Menu from the 5th to the 09th January 2015
GALETTE DES ROIS EY
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Turkey with paprika Veal sausage Sliced chicken fillet Braised beef Fillet of perch Sweet corn Kidney beans Pumpkin pudding Carrots Peas Vegetables Potatoes (flat cake) Pasta Mashed potatoes Basmati rice Ebly
Pasta gratin with Gnocchi Pasta with mimolette Pasta Chinese noodles smoked salmon Cream sauce cheese Tomato sauce
Fruit salad " Galette des Rois Chocolate cake Fruit yoghurt Fruit tiramisu Dessert*
Fresh fruit salad Fresh fruit salad Fresh fruit salad Fresh fruit salad Fresh fruit salad
Reception - Y2
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Salad of the day Salad of the day Salad of the day Salad of the day Salad of the day
Turkey with paprika Veal sausage Chicken fillet Braised beef Fillet of perch Sweet corn Kidney beans Pumpkin pudding Carrots Peas Vegetables Potatoes (flat cake) Pasta Mashed potatoes Basmati rice Ebly
Chinese noodles Pasta gratin with Gnocchi Pasta with mimolette Pasta Sliced duck smoked salmon Cream sauce cheese Tomato sauce
Loempia Parmesan omelette Lentil and tofu curry Cheese pancake Bubble and squeak Sweet sauce
Fruit salad "Galette des rois" Chocolate cake Fruit yoghurt Fruit tiramisu Dessert* Fresh fruit basket Fresh fruit basket Fresh fruit basket Fresh fruit basket Fresh fruit salad
Y3 and above
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Pea soup Lentil soup Carrot soup Cucumber soup Clear soup Celestine
Salad of the day Salad of the day Salad of the day Salad of the day Salad of the day
Turkey with paprika Veal sausage Chicken fillet Braised beef Fillet of perch Menu Corn Kidney beans Pumpkin pudding Carrots Peas (M) Vegetables Potatoes (flat cake) Pasta Mashed potatoes Basmati rice Ebly
Pasta Pasta gratin with Gnocchi Pasta with mimolette Pasta Chinese noodles (P) smoked salmon Cream sauce cheese Tomato sauce Sliced duck
Vegetarian* Loempia Parmesan omelette Lentil and tofu curry Cheese pancake Bubble and squeak (V) Sweet sauce
Fruit salad "Galette des rois" Chocolate cake Fruit yoghurt Fruit tiramisu Dessert* Fresh fruit basket Fresh fruit basket Fresh fruit basket Fresh fruit basket Fresh fruit basket
All options available on the day (starters and desserts) - no order needed
Vegetarian meals include cereals, starches and proteins found in foods other than meat. Apart from the vegetarian menu, vegetables, starches and pasta of the day can also be served on demand. 26/11/2014 Menu from the 12th to the 16th January 2015 EY Indian day
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Chicken breast with Chicken and Sliced lamb Cod and salmon Sliced beef tandori mushroom Ratatouille crumble Romanesco cabbage Vegetable "vol au vent" Potatoes with cheese Spinach French fries Mixed of cereals Rice topping Wheat
Vegetable gratin with Pasta Tortellini Spaghetti Salmon ravioli curry Rolled aubergine Mushroom sauce Cream sauce Popodum cake
Chocolate panna Fruit salad Vegetable samossa Fruit yoghurt Rolled biscuit with jam cotta Dessert*
Fresh fruit salad Fresh fruit salad Mango cake Fresh fruit salad Fresh fruit salad
Reception - Y2
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Salad of the day Salad of the day Mango salad Salad of the day Salad of the day
Chicken and Chicken breast Sliced lamb Cod and salmon Beef steack mushroom with tandori Ratatouille crumble Romanesco cabbage "vol au vent" Vegetable Potatoes with cheese Spinach French fries Rice Mixed of cereals topping Wheat
Vegetable gratin with Pasta Tortellini Spaghetti Salmon ravioli curry Rolled aubergine Mushroom sauce Turkey and basil Popodum pancake
Cheese Tortilla Parmesan risotto Vegetable samossa Leek pie flammekueche
Chocolate panna Fruit salad Mango cake Fruit yoghurt Rolled biscuit with jam cotta Dessert*
Fresh fruit basket Fresh fruit basket Fresh fruit basket Fresh fruit salad
Y3 and above
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Yellow lentil Pumpkin soup Tomato soup Chervil soup Clear soup Soup
Salad of the day Salad of the day Mango salad Salad of the day Salad of the day
Chicken and Chicken breast with Sliced lamb Cod and salmon Beef steack Menu mushroom tandori Ratatouille crumble Romanesco cabbage (M) "vol au vent" Vegetable Potatoes with cheese Spinach French fries Rice Mixed of cereals topping Wheat
Vegetable gratin with Pasta Pasta Tortellini Spaghetti Salmon ravioli curry (P) Rolled aubergine Mushroom sauce Turkey and basil Popodum cake
Vegetarian* Cheese Tortilla Parmesan risotto Vegetable samossa Leek pie (V) flammekueche
Chocolate panna Fruit salad Mango cake Fruit yoghurt Rolled biscuit with jam Dessert* cotta
Fresh fruit basket Fresh fruit basket Fresh fruit basket Fresh fruit basket
All options available on the day ( starters and desserts) -no order needed
Vegetarian meals include cereals, starches and proteins found in foods other than meat. Apart from the vegetarian menu, vegetables, starches and pasta of the day can also be served on demand. 26/11/2014 Menu from the 19th to the 23 January 2015 EY
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Chicken cordon bleu Veal meatball Sliced turkey Beef stew Poached salmon Green beans Broccoli Cauliflower Leek gratin Rice Spätzle Mashed potatoes Pasta Roast potatoes
Pasta Gnocchi Pasta Tuna pasta Artichoke pasta Tomato sauce vegetarian sauce tomato sauce
Tiny profiteroles Fruit salad Chocolate mousse Fruit yoghurt Ginger bread cake Dessert*
Fresh fruit salad Fresh fruit salad Fresh fruit salad Fresh fruit salad Fresh fruit salad
Reception - Y2
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Salad of the day Salad of the day Salad of the day Salad of the day Salad of the day
Chicken cordon bleu Veal meatball Turkey escalope Beef stew Poached salmon Green beans Broccoli Cauliflower Leek gratin Rice Spätzle Mashed potatoes Pasta Roast potatoes
Pasta Gnocchis Tuna pasta Artichoke pasta Pasta bolognese Tomato sauce Veal gravy
Polenta with pumpkin Sliced of millet Vegetable gratin Vegetarian nuggets Omelette with chives and mascarpone Vegetables
Tiny profiteroles Fruit salad Chocolate mousse Fruit yoghurt Ginger bread cake Dessert* Fresh fruit basket Fresh fruit basket Fresh fruit basket Fresh fruit basket Fresh fruit salad
Y3 and above
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Vegetarian soup Vermicelli clear soup Corn soup Minestrone soup Parmentier soup
Salad of the day Salad of the day Salad of the day Salad of the day Salad of the day
Chicken cordon bleu Veal meatball Turkey escalope Beef stew Menu Poached salmon Green beans Broccoli Cauliflower Leek gratin (M) Rice Spätzle Mashed potatoes Pasta Roast potatoes
Pasta Pasta Gnocchis Tuna pasta Artichoke pasta Pasta bolognese (P) Tomato sauce Veal gravy
Vegetarian* Polenta with pumpkin Sliced of millet Vegetable gratin Vegetarian nuggets Omelette with chives (V) and mascarpone Vegetables
Tiny profiteroles Fruit salad Chocolate mousse Fruit yoghurt Ginger bread cake Dessert* Fresh fruit basket Fresh fruit basket Fresh fruit basket Fresh fruit basket Fresh fruit basket
All options available on the day ( starters ans desserts ) - no order needed
Vegetarian meals include cereals, starches and proteins found in foods other than meat. Apart from the vegetarian menu, vegetables, starches and pasta of the day can also be served on demand. 26/11/2014 Menu from the 26th to the 30th January 2015 EY
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Chicken nuggets Stuffed beef Roast veal Turkey gyros Fishsticks Carrot salad Salsify Ratatouille Cucumber salad Peas and carrots Basmati rice Baked potatoes Elby French fries Mixed cereals
Pasta gratin Vegetarian tortellini Pasta with salmon Mushroom pasta Vegetarian ravioli
Apple and pear Brownies Fruit salad Fruit yoghurt Pastei dei nata Dessert* strudel
Fresh fruit salad Fresh fruit salad Fresh fruit salad Fresh fruit salad Fresh fruit salad
Reception - Y2
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Salad of the day Salad of the day Salad of the day Salad of the day Salad of the day
Chicken nuggets Stuffed beef Roast veal Turkey gyros Fishsticks Carrot salad Salsify Ratatouille Cucumber salad Peas and carrots Basmati rice Baked potatoes Elby French fries Mixed cereals
Pasta gratin Tortellini al carne Pasta with salmon Mushroom pasta Meat ravioli
Samosa Risotto Cauliflower fritters chinese Pumpkin moussaka Paëlla Scampi and yogurt sauce potatoes
Apple and pear Brownies Fruit salad Fruit yoghurt Pastei dei nata Dessert* strudel Fresh fruit basket Fresh fruit basket Fresh fruit basket Fresh fruit basket Fresh fruit salad
Y3 and above
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Pea soup Carrot soup Mimosa clear soup Tomato soup Brocoli soup
Salad of the day Salad of the day Salad of the day Salad of the day Salad of the day
Chicken nuggets Stuffed beef Roast veal Turkey gyros Fishsticks Menu Carrot salad Salsify Ratatouille Cucumber salad Peas and carrots (M) Basmati rice Baked potatoes Elby French fries Mixed cereals
Pasta Pasta gratin Tortellini al carne Pasta with salmon Mushroom pasta Meat ravioli (P)
Samosa Vegetarian* Risotto Cauliflower fritters chinese Pumpkin moussaka Paëlla (V) Scampi and yogurt sauce potatoes
Apple and pear Brownies Fruit salad Fruit yoghurt Pastei dei nata Dessert* strudel Fresh fruit basket Fresh fruit basket Fresh fruit basket Fresh fruit basket Fresh fruit basket
All options available on the day ( Starters ans desserts ) - no order needed
Vegetarian meals include cereals, starches and proteins found in foods other than meat. Apart from the vegetarian menu, vegetables, starches and pasta of the day can also be served on demand. 26/11/2014 Menu from the 2nd to the 06th February 2015 EY
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Sliced chicken Veal burger and Turkey stew Sliced beef Fish lasagne Leeks garnish Mixed vegetables Carrots Green salad Semolina Roast potatoes Rice Mashed potatoes
Gnocchi al pesto Pasta Pasta Chinese noodles Pasta with Smoked salmon Pea sauce cream sauce Thai sauce mascarpone
Genoise biscuit with Fruit crumble Fruit salad Chocolate mousse Selection of yoghurt Dessert* vanilla cream
Fresh fruit salad Fresh fruit salad Fresh fruit salad Fresh fruit salad Fresh fruit salad
Reception - Y2
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Salad of the day Salad of the day Salad of the day Salad of the day Salad of the day
Chicken fillet Veal burger and Turkey stew Beef rumsteak Fish lasagne Leeks garnish Mixed vegetables Carrots Green salad Semolina Roast potatoes Rice Mashed potatoes
Pasta Gnocchi al pesto Pasta Chinese noodles Pasta with Duck and broad Smoked salmon Pea sauce Thai sauce mascarpone beans
Mushroom with Pancake stuffed with Mozzarella and pesto artichokes Pizza margarita Pumpkin pie spinach and pie Rice bechamel sauce
Genoise biscuit with Fruit crumble Fruit salad Chocolate mousse Selection of yoghurt Dessert* vanilla cream Fresh fruit basket Fresh fruit basket Fresh fruit basket Fresh fruit basket Fresh fruit basket
Y3 and above
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Fish soup Lentil soup Minestrone Leek soup Cauliflower soup
Salad of the day Salad of the day Salad of the day Salad of the day Salad of the day
Chicken fillet Veal burger and Turkey stew Beef rumsteak Menu Fish lasagne Leeks garnish Mixed vegetables Carrots (M) Green salad Semolina Roast potatoes Rice Mashed potatoes
Pasta Pasta Gnocchi al pesto Pasta Chinese noodles Pasta with Duck and broad (P) Smoked salmon Pea sauce Thai sauce mascarpone beans
Mushroom with Pancake stuffed with Vegetarian* Mozzarella and pesto artichokes Pizza margarita Pumpkin pie spinach and (V) pie Rice bechamel sauce
Genoise biscuit with Fruit crumble Fruit salad Chocolate mousse Selection of yoghurt Dessert* vanilla cream Fresh fruit basket Fresh fruit basket Fresh fruit basket Fresh fruit basket Fresh fruit basket
All options available on the day ( starters and desserts) - no order needed
Vegetarian meals include cereals, starches and proteins found in foods other than meat. Apart from the vegetarian menu, vegetables, starches and pasta of the day can also be served on demand. 26/11/2014 Menu from the 09th to the 13th February 2015
EY Spanish day
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Salmon in puff pastry Fish nuggets Braised beef Sliced of lamb Paella Spinach Peas Salsify Beans Fish and meat Pumpkin and Baked potatoes Tagliatelles Semolina potatoes gratin
Gnocchi Pasta Pasta with cheddar Potato tortilla Pasta Tomato sauce Curry sauce tomato sauce
Ginger bread Spanish cake lemon Fruit salad Yoghurt Doughnut Dessert* mousse and orange
Fresh fruit salad Fresh fruit salad Fresh fruit salad Fresh fruit salad
Reception - Y2
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Peperoni Salad of the day Salad of the day and olive Salad of the day Salad of the day Salad
Salmon in puff pastry Fish nuggets Braised beef Sliced of lamb Paella Spinach Peas Salsify Beans Fish and meat Pumpkin and Baked potatoes Tagliatelles Semolina potatoes gratin
Sliced chicken Gnocchi Pasta Pasta with cheddar pasta Tomato sauce Curry sauce cream
Celery Potatoes flat cake Chili beans Breadcrumbs Tuna pie Potato tortilla White leek Feta Tomato sauce Cream cheese sauce
Ginger bread Spanish cake Fruit salad Yoghurt Doughnut Dessert* mousse Lemon and orange Fresh fruit basket Fresh fruit basket Fresh fruit basket Fresh fruit basket
Y3 and above Spanish day
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Mushroom soup Carrot soup Catalane soup Bulgur clear soup Brocoli soup
Peperoni and olive Salad of the day Salad of the day Salad of the day Salad of the day Salad
Salmon in puff pastry Fish nuggets Braised beef Sliced of lamb Menu Paella Spinach Peas Salsify Beans (M) Fish and meat Pumpkin and Baked potatoes Tagliatelles Semolina potatoes gratin
Sliced chicken Pasta Gnocchi Pasta Pasta with cheddar pasta (P) Tomato sauce Curry sauce cream
Celery Potatoes flat cake Vegetarian* Chili beans Breadcrumbs Tuna pie Potato tortilla White leek (V) Feta Tomato sauce Cream cheese sauce
Ginger bread Spanish cake Fruit salad Yoghurt Doughnut Dessert* mousse Lemon and orange Fresh fruit basket Fresh fruit basket Fresh fruit basket Fresh fruit basket
All options available on the day( starters and desserts) - no order needed
Vegetarian meals include cereals, starches and proteins found in foods other than meat. Apart from the vegetarian menu, vegetables, starches and pasta of the day can also be served on demand. 26/11/2014