspberry; restrained but FUN!

GRAB A BOTTLE TO GO IN THE MARKET! *Sextant Bourgogne Rouge 2016, Burgundy (France), org + bio $86 A silky, energetic, naturalist, sans-sulfur Pinot Noir of grapes from the village of Saint Aubin. Both elegant and frisky, just the way we like it!

*Chanterêves Pinot Noir 2016, Burgundy (France), natural $74 Beautiful natural Burgundy from a husband-and-wife negociant team. Refined and harmonious but still energetic. Pure fruit and brightness.

*Bichi ‘No Sapiens’ 2017, Tecate (Mexico), org + bio $63 A lively, voluptuous red from our favorite Baja naturalists, This one has some body, along with bright acidity. As for the : it’s a mystery! (Their best guess is or Cariñena.)

*Ad Vinum ‘Bim’ 2017, Rhone (FR), bio $62 Grenache, & Mouvedre from the former of Le Chateaubriand in Paris. A refreshing yet ripe, deep purple juice that will make you BIM! for more.

Gen de Alma ‘Ji Ji Ji’ 2017, Mendoza (Argentina), natural $46 The 1st South American wine on our list! A 50/50 Pinot Noir- blend that’s refreshing, balanced & vibrant! Violets, cherries & gunpowder; Beaujolais vibes.

Domaine Ribiera ‘Causse Toujours’ Vin de France 2015, Languedoc (FR), bio $13 / $46 A savory, dark & aromatic blend of Grenache, Cinsault & ; blackberries, rosemary & spice, so nice!

*Le Clot de L’Origine ‘Le P’tit Barriot’ 2016, Roussillon (FR), org + bio $53 An ancient vines Syrah from a wonderful, rigorously biodynamic producer (horse-plowed fields!); aromatic, elegant and restrained!

*Massa Vecchia ‘Berace’ Rosso di Toscana 2015, Tuscany (Italy), bio *MAGNUM!* $139 An unfiltered, unsulfured Italian bombshell; , Cabernet Sauvignon & with just the right amount of body and brashness. Both crowd-pleasing and interesting!

Domaine La Roche Buissiere ‘Petit Jo’ 2017, Rhone (FR), bio $50 Grenache & Syrah from some Rhone favorites; juicy, weighty, lively, fun, natural & dangerously drinkable

Amplify Wines ‘Subliminal’ 2017, Santa Barbara County (California), org $61 Cabernet Sauvignon (77%) + Merlot (23%) from 1970s vines that aims to embody a forgotten style of Cab.: fresh, bright and easy, as fitting at a bbq as on a winter night. (AKA definitely far from your standard jammy weighty Cab Sauv!)

Vincent Thomas / Domaine de La Chappe ‘André’ 2017, Burgundy (FR), org $89 A frank, fresh Burgundian Pinot Noir from a second-generation winemaker known for his minimalist approach. The result: branbly fruit, minterality, balance, beauty.

LIKE WHAT YOU’RE DRINKING? TAKE IT HOME! 4 Monos Vinicultores Tinto, 2016, Madrid (Spain), org $60 A blend of Garnacha, Cariñena & Morenillo from four winemaking friends. A fresh, vibrant expression of the high-altitude, granitic, Gredos Mountains terroir!

Bera Vittorio e Figli ‘Bricco della Serra’ Dolcetto 2015, Piedmont (Italy) $63 Rich, deep, earthy Dolcetto with all the dark fruit and balanced acidity you’d expect; well-integrated, soft tannins for a silky experience!

*Autour de L’Anne ‘Anne a Wine Again’ 2014, Languedoc (FR), bio $74 A lean, herbal, touch-of-barnyard Languedoc Syrah (vinified in the Loire) from Anne Paillet, whose biodynamic, wild yeasts, no-sulfur wines are always expressive, vibrant and fresh.

Maison Plantevin Côtes du Rhône 2016, Rhone (FR), org $12 / $42 Grenache/Syrah/Carignan/Cinsault; roasted strawberries/blackberries/smoke; lush/juicy/gentle tannins/easy!

Ruth Lewandowski ‘Boaz’ 2017, Mendocino (California), org $76 Deep, luxurious, sulfur-free blend of Carignane, Grenache & Cabernet Sauvignon that’s jammy on the nose and plummy, meaty, tannic & rich in the palate.

Domaine Léon Barral Faugères ‘Jadis’ 2014, Languedoc-Roussillon (FR), org + bio $120 Carignan, Grenache + Cinsault from the leader of revolutionary winemaking in Languedoc; eleganza!

GRAB A BOTTLE TO GO IN THE MARKET! BEER & CIDER Yoho Brewing ‘Suiyoubi No Neko’ Witbier, Japan $10 Glutenberg Blonde Ale (sans gluten), Montreal $8 North Coast Brewing ‘Scrimshaw’ Pilsner, Fort Bragg (California) $8 Yoho Brewing ‘Yona Yona’ Pale Ale, Japan $10 Mikkeler ‘Windy HIll’ New England-Style IPA, San Diego $9 Modern Times ‘Fruitlands’ Tropical Fruit Gose, San Diego $8 Mother Earth ‘Boo Koo’ IPA, San Diego $8 Good Beer Co. + Almanac Beer Co ‘Overzestous’ oak barrel-aged honey & citrus ale, San Diego (500 ml) $21 Aspall Grand Cru English Cider, England $11 Sundstrom Cider 2017, New York (750 ml) $46 Art & Science ‘Little Apples’ Cider 2016, Oregon (750 ml) $46

LIKE WHAT YOU’RE DRINKING? TAKE IT HOME! WHISKEY & BOURBON MEZCAL Akashi White Oak • $15 Del Maguey Vida • $12 Blanton’s • $16 Gem & Bolt Damaina Mezcal • $13 Booker’s • $14 Yola • $16 Buffalo Trace • $10 Yuu Baal Joven Madrecuixe • $19 Hibiki Harmony • $16 Johnny Drum • $16 TEQUILA Leopold Bourbon • $13 123 Reposado Tequila • $16 Navazos Palo Cortado Single Cask Whisky • $24 Fortaleza Blanco • $13 WhistlePig Rye • $18 Fortaleza Añejo Tequila • $18 Gran Dovejo Blanco • $14 Gran Dovejo Reposado • $15 SCOTCH Rancho Tepua • $14 Kilchoman Machir Bay • $14 Laphroaig 10 yr • $16 Pig Nose • $10 RUM Springbank 10 yr • $17 Diplomatico • $14 Stronachie Highland 10 yr • $14 Smith & Cross • $14

CALIFORNIA VODKA GIN Haymaker’s (potato + apple) • $11 Botanica Spirits • $13 Loft & Bear (wheat) • $12 Cap Rock • $12 Mullholland (corn) • $11 Old Raj • $15 Spirit Guild Astral Pacific clementine gin • $12

GRAB A BOTTLE TO GO IN THE MARKET! & MADEIRA AMARI Gutierrez Colosia ‘Sangre y Angeleno California citrus Trabajadero’ Oloroso • $10 amaro • $12 H & H ‘Boal’ Madeira 10 yr • $22 Averna • $11 Cocchi Dopo Teatro vermouth amaro • $8 VERMOUTH Fernet Branca • $8 Carpano Antica Rouge • $12 Fernet Vallet • $9 Carpano Antica White • $10 Meletti • $8 Cocchi Americano • $8 Montenegro • $10 Cocchi Dopo Teatro Nardini • $11 vermouth amaro • $11 Sfumato Rabarbaro • $10 Cocchi Rosa • $9 Del Professore Rosso • $10 D’Orange Seville orange • $11 EAU DE VIE D’Sangre blood orange • $10 Distillerie Laurent Cazottes Goutte Partida Creus Ver-MUZ • $10 de Poire Williams pear brandy • $22 Escubac botanical liquer • $13

CALVADOS & COGNAC Chateau du Breuil Calvados • $18 Domaine Dupont Pays d’Auge Calvados • $19 Jean Grosperrin Petite Cognac • $18

LIKE WHAT YOU’RE DRINKING? TAKE IT HOME!