冷たい料理 COLD

GOBO.....$15 braised burdock, shungiku, goma dare

SALADA*.....$12 kabocha pumpkin, tea poached quail egg, mizuna and carrot-citrus dressing

TOFU (add uni* +$8).....$12 ikura, scallion, crispy ginger

MOMOTARO OYSTER*.....$12 calvisius caviar, cucumber, tosazu jelly and

MAGURO*....$22 Balfegó tuna, garlic shoyu, turnip, puffed buckwheat

IKE MIZUDAKO* .....$18 串焼き Hokkaido octopus , wasabi, our shoyu KUSHI YAKI BURI (HAMACHI)*.....$19 SHISHITO.....$8 shiro soyu- vinaigrette, avocado, , aka kosho green peppers, barley JIDORI KIMO.....$14 .....$10 chicken liver paté, toast, sweet and sour persimmon Japanese shiitake, Tokyo negi ABURI A5 MIYAZAKI BEEF*.....$26 GYUTAN*...... $14 soy-marinated eggplant, fried garlic, miyoga lemon, sea salt

TONTORO (BERKSHIRE PORK JOWL)*...... $15 暖かい料理 , sea salt HOT UZURA (QUAIL)*.....$14 EDAMAME.....$8 french quail, quail egg, quail tare japanese sea salt NEGIMA (CHICKEN THIGH) ...... $12 MISO .....$9 shiso marinade house , wakame, honshimeji mushrooms JIDORI CHICKEN OYSTERS.....$12 *.....$14 tender back muscle, yuzu kosho soft-poached jidori egg, uni, black truffle, and wasabi TSUKUNE*.....$12 TSUKUNE * .....$16 ground chicken , 63° egg, tare chicken dumpling with rice and 63° egg (requires 15 minutes) BEEF TSUKUNE “SLIDERS”*.....$16 ground wagyu, miso mustard, bao bun ANKO TOBAN.....$19 monkfish, shungiko, maitake, akamiso broth KOHITSUJI (LAMB)*.....$24 2pc bone-in chop, spicy miso SCALLOP MOTOYAKI*.....$16 lemon miso, , scallion crust TAKO (SPANISH OCTOPUS)...... $12 black pepper, lime SPAGHETTI.....$15 spicy beef curry, scallion oroshi, black garlic oil AWABI (ABALONE).....$24 ohba butter (ask for availabilty) EBI FRY.....$18 panko-crusted pacifico shrimp, ginger mayo, lime ALASKAN KING CRAB.....MP shiso ginger mayo NO *.....$26 Faroe Island salmon, oroshi MISHIMA STRIP*.....$20 2 oz steak, wasabi *.....$36 tasting of A5 strip, Mishima strip, and gyutan cooked tableside

米 RICE 炭焼き FROM THE COALS DON*.....$14 A5 MIYAZAKI STEAK*....$100 grilled chicken thigh, chicken tare, soft-poached egg 5 oz steak, mushroom, black pepper kosho *.....$22 IMPERIAL STRIP*.....$75 stone bowl beef fried rice, wild maitake, soft-poached egg 10 oz wagyu strip steak, grilled market vegetables, yuzu kosho OCHAZUKE*....$12 miso-marinated tuna, fukumushi, house furikake, wasabi

TAMAKI GOLD SHORT GRAIN STEAMED RICE....$5 握りと 刺身 NIGIRI/SASHIMI * 握り寿司 {subject to availability) NIGIRIZUSHI * CHEF’S SELECTED HOKKAIDO HOTATE KAMPACHI.....$5 .....$9 AJI YAKUSUGI wild amber jack .....$12 scallop, uni, ikura smoked aji, 1000 year old cypress HAMACHI.....$5 (2pcs) KUMAMOTO BEEF TO HOTATE.....$12 yellowtail garlic sauce, fried shiso ABURI BENI TORO.....$6 SHIMA AJI.....$5 salmon belly, karashi miso, battera konbu AKAMI TO NEGI TORO.....$8 striped jack toro tartare, kizami wasabi ABURI OTORO MADAI.....$5 .....$10 snapper daikon, yuzu, sudachi ponzu EDOMAE ANAGO.....$6 Tokyo Bay saltwater eel, nitsume sauce ISHIDAI.....$7 ABURI SABA TORO.....$6 striped beakfish with daikon shoga ponzu IKA TO SAKE.....$8 spear squid, ikura, smoked salmon HIRAME.....$5 ABURI BOTAN EBI.....$6 ikejime flounder with ebi miso SAKE.....$4 faroe islands salmon

AKAMI.....$6 bluefin tuna loin 巻き寿司 CHUTORO.....$9 medium fat bluefin belly MAKIMONO * SUSHI ROLLS KANI JOMAKI.....$16 snow crab, unagi, tamago, cucumber, shiso OTORO.....$11 SABA .....$12 fatty bluefin belly karashi miso, wa yakumi TEKKA MAKI.....$10 bluefin tuna roll KOHADA .....$6 ZUKE SALMON.....$16 gizzard shad citrus soy, ginger, salmon skin, smoked NEGI TORO.....$15 SABA.....$5 ikura fatty tuna belly, tokyo scallions mackerel CHILI TUNA.....$15 NEGI HAMACHI.....$12 AJI.....$5 bigeye tuna, sesame cucumbers, pickled chopped yellowtail hamachi, tokyo scallion horse mackerel radish BABY SHIITAKE MAKI.....$11 BOTAN EBI.....$5 UNA-KYU.....$14 baby Washington state shiitake , spot prawn barbecued eel, cucumber, unagi sauce togarashi YARI IKA.....$5 Japanese Hokkaido squid KANPYO ROLL...... $8 A5 EBI UNI MAGURO.....$35 traditional sweet braised gourd charred A5 Miyazaki beef, botan ebi, uni, BAJA UNI.....$8 bigeye tuna maki (limit ten per evening) purple sea urchin MOMOMAKI**.....$19 big eye tuna, spicy tako, pickled daikon HOKKAIDO UNI.....$10 bahun urchin

IKURA.....$4 marinated salmon roe CHEF’S SEASONAL NIGIRI SELECTION *.....$59 CHEF’S SEASONAL SASHIMI SELECTION *.....$55 UNAGI.....$5 barbecued freshwater eel

TAMAGO.....$3 SUSHI to SASHIMI *.....$67 sweet omelet five pieces seasonal nigiri and eight slices of seasonal sashimi

丼 FIVE PIECE VEGETARIAN NIGIRI SELECTION.....$18 *

CHIRASHI.....$24 scattered sashimi, tamago, ikura FRESHLY GRATED WASABI ROOT.....$6

TUNA DONBURI.....$26 avocado, Japanese omelette, marinated ikura

**for the rest of March, one dollar of every Momomaki sold will be donated to Dine to End MS *please be advised that consuming raw and undercooked food items may result in foodborne illness. March 14, 2019