marine drugs Article Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota Marcelo D. Catarino 1 , Catarina Marçal 1 , Teresa Bonifácio-Lopes 2,Débora Campos 2 , Nuno Mateus 3 , Artur M. S. Silva 1 , Maria Manuela Pintado 2 and Susana M. Cardoso 1,* 1 LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal;
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[email protected] (A.M.S.S.) 2 CBQF-Centro de Biotecnologia e Química Fina–Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal;
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[email protected] (M.M.P.) 3 REQUIMTE/LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal;
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[email protected]; Tel.: +351-234-370-360; Fax: +351-234-370-084 Abstract: Recent studies indicate that plant polyphenols could be pointed as potential prebiotic candidates since they may interact with the gut microbiota, stimulating its growth and the production of metabolites. However, little is known about the fate of brown seaweeds’ phlorotannins during their passage throughout the gastrointestinal tract. This work aimed to evaluate the stability and bioaccessibility of Fucus vesiculosus phlorotannins after being submitted to a simulated digestive process, as well as their possible modulatory effects on gut microbiota and short-chain fatty acids production following a fermentation procedure using fecal inoculates to mimic the conditions of the large intestine. The stability of phlorotannins throughout the gastrointestinal tract was reduced, Citation: Catarino, M.D.; Marçal, C.; with a bioaccessibility index between 2 and 14%.