MEETINGS BREAKFAST LUNCH DINNER RECEPTION BEVERAGES
MEETING PLANNER PACKAGE CHEF-SELECTED DAILY LUNCHEON BUFFETS* Deluxe $49/ Guest $92 per guest* (includes lunch) Monday (Energizer) Thursday (Italiano) Standard Roasted carrot-apple soup (GF, DF, V) Chunky Italian bean and vegetable soup (GF/VEG) $48 per guest (without lunch) Super Food Salad – romaine, toasted walnuts, seasonal Panzanella salad, parmesan croutons, chianti berries, pomegranate vinaigrette (GF/V) red wine vinaigrette (VEG) Chicken-quinoa salad bowl– kale, chick peas, cucumbers, heirloom Caprese salad, organic arugula (GF/VEG) Eye Opener tomatoes, diced chicken, feta, honey-lemon dressing (GF/V) heirloom tomatoes, baby arugula, Fresh-baked pastries, muffins, bagels, Multigrain Penne – roasted broccoli, tomatoes, flaked salmon, dill, fresh mozzarella, basil croissants, cream cheese, butter, lemon-garlic olive oil sauce Ricotta-filled ravioli, tomato-eggplant ragu (VEG) fruit preserves Turkey salad wraps-grapes, celery, apples, tarragon-yogurt dressing Italian hoagie, capicola, salami, ham, provolone, Fresh seasonal fruit Honey whipped goat cheese with blueberries, petite fruit tarts, tomato, lettuce, oregano, vinegar & oil, club roll Green smoothie shooters (GF/V) coffee & tea service Cavatappi with chicken bolognese, parmesan Chilled fruit juices Chef’s selected mini italian desserts, coffee & tea service Freshly-brewed coffees & herbal teas Tuesday (Greek) Soft drinks & bottled water Avgolemono – lemon chicken soup (GF) Greek romaine salad – cucumbers, tomatoes, olives, peppers, feta, Friday (Philly Style) mediterranean vinaigrette (GF/VEG) Tuna macaroni salad Mid-morning Red pepper hummus wraps with grilled veggies & feta (VEG) Red cabbage coleslaw, citrus dressing (GF/V) Basket of whole fruit Display of fennel-citrus marinated olives (GF) Potato salad, hard cooked egg, dill-chive mayo (GF) Energizing trail mix & granola bars Grilled chicken and beef gyros, tzatziki, shredded lettuce, Tomato-mozzarella sandwich with basil pesto, Fruit infused iced tea sliced onions, warm pita herb focaccia (VEG) Freshly-brewed coffees & herbal teas Spanakopita (VEG) Italian pulled pork sandwich, broccoli rabe, sharp Soft drinks & bottled water Baklava, rice pudding, coffee & tea service provolone, Amorosos roll Philly Cheesesteaks - chicken and beef, cheese Wednesday (Farmer’s Market Salad Bar) sauce, fried onions, Amoroso Roll Luncheon Watermelon cups, mint-lime syrup (GF/V) featuring local, organic items The Inn at Penn’s daily Chef-selected Cookie jar- house made chocolate chip cookies Arugula, baby romaine, kale, local baby greens, baby spinach luncheon buffet, featuring the finest Coffee & tea service seasonal ingredients* Toasted Crunch – sliced almonds, sunflower seeds, walnuts, Freshly-brewed coffees & herbal teas pumpkin seeds, wasabi peas, croutons Veggies (some roasted, some raw) – beets, heirloom carrots, celery, *$5 surcharge per guest to change the daily Chef’s Soft drinks & bottled water shaved cutone mushrooms, red cabbage, spicy broccoli, roasted Selected Buffet. Buffets require a minimum of 25 cauliflower, curried sweet potatoes guests. $100 surcharge will apply for groups of 15- Afternoon Snack Fruits – dried cranberries, red grapes, raisins, roasted fuji apples 24 guests. Chef’s unique specialty break of the day Cheeses – feta, goat, bleu, parmesan Gluten Free (GF), Vegan (V), Vegetarian (VEG) Freshly-brewed coffees & herbal teas Proteins – grilled chicken, sliced beef, garlic shrimp, crumbled smoked Soft drinks & bottled water bacon, roasted tofu, edamame, chick peas, hard-boiled organic egg (GF) dishes are made with gluten free ingredients; House-Made Dressings – Italian, ranch, honey-lemon citronette, However since prepared in a kitchen which *$3 surcharge per guest to change the white balsamic, classic caesar handles gluten ingredients, we cannot ensure that daily Chef’s Selected Buffet Chef’s selected desserts, coffee & tea service no cross-contamination has occurred.
MEETING PLANNER PACKAGE BREAKS MEETINGS BREAKFAST LUNCH DINNER RECEPTION BEVERAGES
BREAKS
Cake and Scone Break (VEG) Decisions…Decisions* The Dip Break $16/guest $19/guest $17/guest Jewish apple cake, cinnamon scones, lemon Federal Donuts’ “Warm & Fancies”, fruit Vegetable crudité, Terra chips, corn tortilla chips, cake, blueberry coffee cake, whipped cream, salad cups (GF/VEG), baby carrots with with hummus, herbed caramelized onion dip, warm sweet butter & jam, coffee/tea service house ranch dressing (GF/VEG), celery sticks spinach artichoke dip, pico de gallo with avocado-cilantro hummus (GF/VEG), fruit skewers with wildflower honey-lime Greek Taste of Philadelphia (VEG) coffee/tea service yogurt dip, orange agua fresca (VEG/GF) $17/guest Philadelphia soft pretzels with mustard, Strawberry Fields (VEG) Jersey Shore (VEG) Tastykake® baked goods, cheesecake pops, $17/guest $18/guest Olde Philadelphia soft drinks Mini strawberry shortcakes cups, dark Assorted fudge flavors, salt water taffy, chocolate-covered strawberries, strawberry boardwalk fries, assorted individual bags of Ballpark Break rice Krispy treats, local goat cheese toasts Gary Poppins Popcorn, trio of lemonade $19/guest with strawberry-jalapeño jam, strawberry- Cheesesteak spring rolls with spicy aioli, lime spritzers flavored popcorns, mini franks, spiced peanuts, Hank’s® craft root beer *Requires 72 business hours notice
A LA CARTE BREAK SELECTIONS Assorted crunchy & chewy granola bars $25/dozen CLIF® Bars and LUNA® Bars $36/dozen Freshly brewed coffees/assorted teas $7/guest* Individual assorted yogurts (4 oz.) $37/dozen Coca-Cola® soft drinks and bottled water $7/guest* Deluxe mixed nuts $17/pound Starbucks Frappuccino®, Red Bull©, Sugar-free Red Bull © $9/guest* Assorted individual bags of Gary Poppins Popcorn $36/dozen Asst. bottled Bolthouse Farms smoothies/coconut water $48/dozen* Gluten-free chocolate chip cookies $35/dozen Individual packets of trail mix, popcorn, chips, pretzels $6/guest Gluten-free brownies $36/dozen Croissant, pain au chocolat, breakfast pastry, muffins $38/dozen Gluten-free muffins $34/dozen New York-style bagels, Philadelphia® cream cheese $37/dozen Gluten-free bagels $34/dozen Whole fresh fruit $25/dozen Assorted Popchips® (GF) $32/dozen Bake Shop cookies and brownies $37/dozen Sea Salt, Sour Cream & Onion, BBQ KIND® Bars and ZonePerfect© Bars $34/dozen Philly Soft Pretzels with mustard $35/dozen *Beverages offered for a two-hour time period Gluten Free (GF), Vegetarian (VEG)
MEETING PLANNER PACKAGE BREAKS MEETINGS BREAKFAST LUNCH DINNER RECEPTION BEVERAGES
CONTINENTAL BREAKFAST
Classic $21/guest Assorted juices: orange, grapefruit, cranberry Seasonal sliced fruit platter (GF/V) Baked croissants, pain au chocolat, pastries, muffins (VEG) Fruit preserves, honey and sweet butter Freshly-brewed regular and decaf coffees, assorted teas
Traditional with a Twist $25/guest Assorted juices: orange, grapefruit, cranberry Seasonal sliced fruit platter (GF/V) Baked croissants, pain au chocolat, pastries and muffins (VEG) Assortment of bagels, cream cheese, smoked salmon cream cheese Green smoothie shots (GF/V) Fruit preserves, honey and sweet butter Freshly-brewed regular and decaf coffee, assorted teas
Healthy & Hearty $27/guest Assorted juices: orange, grapefruit, V8, pomegranate Seasonal sliced fruit platter (GF/V) Carrot-raisin bran muffins, whole wheat bagels, multigrain bread (VEG) Low-fat, plain and herb-infused cream cheeses, fruit preserves Whole grain cereals, skim milk, soy milk Assorted regular & low-fat yogurts with healthy topping options including granola, dried fruit & nuts Fruit preserves, honey and sweet butter Freshly-brewed regular and decaf coffees, assorted teas
Gluten Free (GF), Vegan (V), Vegetarian (VEG)
CONTINENTAL ENHANCEMENTS BREAKFAST BUFFET PLATED BREAKFAST MEETINGS BREAKFAST LUNCH DINNER RECEPTION BEVERAGES
CONTINENTAL ENHANCEMENTS
Fluffy Cage-Free Scrambled Eggs (GF/VEG) Breakfast Sandwiches $6/guest $8/guest Choice of Eggs, Eggbeaters, Egg Whites, or Tofu Selection of warm breakfast sandwiches including eggs, cheese and breakfast meats on bagels & English muffins Warm Trail Mix Quinoa Porridge (GF/V) $6/guest Warm Breakfast Fruit Crisp (VEG) Red quinoa studded with coconut, pistachios, walnuts, cashews, $6/guest dried fruits Warm spiced fruit with oatmeal and brown sugar topping
Individual Seasonal Frittata (GF/VEG) Deep Dish Buttermilk Pancake (VEG) $8/guest $6/guest Mushroom, caramelized onion, spinach, asparagus, gruyere Choose (1): blueberry-granola; cranberry-apple; banana-walnut or gluten-free Smoked Salmon Platter $16/guest Additional Items Served with capers, sliced tomatoes, English cucumber cream $4/guest (per item) cheese, sliced red onion, assorted fresh bagels Irish steel cut oatmeal with cinnamon, brown sugar | smoked bacon | pork breakfast sausage | Canadian bacon | European Breakfast Platter turkey breakfast sausage | chicken apple sausage | potato rosti $17/guest Prosciutto, smoked turkey, salami, French ham, gruyere, Omelet Station: brie & manchego cheeses, fresh baked baguettes, $15/guest* local artisan breads, an array of condiments Applewood bacon, Lancaster ham, smoked salmon, mushrooms asparagus, spinach, peppers, scallions, tomatoes, swiss, cheddar Yogurt Parfait (VEG) $5/guest *One Chef Attendant required per fifty guests at $100 per Chef Low-fat Greek yogurt layered with house-made granola, berries Gluten Free (GF), Vegan (V), Vegetarian (VEG), Dairy Free (DF)
CONTINENTAL ENHANCEMENTS BREAKFAST BUFFET PLATED BREAKFAST MEETINGS BREAKFAST LUNCH DINNER RECEPTION BEVERAGES
BREAKFAST BUFFETS
The Huntsman The Heart Healthy Breakfast $34/guest $41/guest Assorted juices: orange, grapefruit, cranberry Assorted juices: orange, grapefruit, tomato, pomegranate Fresh fruits of the season (GF) Fresh fruits of the season (GF) Plain and chocolate croissants, breakfast pastry, assorted muffins Selection of assorted whole grain breads for toasting Fluffy cage free scrambled eggs (GF/VEG) Whole wheat bagels with low fat cream cheese, natural peanut Applewood smoked bacon, breakfast sausage (GF) butter, assorted preserves Spiced breakfast potatoes with peppers and onions (GF/DF/V) Choose (1): scrambled Egg Beaters, egg whites or tofu Assorted cereals with 2%, skim milk Chicken-apple sausage (GF) Fruit preserves, honey, sweet butter Multigrain pancakes with maple syrup and blueberry compote (VEG) Freshly brewed regular and decaf coffees and assorted teas Green smoothie shots (GF/VEG) Irish steel cut oatmeal with dried fruits, nuts, cinnamon, The Inn at Penn brown sugar (V) $37/guest Plain Greek yogurt, assorted fruit yogurts Assorted juices: orange, grapefruit, cranberry Assorted whole grain cereals with skim milk and soy milk Fresh fruits of the season (GF) Freshly brewed regular and decaf coffees, assorted teas Plain and chocolate croissants, breakfast pastry, assorted muffins Assorted bagels with plain & flavored cream cheeses (VEG) Buffets require a minimum of 25 guests Greek yogurt bar: house-made granola, dried fruits, honey, A $100 surcharge will apply to groups of 15 to 24 almonds, Gluten Free (GF), Vegetarian (VEG) sunflower seeds, berries (VEG) Fluffy cage free scrambled eggs (GF/VEG) Applewood smoked bacon, breakfast sausage (GF) Baked cinnamon french toast with maple syrup, blueberry compote (VEG) Spiced breakfast potatoes with peppers and onions (GF/DF/V) Assorted cereals with 2% milk, skim milk Fruit preserves, honey, sweet butter Freshly brewed regular and decaf coffees, assorted teas
CONTINENTAL ENHANCEMENTS BREAKFAST BUFFET PLATED BREAKFAST MEETINGS BREAKFAST LUNCH DINNER RECEPTION BEVERAGES
PLATED BREAKFAST
First Course All selections include an ample bakery basket filled with breakfast Choose one (1): breads and pastries served family-style. Orange, grapefruit and cranberry juice offered tableside. Freshly brewed coffees and assorted teas. Seasonal fresh sliced fruit plate (GF/V) Upon request, all entrées may be substituted with low cholesterol Lemon Blueberry Yogurt Parfait -House-made granola and lemon Egg Beaters or egg whites. Greek yogurt (VEG) Turkey sausage and turkey bacon available upon request. Mixed berries, vanilla Greek yogurt, topped with toasted coconut and sliced almonds (VEG) Seasonal fruit and yogurt smoothie (GF/VEG) Eggs Benedict made with Canadian bacon* and hollandaise sauce on a buttery toasted English muffin Main Course $26 *substitute smoked salmon: +$4/guest Traditional buttermilk pancakes, applewood smoked bacon, pork sausage Smoked salmon or whitefish salad on a New York-style bagel $24 with red onion, crisp cucumber, tomato, baby spinach, cream cheese, capers Lemon-ricotta pancakes, blueberry compote, applewood smoked $27 bacon, pork sausage $25 Vegan and gluten-free breakfast Warm cinnamon-maple quinoa porridge with fresh berries and Cinnamon brioche french toast, mixed berries, strawberry- toasted pecans (GF/V) rhubarb sauce, applewood smoked bacon and pork sausage $25 $25 Warm grain breakfast bowl Scrambled eggs with roasted red bliss breakfast potatoes, Herbed red quinoa topped with poached eggs, baby spinach, applewood smoked bacon, pork sausage (GF) crumbled feta, avocado, heirloom tomatoes (GF/VEG) $25 $27 Gluten Free (GF), Vegan (V), Vegetarian (VEG)
CONTINENTAL ENHANCEMENTS BREAKFAST BUFFET PLATED BREAKFAST MEETINGS BREAKFAST LUNCH DINNER RECEPTION BEVERAGES
PLATED LUNCH All plated lunches are served with rolls and butter. Prices are based on main entrée selection and are priced per guest.
Select one (1) course from salads or soups: Select one (1) main entrée:
SALADS Pan-Roasted Salmon $40 Ricotta Ravioli (VEG) $37 Soba noodle salad, sugar snap peas, scallion, Traditional tomato-basil and parmesan or browned butter- carrots, edamame, asparagus, sesame-miso sage sauce, caramelized shitake and onions, baby spinach Arugula (GF) dressing parmesan Radicchio, fennel, carrot, spiced pepitas, craisins, crumbled goat cheese, honey-lemon citronette $44 $40 Grilled Petite Filet (GF) Portobello Mushroom Ravioli Roasted garlic mashed potato, Braised beef short rib ragu, parsley, pecorino Classic Caesar sautéed spinach, balsamic reduction romaine, croutons, creamy parmesan-anchovy $33 $43 Vegan Quinoa Bowl (GF/V) dressing Red Quinoa topped with pickled daikon and carrots, Sautéed Crab Cakes shitake mushrooms, cucumbers, spinach, spicy Korean Red quinoa , basil pesto, heirloom style sesame sauce Garden Salad (VEG) tomato salad, herbed yogurt sauce Baby Greens, tomatoes, cucumbers, shaved carrots, $38 Vegan Vegetable Soba Noodle (GF/V) $33 radish, creamy house ranch dressing Soba noodles with tofu, edamame, sugar snap peas, Herb-Crusted Chicken Breast carrots, scallion, asparagus, sesame-miso dressing Cranberry and pecan wild rice pilaf, Local Baby Greens (GF/VEG) haricot vert, brown sugar-mustard glaze $36 Vegetarian Pasta (VEG) Strawberries, candied pecans, feta cheese, basil- $33 White beans, spinach, heirloom tomatoes, zucchini, balsamic dressing Grilled Chicken Breast (GF/DF) kale-walnut pesto, goat cheese Confit fingerling potato hash with sweet corn, (available as gluten free pasta upon request) SOUPS peppers, and scallion, haricot vert, salsa verde
SPRING (April, May, June) Curried sweet potato with coconut milk, lime, saffron Select one (1) dessert: Opera Torte (GF/V) Almond sponge cake layers soaked with espresso filled Roasted cauliflower and garlic soup (GF/VEG) with ganache & coffee butter cream Creamy potato parsnip soup with brown butter (GF/VEG) Strawberry Shortcake Roasted carrot-apple soup (GF/VEG) Pound cake, whipped cream, strawberries, toasted Chunky Tomato Lentil with kale (GF/V) almonds Chocolate Revenge Cake (GF) Flourless chocolate cake, salted bourbon caramel sauce SUMMER (July, August, September) Fresh Fruit Tart with Berry Sauce Sweet & creamy New Jersey white corn (GF/VEG) Seasonal fruit and berries Cheesecake Chunky Red Pepper with Summer Squash, Topped with fruit with Zucchini and Corn (GF/V) Chilled tomato-basil (GF/VEG) Classic Tiramisu Roasted eggplant with tahini, cumin, tomato (GF/VEG) Mascarpone with espresso-soaked lady fingers Lemon-Blueberry Tart Watermelon gazpacho (GF/V) Blueberry tart shell, lemon curd, whipped cream, blueberries
Gluten Free (GF), Vegan (V), PLATED LUNCH LUNCH BUFFET 1 LUNCH BUFFET 2 LUNCH BUFFET 3 Vegetarian (VEG), Dairy Free (DF) MEETINGS BREAKFAST LUNCH DINNER RECEPTION BEVERAGES
CREATE-YOUR-OWN LUNCH BUFFETS* SALADS DESSERTS (petite presentations)*
All buffet lunches are served with Organic Arugula (GF/VEG) Miniature Fruit Tarts rolls and butter, freshly-brewed coffees Heirloom tomatoes, mozzarella, radicchio, basil, white balsamic and teas. Please pick from: Opera Torte Caesar-Kale Espresso-soaked almond sponge cake, 1 soup 1 soup 1 soup romaine, torn kale, parmesan croutons, caesar dressing ganache, coffee butter cream 2 salads 2 salads 2 salads 3 sandwiches 2 sandwiches 2 entrée Garden Greens (VEG) Ginger Crème Brûlée (GF) 2 desserts 1 entrée 2 desserts Cucumber, tomatoes, carrots, garlic-black peppercorn dressing 2 desserts Matcha Panna Cotta Fingerling Potato (GF/VEG) Green tea infused, whipped cream, Radicchio, arugula, chopped egg, scallion, lemon-dill mayo black sesame $49 $51 $53 Spicy Cucumber (GF/V) Assorted Miniature French Pastries Cucumbers, scallion, sesame seeds, radish, carrots, ginger-miso dressing *Buffets require a minimum of 25 persons. Chocolate Mousse Cups (GF) A $100 surcharge will apply to groups of 15-24. Seasonal berries Greek Panzanella (VEG) Cucumber, mint, parsley, tomatoes, kalamata olives, peppers, parmesan croutons, mediterranean vinaigrette Ricotta-Chocolate Chip Cannoli SEASONAL SOUPS Superfood Red Quinoa (DF/V) Key Lime Tartlettes SPRING (April, May, June) Shredded kale, bell pepper, cranberries, orange-walnut dressing Curried sweet potato with coconut milk, lime, Lemon Meringue Pie saffron (GF/V) Lo Mein Vegetable (VEG) Roasted cauliflower and garlic soup (GF/VEG) Carrots, shredded red cabbage, peas, bell peppers, scallion, cilantro, Creamy Coconut Rice Pudding (GF) Creamy potato parsnip soup, brown butter (GF/VEG) sesame-miso dressing Toasted coconut Roasted carrot-apple soup (GF/VEG) Chunky Tomato Lentil with kale (GF/V) Antipasto Pasta Seasonal Fruit Salad Cup (GF/V) Roasted peppers, spinach, artichoke, cured olives, pepperoni, SUMMER (July, August, September) provolone, grape tomatoes, italian dressing Watermelon Mojito Shooters (GF/V) Sweet & creamy New Jersey white corn (GF/VEG) Chunky red pepper with summer squash, Parmesan Pasta Banana Pudding (GF) zucchini & corn (GF/V) Whole wheat penne, chicken, spinach, tomatoes, parmesan, Salted caramel sauce, pecans Chilled tomato-basil (GF/VEG) caesar dressing Roasted eggplant with tahini, cumin, tomato Lime-Scented Pineapple (GF) (GF/VEG) Watermelon (GF/VEG) Coconut Mascarpone Watermelon gazpacho (GF/V) Cucumber, red onion, mint, feta, red wine vinaigrette *desserts are prepared in a facility that handles tree nuts Gluten Free (GF), Vegan (V), PLATED LUNCH LUNCH BUFFET 1 LUNCH BUFFET 2 LUNCH BUFFET 3 Vegetarian (VEG), Dairy Free (DF) MEETINGS BREAKFAST LUNCH DINNER RECEPTION BEVERAGES
CREATE-YOUR-OWN LUNCH BUFFETS (continued) Black Bean Hummus Wrap (V) Grilled portobello, roasted red peppers, guacamole, pico de gallo spinach wrap COLD SANDWICHES Italian Hoagie Roasted Turkey Wrap Capicola, salami, ham, provolone, tomato, lettuce, oregano dressing, Turkey breast rolled with baby spinach, cranberry goat cheese spread oil, vinegar, Amoroso™ club roll
Tuna-White Bean Salad Chicken Focaccia Celery, parsley, roasted peppers, lemon, multigrain bread Grilled chicken, avocado, bacon, tomato, caramelized onions, arugula, ranch mayo Vegan Spicy smashed chickpea salad, avocado, tomato, multigrain bread Roast Beef Havarti, spinach, red pepper aioli, brioche slider roll Chicken Salad Veronique Celery, pecans, tarragon, grapes, brioche slider roll Tofu Lettuce Cups (breadless) (GF/V) Bibb lettuce, spicy sesame tofu, pickled daikon, carrots, cilantro
WARM SANDWICHES Asian-Spiced Salmon Meatballs* Sliced cucumber, pickled daikon and carrots, spicy cilantro aioli, club roll Braised Short Rib Slider *substitute crabcake: +$2/guest Red cabbage slaw, brioche bun Chicken Cutlet Philly Cheesesteak (build-your-own) Marinated roasted peppers, sharp provolone, Amoroso™ roll Shaved beef, cheese sauce, caramelized onions, Amoroso™ rolls Warm Chicken Caprese (VEG) Roasted Mushroom Grinder (VEG) Grilled chicken, marinated tomato, fresh mozzarella, spinach, basil pesto, Pepper jack, caramelized onions, garlic aioli, soft warm baguette spinach wrap
South Philly Pork Turkey Burger (build-your-own) Braised pork, sharp provolone, broccoli rabe, Amoroso™ roll Lettuce, tomato, red onion, guacamole, burger sauce, pepper jack, goat, cheddar cheeses
Gluten Free (GF), Vegan (V), PLATED LUNCH LUNCH BUFFET 1 LUNCH BUFFET 2 LUNCH BUFFET 3 Vegetarian (VEG), Dairy Free (DF) MEETINGS BREAKFAST LUNCH DINNER RECEPTION BEVERAGES
CREATE-YOUR-OWN LUNCH BUFFETS (continued)
BUFFET ENTRÉES*
Fennel Rubbed Swordfish (GF/DF) Ricotta Ravioli (VEG) Olive oil roasted asparagus, confit fingerling potatoes, lemon citronette Tomato-Eggplant Ragu, Ricotta Salata Chipotle Honey-Lime Glazed Chicken (GF) Fish Tacos (build your own soft tacos) Warm corn, pepper, green bean salad with coriander vinaigrette Mango salsa, pickled red cabbage, shredded lettuce, cilantro crema, pico de gallo Cavatelli(VEG) Kale-walnut pesto, feta cheese, blistered cherry tomatoes Grilled Chicken Breast Warm red quinoa salad, spinach, herbs, feta, roasted tomatoes, natural jus Vegan (GF/V) Thai coconut-green curry tofu with sweet potatoes and bell peppers served with Pan Roasted Salmon (GF/DF) steamed rice, cilantro leaves, bean sprouts, lime wedges Lemon roasted zucchini and squash, mustard seed vinaigrette Crab Cakes Grilled Marinated Flank Steak (GF) Carolina Slaw, Horseradish Dip Eggplant caponata, green beans
Vegan Vegetable Soba Noodle (GF/V) *Buffets require a minimum of 25 persons. Soba noodles with tofu, edamame, sugar snap peas, carrots, scallion, asparagus, sesame-miso dressing A $100 surcharge will apply to groups of 15-24.
Gluten Free (GF), Vegan (V), PLATED LUNCH LUNCH BUFFET 1 LUNCH BUFFET 2 LUNCH BUFFET 3 Vegetarian (VEG), Dairy Free (DF) MEETINGS BREAKFAST LUNCH DINNER RECEPTION BEVERAGES
PLATED DINNER All plated dinners are served with rolls and butter. Prices includes your choice of soup or salad, entrée, and dessert.
Select one (1) course from salads or soups:
SALADS SOUPS
Organic Arugula (GF/V) SPRING (April, May, June) SUMMER (July, August, September) Radicchio, fennel, carrot, spiced pepitas, craisins, Curried sweet potato with coconut milk, lime, saffron (GF/V) Sweet & creamy New Jersey white corn (GF/VEG) crumbled goat cheese, honey-lemon citronette Roasted cauliflower and garlic soup (GF/VEG) Chunky red pepper with summer squash, Creamy potato parsnip soup with brown butter (GF/VEG) with zucchini and corn (GF/V) Roasted carrot-apple soup (GF/VEG) Chilled tomato-basil (GF/VEG) Classic Caesar Chunky Tomato Lentil with kale (GF/V) Roasted eggplant with tahini, cumin, tomato (GF/VEG) Romaine, croutons, creamy parmesan-anchovy Watermelon gazpacho (GF/V) dressing
Local Baby Greens (GF/VEG) Strawberries, Candied Pecans, Feta Cheese, Basil- Balsamic Dressing Select one (1) dessert:
Garden Salad (VEG) Chocolate Revenge Cake (GF) Opera Torte Baby Greens, tomatoes, cucumbers, shaved carrots, Decadent flourless chocolate cake, whipped cream, Almond sponge cake layers soaked with espresso radish, creamy house ranch dressing berries filled with ganache & coffee butter cream
Roasted Beet (GF/VEG) Cheesecake Baby spinach, endive, shaved fennel, cucumber, Fresh Fruit Tart with Berry Sauce Topped with fruit pickled red onions, orange citronette Seasonal fruit and berries in a buttery tart shell Strawberry Shortcake The Inn at Penn (GF/VEG) Classic Tiramisu Vanilla pound cake, whipped cream, berries, almonds Mixed baby greens, plum tomatoes, red onion, Mascarpone with espresso-soaked lady fingers asiago, balsamic dressing Hazelnut Crunch Oval Lemon Tart Buttery tart shell, lemon curd, whipped cream, Chocolate sponge cake, belgian chocolate ganache, blueberries gianduja chocolate mousse, crunchy feuilitine & praline crunch mousse, chocolate glaze Triple Chocolate Mango & Raspberry Teardrop Milk, white, and semi-sweet chocolate mousses, chocolate sponge cake, chocolate glaze Moist sponge cake, layered with mango & raspberry mousses
Gluten Free (GF), Vegan (V), Vegetarian (VEG) PLATED DINNER 1 PLATED DINNER 2 DINNER BUFFETS MEETINGS BREAKFAST LUNCH DINNER RECEPTION BEVERAGES
PLATED DINNER ENTRÉES Prices are based on main entrée selection and are priced per person. DINNER APPETIZERS Events requiring tableside entrée choice will incur additional fees per guest. Additional cost per guest to dinner entrée pricing Select one (1) main entrée:
Grilled Lamb Loin (GF) $68 HOT Confit fingerlings, baby spinach, golden raisins, pine Sautéed Branzino $65 nuts, summer herb pesto Lemony risotto, roasted vegetables Tomato Tart (VEG) +$12/guest Zucchini, roasted tomatoes, caramelized onion, goat Pan-Roasted 6 oz. Filet Mignon (GF) $71 Sautéed Barramundi Filet $67 cheese, summer herb pesto, puff pastry Roasted garlic mashed potato, sautéed spinach, Purple sticky rice, baby bok choy, soy-yuzu glaze mitake-red wine sauce Pan Seared Sea Scallops (GF) +$15/guest Grilled Swordfish (GF) $63 Asparagus, bacon, grainy mustard vinaigrette Pan-Roasted 8 oz. Filet Mignon (GF) $78 Eggplant caponata, haricot vert Cauliflower purée, roasted asparagus, heirloom Ricotta Cavatelli (VEG) +$12/guest carrots, grainy mustard sauce Lemon Miso Salmon (GF/DF) $65 Choice of sauce: traditional tomato basil OR tomato Scallion wild rice, sesame green beans and peppers, butter, shitake mushrooms, corn, spinach, baby Marinated Double-Cut Pork Chop (GF) $67 pickled shitake mushrooms zucchini, smoked mozzarella Creamy cheddar grits, pickled okra, pearl onions, grainy mustard jus Shrimp and Scallop Risotto(GF) $67 Shrimp Risotto (GF) +$15/guest Creamy risotto with sea scallops, shrimp, spinach Creamy risotto, garlic shrimp, sweet corn, 10 oz. Grilled New York Strip (GF) $74 baby spinach, fontina, blistered heirloom tomatoes Ginger carrot purée, asparagus, sesame-miso sauce Green Curry Tofu and Vegetables (GF/V) $57 Red quinoa, coconut curry sauce COLD Braised Short Ribs $69 Creamy polenta, crispy brussels sprouts, red wine glaze Buckwheat Noodle Sauté (V) $57 Prosciutto di Parma (GF) +$14/guest Edamame, sugar snap peas, carrots, asparagus Heirloom tomatoes, mozzarella, basil, roasted peppers, Herb-Crusted Boneless Chicken Breast $59 balsamic vinaigrette Parmesan, spring pea, leek, spinach, fontina risotto Seasonal Vegetable Risotto (GF/VEG) $57 Highlighting locally grown produce Dip Trio (VEG) +$13/guest Sautéed Frenched Chicken Breast $61 Pesto white bean purée, roasted pepper hummus, Pesto Sardinian cous cous, artichokes, haricot vert, Vegetarian Pasta Entrée (VEG) $58 herbed house made ricotta, preserved lemon, mint, pita chips romesco sauce (SPRING) Ricotta Ravioli Asparagus, peas, leeks, baby spinach, basil pesto cream sauce Lancaster Free-Range Chicken Breast $64 Country Pate +$15/guest Creamy corn and baby spinach “farrotto”, parmesan (SUMMER) Spinach Gnocchi $58 Chef’s selected pate, horseradish deviled egg, pickled reggiano, sage jus Shitake mushrooms, white corn, spinach, shallots, gherkins, petite frisee salad with champagne roasted tomatoes, zucchini, smoked mozzarella, vinaigrette, crostini tomato butter sauce
Gluten Free (GF), Vegan (V), PLATED DINNER 1 PLATED DINNER 2 DINNER BUFFETS Vegetarian (VEG), Dairy Free (DF) MEETINGS BREAKFAST LUNCH DINNER RECEPTION BEVERAGES
DINNER BUFFETS
The Sansom The Walnut (farm-to-table) $54/person $65/person
Seasonal soup du jour Organic arugula salad -cucumber, bell pepper, watermelon, radish, Mixed baby greens, plum tomatoes, red onion, asiago cheese, honey-mint vinaigrette (GF/VEG) balsamic dressing (GF/VEG) Caprese salad with heirloom tomatoes, fresh mozzarella, Asian style caesar salad-romaine lettuce, parmesan croutons, basil, white balsamic dressing (GF/VEG) cilantro-caesar dressing, Shredded Parmesan Grilled chicken with mixed local mushroom ragu (GF) Grilled chicken with gingered green beans, soy-citrus glaze Herb roasted pork tenderloin with peach-bourbon glaze(GF) Salmon with pineapple salsa fresca (GF) Sautéed cobia filet with summer cherry tomato pan sauce, fried capers Lo mein noodle sauté with summer vegetables and sesame-miso (VEG) Creamy corn polenta with parmesan(GF/VEG) Chef selected desserts Wild rice pilaf with golden raisins, pecans & scallion (GF/VEG) Freshly brewed coffees and assorted teas Sea salt and lemon zucchini, and squash(GF/VEG) Chef’s selected desserts Freshly brewed coffees, assorted teas The Chestnut (GF) *substitute beef for pork: +$2/guest $59/person
Greek style red quinoa salad-cucumbers, Menus are subject to change Kalamata olives, bell peppers, feta Cheese, heirloom tomatoes Buffets require a minimum of 25 guests A $100 surcharge will apply to groups of 15 to 24 mediterranean vinaigrette (GF/VEG) Baby spinach and endive salad with candied pecans, goat cheese, Gluten Free (GF), Vegetarian (VEG) pickled blueberries, citrus-poppy seed dressing (GF/VEG) Grilled swordfish, eggplant caponata (GF) Chimichurri grilled chicken, green beans with bell peppers, garlic and shallots (GF) Roasted garlic mashed potatoes (GF/VEG) Chef’s selected gluten free desserts (GF) Freshly brewed coffees, assorted teas
PLATED DINNER 1 PLATED DINNER 2 DINNER BUFFETS MEETINGS BREAKFAST LUNCH DINNER RECEPTION BEVERAGES
A’ LA CARTE HORS D’OEUVRES Priced per piece. Minimum of 25 pieces per order.
COLD HOT
Poached jumbo shrimp, tequila-lime cocktail sauce (GF) $7/piece Crab cakes, cilantro-celery root remoulade $5/piece Pepper seared tuna, avocado aioli, sesame pickled $6/piece Bacon wrapped brussels sprout, lemon aioli $5/piece cucumber (GF) Ginger-marinated beef kabob, red peppers, onion, $6/piece Crab toast with lemon aioli $6/piece horseradish dipping sauce (GF) Prosciutto, melon, mint, aged balsamic (GF) $5/piece Vegetable spring roll, sweet chili sauce $4/piece Calamari salad-citrus, garlic, herb (GF) $7/piece Tempura shrimp, ponzu $6/piece Grapefruit-marinated beet& goat cheese bruschetta (GF/VEG) $4/piece Japanese chicken meatballs, sriracha dipping sauce $5/piece Spiced fried chick peas (VEG) $5/piece Maki roll from POD Restaurant, soy sauce, ginger, Mini cheeseburger, pickle $4/piece wasabi $3/piece Spiced lamb chop, salsa verde dip (GF) $8/piece Assorted nigiri from POD Restaurant, soy sauce, Maui shrimp spring roll, coconut, cilantro ginger, wasabi $7/piece chili-lime dipping sauce $4/piece Bruschetta: traditional tomato basil (VEG) $4/piece Chicken empanadas $5/piece Bruschetta: strawberry, brie, honey (VEG) $4/piece Mini chicken cordon bleu $5/piece Horseradish deviled egg (VEG) $4/piece Sesame-crusted tofu, broccoli slaw (V) $5/piece Caprese skewer (GF/VEG) $4/piece Beef franks in a blanket, honey-grain mustard sauce $4/piece Country pate crostini, pickled grapes $6/piece Italian-style meatball, spicy tomato dipping sauce $5/piece Pickled shrimp, green goddess dip (GF) $7/piece Greek spiced chicken satay, tzatziki dip (GF) $5/piece Salmon poke spoon $5/piece Chicken spring rolls, sweet & sour dipping sauce $5/piece Watermelon, cucumber, mint, feta salad spoon $4/piece Vegetable empanadas (VEG) $4/piece Bleu cheese crostini, balsamic roasted grapes (VEG) $4/piece Sausage-stuffed mushrooms $6/piece Mini Philly cheesesteak, spicy aioli $5/piece Braised BBQ beef short rib slider, celery root slaw, brioche $8/piece Quinoa arancini, feta, spicy kale-tomato dip (VEG) $5/piece Warm tomato and mozzarella bruschetta (VEG) $4/piece
Gluten Free (GF), Vegan (V), Vegetarian (VEG)
PASSED HORS D’OEUVRES DISPLAYS/STATIONS CARVING/ENHANCEMENTS RECEPTION PACKAGE MEETINGS BREAKFAST LUNCH DINNER RECEPTION BEVERAGES
RECEPTION DISPLAYS* RECEPTION STATIONS*
Crudité (VEG/GF) $11/guest Pasta Display of fresh garden vegetables, red pepper $16/guest. Choose two (2): hummus, garlic-herb dressing Penne alla Norma (VEG) tomato eggplant ragu, parsley, pecorino romano Fusilli (VEG) Genovese pesto, marinated tomatoes, mozzarella, pine nuts Fresh Fruit (V/GF) $12/guest Ricotta Cavatelli (VEG) traditional tomato-basil, parmesan Sliced fresh seasonal fruit & berries Whole Wheat Pasta shrimp, tomatoes, spinach, garlic, caper, white wine sauce Cavatappi creamy five-cheese sauce, grilled chicken, peas, spinach, carrots, Artisan Cheese Presentation (VEG*) $15/guest tarragon Domestic & imported cheeses, fruit condiments, crackers, sliced baguettes Dim Sum *GF without crackers, baguettes $16/guest, based on five (5) pieces per person Bamboo steamer baskets, chicken pot sticker, edamame dumplings, Mediterranean Bar (VEG*) $15/guest pork & kimchi dumplings, shrimp siu mai, kale & vegetable dumplings, Grilled marinated vegetables, mixed olives, dipping sauces: soy, ponzu, spicy orange tzatziki, roasted pepper baba ganoush, red beet hummus, pickled vegetables, warm pita, Flatbread crackers $16/guest. Choose three (3): *GF without pita, crackers Margherita (VEG) tomato, fresh mozzarella, basil $15/guest Zucchini Pesto (VEG) basil pesto, fontina, feta, marinated tomatoes Duck Trap Smoked Salmon Chorizo & Asparagus fontina, roasted asparagus, fingerling potato coins Minced shallot, capers, crème fraiche, diced Philly Cheesesteak fontina, caramelized onion cucumber salad, celery root slaw, horseradish Shrimp white bean, roasted pepper, manchego, fontina, micro arugula sauce South Philly Pork shredded pork, broccoli rabe, fontina, sharp provolone, $17/guest long hots Antipasto Imported Italian meats & cheeses, marinated Sliders mushrooms, roasted red peppers, olives, $18/guest. Choose two (2): marinated seasonal vegetables & legumes, Buffalo Chicken bleu cheese, crispy fried chicken, buffalo sauce caprese salad, marinated white anchovies Turkey Meatball tomato-basil, mozzarella *Minimum guarantee of 25 guests. Receptions are priced per person Chicken Cutlet crispy fried chicken, mozzarella for one hour; for a two-hour reception, please choose three displays. Beef Meatloaf mashed potatoes, chipotle ketchup All displays must be guaranteed for the full expected attendance. Falafel (VEG) hummus, pickled red cabbage Caprese (VEG) marinated tomatoes, mozzarella, baby pesto, baby arugula
Gluten Free (GF), Vegan (V), PASSED HORS D’OEUVRES DISPLAYS/STATIONS CARVING/ENHANCEMENTS RECEPTION PACKAGE Vegetarian (VEG) MEETINGS BREAKFAST LUNCH DINNER RECEPTION BEVERAGES
CARVING STATION RECEPTION ENHANCEMENTS Requires Chef fee of $100 per station. Priced per guest for one hour of service. All stations are designed to both accompany a selection of Designed to enhance your reception. Serves hors d’oeuvres and to serve a minimum of 30 guests .
Pan-Seared Beef Tenderloin (GF) $280 20 Pasta Station* (VEG OPTIONS) Lettuce Wrap Bar* (V/VEG OPTIONS) Horseradish cream (GF), brioche rolls $17/guest $15/guest Pasta: fusilli, cavatelli, whole wheat penne Lettuce leaves, garlic-lemon shrimp, Brown Sugar & Bourbon Glazed Ham (GF) $245 40 Sauces: basil pesto, tomato basil, creamy tandoori chicken, sesame tofu, orange- Apple grainy mustard sauce, brioche rolls mushroom glazed beef, pickled carrots & daikon, bean Shrimp, chicken, portobellos, pancetta, sprouts, scallion, rice noodles, cucumbers parmesan, herbs, spinach, peas, white mint leaves, ground peanuts, spicy hoisin Roasted Turkey Breast (GF) $185 20 beans, garlic, extra virgin olive oil sauce Whipped orange-and-thyme goat cheese (GF), snowflake rolls Risotto Station* (GF/VEG) Macaroni & Cheese Station* $16/guest (VEG OPTIONS) Garlic and Rosemary Rubbed $325 25 Traditional risotto personalized with roasted $19/guest Baby Racks of Lamb (GF) seasonal squash, sautéed mushrooms, peas, 5-cheese macaroni & cheese with toppings: Herbed Greek yogurt sauce (GF) tomato pesto, diced chicken, asparagus, Crumbled bacon, scallions, lobster, braised herbed mascarpone, parmesan short ribs, gorgonzola, goat cheese, herbed Braised Beef Short Ribs $280 25 bread crumbs, broccoli, roasted tomatoes Brioche slider rolls Martini Salad Station* (GF) $20/guest Japanese Sushi* Whole Roasted Pork Loin (GF) $245 25 Served in a martini glass atop $36/guest Brandied peach bbq sauce, microgreens and garnished with Sushi, sashimi and rolls with traditional snowflake rolls tobiko caviar. accompaniments Select three (3) salads: *8 pieces per guest *Sushi chef fee of $150 per station Fennel-Spiced Roasted Leg of Lamb (GF) $245 20 Tuna poke, scallop ceviche, lobster salad, Minted tomato salsa (GF) chicken salad, shrimp salad Raw Bar (GF) MARKET PRICE Roasted Top Round (GF) $200 50 Mashed Potato Station* (GF/VEG OPTIONS) Poached jumbo shrimp, oysters and clams Cumin-lime-cilantro aioli (GF), brioche rolls $14/guest on the half shell, crab claws, cocktail sauce, Yukon gold and sweet potato topped with celery root remoulade, orange & black Black Pepper Crusted Prime Rib (GF) $320 40 sour cream, snipped chives, cheddar, pepper mignonette Marinated mushroom ragu (GF), garlic, broccoli, caramelized onion, crumbled +$250-$400 for specialty ice carvings marjoram bacon, candied walnuts +$3/guest for braised short ribs *Requires Chef fee of $100 per station
Gluten Free (GF), Vegan (V), PASSED HORS D’OEUVRES DISPLAYS/STATIONS CARVING/ENHANCEMENTS RECEPTION PACKAGE Vegetarian (VEG) MEETINGS BREAKFAST LUNCH DINNER RECEPTION BEVERAGES
RECEPTION PACKAGE $55/guest. Presented for up to two (2) hours.
Select one (1) course from displays:
DISPLAYS Select two (2) flatbreads:
Artisan Cheese Presentation (VEG) Margherita (VEG) Philly Cheesesteak (GF WITHOUT CRACKERS, BAGUETTES) tomato, fresh mozzarella, basil fontina, caramelized onion A selection of domestic and imported cheese, fruits, crackers, sliced baguettes Zucchini Pesto (VEG) BBQ Chicken basil pesto, fontina, feta, pickled red onion, sliced jalapeños, Mediterranean Bar (VEG) (GF WITHOUT CRACKERS, marinated tomatoes cilantro leaves, cheddar PITA) Grilled marinated vegetables, mixed olives, tzatziki, roasted pepper baba ganoush, hummus, Chorizo & Asparagus pickled vegetables, warm pita, crackers fontina, roasted asparagus, fingerling potato coins
PASSED HORS D’OEUVRES Select two (2) sliders: Warm Beef Meatloaf Miniature maryland lump crab cakes, spicy remoulade Buffalo Chicken Thai beef satay with peanut dipping sauce bleu cheese, crispy fried chicken, mashed potatoes, chipotle ketchup Japanese chicken meatballs, sriracha dipping sauce buffalo sauce Quinoa arancini, feta, spicy kale-tomato dip (VEG) Falafel (VEG) Turkey Meatball hummus, pickled red cabbage Cold tomato-basil, mozzarella Horseradish deviled eggs (VEG) Caprese (VEG) Bruschetta: strawberry, brie, honey (VEG) Chicken Cutlet marinated tomatoes, mozzarella, Caprese skewers: marinated tomatoes, mozzarella, crispy fried chicken, mozzarella baby pesto, baby arugula basil (GF/VEG)
Gluten Free (GF), Vegetarian (VEG) PASSED HORS D’OEUVRES DISPLAYS/STATIONS CARVING/ENHANCEMENTS RECEPTION PACKAGE MEETINGS BREAKFAST LUNCH DINNER RECEPTION BEVERAGES
GOLD BAR DIAMOND BAR
VODKA Smirnoff Absolut GIN New Amsterdam Tanqueray RUM Myer’s Platinum Bacardi Superior TEQUILA Sauza Blue 1800 Silver BOURBON Jim Beam Jack Daniel’s WHISKY Seagram’s 7 Canadian Club SCOTCH Cutty Sark Dewar’s White Label
WINE Greystone Cellars Chardonnay Columbia Crest H3 Chardonnay Joel Gott Sauvignon Blanc Joel Gott Sauvignon Blanc Greystone Cellars Cabernet Columbia Crest H3 Cabernet Wycliff Sparkling Wine Mionetto Sparkling Wine BEER Blue Moon, Bud Light, Heineken Lager, Blue Moon, Bud Light, Heineken Lager, Miller Lite, Samuel Adams Miller Lite, Samuel Adams Boston Lager, Boston Lager, Corona Extra, Stella Artois, Yards Brawler, Corona Extra, Stella Artois Yuengling Lager
BY HOUR BY HOUR
$20/guest $24/guest +$12/guest for each additional hour +$14/guest for each additional hour
ON CONSUMPTION ON CONSUMPTION
Liquor Drinks: $11/ea. Domestic Beer: $7/ea. Liquor Drinks: $12/ea. Domestic Beer: $7/ea. Wine by the Glass: $10/ea. Imported Beer: $8/ea. Wine by the Glass: $11/ea. Imported Beer: $8/ea.
CASH BARS
Gold Brand Cocktails: $12/ea. Diamond Brand Cocktails: $13/each Imported/Premium Beer: $9/ea. Imported/Premium Beer: $9/each Domestic Beer: $8/ea. Domestic Beer: $8/each Greystone Cellars Wines: $11/ea. Columbia Crest H3 Wines: $12/each Wycliff Sparkling Wine: $11/ea. Mionetto Sparkling Wine: $12/ea. Bottled waters/juices: $6/ea. Bottled waters/juices: $6/each Soft Drinks: $6/ea. Soft Drinks: $6/each $150 bartender fee for cash bars will be waived if bar generates a minimum of $300 in revenue.
BAR PACKAGES WINES MEETINGS BREAKFAST LUNCH DINNER RECEPTION BEVERAGES
WHITES REDS
Chardonnay, Greystone Cellars, CA $42 Cabernet Sauvignon, Greystone Cellars, CA $42 Chardonnay, Columbia Crest H3, WA $46 Cabernet Sauvignon, Columbia Crest H3, WA $46 Chardonnay, Chateau St. Jean, CA $46 Cabernet Sauvignon, Hess Shirtail Ranches, CA $46 Chardonnay, Chalk Hill, CA $59 Cabernet Sauvignon, Storypoint, CA $46 Chardonnay, Wente Vineyards Morning Fog, CA $42 Cabernet Sauvignon, Oberon, CA $65 Chardonnay, Mer Soleil Silver Unoaked, CA $63 Cabernet Sauvignon, Conn Creek, CA $82 Chardonnay, Schug, CA $48 Merlot, Ferrari-Carano, CA $75 Chardonnay, Stag’s Leap Wine Cellars Karia, CA $90 Pinot Noir, Parker Station, CA $48 Sauvignon Blanc, Joel Gott, CA $48 Pinot Noir, Meimoi, CA $68 Sauvignon Blanc, Matanzas Creek, CA $62 Pinot Noir, The Four Graces, OR $78 Sauvignon Blanc, Cloudy Bay, New Zealand $85 Malbec, Terrazos Altos Del Plata, Argentina $48 Pinot Grigio, Terlato Family Vineyards, Italy $48 Malbec, Bodega Norton Reserve, Argentina $75 Reisling, Wente Riverbank, CA $42 Red Blend, Conundrum, CA $71 Rose, Elouan, Oregon $42 Tuscan Blend, Le Volte dell’ Ornellaia, Italy $78 Rose, Chapoutier Belleruche, France $48 Tempranillo, Torres Celeste Crianza, Spain $74
SPARKLING & CHAMPAGNES Prices are per bottle. Prosecco, Mionetto Avantgarde Brut, Italy $45 Prices subject to 22% service charge and 10% beverage tax. Prosecco, La Marca, Italy $57 Sparkling, Chandon Brut Classic, CA $61 Wine selection subject to availability and can change Sparkling, Etolie Rose, CA $93 without notice. Champagne, Moet & Chandon Imperial, France $115 Champagne, Vueve Clicquot Yellow Label, France $125
BAR PACKAGES WINES