Rodrigo Romero (left) and Ricardo Rivadeneira

2013 Maquis “Franco” 2012 Maquis Lien Red Blend One of the great from , Maquis Cabernet Fresh and expressive, Maquis “Lien” is made from Franc, or “Franco,” is not only an elegant to a blend of 44% Cabernet Franc, 40% , 10% drink now, but it will transform as it ages over the Carménère, 6% Petit Verdot. To make this elegant next 20 years. The unique seasonal conditions and and complex wine, the winemakers cultivate vines soils of the Colchagua Valley help to produce a wine that bear no more than 12 bunches of with a great aromatic intensity and complexity. per vine. 100% estate fruit, all hand-picked. Alc. 14.5% | pH 3.58 | TA 2.91 g/L Alc. 13.5% | pH 3.51 | TA 3.56 g/L

2013 Maquis Carmenere Blend 2016 Maquis Cabernet Franc Viola is produced from the fruit of the finest The Cabernet Franc blends rich red fruit aromas on the Maquis estate. The fruit from these vineyards with spicy touches of tobacco and dark chocolate are concentrated and yield silky tannins with the finishing with smooth, silky tannins. The greatest depth and complexity. The spices, black blend for this wine is 89% Cabernet Franc, fruit and smooth texture of the Carménère are 7% Carménère, 3% Petit Verdot, 1% Cabernet complemented by the extraordinary finesse and length Sauvignon from vineyards planted between the on the palate by the Cabernet Franc. 87% Carménère, Chimbarongo Creek and the Tinguiririca River on 11% Cabernet Franc, 2% . the Maquis estate in central Colchagua Valley. Alc. 13.5% | pH 3.64 | TA 2.45 g/L Alc. 13.5% | pH 3.5 | TA 3.76 g/L

2015 Maquis Cabernet Sauvignon 2016 Maquis Carmenere A complex, profound nose with spicy flourishes With an expressive nose containing fresh blackberries, of cinnamon, clove, cocoa and red fruits. It is a spices and roasted red peppers, this wine also vibrant, fresh wine with a long finish and tannins displays a layer of deep red fruits. On the palate, it that come together to produce a smooth, beautiful, is fresh, with sweet tannins and a full-bodied flavor harmonious flavor. 88% Cabernet Sauvignon, 5% that ends in a lovely, lingering finish. 88% Carménère, Cabernet Franc, 4% Carmenere, 7% Petit Verdot. 10% Cabernet Sauvignon, 2% Petit Verdot. Alc. 14.0% | pH 3.71 | TA 2.69 g/L Alc. 13.5% | pH 3.69 | TA 3.15 g/L