DC-3 SUSHI AIRWAYS FLIGHT MANUAL

Chapter 3 MAKI MONO DC-3 SUSHI AIRWAYS FLIGHT MANUAL

Double Shake Roll DC-3 SUSHI AIRWAYS FLIGHT MANUAL

MAKI MONO

Kappa Maki 6 Spicy Shake Maki 25 Japanese cucumber Chopped salmon with spicy sauce and scallions Oshinko Maki 6 Pickled radish Spicy Akami 28 Chopped Bluefn tuna with Tamago Maki 8 spicy sauce and scallions Omelette Kani Mentai Cheese Maki 29 Salmon Maki 8 Snow crab meat baked with mentai Salmon cheese and with fying fsh roe on top

Tekka Maki 12 Lobster Mango Roll 29 Bluefn tuna Lobster served on top of thick sliced fresh mango California Maki 18 Crab meat, omelette and Double Shake Roll 29 cucumber with fying fsh roe Raw salmon with deep fried salmon skin Negitoro Maki 18 Minced raw tuna belly Ebi Maki 35 Deep fried prawn, topped with Soft Shell Crab Maki 22 snow crab meat and fsh roe Soft shell crab, fying fsh roe & cucumber with mayonnaise

Popular Chef's Recommendation DC-3 SUSHI AIRWAYS FLIGHT MANUAL

Ebi Maki DC-3 SUSHI AIRWAYS FLIGHT MANUAL

HAND ROLLS

Salmon Hand Roll 6 Salmon with seaweed

Tekka Hand Roll 7 Bluefn tuna with seaweed

Snow Crab Hand Roll 7 Snow crab meat with vegetables

California Hand Roll 9 Snow crab meat with fying fsh roe, cucumber & omelette

Tempura Ebi Hand Roll 10 Deep-fried prawn with fying fsh roe, vegetables and spicy sauce

Soft Shell Crab Hand Roll 12 Deep-fried soft shell crab with fying fsh roe, cucumber & mayonnaise

Ikura Hand Roll 15 Salmon fsh roe with vinegared rice

Negitoro Hand Roll 16 Chopped Toro (tuna belly) with scallions

Shake Ikura Hand Roll 18 Salmon sashimi with salmon fsh roe

Uni Hand Roll 25 Sea urchin with vinegared rice

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