KITCHEN MENU • Fresh Southwestern Home Cooking • Counter Service Seven Days a Week
SALADS SMALL • Mixed greens, carrots, cucumber, tomato, and onion—local whenever possible. • $4.95 BIG • Add bacon, cheese, and ham. • $6.95 With chicken breast. • $9.95 DRESSING • Ranch, Italian, or Thousand Island.
PLATES CHICKEN QUESADILLA • Mix of Wisconsin cheddar, onion, and grilled peppers with chunks of chicken. Served with your choice of French fries, tater tots, or side of fresh greens. • $8.95
BIG • Add bacon, cheese, and ham. • $6.95 With chicken breast. • $9.95 DRESSING • Ranch, Italian, or Thousand Island.
SOUPS With basket of Santa Fe Sage Bakehouse bread and butter. EVERYDAY • Green chile, chicken, posole. SOUP OF THE DAY • Ask about our special soup each day. Mug • $3.95 Bowl • $6.95
DELI SANDWICHES Design your own! Comes with lettuce, onion, tomato, and dill pickle. CHOOSE 1 EACH • $9.95 1 BREAD • Whole wheat, or Sage Bakehouse sourdough or rye. 2 BOAR’S HEAD MEAT • Smoked turkey, roasted turkey, Black Forest ham, roast beef, corned beef. 3 CHEESE • Swiss, cheddar, American, muenster, pepper jack. 4 HOUSEMADE DRESSING • Dijon mustard, mayonnaise, lime chipotle aioli, or Thousand Island. 5 SIDES • French fries, tater tots, or side salad.
DRINKS DRAFT BEER PINT • $4.50 BEER BY THE BOTTLE • $3.95 FOUNTAIN DRINKS WINE BY THE BOTTLE • Shelf price plus $5; take home remainder must be sealed by Bode’s staff.
BODE’S GENERAL STORE • ABIQUIU, NM 505-685-4422 • 21196 US HIGHWAY 84 COOKING EVERY DAY 10:30AM-3PM SPECIALTY SANDWICHES Choose whole wheat, or Santa Fe Sage Bakehouse sourdough or rye bread. Served with onion, tomato, dill pickle, and French fries, tater tots, or side salad.
BARBECUED PORK SANDWICH Slow-cooked pulled pork with caramelized onions on a sesame seed bun. • $9.95
CHICKEN SANDWICH Grilled chicken breast, grilled onion, and melted pepper jack cheese with chipotle lime aioli. • $9.95
GREEN CHILE CHEESEBURGER This burger put Bode’s kitchen on the famous New Mexico Green Chile Trail and the Travel Channel’s Burger Land. Half a pound of ground sirloin on a sesame seed bun with grilled New Mexico green chiles. • $9.95
GREEN CHILE PHILLY Thin-sliced Boar’s Head roast beef, grilled onion, melted provolone, and New Mexico green chile on hoagie roll. • $9.95
GRILLED CHEESE SANDWICH Trio of Boar’s Head cheeses: aged cheddar, pepper jack, and muenster. • $7.95 Add bacon • 1.25¢
T.B.L.T.A. A traditional B.L.T. with the added bonus of Boar’s Head thin-sliced smoked turkey and avocado. • $9.95
TILAPIA SANDWICH Tortilla crusted tilapia, lightly seasoned, and topped with chipotle lime aioli. • $9.95
TURKEY BURGER Choice of sesame bun or Sage Bakehouse bread, topped with grilled onions and housemade poblano sauce. • $9.95
REUBEN Made with Boar’s Head corned beef, sauerkraut, Swiss cheese, and Thousand Island on rye. • $9.95
VEGETARIAN SANDWICH Pepper jack, provolone, and aged cheddar cheeses with avocado, tomato, and onion. • $9.95 VEGGIE BURGER With caramelized onions, lettuce, and tomato on a sesame seed bun. • $9.95
FRITO PIE The trusty stand-by of Fritos chips smothered in red chile, beans, and ground beef topped off with cheese, onion, tomato, and lettuce. • $6.95
RED CHILE CHEESE FRIES Big ol’ pile of fries and shredded cheese soaked in red chile, beans, and ground beef, topped with onion, tomato, and lettuce. • $6.95
SIDES Avocado • 99¢ French fries or tater tots • $3.95 Bacon (3 slices) • 1.25¢ Cheese • 99¢ Green chile • 99¢
TRAYS (WITH 1 DAY’S NOTICE) 18 x 12 inch size • 14 generous servings RED CHILE BEEF ENCHILADAS • $48.95 GREEN CHILE CHICKEN ENCHILADAS • $48.95 LASAGNA • $31.95