Perancangan Komunikasi Visual Saigon Noodle Restaurant Surabaya
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À Chacun Son Chapeau! Vicky Boulay
Document généré le 30 sept. 2021 03:51 Magazine Gaspésie --> Voir l’erratum concernant cet article À chacun son chapeau! Vicky Boulay En mode costume Volume 53, numéro 1 (185), mars–juin 2016 URI : https://id.erudit.org/iderudit/82767ac Aller au sommaire du numéro Éditeur(s) Musée de la Gaspésie ISSN 1207-5280 (imprimé) 2561-410X (numérique) Découvrir la revue Citer cet article Boulay, V. (2016). À chacun son chapeau! Magazine Gaspésie, 53(1), 44–45. Tous droits réservés © Musée de la Gaspésie, 2016 Ce document est protégé par la loi sur le droit d’auteur. L’utilisation des services d’Érudit (y compris la reproduction) est assujettie à sa politique d’utilisation que vous pouvez consulter en ligne. https://apropos.erudit.org/fr/usagers/politique-dutilisation/ Cet article est diffusé et préservé par Érudit. Érudit est un consortium interuniversitaire sans but lucratif composé de l’Université de Montréal, l’Université Laval et l’Université du Québec à Montréal. Il a pour mission la promotion et la valorisation de la recherche. https://www.erudit.org/fr/ OBJETS DE MUSÉE À chacun son chapeau! Le chapeau, comme n’importe quelle autre pièce de vêtement, a d’abord une fonction utilitaire : celle de se protéger contre les intempéries. Au fil du temps, il deviendra un accessoire de mode. Voici une brève incursion dans la collection de chapeaux du Musée de la Gaspésie. Vicky Boulay omme accessoire de mode, on Si la coiffure acquiert une fonc- Coordonnatrice de la gestion des collections, porte le chapeau en d’innom- tion esthétique, certaines d’entre elles Musée de la Gaspésie Cbrables occasions : la messe du peuvent être le signe distinctif d’une dimanche et les célébrations religieuses fonction professionnelle, comme le en général, les sorties au théâtre ou « sawest » du pêcheur, ou d’un haut pour tout autre événement mondain, dignitaire, telle la mitre d’un évêque. -
The Hat Magazine Archive Issues 1 - 10
The Hat Magazine Archive Issues 1 - 10 Issue No Date Main Articles Workroom Process ------------------------------------------------------------------------------------------------------------------------ Issue 1 Apr-Jun 1999 Luton - Ascot Shoot - Sean Barratt Feathers - Dawn Bassam -Trade Shows - Fashion Museums & Dillon Wallwork ------------------------------------------------------------------------------------------------------------------------ Issue 2 Jul-Sep 1999 Paris – Marie O’Regan – Royal Ascot Working with crinn with - Student Shows – Geoff Roberts Frederick Fox ------------------------------------------------------------------------------------------------------------------------ Issue 3 Oct-Nov 1999 Hat Designer of the Year ’99 - Block Making with Men in Hats, shoot – Trade Fairs Serafina Grafton-Beaves ------------------------------------------------------------------------------------------------------------------------ Issue 4 Jan-Mar 2000 Mitzi Lorenz – Philip Treacy couture Working with sinamay (1) show Paris – Florence – Bridal shoot with Marie O’Regan Street page – Trades Shows ------------------------------------------------------------------------------------------------------------------------ Issue 5 Apr-Jun 2000 Coco Chanel – Trade Fairs Working with sinamay (2) Dagmara Childs – Knits Shoot with Marie O’Regan Street page - Trade Shows ------------------------------------------------------------------------------------------------------------------------ Issue 6 Jul-Sep 2000 Luton shoot – Royal Ascot Working with -
Donairstory1.Pdf
The donairStreet has become a staple of late-night dining, butTreat what explains the allure of this tightly wound delicacy? The inside story of Calgary’s favourite mystery meat. by Omar Mouallem photography by Marnie Persaud n the summer of 2006 when I moved back to Alberta, an E. coli But in 2006, I wasn’t returning for a lucrative oil job. After two outbreak sent nine people to the hospital. It didn’t take too long years of college in Vancouver, plus another year spent drifting, I was I to nab the culprit: the donair—Canada’s version of Turkey’s döner kebab, Greece’s gyro, the Middle East’s shawarma, Mexico’s tacos al pastor. The delicious and devious meat on a spit that only seems to grill when I was 10. Nobody in High Prairie, the lesser of the Lesser beckon after midnight or on your most stressful days. Slave Lake communities where I grew up, had tried “that Lebanese The Oilers had advanced to the Stanley Cup Final. Fans poured thing” before my dad put it on his menu. But today at least four res- out of bars seeking that insidious food; vendors, unable to meet de- mand, began to shave the loaves too fast and served half-cooked slices since moved to Edmonton and, although I was bummed to have lost of a contaminated batch. This is how I knew I was home. It wasn’t the ensuing hockey riots. Mike Horwich also remembers the summer of 2006 well. He was sit- It was the dish that somehow manages to be both ubiquitous and curi- ting on Health Canada’s implausibly named Federal-provincial-territorial ously regional. -
Costume Crafts an Exploration Through Production Experience Michelle L
Louisiana State University LSU Digital Commons LSU Master's Theses Graduate School 2010 Costume crafts an exploration through production experience Michelle L. Hathaway Louisiana State University and Agricultural and Mechanical College, [email protected] Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_theses Part of the Theatre and Performance Studies Commons Recommended Citation Hathaway, Michelle L., "Costume crafts na exploration through production experience" (2010). LSU Master's Theses. 2152. https://digitalcommons.lsu.edu/gradschool_theses/2152 This Thesis is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Master's Theses by an authorized graduate school editor of LSU Digital Commons. For more information, please contact [email protected]. COSTUME CRAFTS AN EXPLORATION THROUGH PRODUCTION EXPERIENCE A Thesis Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Master of Fine Arts in The Department of Theatre by Michelle L. Hathaway B.A., University of Colorado at Denver, 1993 May 2010 Acknowledgments First, I would like to thank my family for their constant unfailing support. In particular Brinna and Audrey, girls you inspire me to greatness everyday. Great thanks to my sister Audrey Hathaway-Czapp for her personal sacrifice in both time and energy to not only help me get through the MFA program but also for her fabulous photographic skills, which are included in this thesis. I offer a huge thank you to my Mom for her support and love. -
BKM Latest Issue
SEE A BIGGER PICTURE NEW LEXUS RX SELF-CHARGING HYBRID PER £483 + VAT MONTH* £2,898 + VAT INITIAL RENTAL* LEXUS EDGWARE ROAD The Hyde, Edgware Road NW9 6NW 020 8358 2258 www.lexus.co.uk/edgware-road Model shown is RX F SPORT (£55,205) including solid paint. Exact fuel consumption figures for model shown in mpg (l/100km) combined: 35.7 (7.9) and CO2: 134 g/km. RX model range in mpg (l/100km) official fuel consumption figures: combined 35.3 (8.0) – 35.7 (7.9). Figures are provided for comparative purposes; only compare fuel consumption and2 COfigures with other cars tested to the same technical procedures. These figures may not reflect real life driving results. All mpg figures quoted are full WLTP figures. All2 CO figures quoted are NEDC equivalent. CO2 figures (and hence car tax and recommended ‘on the road’ prices) subject to change for new vehicles registered after 6 April 2020, due to a change in the official method of calculation. Find out more about WLTP at www.lexus.co.uk/WLTP#eco-hero or contact your local Lexus Centre. *Business users only. Initial rental and VAT applies. Available on new leases of RX F SPORT when ordered and proposed for finance between 17th December 2019 and 31st March 2020, registered and financed by 30th June 2020 through Lexus Financial Services on Lexus Contract Hire. Advertised rental is based on a 48 month customer maintained contract at 8,000 miles per annum with an initial rental of £2,898 +VAT. Excess mileage charges apply. -
Top Hat / Premier Underwriter Chapeau / Grand Underwriter
Download this form to your computer, fill it in, and then click button to submit: Need help? Call 816-983-2204 or email your information to [email protected] for follow-up. Name To Be Listed in the Invitation and Program: ________________________ Contact Name: _____________________________ Company: _________________________________ Address: ___________________________City, State, Zip:____________________ Phone: ________________________ Email: ____________________________ Top Hat / Premier Underwriter Two premier tables and complimentary valet parking for 20 guests; event recognition, including premier signage in the main event space and recognition from the stage; 20 benefactor party invitations Chapeau / Grand Underwriter Premier table and complimentary valet parking for 10 guests; event recognition, including premier signage in the reception area and recognition from the stage; 10 benefactor party invitations Cloche / Underwriter Premium table and complimentary valet parking for 10 guests; event recognition, including premier signage in the silent auction area; eight benefactor party invitations Bonnet / Grand Benefactor Preferred table and complimentary valet parking for 10 guests; event recognition; six benefactor party invitations Beret / Table Benefactor Priority table and complimentary valet parking for 10 guests; event recognition; four benefactor party invitations Feather In Your Hat / Table Sponsor Prime table and complimentary valet parking for 10 guests; event recognition; two benefactor party invitations Individual Benefactor Seating for one guest; event recognition; one benefactor party invitation Individual Ticket Payment Information: Check (Payable to Open Options) Credit Card Name: Credit Card #: SIC#: Date: Donation Only $ (Donationis fully tax deductible) Your tax deduction will be the amount of your contribution less the value of goods provided. You will receive a letter confirming your specific tax deduction after the Luncheon. -
Berbuka9 MEI-2 JUN 2019 CITARASA DUA SEMPADAN Menu UTAGHA MALAYSIA
Laman Kayangan Dataran Karyawan Kompleks Belia & Kebudayaan, Jom Negeri Selagor, Seksyen 7 40000 Shah Alam, Selangor. Berbuka9 MEI-2 JUN 2019 CITARASA DUA SEMPADAN Menu UTAGHA MALAYSIA Tauhu Bakar Lentuk Daging Masak Tauchu Sambal Kicap dgn timun Tua Pasembur Padang Kota Daging Kari dengan kentang Ikan Masak Assam Kunyit Popia / Samosa Sambal Ikan Rebus Aneka Cucur / Kopok Lekor Gulai Ikan Keli Kuala Kedah Roti Jala Kari Ayam Likat Sambal Sotong petai Sotong Masak Kicap Laksa Ikan Sekoq Ayam Kicap Cili Kering Mee Kari / Gulai Ayam Padang Besar Roti Puri Aloo Curry Kambing Golek 2 Kuah Roti Kuah Ayam Kisar Pita Doner Kebab Ikan Bakar Air Asam Fried 4 types of Noodles Sup Cendawan dengan soft bun ABC, Teochew Cendol, Ice Cream Laman Kayangan Dataran Karyawan Kompleks Belia & Kebudayaan, Jom Negeri Selagor, Seksyen 7 40000 Shah Alam, Selangor. Berbuka9 MEI-2 JUN 2019 CITARASA DUA SEMPADAN Menu SELATAN THAI Kerabu daging Thaiyaki Chicken with Kerabu Ayam sauté green pepper, Kerabu Soo Hoon beansprout and spring onion Kerabu Mangga Kerabu Betik Muda Pattani Grilled Beef Special Sauce Rice paper roll with crabstick Beef Red Curry with Bamboo Shot and cilantro and sweet chilli sauce Saute Slice Beef with Mix Peppers Sweet Sour Fish Thai Style Steamboat with Sweet n Spicy Sauce Steamed Fish with Pineapple and Dim Sum n Siew Mai Tumeric Sauce Fish with Assam Curry Sauce Pattani Mee Celup & Tom Yam Gung Roasted Chicken Thais Basil Crispy Chicken Chop Spicy Sauce Fried Vegetables Green Curry Chicken Baby Brinjals (Kangkung, Baby Kalian, Mak Tam, Deedfried Crispy Squid Sweet Chili Mix Vege) (Belacan Sauce & Oyster Garlic Sauce) . -
STUFFED CRUST All Our Burgers Are Served KEBABS MAKE IT MED LRG BURGERS with Chips, Salad & Sauce
THIN CRUST DEEP PAN STUFFED CRUST All our burgers are served KEBABS MAKE IT MED LRG BURGERS with chips, salad & sauce. 1/4lb 1/2lb ADD £2.20 DONER KEBAB meal! 4.90 6.30 BEEF BURGER 4.40 5.50 lamb meat cooked on a spit FOR CHIPS & DRINK CHEESE BURGER 4.60 5.70 CHICKEN DONER KEBAB 4.90 6.30 chicken meat cooked on a spit 9” 12” 15” DOUBLE BACON & CHEESE BURGER 5.40 6.50 MIXED DONER lamb & chicken meat cooked on a spit 5.30 6.50 PIZZAS 6 SLICES 8 SLICES 12 SLICES CHICKEN BURGER 4.40 5.50 We don’t use frozen dough for our pizza, we make it fresh on our premises everyday. CHICKEN SHISH KEBAB 5.30 7.50 All our toppings are freshly prepared every morning! CHICKEN FILLET BURGER ADD 5.10 6.50 chicken breast marinated with special sauce MARGHERITA tomato sauce & mozzarella cheese 8.10 10.70 12.80 VEGGIE BURGER 4.40 5.40 LAMB SHISH KEBAB 5.60 7.90 ham & pineapple FISH BURGER drink! 4.40 5.40 lamb meat marinated with special sauce HAWAIIAN WITH ANY BURGER KOFTE KEBAB 5.00 6.80 FARMHOUSE ham & mushrooms 9.30 12.30 14.60 PINEAPPLE BURGER OR SPECIAL BURGER 5.00 6.00 fresh minced lamb with parsley TUNA & SWEETCORN tuna & sweetcorn BACON ROLL 3pcs of bacon only 70p 4.00 - & oriental herbs cooked on a grill PEPPERONI LOVER 10.00 13.10 15.60 DONER ROLL chicken or lamb 4.50 - CHICKEN TIKKA KEBAB 5.60 7.60 cheese & double pepperoni MEAT & CHIPS 4.90 6.30 KIEV PIZZA chicken, ham & garlic chicken or lamb doner with chips, served without pitta VEGETARIAN mushrooms, onions, 10.70 14.00 16.60 SPECIAL BURGERS MIXED MEAT & CHIPS 5.30 6.50 green peppers, fresh tomatoes & sweetcorn All our burgers are served with chips, salad & sauce. -
Morepaleo Recipes
welL FEd joulwan PALEO RECIPES melissa MORE FOR PEOPLE2 WHO LOVE TO EAT by welL FEd PALEO RECIPES MORE FOR PEOPLE2 WHO LOVE TO EAT By Melissa Joulwan Photos by David Humphreys Foreword by Melissa and Dallas Hartwig Design by Braid Creative Well Fed 2: More Paleo Recipes For People Who Love To Eat Copyright ©2013 Melissa Joulwan. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles and reviews. Well Fed 2: More Paleo Recipes For People Who Love To Eat Author: Melissa Joulwan Foreword: Melissa and Dallas Hartwig Copy Editing: Walker Fenz, Alison Finney Proofreading: Walker Fenz Photography: David Humphreys Illustrations: David Humphreys Design: Braid Creative To my parents who taught me That the kitchen is the heart of the house ISBN 10: 0989487504 ISBN 13: 978-0989487504 And to my husband Dave, My partner in cooking up delicious schemes Published by: Smudge Publishing, LLC 405 El Paso Street Austin, TX 78704 www.smudgepublishing.com 1st printing, October 2013 page Thank You FOREWORD page viii ix To my intrepid and honest taste-testers To Kathleen Shannon and Kristin Tate A lot has happened since the debut of By following her recommendations, you are spending more time Stacey Doyle, Blake Howard, Weston Norton, Yoni Levin, of Braid Creative Well Fed in 2011. with your food and with those you love. You feel good about your Tannen Campbell, and Aimee Roberge for taking a bite and for proving that lightning can strike twice by making Well Fed 2 First, author Melissa Joulwan said, “Sayonara!” to her corporate kitchen accomplishments, whether you're whipping up a batch of weighing in. -
An Tir Heraldic Achievements Ithra Class
AnTir Heraldic ACHIEVEMENTS Document History: Compiled and composed by Torric inn Bjorn, May XXVIII/1993 - Edited and revised by Elizabeth Braidwood and Frederic Badger, May XXXIV/1999 - Rewritten and revised by Frederic Badger, October XXXIX/2004. This document is based on the result of a meeting that was held at the 1993 AnTir Kingdom Heraldic Symposium. Attendees included: Laurel Sovereign of Arms Bruce Draconarius of Mistholme, Kingdom Staff heralds including Black Lion Drogo the Forgetful, representatives of the Scribal authority including (we believe) Chief Scribe Eleanor the Clumsy and other interested parties. Further information was added in discussion with Black Lion Guerin de Bourgogne and arranged and updated by Zenobia Naphtali, Elizabeth Braidwood, Celdae the Seeker and Frederic Badger. This format was edited and revised by Bronwen Elgars, February XXXVIII/2004 for the purposes of printing a pamphlet as a teaching aid for the An Tir Heraldic Achievements Ithra class. Rewritten and revised by Bronwen Sable Sable, February XLIV/2010 for addition of pamphlet form to the An Tir College of Scribes website. What is an Achievement? An Achievement is a “formal” display of personal or civic armory. Armory is often used in informal methods of display, such as painting the heraldic device onto personal belongings or stitching it onto a field banner. Sometimes, however, a formal display of personal armory is called for, as on an official document detailing an Award, Grant or Patent of Arms modeled after similar period recordings. An Achievement always includes some sort of shield shape, upon which the arms are rendered. It may also contain other elements, called “addiments” which surround the shield. -
The Curry Leaf
The Curry �ea� A Taste Of India & The Middle East @ The Strand Hotel Bray 01 555 8115 MIDDLE EASTERN GRILL Add €2.00 For Chips Add €3.50 for Chips & Soft Drink All Grilled Kebabs served with a choice of freshly cooked Naan bread or Rice, Mixed Salad, Chilli & Garlic sauce Lamb Chops (5) 7 13.50 Slow grilled tender Lamb chops marinated in lemon juice, yoghurt and fused with rosemary & herbs Charcoal Chicken 7 12.00 Barbecued Half Fresh Chicken with bones marinated in special sauce Chicken Shish Kebab 7 9.50 Grilled chicken cubes marinated with saffron, yoghurt & special herbs Lamb Shish Kebab 7 9.95 Tenderised Lamb cubes marinated over night in lemon juice, garlic & herbs Kubide 9.50 Ground lamb mixed with onion, lemon juice, garlic & special herbs grilled on a skewer Afghani Grilled Chicken 7,10 9.50 Fresh Chicken cubes marinated overnight in yoghurt, Cashew nuts, fresh cream & herbs Double Shish Kebab 7,10 14.50 A mix of Chicken and Lamb shish served with rice and naan bread Chollo Kebab 14.50 Double Kubide served with rice & naan bread Halloumi Veg Kebab 7 7.95 A selection of Courgette, Aubergine, Cherry Tomatoes, Bell peppers, Onion & Halloumi Cheese Grilled Pomfret 5,7 13.50 Fresh, Whole Pomfret- Native Fish of South East marinated over night in a blend of Middle Eastern spices & natural yoghurt Peri-Peri Grilled Chicken Wings (7 Pieces) 7 6,95 Fresh Chicken wings marinated overnight in lemon juice, fresh Chilli and natural yoghurt Eastern BBQ Chicken Wings (7 Pieces) 14 6,95 Fresh Chicken wings marinated in Middle Eastern BBQ sauce -
Questions That Customers May Have: 1
Questions that customers may have: 1. Do you put fried potatoes in your gyros? The simple answer is YES, because that is the tradi onal GREEK way to make a gyro wrap. None the less, I have seen a VERY limited number of nega ve comments (compared to the hundreds of posi ve ones) in regard to this issue. Here are a few: “ They put French fries in their Gyros and Suvalki - not Greek but good for pro t” “I am not a fan of having french fries in my gyro ” “Fries in the Gyros? Seriously?” Some have even gone as so far as to accuse me of using fried potatoes a “filler” thus adding less meat to the wrap. Please allow me to put this question to rest. We use 8 ounces* of gyro meat in EVERY gyro, regardless if the customer wants the freshly cut fried potato in it or not. That’s a half a pound* of Gyro meat in every wrap! That’s 2-quarter pounder hamburgers worth of meat in every wrap. The freshly made hand cut potato used both inside the gyro wraps and in our Fry Bar are all locally grown Grade A “Round White” from the Szawlowski Potato Farms- a primus GFS Certified, Massachusetts Grown...and Fresher –Member, Blue Book – Member, New England Produce Council – Member, Idaho Potato Commission –Member. This exceptional potato is hand washed, hand cut, blanched at a low heat then hand dried to remove the additional starch prior to being fried in 100% vegetable free oil that is designated to be used for only gluten free items.