Spring Holidays

EASTER SWEETS TRADITIONS EATALY'S HOUSEMADE PASTRY COLOMBA Tiramisù della Nonna | $29.90 Easter's counterpart to the Christmastime panettone and Made with ladyfingers, espresso, and pandoro, the rich and fluffy colomba is traditionally made with mascarpone cream, this traditional tiramisù serves 9. high-quality flour, farm-fresh eggs, sugar, butter, and natural yeast that takes at least 30 hours to rise. SpringMADE IN Holidays EATALY Pasticcini $26.80/16-pack | $39.80/24-pack Whether you're whipping up a feast from scratch or looking to take the day Literally translating to “small pastries,” these bite- sized desserts are perfect for festive gatherings. off, we've got all the high quality ingredients you need to complete your meal. STARTING AT From pasture-raised lamb to fresh pasta and homemade recipes from our $19.90 chefs, bring a piece of tradition home for the holidays. 7 Vele Cake | $39 Seven decadent layers of chocolate cake, hazelnut crunch, dark chocolate mousse, hazelnut Bavarian, and rich chocolate glaze, serves 6–8. To pre-order, call 212.229.2560 or email PLACE YOUR Torta di Mele | $29 The flavors of apples and cinnamon layered atop flatironpreorders ORDER rum-soaked sponge cake and pastry cream, baked @eataly.com in a frolla crust, serves 6. by April 1

MARCH 26–28

EASTER EGGS Even in the smallest village, every grocery store, shop window, and market stall in Italy will boast an abundant display of beautifully wrapped Easter eggs, which make great gifts for chocolate lovers of all ages. Vino Days 20% OFF ANY 6+ BOTTLES OF ITALIAN WINE & LIQUOR FREE DELIVERY ON ELIGIBLE PURCHASES OF $200+ 200 Fifth Avenue, New York, New York 10010 HOLIDAY STARTERS PRE-ORDER MADE IN EATALY SALUMI & FORMAGGI PLATTERS PASTURE-RAISED LAMB & MEAT Housemade, ready to heat and enjoy. Formaggi Platter Salumi & Formaggi Platter Pre-order our pasture-raised lamb and meat by April 1, for April 3 or April 4, Polpette Beef and pork meatballs | $19.90 Small $54.90 • Serves 4-6 Small $59.90 • Serves 4-6 by calling 212.229.2560 or by emailing [email protected]. Cannelloni alla Ricotta Baked and stuffed pasta | $28.90 Medium $109.90 • Serves 8-10 Medium $119.90 • Serves 8-10 Melanzane alla Parmigiana Eggplant Parmigiana | $26.90 A selection of our best salumi and cheeses, the perfect A delicious, universally-loved selection of our KINDERHOOK FARMS CEDAR SPRINGS FARM Lasagne alla Bolognese | $29.90 favorite cheeses. way to begin your holiday feast. GHENT, N Y COLORADO Antipasto Platter With over 1,000 acres of rolling hay meadows and pastures, Raised on an indigenous diet of wild grasses, herbs, and $49.90 • Serves up to 4 | $99.90 • Serves up to 10 Kinderhook Farms raises their sheep on a 100% grass and flowers, topped off with wholesome grains, this lamb is Dinners are packaged family-style with reheating instructions. Includes: Grilled Vegetables, Sundried Tomatoes, Grilled Artichokes, legume diet that includes no grain, antibiotics, growth consistently flavorful, smooth, and juicy. Available for pick-up or delivery* on April 3 or 4. House-marinated Olives, Mortadella, Housemade Mozzarella, and Italian Taralli hormones, or animal by-products. Frenched Lamb Rack $39.90/lb CENETTA FOR 2 | $75 Lamb Shank $12.90/lb Small Salumi & Formaggi Platter A selection of our FROM OUR BAKERY Leg of Lamb $14.90/lb best salumi and cheeses Boneless Leg of Lamb $17.90/lb Mozzarella Fresh Mozzarella, Artichoke Puree, SAVORY ITALIAN QUICHE PIZZA ALLA PALA Lamb Loin $21.90/lb Breadcrumbs, Mint Serves 6–8 Roman-style pizza, cut into bite-sized pieces Lamb Rack $31.90/lb Pizza Rustica Savory Quiche with Prosciutto Cotto, Torta Primavera | $18.90 Serves 8–12 Pecorino Romano DOP, Parmigiano Reggiano DOP Asparagus, red onion, and ricotta cheese Margherita | $25 Cavatelli al Ragù d'Agnello Housemade Cavatelli, Lamb Ragù Bianco, Mint, Peas Torta Salata al Prosciutto | $21.90 Housemade mozzarella, tomatoes, fresh basil MORE FROM OUR BUTCHER Prosciutto cotto and onion Zucca al Forno | $35 Insalata di Finocchio Fennel, Wild Greens, Roasted winter squash, housemade mozzarella, VEAL CUTS from Macho Farm Citrus Segments, Black Olives TRADITIONAL Parmigiano Reggiano DOP Veal Osso Buco | $25.90/lb Prosciutto e Piselli Peas, Prosciutto, Mint, SAVORY CAKES FRESH PASTA Ricotta Salata, Chili Oil Quattro Formaggi Con Tartufo | $46 Veal Chops | $32.90/lb Our handmade and bronze-extruded pastas are easy Patate Smashed Fingerling Potatoes, Extra Virgin Casatiello | $13.90 Black truffle fonduta, roasted mushrooms, to prepare and always a win at the dinner table. Savory Easter cake from Napoli filled with housemade mozzarella, Provolone Piccante DOP WAGYU from Snake River Farms Olive Oil, Rosemary salumi and cheese, and topped with eggs American Wagyu Zabuton | $44.90/lb Tagliatelle di Spinaci | $9.90/lb Colomba Classic Italian Easter Cake Spinach Tagliatelle Crescia di Pasqua | $5.90 FOCACCIA TONDA Italy's savory "Easter Cake," this yeasted savory Serves 4–6 | From $7.90–$12 BEEF CUTS from Creekstone Farms Ravioli ai Piselli | $14.90/lb brioche pairs perfectly with eggs and salumi for Italian flatbread topped with high quality Prime Rib Roast | $31.90/lb Spring Pea Ravioli with Mint and Pecorino Romano TRADIZIONALE FOR 2 | $145 an Easter brunch. ingredients. Inquire about our selection. Filet Mignon | $39.90/lb Passover Pansotti Liguri | $14.90/lb Large Salumi & Formaggi Platter A selection of our Prime Dry-Aged Ribeye | $41.90/lb Pick Spinach and Ricotta Filled Pasta best salumi and cheeses Black Angus First Cut Brisket | $15.90/lb Tortelli di Piselli, Prosciutto Mozzarella Fresh Mozzarella, Artichoke Puree, FROM OUR SEAFOOD COUNTER e Robiola Bosina | $24.90/lb Breadcrumbs, Mint Filled with Spring Peas, Prosciutto, and Robiola Cheese Pizza Rustica Savory Quiche with Prosciutto Cotto, RAW COOKED SIDES & TRIMMINGS Pecorino Romano DOP, Parmigiano Reggiano DOP Nordic Blu Salmon $17.90/lb Cooked Octopus $31.90/lb Housemade, ready to heat and enjoy. Serve 2–4. HOUSEMADE SAUCES Cannelloni Housemade Cannelloni, Spinach and Ricotta Burro al Limone Lemon Butter | $6.90/8 oz Atlantic Halibut $32.90/lb Cooked Lobster Meat $75.90/lb Grilled Asparagus | $4.90 Agnello Lamb Chops, Mint, Lemon, Rosemary Ragù di Salsiccia Sausage Ragù | $12.90/16 oz U-10 Scallops $33.90/lb Caprese Salad | $4.90 Insalata di Finocchio Fennel, Wild Greens, PLATTERS Ragù di Funghi Mushroom Ragù | $13.90/16 oz Roasted Carrots with Citrus Segments, Black Olives Uni $99.90/tray Shrimp Cocktail (for 4) $39.90/ea Ragù alla Bolognese | $14.90/16 oz Pistachio Pesto | $4.90 Prosciutto e Piselli Peas, Prosciutto, Mint, Soft Shell Crabs Market Price Shrimp Cocktail (for 8-10) $75.90/ea Sugo di Arrosto | $12.90/8 oz Roasted Potatoes | $4.90 Ricotta Salata, Chili Oil Sugo al Pomodoro | $5.90/16 oz Beets with Ricotta Salata | $4.90 Patate Smashed Fingerling Potatoes, Extra Virgin CAVIAR SMOKED SALMON Tomato Sauce Broccoli Rabe | $4.90 Olive Oil, Rosemary Calvisius Caviar Kit • Serves 4-6 | $205 Smoked Salmon Kit • Serves 4 | $29 50g Oscietra, Crème Fraîche, Blinis 8 oz Crème Fraîche, 4 oz Catsmo Organic Colomba Classic Italian Easter Cake Inquire about our other caviar options Smoked Salmon, Blinis Deadline to pre-order for April 3 or 4 is Thursday, April 1, 2021. All items subject to availability. Tiramisù della Nonna Ladyfingers, Espresso, Mascarpone Delivery available within: Manhattan, Brooklyn, Bronx, Queens, select areas of Jersey City & Hoboken only and upon request. Delivery fees and order minimums apply. Cream, Cocoa Powder HOLIDAY STARTERS PRE-ORDER MADE IN EATALY SALUMI & FORMAGGI PLATTERS PASTURE-RAISED LAMB & MEAT Housemade, ready to heat and enjoy. Formaggi Platter Salumi & Formaggi Platter Pre-order our pasture-raised lamb and meat by April 1, for April 3 or April 4, Polpette Beef and pork meatballs | $19.90 Small $54.90 • Serves 4-6 Small $59.90 • Serves 4-6 by calling 212.229.2560 or by emailing [email protected]. Cannelloni alla Ricotta Baked and stuffed pasta | $28.90 Medium $109.90 • Serves 8-10 Medium $119.90 • Serves 8-10 Melanzane alla Parmigiana Eggplant Parmigiana | $26.90 A selection of our best salumi and cheeses, the perfect A delicious, universally-loved selection of our KINDERHOOK FARMS CEDAR SPRINGS FARM Lasagne alla Bolognese | $29.90 favorite cheeses. way to begin your holiday feast. GHENT, N Y COLORADO Antipasto Platter With over 1,000 acres of rolling hay meadows and pastures, Raised on an indigenous diet of wild grasses, herbs, and $49.90 • Serves up to 4 | $99.90 • Serves up to 10 Kinderhook Farms raises their sheep on a 100% grass and flowers, topped off with wholesome grains, this lamb is Dinners are packaged family-style with reheating instructions. Includes: Grilled Vegetables, Sundried Tomatoes, Grilled Artichokes, legume diet that includes no grain, antibiotics, growth consistently flavorful, smooth, and juicy. Available for pick-up or delivery* on April 3 or 4. House-marinated Olives, Mortadella, Housemade Mozzarella, and Italian Taralli hormones, or animal by-products. Frenched Lamb Rack $39.90/lb CENETTA FOR 2 | $75 Lamb Shank $12.90/lb Small Salumi & Formaggi Platter A selection of our FROM OUR BAKERY Leg of Lamb $14.90/lb best salumi and cheeses Boneless Leg of Lamb $17.90/lb Mozzarella Fresh Mozzarella, Artichoke Puree, SAVORY ITALIAN QUICHE PIZZA ALLA PALA Lamb Loin $21.90/lb Breadcrumbs, Mint Serves 6–8 Roman-style pizza, cut into bite-sized pieces Lamb Rack $31.90/lb Pizza Rustica Savory Quiche with Prosciutto Cotto, Torta Primavera | $18.90 Serves 8–12 Pecorino Romano DOP, Parmigiano Reggiano DOP Asparagus, red onion, and ricotta cheese Margherita | $25 Cavatelli al Ragù d'Agnello Housemade Cavatelli, Lamb Ragù Bianco, Mint, Peas Torta Salata al Prosciutto | $21.90 Housemade mozzarella, tomatoes, fresh basil MORE FROM OUR BUTCHER Prosciutto cotto and onion Zucca al Forno | $35 Insalata di Finocchio Fennel, Wild Greens, Roasted winter squash, housemade mozzarella, VEAL CUTS from Macho Farm Citrus Segments, Black Olives TRADITIONAL Parmigiano Reggiano DOP Veal Osso Buco | $25.90/lb Prosciutto e Piselli Peas, Prosciutto, Mint, SAVORY CAKES FRESH PASTA Ricotta Salata, Chili Oil Quattro Formaggi Con Tartufo | $46 Veal Chops | $32.90/lb Our handmade and bronze-extruded pastas are easy Patate Smashed Fingerling Potatoes, Extra Virgin Casatiello | $13.90 Black truffle fonduta, roasted mushrooms, to prepare and always a win at the dinner table. Savory Easter cake from Napoli filled with housemade mozzarella, Provolone Piccante DOP WAGYU from Snake River Farms Olive Oil, Rosemary salumi and cheese, and topped with eggs American Wagyu Zabuton | $44.90/lb Tagliatelle di Spinaci | $9.90/lb Colomba Classic Italian Easter Cake Spinach Tagliatelle Crescia di Pasqua | $5.90 FOCACCIA TONDA Italy's savory "Easter Cake," this yeasted savory Serves 4–6 | From $7.90–$12 BEEF CUTS from Creekstone Farms Ravioli ai Piselli | $14.90/lb brioche pairs perfectly with eggs and salumi for Italian flatbread topped with high quality Prime Rib Roast | $31.90/lb Spring Pea Ravioli with Mint and Pecorino Romano TRADIZIONALE FOR 2 | $145 an Easter brunch. ingredients. Inquire about our selection. Filet Mignon | $39.90/lb Passover Pansotti Liguri | $14.90/lb Large Salumi & Formaggi Platter A selection of our Prime Dry-Aged Ribeye | $41.90/lb Pick Spinach and Ricotta Filled Pasta best salumi and cheeses Black Angus First Cut Brisket | $15.90/lb Tortelli di Piselli, Prosciutto Mozzarella Fresh Mozzarella, Artichoke Puree, FROM OUR SEAFOOD COUNTER e Robiola Bosina | $24.90/lb Breadcrumbs, Mint Filled with Spring Peas, Prosciutto, and Robiola Cheese Pizza Rustica Savory Quiche with Prosciutto Cotto, RAW COOKED SIDES & TRIMMINGS Pecorino Romano DOP, Parmigiano Reggiano DOP Nordic Blu Salmon $17.90/lb Cooked Octopus $31.90/lb Housemade, ready to heat and enjoy. Serve 2–4. HOUSEMADE SAUCES Cannelloni Housemade Cannelloni, Spinach and Ricotta Burro al Limone Lemon Butter | $6.90/8 oz Atlantic Halibut $32.90/lb Cooked Lobster Meat $75.90/lb Grilled Asparagus | $4.90 Agnello Lamb Chops, Mint, Lemon, Rosemary Ragù di Salsiccia Sausage Ragù | $12.90/16 oz U-10 Scallops $33.90/lb Caprese Salad | $4.90 Insalata di Finocchio Fennel, Wild Greens, PLATTERS Ragù di Funghi Mushroom Ragù | $13.90/16 oz Roasted Carrots with Citrus Segments, Black Olives Uni $99.90/tray Shrimp Cocktail (for 4) $39.90/ea Ragù alla Bolognese | $14.90/16 oz Pistachio Pesto | $4.90 Prosciutto e Piselli Peas, Prosciutto, Mint, Soft Shell Crabs Market Price Shrimp Cocktail (for 8-10) $75.90/ea Sugo di Arrosto | $12.90/8 oz Roasted Potatoes | $4.90 Ricotta Salata, Chili Oil Sugo al Pomodoro | $5.90/16 oz Beets with Ricotta Salata | $4.90 Patate Smashed Fingerling Potatoes, Extra Virgin CAVIAR SMOKED SALMON Tomato Sauce Broccoli Rabe | $4.90 Olive Oil, Rosemary Calvisius Caviar Kit • Serves 4-6 | $205 Smoked Salmon Kit • Serves 4 | $29 50g Oscietra, Crème Fraîche, Blinis 8 oz Crème Fraîche, 4 oz Catsmo Organic Colomba Classic Italian Easter Cake Inquire about our other caviar options Smoked Salmon, Blinis Deadline to pre-order for April 3 or 4 is Thursday, April 1, 2021. All items subject to availability. Tiramisù della Nonna Ladyfingers, Espresso, Mascarpone Delivery available within: Manhattan, Brooklyn, Bronx, Queens, select areas of Jersey City & Hoboken only and upon request. Delivery fees and order minimums apply. Cream, Cocoa Powder HOLIDAY STARTERS PRE-ORDER MADE IN EATALY SALUMI & FORMAGGI PLATTERS PASTURE-RAISED LAMB & MEAT Housemade, ready to heat and enjoy. Formaggi Platter Salumi & Formaggi Platter Pre-order our pasture-raised lamb and meat by April 1, for April 3 or April 4, Polpette Beef and pork meatballs | $19.90 Small $54.90 • Serves 4-6 Small $59.90 • Serves 4-6 by calling 212.229.2560 or by emailing [email protected]. Cannelloni alla Ricotta Baked and stuffed pasta | $28.90 Medium $109.90 • Serves 8-10 Medium $119.90 • Serves 8-10 Melanzane alla Parmigiana Eggplant Parmigiana | $26.90 A selection of our best salumi and cheeses, the perfect A delicious, universally-loved selection of our KINDERHOOK FARMS CEDAR SPRINGS FARM Lasagne alla Bolognese | $29.90 favorite cheeses. way to begin your holiday feast. GHENT, N Y COLORADO Antipasto Platter With over 1,000 acres of rolling hay meadows and pastures, Raised on an indigenous diet of wild grasses, herbs, and $49.90 • Serves up to 4 | $99.90 • Serves up to 10 Kinderhook Farms raises their sheep on a 100% grass and flowers, topped off with wholesome grains, this lamb is Dinners are packaged family-style with reheating instructions. Includes: Grilled Vegetables, Sundried Tomatoes, Grilled Artichokes, legume diet that includes no grain, antibiotics, growth consistently flavorful, smooth, and juicy. Available for pick-up or delivery* on April 3 or 4. House-marinated Olives, Mortadella, Housemade Mozzarella, and Italian Taralli hormones, or animal by-products. Frenched Lamb Rack $39.90/lb Lamb Shank $12.90/lb CENETTA FOR 2 | $75 Salumi & Formaggi Platter A selection of our best FROM OUR BAKERY Leg of Lamb $14.90/lb salumi and cheeses Boneless Leg of Lamb $17.90/lb Pizza Rustica Savory Quiche with Prosciutto Cotto, SAVORY ITALIAN QUICHE PIZZA ALLA PALA Lamb Loin $21.90/lb Pecorino Romano DOP, Parmigiano Reggiano DOP Lamb Rack $31.90/lb Serves 6–8 Roman-style pizza, cut into bite-sized pieces Cavatelli al Ragù d'Agnello Housemade Cavatelli, Torta Primavera | $18.90 Serves 8–12 Lamb Ragù Bianco, Mint, Peas Asparagus, red onion, and ricotta cheese Margherita | $25 Insalata di Finocchio Fennel, Wild Greens, Torta Salata al Prosciutto | $21.90 Housemade mozzarella, tomatoes, fresh basil MORE FROM OUR BUTCHER Citrus Segments, Black Olives Prosciutto cotto and onion Zucca al Forno | $35 Prosciutto e Piselli Peas, Prosciutto, Mint, Roasted winter squash, housemade mozzarella, VEAL CUTS from Macho Farm Ricotta Salata, Chili Oil TRADITIONAL Parmigiano Reggiano DOP Veal Osso Buco | $25.90/lb Patate Smashed Fingerling Potatoes, Extra Virgin SAVORY CAKES FRESH PASTA Quattro Formaggi Con Tartufo | $46 Veal Chops | $32.90/lb Our handmade and bronze-extruded pastas are easy Olive Oil, Rosemary Casatiello | $13.90 Black truffle fonduta, roasted mushrooms, to prepare and always a win at the dinner table. Colomba Classic Italian Easter Cake Savory Easter cake from Napoli filled with housemade mozzarella, Provolone Piccante DOP WAGYU from Snake River Farms salumi and cheese, and topped with eggs American Wagyu Zabuton | $44.90/lb Tagliatelle di Spinaci | $9.90/lb Spinach Tagliatelle Crescia di Pasqua | $5.90 FOCACCIA TONDA Italy's savory "Easter Cake," this yeasted savory Serves 4–6 | From $7.90–$12 BEEF CUTS from Creekstone Farms Ravioli ai Piselli | $14.90/lb TRADIZIONALE FOR 2 | $145 Salumi & Formaggi Platter A selection of our best brioche pairs perfectly with eggs and salumi for Italian flatbread topped with high quality Prime Rib Roast | $31.90/lb Spring Pea Ravioli with Mint and Pecorino Romano salumi and cheeses an Easter brunch. ingredients. Inquire about our selection. Filet Mignon | $39.90/lb Passover Pansotti Liguri | $14.90/lb Pizza Rustica Savory Quiche with Prosciutto Cotto, Prime Dry-Aged Ribeye | $41.90/lb Spinach and Ricotta Filled Pasta Pick Pecorino Romano DOP, Parmigiano Reggiano DOP Black Angus First Cut Brisket | $15.90/lb Tortelli di Piselli, Prosciutto FROM OUR SEAFOOD COUNTER e Robiola Bosina | $24.90/lb Cannelloni Housemade Cannelloni, Spinach and Ricotta Filled with Spring Peas, Prosciutto, and Robiola Cheese Agnello Lamb Chops, Mint, Lemon, Rosemary RAW COOKED SIDES & TRIMMINGS Insalata di Finocchio Fennel, Wild Greens, Nordic Blu Salmon $17.90/lb Cooked Octopus $31.90/lb Housemade, ready to heat and enjoy. Serve 2–4. HOUSEMADE SAUCES Citrus Segments, Black Olives Burro al Limone Lemon Butter | $6.90/8 oz Atlantic Halibut $32.90/lb Cooked Lobster Meat $75.90/lb Grilled Asparagus | $4.90 Prosciutto e Piselli Peas, Prosciutto, Mint, Ragù di Salsiccia Sausage Ragù | $12.90/16 oz Ricotta Salata, Chili Oil U-10 Scallops $33.90/lb Caprese Salad | $4.90 PLATTERS Ragù di Funghi Mushroom Ragù | $13.90/16 oz Roasted Carrots with Patate Smashed Fingerling Potatoes, Extra Virgin Uni $99.90/tray Shrimp Cocktail (for 4) $39.90/ea Ragù alla Bolognese | $14.90/16 oz Olive Oil, Rosemary Pistachio Pesto | $4.90 Soft Shell Crabs Market Price Shrimp Cocktail (for 8-10) $75.90/ea Sugo di Arrosto | $12.90/8 oz Roasted Potatoes | $4.90 Colomba Classic Italian Easter Cake Sugo al Pomodoro | $5.90/16 oz Beets with Ricotta Salata | $4.90 Tiramisù della Nonna Ladyfingers, Espresso, CAVIAR SMOKED SALMON Tomato Sauce Broccoli Rabe | $4.90 Mascarpone Cream, Cocoa Powder Calvisius Caviar Kit • Serves 4-6 | $205 Smoked Salmon Kit • Serves 4 | $29 50g Oscietra, Crème Fraîche, Blinis 8 oz Crème Fraîche, 4 oz Catsmo Organic Inquire about our other caviar options Smoked Salmon, Blinis Deadline to pre-order for April 3 or 4 is Thursday, April 1, 2021. All items subject to availability. Delivery available within: Manhattan, Brooklyn, Bronx, Queens, select areas of Jersey City & Hoboken only and upon request. Delivery fees and order minimums apply. EASTER SWEETS TRADITIONS EATALY'S HOUSEMADE PASTRY COLOMBA Tiramisù della Nonna | $29.90 Easter's counterpart to the Christmastime panettone and Made with ladyfingers, espresso, and pandoro, the rich and fluffy colomba is traditionally made with mascarpone cream, this traditional tiramisù serves 9. high-quality flour, farm-fresh eggs, sugar, butter, and natural yeast that takes at least 30 hours to rise. SpringMADE IN Holidays EATALY Pasticcini $26.80/16-pack | $39.80/24-pack Whether you're whipping up a feast from scratch or looking to take the day Literally translating to “small pastries,” these bite- sized desserts are perfect for festive gatherings. off, we've got all the high quality ingredients you need to complete your meal. STARTING AT From pasture-raised lamb to fresh pasta and homemade recipes from our $19.90 chefs, bring a piece of tradition home for the holidays. 7 Vele Cake | $39 Seven decadent layers of chocolate cake, hazelnut crunch, dark chocolate mousse, hazelnut Bavarian, and rich chocolate glaze, serves 6–8. To pre-order, call 212.229.2560 or email PLACE YOUR Torta di Mele | $29 The flavors of apples and cinnamon layered atop flatironpreorders ORDER rum-soaked sponge cake and pastry cream, baked @eataly.com in a frolla crust, serves 6. by April 1

MARCH 26–28