Appetizers (for the table)
Crab Cakes jumbo lump crab, lemon aïoli, watercress, chili oil
Classic Caesar Salad spiced-garlic croutons, creamy Caesar dressing
Quinoa & Baby Beet Salad medjool dates, smoked almonds, frisée, whipped ricotta, date syrup
Entrées (choice of)
Horseradish Crusted Wild Isles Salmon braised red wine cabbage, celery root puree, red ribbon sorrel
Mary’s Half Roasted Chicken roasted kabocha squash, pine nuts, golden raisins, capers, truffle jus
Broiled Filet Mignon 8 oz. maitake mushrooms, charred parsnips, sauce au poivre
Desserts (for the table)
Jardin Signature “Fleur” chocolate mousse, raspberry jam, moist chocolate cake in edible chocolate flower pot
Apple Rum Raisin Crostata vanilla mascarpone cream
75. per person
(not inclusive of beverages, tax or gratuities) Appetizer Duo
Lakeside Market Greens candied walnuts, butternut squash, aged cheddar, grain mustard vinaigrette
and
Maryland Crab Cake pickled vegetables, caper remoulade
Entrées (choice of)
Scottish Salmon coconut rice cake, shaved hearts of palm salad, yellow curry sauce
Jidori Chicken buttermilk polenta, roasted romanesco, king trumpet mushrooms, fegato sauce
Filet Mignon 9 oz. roasted garlic duchess potatoes, bordelaise
Dessert
Kaua’i Sugarloaf Pineapple Upside Down Cake brown sugar toffee, crème fraîche
100. per person
(not inclusive of beverages, tax or gratuities) Antipasti(for the table) Polipo grilled octopus, cranberry beans, escarole, lemon, olive oil Capesante sea scallops, soft polenta, caviar sauce Fiore di Zucca crispy zucchini blossoms, fresh ricotta, prosciutto
(forPrimi the table) Ravioli ricotta, Tuscan pecorino cheese, Marsala wine glaze Risotto scallops, shrimp, lobster, clams, crab, cuttlefish, octopus Rigatoni Piemontese short ribs, herb gremolata
Secondi(choice of) Pollo roasted organic chicken, heirloom tomato panzanella, haricot verts, almonds Branzino olive oil poached Mediterranean sea bass, aqua pazzo, romanesco
TortaDolci Caprese chocolate almond cake, chocolate ganache, raspberries, Torrone gelato
120. per person (not inclusive of beverages, tax or gratuities) Antipasti (choice of)
Insalatina dell’ Imperatore Caesar salad, anchovy, Parmesan crouton
Caprese bufala mozzarella, vine ripened tomatoes, red onion, basil
Piatti (choice of)
Branzino grilled Mediterranean sea bass, seasonal vegetables, yellow pepper coulis, salsa verde
Pan Seared Jidori Chicken Breast olive oil mashed potatoes, forest mushrooms, Marsala sauce
Beef Tenderloin mashed potatoes, sautéed mushrooms, asparagus tips, red wine sauce
Caramelle di Zucca candy shaped pasta filled with butternut squash, Parmesan, brown butter, sage
Dolce Tiramisu mascarpone cream, espresso soaked ladyfinger biscuits
120. per person
(not inclusive of beverages, tax or gratuities)