RAW * TARTARE* SANDWICHES* The great classics of raw seafood, always fresh. Fish Tartare, cut and seasoned by the chef, served on salad The great taste of the freshest fish meets our chef ’s culinary inspi- Available also per piece. ration: let us surprise you. Also available gluten free (+1.5€) and sided with Altamura bread crouton. or with lactose-free mozzarella (+1.5€) SARDEGNA Also available with gluten-free croutons (+€1,5) Italian Oysters from Sardinia, TARTARE 5 pieces portion 200g of salmon seasoned with green apple, SPECIAL DE CLAIRE 100g of tuna** tartare, burrata mozzarella pistachio, tzatziki, caramelized onion and puff cheese, fresh tomatoes, caper oil and basil OYSTERS pastry wafer French Oysters, 5 pieces portion pesto VENUS CLAMS TUNA 10 pieces portion 200g of tuna**, Acquaviva onions, capers, FRIED OCTOPUS ALLIEVI aubergine , tomato confit, basil 300g of Fried Octopus, turnip greens* sautéed Small raw cuttlefish, 150g portion mayonnaise and almond wafer with garlic and oil, cooked figs must, ricotta cheese and pepper, anchovies oil. CUTTLEFISH TAGLIATELLA RED SHRIMPS Raw cuttlefish strips, 170g portion 150g of Red Shrimps, oil, pepper, lemon zest, HAIRY guacamole and fresh sprouts SALMON TARTARE 10 pieces portion 100g of salmon tartare, fried zucchini, BLACK MUSSELS * fiordilatte mozzarella, lettuce, green sauce 15 pieces portion FRIED and charred bell pepper mayonnaise LANGOUSTINES The timeless charm of fried seafood, 5 pieces portion fragrant and freshly fried. SOFT BOILED PRAWNS 170g of lightly boiled prawns, oven-cooked RED SHRIMPS II MIXED aubergine, fiordilatte mozzarella, Santoro 5 pieces portion Fried shrimps, cuttlefish, octopus crispy bacon, homemade ketchup, smoked and squid RAW MIX X1 mayonnaise, fresh rocket and potato chips 2 Venus Clams, 1 , 2 hairy mussels, 2 Black Mussels 50g of Tagliatella, 1 Allievo, FRIED FISH AND ANCHOVIES STEAK 1 Langoustine, 1 shrimp 300g of fried small fishes of the day and whole 200g swordfish steak, melted caciocavallo RAW MIX X2 anchovies cheese, baby spinach salad topped with 4 Venus Clams, 2 oyster, 4 hairy balsamic vinegar, sweet-and-sour onions, FRIED MUSSELS salmoriglio and potato chips* mussels, 4 Black Mussels, 200g of shelled and fried black mussels 100g of Tagliatella, 2 Allievo, 2 Langoustine, 2 shrimp CODFISH AND SGAGLIOZZE GRILLED CORB 250g of Codfish chunks, Sgagliozze (fried 150g of grilled Cromaris Corb fillet with * sliced polenta), served with green sauce bufala mozzarella, aubergine caponata, basil RAW FISH cream and fresh rocket Fresh filleted fish served with croutons. CRUSTACEAN BALLS Enjoy it with our fresh homemade sauces. Available au naturel or with gluten free croutons (+€1,5) 20 balls* with crispy breadcrumbs and RED PRAWNS TARTARE crustacean filling, served with Lime flavored 100g red prawns tartare, stracciatella TUNA SALMON COBIA mayonnaise Salmon, tuna and Cobia au cheese, baby spinach with ginger flavored naturel. Carpaccio or cut. oil, sesame, green apple, lime mayonnaise 200g of cod fillet with crispy breading, sided and carrot chips. with rustic salad and fried potatoes, served TUNA CARPACCIO with onion & curry mayonnaise. 100g of Tuna** carpaccio with Ash flavored oil, cacio cheese and rocket sprouts CRISPY SEASONAL VEGETABLES DRINK SALMON CARPACCIO Crunchy Seasonal vegetables, served with 50cl Glass Bottle of Still Water basil mayonnaise 100g of Salmon Carpaccio with Honey 50cl Glass Bottle of Soft Sparkling Water Mustard, Black Pepper, sweet-and-sour POTATO CHIPS onions 50cl Glass Bottle of Sparkling water Fried potatoes* served with homemade COBIA CARPACCIO ketchup and smoked mayonnaise. Coca Cola 33cl 100g of Cobia Carpaccio with toasted Coca Cola Zero 33cl almond flavored oil, cucumber and orange zest GREATER AMBERJACK CARPACCIO * Fanta 33cl 100g of Greater Amberjack Carpaccio with COOKED FISH Sprite 33cl yoghurt sauce, candied tomato The great taste of the freshest fish meets our chef ’s culinary PERONI BREWERY and black olives inspiration: let us surprise you. Also available gluten free (+1.5€) or with lactose-free mozzarella (+1.5€) * Peroni Riserva 50cl (blonde, blanche, Amber, Pure Malt) SALADS SESAME TUNA Peroni Cruda 33 cl (real ale) Fish and vegetables seasoned by the chef with the freshest 200g of lightly charred tuna fillet with dressings, served with croutons. Also available with gluten-free aubergine purèe, basil mayonnaise, cherry Peroni Senza Glutine 33cl (gluten free) croutons (+1.5€) or with lactose-free mozzarella (+1.5€) tomatoes, candied ginger and oven-toasted PESCARIA BREWERY SALMON Altamura bread. 150g of salmon tartare, lollo lettuce, field La Salina 33 cl salad, spinach, walnuts, caprino cheese, ALMOND-CRUSTED SALMON TATAKI La Bionda 33 cl dried figs and crème fraiche. 200g salmon fillet in almond crust with TUNA Polignano beet, garlic and oil served on WINE 150g of tuna** tartare, lollo lettuce, cherry homemade tonnata sauce and oven toasted Glass of wine tomatoes, rocket, sweet-and-sour onions, Altamura bread. Glass of Sparkling wine fiordilatte mozzarella and basil mayonnaise GRILLED OCTOPUS Glass of Method Champenoise Wine STEAMED PRAWNS 300g of Grilled Octopus served with a cherry Glass of Bellavista Wine 170g of lightly boiled prawns, lollo lettuce, tomatoes, fiordilatte mozzarella, basil, fresh rocket, dried tomatoes, toasted bread cubes, oregano salad and oven toasted Altamura Santoro Bacon, Caesar dressing. bread.

DISCOVER THE DAILY SPECIALS ON THE BLACKBOARDS!

Not available for gluten intolerant STARTER OF THE DAY COELIAC OR GLUTEN TABLE RESERVATION SERVICE + € 1,00 each WEIGHTS REFER TO Friend of the sea 11.00am/12.30pm - 6pm/8pm INTOLERANT? MAX. 30 SEATS - LUNCH OR DINNER RAW AND CLEAN Signature dish A tasty dish of sea delicacies Request at the desk a menù ,50 specially designed for you Home delivery WEIGHED PRODUCT Certified by Italia with a glass of still wine, € 12 Only on Glovo: a safe and fast delivery service. Panino Academy Download the app and order online!

In accordance with Regulation UE 1169/2011 we point out that our courses * Depending on availability, products arrive at our restaurant through cold supply chain at -20°C or +4°C, except for can contain traces of cereals containing gluten, crustaceans, fish, eggs, peanuts, as they are always served alive and to order. In any case, carpaccio or tartare that are meant to be consumed raw, soy, milk and lactose, nuts, celery, mustard, sesame seeds, sulphites, lupine, have been treated in accordance to Reg. (CE) 853/04 ann.III sec.VIII, cap.3, letter D, step 1 and all subsequent amendments shellfish and products thereof. If not available fresh, we could use high quality and additions. We specify that, in absence of fresh product, we will use frozen and/or deep frozen products. These products frozen products. are frozen as soon as they are fished and are of the highest quality available. (Products marked with *) Our bread is made in Apulia and arrives at our restaurant through cold supply chain at -20°C. We complete its baking few moments before serving, to offer you a bun expressing its highest fragrance and tasting quality. Menu Seasonal

SEASONAL FISH AND VEGETABLES: TASTE OUR CHEF’S INSPIRATION IN OUR NEW SEASONAL MENÙ.

COUNTER* FROM THE OVEN*

Seafood Frisella Green Lasagna with Seafood (tuna, salmon, prawn, octopus Lasagna with shrimp, squid, cuttlefish, mussels, or black pepper tuna carpaccio) basil pesto and pecorino cheese

Small seafood Panzerotti Eggplant and shrimps parmigiana (prawn or octopus) Fried eggplant, fresh tomato sauce, shrimp, Small seafood panini basil, parmigiano (tuna, salmon, prawn or octopus) Pasta Timbale with octopus meatballs Fish Focaccia Orecchiette, fresh tomato, basil, mozzarella, (tuna, salmon or prawn) octopus meatballs

Sliced cobia in caciocavallo crust EVERYDAY WE PREPARE OUR FRESH COUNTER: Cobia fish wrapped in cheese, sauteed spinach, SORRY IF PRODUCTS WILL FINISH DURING THE DAY caramelized onion

Slowly cooked octopus Slowly cooked octopus, chickpea soup, rosemary and fresh tomatoes

RAW FISH* VEGETARIAN * Pizzaiola black pepper tuna carpaccio SANDWICH Tuna carpaccio seasoned with black pepper (100g) with fresh tomato, capers, crushed croutons, basil Chickpea burger, aubergine, tomato,mozzarella, and lemon skin eggplant, fresh rocket salad, curry mayo and basil pesto

SANDWICH*

Tuna Salmon

Altamura bread sandwich with 60g of salmon carpaccio, Altamura bread sandwich with 60g of tuna in oil with mozzarella, fresh salad, sun dried tomato, grilled tomato, rocket, bitter-sweet onion, cheese aubergine, home made pink sauce