AMARO CALDO • 10 Amaro, Italian for the word “bitter,” is a bittersweet herbal liquor with a complex ingredient list that is akin to a custom tea blend. Take a break from the cold with the rejuvenating effects of hot amaro. AMARO ALPINO EBO LEBO GRAN RISERVA Braulio / Lombardia Ottoz / Valle d'Aosta As fresh as the Alpine air with notes of Notes of mountain herbs, yarrow, and mint. forest, pine, and a hint of menthol. FERNET DELLA SACRA Branca / Lombardia Antico Torino / Piemonte Powerful and intense, with notes of Spicy and complex with notes of cinnamon eucalyptus, mint, and saffron. and cardamom. SFUMATO Cappelletti / Trentino-Alto Adige Chinese rhubarb gives this amaro its smokey character. WINTER VINO DEL NORD APERITIVO SPUMANTI ROSSI Cheesy bites and alpine drinks TRENTO DOC BRUT 16/64 ROSSO DI VALTELLINA Ferrari / Trentino-Alto Adige TEI 2018 14/56 Chardonnay, Pinot Nero Sandro Fay / Lombardia Warm up with our Italian happy hour – hearty dishes, Nebbiolo BIANCHI craft cocktails, and Italian vino. LAGREIN 2015 16/64 KERNER 2018 15/60 Glassier / Trentino-Alto Adige Cantina Bolzano / Trentino-Alto Adige Lagrein Kerner Monday - Friday 4-7 pm PINOT GRIS 2018 15/60 Caves des Onze / Valle d'Aosta Pinot Gris #myEatalyBoston @eatalyboston BITES COCKTAILS

CHEF’S TAGLIERE · 24 CHILLED A selection of salumi and formaggi – served with seasonal mostarda and focaccia Genovese. ALPINE SPRITZ · 13 · PIAVE VECCHIO · FEGATO DI POLLO, SABA, SEA SALT Braulio, Prosecco, Club Soda Semi-firm, cow, slightly sweet Chicken liver pâté, marsala, saba, sea salt According to us, spritzes are always in season. · VAL D’AOSTA DOP Semi-firm, cow, earthy · RECLA SPECK SNOW PAL · 14 Smoked with beech wood & cured · HOUSEMADE CLASSIC in the Val Venosta Valley Flor de Cana Anejo Rum, Cappelletti Aperitivo, Made from fresh Narraganset Carpano Dry Vermouth Creamery curds · ROVAGNATI PROSCIUTTO COTTO Cooked ham from hand selected pork HOT legs in Lombardia CHAMOMILE MARGARITA · 15 SCIATT 9 Beer Battered, Fried Piave Hot Chamomile Tea, Espolon Reposado Tequila, Orange, Lime In the Valtellina dialect, sciatt literally means “toad.” Luckily, here it refers to crispy, beer-battered cheese. ROOIBOS MANHATTAN · 15 ARANCINI ALL’ ARRABBIATA 10 Hot Rooibos Tea, Old Overholt Rye Whiskey, Cappelletti Sfumato Fried Arborio Rice Balls, Housemade Mozzarella, Tomato, Chili · Legend says arancini originated in Sicily as early as the tenth century! MULLED CIDER 15 Cider, Amaro, Maple, Cinnamon, OLIVE E TARALLI 8 Clove, Citrus Marinated Olives and Italian Crackers CROSTONE E TARTUFO 12 Nonno Nanni Robiola Cheese, Honey, Freshly Grated Winter Black Truffles Our Italian take on a New England Robiola is an Italian soft-ripened cheese from the Langhe region classic, and the perfect pick-me-up RACLETTE 24 for those frigid winter months! Spring Brook Farms Reading Raclette Cheese, Crispy Potatoes, roasted vegetables, hen of the wood mushrooms, pickled shallots The ultimate cheesy, winter dish. We proudly source our Raclette from a New England dairy farm in Vermont!