Cold Chocolate Mulled Peppermint A non- A delicious, A creamy indulgent alcoholic and warming and with a peppermint kick version of punch. the Perfect for traditional big parties Christmas where guests classic. can help Simple and themselves quick to make

Ingredients: Ingredients: 600ml orange Ingredients: 375ml cranberry juice 600ml apple juice 2 scoops chocolate ice cream 375ml 150ml water 1 cup cold milk 1 large orange, halved & sliced ½ teaspoon ground Dash of peppermint extract 1 stick ½ teaspoon mixed Chocolate powder ½ teaspoon ground 1 apple thinly sliced to decorate Peppermint candy cane 1 teaspoon ground ginger

Method: Method: Method: Place first 3 ingredients and Blend the ice cream, milk and Put everything into a pan and in a saucepan and bring peppermint extract in a blender heat for 5 to 10 minutes until gently to the boil. Simmer the at medium speed until smooth liquid is hot, but not boiling. mixture for 5 minutes. Pour the and creamy. Pour into a tall glass Serve straight away punch into a large bowl Before serving: Before Serving: Before serving: Sprinkle the top with chocolate Pour into glasses and decorate Float the apple slices on top powder and add a candy cane with a few pieces of orange and a cinnamon stick in each glass. The Bar Guide Different ice To add a professional spin on your alcohol free cocktails, try using Whatever the occasion, there different types of ice in your : Winter will always be guests who don’t want to drink alcohol Cubed Cracked (or smashed) Warmers for a variety of reasons. Crushed

Follow our Bar Guide to make sure they don’t miss out on The right equipment some fantastic alternatives Depending on the drink you’re making, you might need some special equipment such as a cocktail shaker, straws, a strainer, bar measures and mixing spoons

Presentation is important! Mocktail recipes adapted from Make alcohol free cocktails look ‘Mocktails’ David Biggs ISBN 1 84537 627-7 ‘Mocktail Bar Guide’ Frank Thomas & Karen L Brown attractive and inviting to drink by ISBN 0-7432-2345-4 ‘Non-Alcoholic Cocktails’ Anne Jesper presenting them in an unusual glass, ISBN 0 905483 31 6 garnishing them with fruit or using different types of ice

Produced by the Use quality ingredients White Ribbon Alcohol free For the tastiest drinks, make sure Association® fruit are good quality and ©2017 never from concentrate. www.white-ribbon.org.uk recipes If a recipe uses a fizzy drink like @whiteribbonasso , serve immediately Information correct as of May 2017