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Jill Broeckel
Edible Stratagems Strategies for growing edible gardens on former bowling green sites. image from www.gardenbetty.com Green Places 02 Post-Graduate Module Leeds Metropolitan University Jillian N. Broeckel Fall 2013 Leeds Edible Campus A group which began in October 2012, Leeds Edible Campus supports a variety of projects all related to growing edibles. It aims to build on existing food-growing as well as design and implement new projects. Projects exist in the greatest concentration on the University of Leeds campus but are also being implemented elsewhere throughout the city of Leeds, West Yorkshire. One goal of the Leeds Edible Campus movement is to connect green spaces throughout the city of Leeds. Leeds Edible Campus envisions a continuous corridor of productive landscapes extending from the University of Leeds Campus through Hyde Park and Woodhouse Moor. The conversion of two bowling greens into edible gardens at Woodhouse Moor will be one link in a chain of projects to realize this goal. This project will be part of the “inspirational demonstration” of growing edible plants in streats, stations, parks and elsewhere in the urban environment (Leeds Edible Campus, 2013). Vision The intention of this project is to develop stratagems for growing edible landscapes within the framework of bowling green sites throughout the United Kingdom. The edible garden designs suggested in this document for the Woodhouse Moor bowling greens are presented as a precedent for development of edible gardens in other locations across the United Kingdom. These stratagems are developed for but need not be limited to the framework of bowling green sites. -
The Moscow Edible Food Forest Park December 19Th, 2018 (
architecture | interior design | landscape architecture Public Design Workshop #1 The Moscow Edible Food Forest Park December 19th, 2018 (https://www.ci.moscow.id.us/691/Moscows-New-Edible-Forest) “Harvest Park”| Edible Food Forest Park City of Moscow Parks and Recreation Department | December 19, 2018 EXISTING CONDITIONS architecture | interior design | landscape architecture “Harvest Park”| Edible Food Forest Park City of Moscow Parks and Recreation Department | December 19, 2018 SITE PHOTOS architecture | interior design | landscape architecture a b c a b c “Harvest Park”| Edible Food Forest Park City of Moscow Parks and Recreation Department | December 19, 2018 SITE PHOTOS architecture | interior design | landscape architecture a a b c b c “Harvest Park”| Edible Food Forest Park City of Moscow Parks and Recreation Department | December 19, 2018 EXISTING CONDITIONS architecture | interior design | landscape architecture SITE AERIAL SOILS WIND ROSE TEMPERATURE & PRECIPIATION “Harvest Park”| Edible Food Forest Park City of Moscow Parks and Recreation Department | December 19, 2018 EXISTING CONDITIONS architecture | interior design | landscape architecture “Harvest Park”| Edible Food Forest Park City of Moscow Parks and Recreation Department | December 19, 2018 OPPORTUNITIES & CONSTRAINTS architecture | interior design | landscape architecture Less Steep Steep Steep FlattestMost Developable “Harvest Park”| Edible Food Forest Park City of Moscow Parks and Recreation Department | December 19, 2018 architecture | interior design | landscape architecture Park Management Vision “Harvest Park”| Edible Food Forest Park City of Moscow Parks and Recreation Department | December 19, 2018 architecture | interior design | landscape architecture Moscow’s Edible Food Forest Park Vision Statement • “The Edible Food Forest Park is a long term, dynamic landscape. This unique space is intended to provide educational opportunities and an example to our community of stewardship of a public food forest. -
CWLT Student Guide
Cold Weather Leader Training STUDENT GUIDE Northern Tier National High Adventure Boy Scouts of America Northern Tier National High Adventure Cold Weather Leader Training Student Guide Table of Contents About Okpik and CWLT ................................................................................................................ 4 How Do We Prepare Mentally and Physically? ............................................................................. 5 What are the risks? (Risk Advisory) ............................................................................................... 6 How do I prevent problems? ........................................................................................................... 7 General policies and information .................................................................................................... 7 How do I get there? ......................................................................................................................... 8 What do I need to pack?.................................................................................................................. 9 Patches and Program Awards ....................................................................................................... 12 Feed the Cold (a pre-CWLT assignment) ..................................................................................... 13 Sample Course Schedule (subject to change) ............................................................................... 14 Cold Weather Camping................................................................................................................ -
November 5, 2013
volume 14 - issue 10 - tuesday, november, 5, 2013 - uvm, burlington, vt uvm.edu/~watertwr - thewatertower.tumblr.com 42523. the end of uvm confessions by mikestorace by wesdunn Rest in peace, Lou Reed. You will be Around the end of last week, long remembered by the world of Rock UVM Confessions, the Facebook and Roll. On October 28th, Lou passed page devoted to anonymous post- away due to liver failure after a transplant ing “liked” by around half of the he received in April did not stick. It ap- university’s population, was no pears that Reed’s massive alcohol and drug more. In the wake of pressure use finally overcame him at the age of 71. from the administration, the ad- Lou had a good run at the top (and in the ministrators of the page have been middle), and he has left a massive wave of forced to surrender and flee to the influence in his wake. safer ground of a new page en- It seems like everyone in the past week titled “Burlington Confessions (in has paid tribute to the late music visionary, no way, shape, or form, associated including David Byrne, The Who, Arcade with the University of Vermont or Fire, and the Arctic Monkeys, among oth- its affiliates).” ers. These tributes have come over Twitter, According to Luke Rossi, one through covers at concerts, or in inter- of the formerly anonymous admins views. Win Butler states a few words in a of the page, the demise of UVM Reedesque voice at the beginning of their Confessions began with Nick Ne- new song “Normal Person” and gave Lou grete, the Assistant Dean of Stu- a tribute on their recent concert on NPR. -
Mass-Market Consumer Fraud: Who Is Most Susceptible to Becoming a Victim?
WORKING PAPERS Mass-Market Consumer Fraud: Who Is Most Susceptible to Becoming a Victim? Keith B. Anderson WORKING PAPER NO. 332 September 2016 FTC Bureau of Economics working papers are preliminary materials circulated to stimulate discussion and critical comment. The analyses and conclusions set forth are those of the authors and do not necessarily reflect the views of other members of the Bureau of Economics, other Commission staff, or the Commission itself. Upon request, single copies of the paper will be provided. References in publications to FTC Bureau of Economics working papers by FTC economists (other than acknowledgment by a writer that he has access to such unpublished materials) should be cleared with the author to protect the tentative character of these papers. BUREAU OF ECONOMICS FEDERAL TRADE COMMISSION WASHINGTON, DC 20580 Mass-Market Consumer Fraud: Who Is Most Susceptible to Becoming a Victim? Keith B. Anderson* September 2016 * [email protected]. I thank the Division of Marketing Practices in the FTC’s Bureau of Consumer Protection (“BCP”) for funding this study. I thank BCP’s Division of Consumer and Business Education, particularly Jessica Skretch and Carrie Gelula, for designing the advertisements used in this study. I also thank Jason Chen for assistance in the production of this report and James Lacko for valuable feedback. The views expressed here are only the views of the author and do not necessarily reflect the views of the Federal Trade Commission or any of its Commissioners. Abstract This paper attempts to add to the understanding of what makes consumers more likely to become victims of fraud. -
Propagating Success?The Incredible Edible Model Final Report July 2017
PROPAGATING SUCCESS? THE INCREDIBLE EDIBLE MODEL FINAL REPORT JULY 2017 Dr Adrian Morley, Manchester Metropolitan University Dr Alan Farrier, University of Central Lancashire Professor Mark Dooris, University of Central Lancashire CONTENTS Forewords ................................................................................................................................................ i Executive Summary ................................................................................................................................. 1 1. Introduction ....................................................................................................................................... 7 2. Background and Context: Incredible Edible Todmorden and the Incredible Edible Movement ....... 7 2.1 Introduction ............................................................................................................................... 7 2.2 The Incredible Edible Model ...................................................................................................... 8 2.3 Incredible Edible Structure and Evolution ................................................................................. 9 2.4 Previous Research and Evaluation ........................................................................................... 10 2.5 How the Evaluative Research Study Came About .................................................................... 12 3. The Evaluation: Aims, Study Design and Methods ......................................................................... -
From Food Consumption to Eating Awareness
FOCUS 15 Essays From Food Consumption to Eating Awareness Barbara Ribeiro Architect-urbanist, Doctoral Candidate, Transitions to Sustainability Researcher, School of Environment, University of Auckland, New Zealand. Working on her research towards a doctorate, Barbara Ribeiro discusses the importance ot introducing sustainable and inclusive food processes in cities. A methodology for planning and designing urban food forestry in public spaces is explored through proposals for two parks in the city of Auckland. ow did we get ourselves into the mess that became our began once railways enabled our food to come from far away, Hfood system, and how can we revitalise the ways we grow, which unleashed urban cities growth potential. Producers process, distribute and consume our food? This article takes a started transporting carcasses instead of living animals, longitudinal approach to this question to learn about social keeping the streets cleaner. The people selling food in street mechanisms that are beginning to foster more sustainable and markets were not necessarily the ones that bred the animals inclusive food futures, exploring ‘consumer empowerment’ as a or cultivated the crops anymore. Other distribution channels potential key trigger. A food timeline is presented that coalesc- increased, overshadowing the central market’s long-standing es into a scholarly discussion about pathways for reconnecting role as the heart of the city. As time went by, urban people urban people with food processes to foster more signifcant became oblivious to food production, processing and delivery systemic change. Planned urban food forestry is explored as a systems (Nasr & Komisar, 2012). potentially efective mechanism to achieve such reconnection. -
Put Your Best Fork Forward•You Can't Beat a Healthy Heart • Rice, Rice
FREE FEBRUARY-MARCH Healthful, affordable options for your family Put Your Best Fork Forward • You Can’t Beat a Healthy Heart • Rice, Rice Baby 4 You Can’t Beat a Healthy Heart 10 Rice, Rice Baby 7 Let’s Stay In! 12 National Pet Dental Health Month Healthful, affordable options for your family Bite into March is National a Healthy Nutrition Month® Lifestyle Positive changes can be made in your diet – This National Nutrition Month®, remind yourself to “Put Your Best Fork Forward.” Whether at home or out and about, YOU have one forkful at a time! control over what you put in your body. Every time you eat, try to make one small, healthy change. Can you eat a piece of fruit instead of dessert? Snack on carrots without dip? Skip the roll with your dinner? Small changes like these add up over time – you’ll be surprised at how easy it is to positively impact your health! Here are some tips to get you started: Start with a plan for lifelong health. Focus on the big picture – achieving overall good health – not just short- term weight loss. Set healthy, realistic goals. You are more likely to succeed in reaching realistic goals when you make changes step by step. Start with one or two specific, small changes at a time. Track your progress by keeping a food and activity log. Meredith McGrath, RD, LDN Corporate Dietitian • HealthCents Redner’s Markets Email your questions to [email protected] Meredith holds a B.S. in clinical dietetics from the University of Pittsburgh. -
Edible Urbanism 5.0
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by University of Gloucestershire Research Repository This is a peer-reviewed, final published version of the following document and is licensed under Creative Commons: Attribution 4.0 license: Russo, Alessio ORCID: 0000-0002-0073-7243 and Cirella, Giuseppe T (2019) Edible urbanism 5.0. Palgrave communications. pp. 1-9. ISSN 2055- 1045 Official URL: https://doi.org/10.1057/s41599-019-0377-8 DOI: http://dx.doi.org/10.1057/s41599-019-0377-8 EPrint URI: http://eprints.glos.ac.uk/id/eprint/7805 Disclaimer The University of Gloucestershire has obtained warranties from all depositors as to their title in the material deposited and as to their right to deposit such material. The University of Gloucestershire makes no representation or warranties of commercial utility, title, or fitness for a particular purpose or any other warranty, express or implied in respect of any material deposited. The University of Gloucestershire makes no representation that the use of the materials will not infringe any patent, copyright, trademark or other property or proprietary rights. The University of Gloucestershire accepts no liability for any infringement of intellectual property rights in any material deposited but will remove such material from public view pending investigation in the event of an allegation of any such infringement. PLEASE SCROLL DOWN FOR TEXT. COMMENT https://doi.org/10.1057/s41599-019-0377-8 OPEN Edible urbanism 5.0 Alessio Russo 1 & Giuseppe T. Cirella 2* ABSTRACT Urban and peri-urban agriculture can have negative effects (i.e., ecosystem disservices) to the city ecosystem. -
College Voice Vol. 95 No. 5
Connecticut College Digital Commons @ Connecticut College 2011-2012 Student Newspapers 10-31-2011 College Voice Vol. 95 No. 5 Connecticut College Follow this and additional works at: https://digitalcommons.conncoll.edu/ccnews_2011_2012 Recommended Citation Connecticut College, "College Voice Vol. 95 No. 5" (2011). 2011-2012. 15. https://digitalcommons.conncoll.edu/ccnews_2011_2012/15 This Newspaper is brought to you for free and open access by the Student Newspapers at Digital Commons @ Connecticut College. It has been accepted for inclusion in 2011-2012 by an authorized administrator of Digital Commons @ Connecticut College. For more information, please contact [email protected]. The views expressed in this paper are solely those of the author. ----- - -- -- ~-- ----. -- - - - GOBER 31 2011 VOllJiVlE XCI . ISSUE5 NEW LONDON. CONNEOK:UT Bieber Fever Strikes Again HEATHER HOLMES Biebs the pass because "Mistle- sian to sit down and listen to his 2009. In the course of two years, and will release his forthcom- Christmas album is that Bieber STAFF WRITER toe" is seriously catchy. music in earnest. This, I now re- the now 17-year-old released his ing album, Under the Mistletoe released his first single from Under the Mistletoe, aptly titled Unlike many of Bieber's big- Before this week, 1 had never alize, was a pretty gigantic mis- Iirst EP, My World (platinum in (which will likely go platinum), "Mistletoe," in mid-October. gest hits, it's the verses rather listened to Justin Bieber. Of take. I'm currently making up the U.S.), his first full-length al- on November 1. than the chorus on "Mistletoe" course, I had heard his biggest for lost time. -
Dr Michael Hardman Lecturer in Geography University of Salford, UK @Drmikehardman / [email protected]
Dr Michael Hardman Lecturer in Geography University of Salford, UK @DrMikeHardman / [email protected] (Five Borough Farm, 2016) Spectrum of opportunity spaces From the micro (i.e. grass verge) To the macro (i.e. industrial site) ‘Given the current economic climate, stalled development spaces are a feature of our towns and cities and are likely to remain so for the foreseeable future.’ (Greenspace Scotland, 2010) (RFW, 2013) (Chipungu, 2016) o Incredible Edible Todmorden - huge impact >100 groups in the UK + more internationally o Our research shows the network is making a positive impact o Edible landscapes – free for everyone! ‘Brighton and Hove is using supplementary planning guidance to incorporate food into the planning system and encourage more food growing spaces in the city’ (Morgan, 2015: 22) (Visit Salford, 2013) o Phase 1 – desktop study on the key ingredients for success Creation of typology and literature on urban farming o Phase 2 – case study analysis of successful projects Visits to urban farms identified in Phase 1 and soil testing o Phase 3 – key stakeholder consultation and recommendations Community consultation ‘We rely on grants from charities… you never know where the next will come from’ (Salop Drive) ‘Given the funding environment, a lot of organisations will do what they can to raise funds, it’s a very challenging environment’ (Federation of City Farms and Community Gardens) ‘Our income is below £25,000 a year… our income from supporters and community, which is the donations box generally and one-off donations people might give us, some people give a couple of hundred pound here and there’ (Woodgate Valley Urban Farm) o £1 million from a charity to enable UA o Housing Association providing land – predominantly stalled sites for meanwhile developments o Beyond food growing – recreate the Garden City feel to the space (Urban Catch, 2013) ‘Illicit cultivation of someone else’s land’ (Reynolds, 2008: 16) Guerrillas either legitimise or decline (increasingly the former i.e. -
Non-GMO Project Verified Products
Non-GMO Project Verified Products Brookline Store, North Atlantic Region Whole Foods Market, as a part of its mission to offer food in its most natural state, has created a Non-GMO Project Verified Product shopping list. Developed in partnership with the Non-GMO Project, a non-profit organization dedicated to allowing consumers to make informed choices and to ensuring sustained availability of non-GMO options, this shopping list highlights products that have been reviewed and verified by an independent third party to ensure that food production follows rigorous best practices for GMO avoidance. We hope that this proves to be a valuable shopping tool for you! Products that have been verified have the easy -to-recognize seal featured at the top of this shopping list. Unfortunately, due to cross-contamination and pollen drift, very few products in the U.S. are completely free of GMOs. The Non-GMO Project standard is a process-based standard that avoids the intentional use of GMO ingredients by providing suppliers with procedures and best practices for minimizing the presence of GMO ingredients. Thank you for shopping Whole Foods Market and your support of the Non-GMO Project! Baby & Child Products Plum Organics (Cont'd) Spinach, Peas & Pear Dr. Bronner's Mild Liquid Baby Soap - 32 oz. Just Prunes Mild Liquid Baby Soap Apple & Carrot Mild Baby Bar Soap Broccoli & Apple Organic Pumpkin Banana Little Yums Teething Biscuits Baby & Infant Food Just Mangos Annie's Homegrown Organic Spinach Apple Kale Little Youms Teething Biscuits Organic Berry