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C O N T E N T S
C O N T E N T S Chapter Page 1. Introduction 1 Site History 1 Why a Development Brief now? 1 Purpose of Brief 2 Vision 3 Key Objectives 3 2. Site and Surroundings 5 3. Policy Context 9 National Planning Policy 9 Regional Planning Policy 9 Local Planning Policy 11 4. Sustainable Development 14 5. Development Opportunities 17 6. Design and Landscape Principles 21 Understanding the Site 21 Heritage 21 Links and Spaces 23 Scale, Height, Massing and Character 25 Landscape Treatment 26 Trees 27 7. Open Space, Recreation and Public Art 28 8. Safety and Security 31 9. Archaeology 32 10. Sustainable Transport 34 11. Highways and Parking 38 Nestlé South Draft Development Brief Chapter Page 12. Accessibility 41 13. Environmental Issues 42 Air Quality 42 Contaminated Land 44 Noise and Other Amenity Issues 45 Ecology 46 Flood Risk 47 14. Services / Public Utilities 48 15. Developing Proposals 49 Public Consultation on this Draft Development Brief 49 Public Consultation on Development Proposals 49 Masterplanning 50 Planning Applications and Conditions 50 Planning Obligations 51 Environmental Impact Assessment 53 Appendices 1. Summary of the History of Nestlé Rowntree 54 2. List of Documents 56 3. City of York Council Contacts 57 Plans Plan 1 – Site Location Plan 2 – The Site Plan 3 – Development Control Local Plan Proposals Plan Extract Plan 4 – Existing Buildings Plan 5a – Existing Cycle Paths and Footpaths Plan 5b – Existing Bus Routes and Stops Plan 5c – Potential Areas of Traffic Improvement Plan 6 – Buildings of Special Character Plan 7 – Local Service Provision Nestlé South Draft Development Brief Chapter 1: Introduction 1. -
HAVE a BREAK and the Changing Demands of Trademark Registration
Middlesex University Research Repository An open access repository of Middlesex University research http://eprints.mdx.ac.uk Davis, Jennifer and Durant, Alan ORCID: https://orcid.org/0000-0001-5208-4718 (2015) HAVE A BREAK and the changing demands of trademark registration. Queen Mary Journal of Intellectual Property Law, 5 (2) . pp. 132-156. ISSN 2045-9807 [Article] (doi:10.4337/qmjip.2015.02.02) Final accepted version (with author’s formatting) This version is available at: https://eprints.mdx.ac.uk/16601/ Copyright: Middlesex University Research Repository makes the University’s research available electronically. Copyright and moral rights to this work are retained by the author and/or other copyright owners unless otherwise stated. The work is supplied on the understanding that any use for commercial gain is strictly forbidden. A copy may be downloaded for personal, non-commercial, research or study without prior permission and without charge. Works, including theses and research projects, may not be reproduced in any format or medium, or extensive quotations taken from them, or their content changed in any way, without first obtaining permission in writing from the copyright holder(s). They may not be sold or exploited commercially in any format or medium without the prior written permission of the copyright holder(s). Full bibliographic details must be given when referring to, or quoting from full items including the author’s name, the title of the work, publication details where relevant (place, publisher, date), pag- ination, and for theses or dissertations the awarding institution, the degree type awarded, and the date of the award. -
Kosher Nosh Guide Summer 2020
k Kosher Nosh Guide Summer 2020 For the latest information check www.isitkosher.uk CONTENTS 5 USING THE PRODUCT LISTINGS 5 EXPLANATION OF KASHRUT SYMBOLS 5 PROBLEMATIC E NUMBERS 6 BISCUITS 6 BREAD 7 CHOCOLATE & SWEET SPREADS 7 CONFECTIONERY 18 CRACKERS, RICE & CORN CAKES 18 CRISPS & SNACKS 20 DESSERTS 21 ENERGY & PROTEIN SNACKS 22 ENERGY DRINKS 23 FRUIT SNACKS 24 HOT CHOCOLATE & MALTED DRINKS 24 ICE CREAM CONES & WAFERS 25 ICE CREAMS, LOLLIES & SORBET 29 MILK SHAKES & MIXES 30 NUTS & SEEDS 31 PEANUT BUTTER & MARMITE 31 POPCORN 31 SNACK BARS 34 SOFT DRINKS 42 SUGAR FREE CONFECTIONERY 43 SYRUPS & TOPPINGS 43 YOGHURT DRINKS 44 YOGHURTS & DAIRY DESSERTS The information in this guide is only applicable to products made for the UK market. All details are correct at the time of going to press but are subject to change. For the latest information check www.isitkosher.uk. Sign up for email alerts and updates on www.kosher.org.uk or join Facebook KLBD Kosher Direct. No assumptions should be made about the kosher status of products not listed, even if others in the range are approved or certified. It is preferable, whenever possible, to buy products made under Rabbinical supervision. WARNING: The designation ‘Parev’ does not guarantee that a product is suitable for those with dairy or lactose intolerance. WARNING: The ‘Nut Free’ symbol is displayed next to a product based on information from manufacturers. The KLBD takes no responsibility for this designation. You are advised to check the allergen information on each product. k GUESS WHAT'S IN YOUR FOOD k USING THE PRODUCT LISTINGS Hi Noshers! PRODUCTS WHICH ARE KLBD CERTIFIED Even in these difficult times, and perhaps now more than ever, Like many kashrut authorities around the world, the KLBD uses the American we need our Nosh! kosher logo system. -
Gluten-Avoidance-List.Pdf
Gluten Avoidance Updated May 2019 Nestlé UK Ltd Allergy/Intolerance Information Gluten and Traces of Gluten Nestlé Goods brought into the UK direct by retailers Nestlé UK Ltd is part of a large international company, which produces many different products world-wide. As a recipient of the enclosed allergy and intolerance information list you will be aware of our commitment to provide up to date and correct information about our products. Recently some UK retailers have been importing Nestlé products from both Europe and other countries without our knowledge and as a result we are unable to guarantee that these imported Nestlé products are suitable for your allergy/intolerance. While appearing to be superficially similar to their UK counterparts, there are often recipe and production differences according to the country of origin. We can, however, guarantee that Nestlé products produced in the UK and shown on this list are suitable for your allergy/ intolerance as outlined in the next few pages. For your own safety, please check the label of the product that you have purchased – even if you have eaten the product before If you are unsure please contact us and we will do our best to help you. You can contact us free on 00800 637 85385. Our website address is www.nestle.co.uk – you can email us from the ‘contact us’ screen. Useful addresses for further information Coeliac UK The Anaphylaxis Campaign 3rd Floor PO Box 275 Apollo Centre Farnborough Desborough Road GU14 6SX High Wycombe Tel: 01252 546 100 Bucks Helpline: 01252 542 029 HP11 2QW Fax: 01252 377 140 Tel: 01494 437 278 Fax: 01494 474 349 www.coeliac.org.uk Email: [email protected] 1 Gluten Avoidance Updated May 2019 Gluten Avoidance List The products listed below do not contain wheat, barley, oats, rye or any added gluten. -
Nestlé UK Ltd Product Specification
Nestlé UK Ltd Product Specification NESTLÉ Big Biscuit Box Product name NESTLE Big Biscuit-Box 70 Mix Line Code 12232480 Product Description 70 Chocolate Biscuit Bars. Contains an assortment of 16 Blue Riband biscuit bars, 24 Breakaway bars, 14 Toffee Crisp biscuit bars and 16 Drifter biscuit bars Storage Conditions Storage conditions Ambient, store cool and dry Shelf life 8 months Special Dietary Requirements Suitable for: - Vegetarians Yes - Vegans No - Coeliac Diet No - Halal Yes (not approved) - Kosher Yes (not approved) Ingredient, nutrition and allergen information for the different biscuit bars can be found on page 2 onnwards Page: 1 of 5 Issue: 1 Prepared By: Technical Support Team, Gatwick Date created: 20/09/2013 Date last reviewed: 20/09/2013 Nestlé UK Ltd Product Specification NESTLÉ Big Biscuit Box Product Name BLUE RIBAND Product Description Crisp wafer biscuit covered in real milk chocolate Product Information Ingredients: Milk Chocolate (44%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Vegetable Fat (Palm/Shea/Illipe/Mango/Kokrum/Sal), Emulsifier (Sunflower Lecithin), Butterfat (from Milk)), Wheat Flour, Sugar, Palm Oil, Fat-reduced Cocoa Powder, Raising Agent (Sodium Bicarbonate), Flavourings. Nutrition information Reference % RI Per Per Typical values Intake* 100g biscuit kJ 2152 415 8400 Energy 5% Kcal 514 99 2000 70 7% Fat g 24.6 4.7 Of which: saturates g 14.6 2.8 20 14% Carbohydrate g 66.5 12.8 260 5% Of which: sugars g 46.0 8.9 90 10% Fibre g 2.0 0.4 - - Protein g 5.5 1.1 50 2% Salt g 0.13 0.03 6 <1% * Reference Intake of an average adult (8400kJ/2000kcal) Nutritional data is given only as an indication of expected end values, and should not be regarded as forming part of any acceptance criteria for this product. -
MARKET LEADER Q2 11 COVER AMI VERSION.Indd
QUARTER 2 MARCH 2011 NEW THINKING, DIFFERENT PERSPECTIVES The new world order of global brands SIMON SILVESTER PRODUCTS DIE BUT BRANDS CAN QUARTER 2 QUARTER MARCH 2011 LIVE FOREVER Laurie Young WHY VIDEO ON DEMAND WON’T HAPPEN Patrick Barwise THE VALUE OF CREATIVITY Peter Field MARKET LEADER q2 11 COVER draft 1.indd 1 2/24/2011 15:18:56 ML Lewis moberly AD .indd 1 2/24/2011 15:05:24 Editorial A new world order as China displaces Japan for second place in the world economy and India, Brazil and the next 11 power ahead – not to mention the recent upheavals in the Arab world – a new world order is truly asserting itself. Simon Silvester in this issue’s cover story starts from the observation that most of the world’s global brands are made by Western companies for Western consumers and adapted to people in poorer countries as the world has become increasingly ‘globalised’. From this perhaps obvious but rarely commented on observation, he goes on to discuss the significance of this state of affairs in the form of some 20 insights about how aspiring global branders should think about the millions of new consumers in these many emerging countries. Each country will have its particular character, of course, but there are a number of common features that markets share. Take just two: they are startlingly young in contrast with the ageing West, which has many implications not least of which is that the familiar retention strategies of mature markets are worthless: think trial. And as the ‘Letter from Brazil’ emphasises, these emerging countries are full of optimism compared to our gloomy and nervously cautious outlook. -
Foods Suitable for a Vegetarian Diet
Vegetarian Updated May 2019 Nestlé UK Ltd Nutritional Information Nestlé Goods brought into the UK direct by retailers Nestlé UK Ltd is part of a large international company, which produces many different products world-wide. As a recipient of the enclosed nutritional information list you will be aware of our commitment to provide up to date and correct information about our products. Recently some UK retailers have been importing Nestlé products from both Europe and other countries without our knowledge and as a result we are unable to guarantee that these imported Nestlé products are suitable for your allergy/intolerance. While appearing to be superficially similar to their UK counterparts, there are often recipe and production differences according to the country of origin. For your own safety, please check the label of the product that you have purchased – even if you have eaten the product before If you are unsure please contact us and we will do our best to help you. You can contact us free on 00800 637 85385. Our website address is www.nestle.co.uk – you can email us from the ‘contact us’ screen. 1 Vegetarian Updated May 2019 Foods Suitable for a Vegetarian Diet Products listed in bold are recent additions/alterations. All products on this list are free from meat, fish and their derivatives. Please note: Some products on this list have been fortified with Vitamin D3 sourced from lanolin (sheep's wool). Recourse to that information should enable you to decide whether you wish to avoid any particular Nestle product. If you require any further information regarding any of our products, please contact: Consumer Services, Nestle UK Ltd, Freepost, York, YO91 1XY Tel: 00800 637 85385 Email: [email protected] Please check our website www.nestle.co.uk for regular updates. -
Analiza Upravljanja Blagovnih Skupin in Zadovoljstva Kupcev Čokoladnih Rezin Proizvajalca Nestlé
UNIVERZA V LJUBLJANI EKONOMSKA FAKULTETA DIPLOMSKO DELO ANALIZA UPRAVLJANJA BLAGOVNIH SKUPIN IN ZADOVOLJSTVA KUPCEV ČOKOLADNIH REZIN PROIZVAJALCA NESTLÉ Ljubljana, september 2006 DIANA GAVRANOVIČ IZJAVA Študentka Diana Gavranovič izjavljam, da sem avtorica tega diplomskega dela, ki sem ga napisala pod mentorstvom dr. Maja Konečnik in dovolim objavo diplomskega dela na fakultetnih spletnih straneh. V Ljubljani, dne 11.09.2006 Podpis: __________________________ KAZALO UVOD..................................................................................................................................................................... 1 1 UPRAVLJANJE BLAGOVNIH SKUPIN ................................................................................................ 2 1.1 UPRAVLJANJE BLAGOVNIH SKUPIN........................................................................................... 3 1.2 PROCES UPRAVLJANJA BLAGOVNIH SKUPIN .......................................................................... 4 1.2.1 Definicija blagovne skupine ............................................................................................................ 5 1.2.2 Vloga blagovne skupine .................................................................................................................. 6 1.2.3 Ocena blagovne skupine.................................................................................................................. 7 1.2.4 Določitev ciljev in meril uspešnosti blagovne skupine................................................................... -
Nestlé UK Ltd Allergy/Intolerance Information
Gluten Avoidance Updated February 2017 Nestlé UK Ltd Allergy/Intolerance Information Gluten and Traces of Gluten Nestlé Goods brought into the UK direct by retailers Nestlé UK Ltd is part of a large international company, which produces many different products world-wide. As a recipient of the enclosed allergy and intolerance information list you will be aware of our commitment to provide up to date and correct information about our products. Recently some UK retailers have been importing Nestlé products from both Europe and other countries without our knowledge and as a result we are unable to guarantee that these imported Nestlé products are suitable for your allergy/intolerance. While appearing to be superficially similar to their UK counterparts, there are often recipe and production differences according to the country of origin. We can, however, guarantee that Nestlé products produced in the UK and shown on this list are suitable for your allergy/ intolerance as outlined in the next few pages. For your own safety, please check the label of the product that you have purchased – even if you have eaten the product before If you are unsure please contact us and we will do our best to help you. You can contact us free on 00800 637 85385. Our website address is www.nestle.co.uk – you can email us from the ‘contact us’ screen or use our callback service – ‘click to call’. Useful addresses for further information Coeliac UK The Anaphylaxis Campaign 3rd Floor PO Box 275 Apollo Centre Farnborough Desborough Road GU14 6SX High Wycombe Tel: 01252 546 100 Bucks Helpline: 01252 542 029 HP11 2QW Fax: 01252 377 140 Tel: 01494 437 278 Fax: 01494 474 349 www.coeliac.org.uk Email: [email protected] 1 Gluten Avoidance Updated February 2017 Gluten Avoidance List The products listed below do not contain wheat, barley, oats, rye or any added gluten. -
Cross-Sectional Survey of the Amount of Sugar and Energy in Chocolate Confectionery Sold in the UK in 1992 and 2017
nutrients Article Cross-Sectional Survey of the Amount of Sugar and Energy in Chocolate Confectionery Sold in the UK in 1992 and 2017 Kawther M. Hashem *, Feng J. He, Sarah A. Alderton and Graham A. MacGregor Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, Charterhouse Square, London EC1M 6BQ, UK * Correspondence: [email protected]; Tel.: +44-(0)20-7882-6219 Received: 20 June 2019; Accepted: 31 July 2019; Published: 3 August 2019 Abstract: The study aimed to compare the sugar (1992, 2017) and energy (2017) content of chocolate confectionery available in the UK between 1992 and 2017 using cross-sectional surveys. All major UK retailers operating at the time were included. Sugar content in 1992 was obtained from a booklet and sugar and energy content from 2017 were collected from product packaging in-store. In 1992, the average sugar content of chocolate confectionery was 46.6 10.3 g/100 g and in 2017 it was ± 47.3 12.1 g/100 g. Sugar content ranged from 0.5 to 75.2 g/100g, with large variations between ± different categories of chocolate and within the same category of chocolate. There were 23 products found in both 1992 and 2017. The average sugar content per 100 g for these products was 44.6 9.4 g ± in 1992 and 54.7 6.3 g in 2017, representing a 23% increase in sugar content (p < 0.001). The results ± show that the sugar content of chocolate confectionery has increased since 1992, which is concerning. -
Letter to P5 Children
Hello all of my little kinders from P5! This has been an amazing fortnight in P5 and I have absolutely LOVED hearing from so many of you. I thought it would be a real boost to you all if I shared some of the marvellous creations you have made, the high quality work you have produced and the bounty of photographs that you have sent in to our virtual classroom. While I can’t mention everyone – this is a chance to break away from your normal routine and find out what your friends have been up to! Firstly, well done to everyone who has achieved their A.R. target so far this half term! I take time out every day to check your AR scores and have been amazed at how many of you are reading good books and taking tests. A special mention to the TWO Word Millionaires in P5: Kayleigh and Olivia you are my heroes! What an achievement! Several others of you are very close too so keep reading! Joel (the bookworm) has not only achieved his third target this half term but he also sent me this video link to a pair of nesting ospreys in Scotland. We don’t need to catch an aeroplane there, we can sit and watch them up close in our living rooms. Try pressing control on your computer and clicking on the link. Can you tell how many eggs they have? The view from their nest is spectacular. https://www.woodlandtrust.org.uk/trees-woods-and-wildlife/osprey-cam/ Talking of birds, Olivia sent this sweet video which shows a bird taking a bath is someone’s hands. -
The World Health Organization Is Taking Cash Handouts from Junk Food Giants by Vigilant Citizen October 23, 2012
The World Health Organization is Taking Cash Handouts from Junk Food Giants By Vigilant Citizen October 23, 2012 The World Health Organization (WHO) is the United Nationʼs “public health” arm and has 194 member states. While its official mission is “the attainment by all people of the highest possible level of health“, it is also clear that it works according to a specific agenda, one that laid out by the world elite and the organizations that are part of it. In the article entitled ‘Contagionʼ or How Disaster Movies “Educate” the Masses, weʼve seen how the WHO was involved in the promotion of mass vaccination campaigns following (bogus) disease scares, of civilian camps, of the bar-coding of individuals and so forth. More proof of the WHOʼs “elite bias” has been recently uncovered by a study: The organization has been taking hundreds of thousands of dollars from the worldʼs biggest pushers of unhealthy foods such as Coca-Cola, Nestlé and Unilever. It is relying on these companies for advice on how to fight obesity..é which is the equivalent of asking a drug dealer for advice on how stay off drugs and NOT buy his product. Coca-Cola, Nestlé and Unilever are not simply “food companies, they are gigantic conglomerates that produce and distribute an enormous proportion of processed foods across the world. In the article entitled Irrational Consumerism (or The Few Companies Who Feed the World), I described how only a few mega-conglomerates own most of the worldʼs brands of processed foods. To refresh your memory here are some of the brands