Eventcatering

2016

MENU RECOMMENDATIONS 2016 For your celebrations, we like to put together a few seasonal menu . We serve our menus from 10 persons . The dishes of our menu recommendations, you can according to your wishes as a 2- , 3- or select 4-course menu .

We may ask you to select your ceremony a uniform menu, so that we can meet your quality demands on our kitchen. We will gladly advise you to this community.

All prices are inclusive of VAT, crockery and cutlery! Plus staff, transportation, installation and dismantling costs, decoration, furniture .

Version 01 | 2016 Saisonal-Menus Recommendations

WHITE Create your 2, 3 or 4 course menu from these dishes by yourself!  Naumburg- We are happy to help you. Winery Kloster Pforta, Saale-Ustrut Pinot blanc, dry Apple, quince, honey melon, peach Starters 25,00 € Creamed matie on baked onion rings and wild herbs | € 12.80 Smoked salmon jelly with marinated baby spinach Iphöfer and mustard dill sauce | € 13.50 Winery Hans Wirsching, Cauliflower panna cotti with balsamic infused vegetable | € 12.50 Silvaner, dry Bouquet of mint, apple, quince, pear Soups 22,00 € French onion soup with baguette cheese croutons | € 6.00 Chicken Noodle Stew | € 6.20 Winery Fusser, Regional crayfish soup with brandy and dill cream | € 7.20 Riesling, dry White peach and bouquet of exotic fruits dishes 22,50 € Regional salmon trout fillet on fennel risotto and caviar paté | € 19.80 Filled entrecôte in a potato crust with a wild herb salad | € 22 RED WINES Chicken breast with tagliatelle, small vegetable “No1 Mäushöhle” and a light basil cream | € 19.30 Winery Fusser, Palatinate Open face vegetable strudel with truffled savoy cabbage | € 17.10 Pinot noir, dry Bouquet of berries and almond, smoke and plum Dessert 25,50 € Milk rice „Trautmannsdorf“ on raspberry purée and chocolate ice cream | € 12.50 Mano Negra Crepes filled with jellied apples on vanilla cream and cassis sorbet | € 12.50 Winery Philipp Kuhn, Palatinate Duett of burned pear cream and small apple cakes | € 12.50 Blue Frankish/ Cabernet, dry Black fruits, ginger bread, herbs 31,00 €

Blue Zweigelt Winery Kloster Pforta, Saale-Unstrut Zweigelt, dry Dark red colour, Sour cherry 29,50 € Saisonal Menus Wine Recommendations

WHITE WINES Create your 2, 3 or 4 course menu from these dishes by yourself!  Green Silvaner We are happy to help you. Winery Kloster Pforta, Saale-Unstrut Silvaner, dry Slight fruit flavour, hay aroma Starters 25,00 € Jellied tomatoes on stir-fried zuccini and caper vinaigrette | € 12.40 Prawn cocktail with green apple purée in a salad heart | € 13.70 Riesling Hochgewächs ´Selection´ Mini „Currywurst“ with potato salad in a wine infused apple Winery Kallfelz, Moselhängen and crisp bread | € 12.70 Riesling, off-dry fruity, mineral, delicate, intensive bouquet Soups 23,00 € Creamed pepper bell with baked farmer cheese | € 6 Smooth asparagus soup with stripes of salmon | € 6,40 Winery Fusser, Palatinate Wild garlic soup with a skew of a regional salami | € 6.10 Sauvignon Blanc, dry Gooseberry, citrus fruits and elderberry Main dishes 24,50 € Plaice filled rolls on fried asparagus and potato cookies | € 17.60 Poulard breast with spinach noodles RED WINES and a farmer cheese tomato cream | € 18.30 Incognito Medaillon of veal fillet with asparagus, sauce Hollandaise Winery Philipp Kuhn, Palatinate and baked potato | € 22 / , dry Baked cauliflower on potato leech fondue | € 15.20 Dark cherry, fine toasting flavour 25,00 € Dessert Crunchy banana mousse in raspberry sauce | € 12.50 Pinot noir “Aufwind“ Small peach lavender cake on a fruity ratatouille | € 12.50 Winery Hensel, Palatinate Sweet sushi with blackberry purée | € 12.50 Pinot noir, dry Cherries, wild berries, slight taste of wood 28,50 €

Enselberg Reserve Pinot Noir Winery Abril, Pinot Noir, dry Dark cherry red, mellow raspberry flavour 34,00 € Saisonal Menus Wine Recommendations WHITE WINES Create your 2, 3 or 4 course menu from these dishes by yourself!  Freistil We are happy to help you. Winery Philipp Kuhn, Palatinate Muskateller, dry Green apple, ripe goose berry Staters 22,50 € Tranches of a marinated salmon with celery horseradish salad and mustard dill sauce | € 13.30 Pinot blanc & “Aufwind“ Vitello Tonnato of a regional veal with salad | € 12.90 Winery Hensel, Palatinate Vegetable terrine in a herb sauce and marinated baby spinach | € 11.60 Pinot blanc/ Chardonnay, dry Bouquet of apricots and almonds Soup 27,50 €

Cream of wild mushrooms with mushroom bruschetta | € 6.80 Riesling Cold cucumber soup with crayfish tales | € 7.20 Winery Robert Weil, Carrot ginger soup with cheese bacon croutons | € 6.20 Riesling, dry Peach bouquet, slightly sour, piquant Main dishes 26,00 € Tranches of beef with potato pancakes and a wild mushroom cassoulet | € 22.80 RED WINES Pike perch fillet on grapes and leek with caviar potatoes | € 21,70 “No1 Mäushöhle” Pinot noir Chicken breast on a light lime mousse, vegetable and parpadelle | € 19,30 Winery Fusser, Palatinate Oven baked tomato with tofu, whole grain noodles Pinot noir, dry and baby spinach | € 14,20 Bouquet of berries and almond, smoke and plum 25,50 € Dessert Melon jelly with fruit and joghurt ice cream | € 12.50 Mano Negra Rhaburb strawberry soup with wood roof ice cream | € 12.50 Winery Philipp Kuhn, Palatinate Piece of Sacher cake on white chocolate and orange | € 12.50 Blue Frankish/ Cabernet, dry Black fruits, ginger bread, herbs 31,00 €

Blue Zweigelt Winery Kloster Pforta, Saale-Unstrut Zweigelt, dry Dark red colour, Sour cherry 29,50 € Saisonal Menus Wine Recommendations WHITE WINES Create your 2, 3 or 4 course menu from these dishes by yourself!  Merler Adler We are happy to help you. Winery Kallfelz, Moselhängen Riesling , dry Starters Delicate- elegant aroma with berries 22,50 € Trio of mini bell-pepper filled with creamed cheese, tomato jelly and broccoli mousse on cucumber creme and cress | € 12.90 Iphöfer Mönchshütte Pink roast beef on salad golden cumshaw Winery Hans Wirsching, Franconia and cucumber horseradish relish | € 12.60 Müller Thurgau, dry Pigeon breast with marinated lambs lettuce Bouquet of fresh nutmeg and juicy lemon and Sauce Cumberland | € 14.10 22,50 € Soup Pinot blanc & Chardonnay “Aufwind“ Berlin potato stew with baked black pudding |€ 6 Winery Hensel, Palatinate Boullion of veal with poached quail egg | € 6.50 Pinot blanc/ Chardonnay, dry Vegetarian dumpling soup with red pesto | € 6.10 Bouquet of apricots and almonds 27,50 € Main dishes RED WINES Pink fried duck breast with glazed cabbage and dried fruit tart | € 20.30 Regional beef fillet on brandy with a potato celery purée Saalhäuser blue pinot noir and filled grill tomato | € 22 Winery Kloster Pforta, Saale-Unstrut Winter cod fish in smoked bacon and vermouth mousse Pinot noir, dry with braised gherkins and risotto | € 19.80 Wild berries, nut aroma Gratinated carrot leek cake on black salsify á la creme | € 16.10 33,50 €

Dessert “No1 Mäushöhle” Pinot noir Winery Fusser, Palatinate Pear „Helene“ layered in a jam glass with a wild berry sorbet | € 12.80 Pinot noir, dry Warum hazelnut rum cake with cherries Bouquet of berries and almond, smoke and plum and vanilla ice cream | € 12.80 25,50 € Infused grape jelly with cranberries and white chocolate muffin | € 12.80 Merlot “Höhenflug“ Winery Hensel, Palatinate Merlot, dry Morello cherry, elderberry, barrel scent 31,00