MIAMIAM-GLOUGLOU - WINTER201& / 201, -

Gratinee des Halles/ classic french onion soup 6,90 Ardoise de foie gras maison • homemade foie gras 16,40 with a fig chutney and pepper, on side toasted brioche ESCARGOTS/ 6 snales with herbs - garlicbutter 11,00 Carpaccio from beef filet Charolais France 15,90 GRENOUILLES / froglegs (garlic, parsley, butter) 14,50 on a rucola-salade, gratinated witch goat cheese honey and provencal herbs & two slices of typicall garlic bread from Marseille "Savoyard" French Cheese Big Burger 14,Z0 100 % beef, & raclettecheese, bacon,onions, tomatoes Tartar de boeuf coupe au couteau 125 gr, Pommes Frites & Toast 16,90 homemade and mayonnaise & ketchup on side a spinach-salade olive oil, cornichons, shallots, caper, tabasco, worcestersauce, egg yolk with tomato, garlic, olive oil and basil fresh gnocci filled with truffles 13,80 Royal MMGG Burger • 13,20 artichokes, onions, creme fraiche, white wine, fresh Comte cheese 100 % beef, tomato, emmental cheese , crispy bacon,lettuce, red onions,tomato Reserve 24 months aged cayenne sauce,home made french fries and ketchup & mayonnaise, spinach -salade with tomato, garlic, olive oil and basil Tajine de poulet & iegumes de saison 15,40 original moroccan Tajine with chicken & fresh vegetables Original Club Sandwich 13,90 (zucchini, auberginen, potatoes, carrot, chickpea,olives) with couscous with chicken breast,bacon,egg, emmental cheese , tomato, home made french fries, mayonnaise & ketchup, spinach -salade with tomato, garlic, olive oil and basil Ardoise de fromages de France - French cheese plate 14,90 Reblochon, Tomme de Savoie, Comte, Camembert, Buchettede Chevre {Ziegenkäse), Roquefort, with butter & Baguette Bruschetta with tomato, garlic, olive oil and basil 6,50 with duck breast & pearcubes gratinated with goat cheese and honey 8,90

Beef filet Charolais France 250 gr 29,00

Entrecöte Charoiais France 350 gr 26,00 Beetroot Carpaccio and goat cheese 11,90 with hommade spring roll filled with goat cheese, lemon & olive oil with home made butter Ma1tre d'hötel 1,50 with black madagaskar-peppersauce, cream and cognac 2,00 Nizza Salad 10,90 with Sauce Béarnaise 2,00 tuna, green beans, potatoes, onions, tomato, cookes egg and olives with Roquefort- creamsauce 2,50 with porcino·creme fra1che 3,50 Savoyard Salad tomatoes, warm potatoes, roasted baconcubes and onions 12,80 Lamb dry aged with provencal herbs 24,90 Salade de chevre chaud with goat cheese and honey 26,80 tomato & paprika, baguette with grilled goat cheese, baconcubes, olive oil, 13,40 pine nuts, provencal herbs add one side dish of your choise

Caesar Salad any other side dish with crispy bacon, cherry tomatoes, mini crourons, fresh parmesan, lettuce and 8,90 french fries, potatoes au gratin, Ratatouille Provencale, homemade cesar yoghurt dressing a la Nicoise, green beans 3,50 seasonal salade 4,00 with crispy bacon & grilled chicken breast 14,90 home made french fries 4,50 with grilled salmon and dill 16,90 fi�(ll lc(o �A�tlTES 1cfl,AMMKV(II EN 11,50 Bouillabaisse Marseillaise Galette cod fish, potatoes, rouille-mayonnaise,Croûtons, cheese Parisienne with ham and cheese & creme fra1che 10,20 12,90 Baltiquesalmon, tomatoes, creme fra1che, lemon & creamed horseradish 10,90 Salmon marinated with Gin & Grapefruit Mr. Seguin with goat cheese, honey, creme fra1che, provencal herbs and 12,40 guacamole, seasonal salade tomatoes

Grilled Pulpo à la Plancha with rice Provencal 14,40 inserted Pulpo in olive oil, cooked lukewarm Flammkuchen Creme fraiche & Comte-cheese (tomatoes, basil, Piment d´espelette ) & rice with seafood and some tomato sauce La Montagnarde with bacon, poatoes onions, cheese 12,90 L' orientale with merguez, tomatoes, onions, paprika, Harissa 12,90 Grilled Gambas 15,90 La Norvegienne with smoked salmon,spring onions, tomatoes 13,90 flambé with Pastis and Gnocchi à la Nicoise La Provence with goat cheese, dried tomatoes, black olives, provencal Grilled fresh Salmon with lemon and butter herbs,rucola 12,90 Ratatouille Provencale 18,50 La Perigord with truffles, Lardo di Colonnata & 24 months aged Comte 14,90 B AR •�rc· I MIAMIAM-GLOUGLOU FRAVE" rnENi�1:m;;;LI RE! ; ·• : l.'11 . - WINTER 2018/201, - ·--�t���<\ fo :.-·

Crepe au chocolat maison pour 1 personne ( 15 min )

Crêpe with jam 4,50 Chocolate fondue & seasonal fruit, Marshmallow, Madeleine française strawberry-, raspberry-, current- or apricot jam Crêpe with Nutella 4,50 Toblerone 9,50 Crêpe with apple puree & Crème Fraîche 5,00 Nutella 8,50 Crêpe with chestnut-cream 5,50 Milka dark milk chocolate 8,50 Crêpe with vanilla ice cream & flambé with Grand Marnier 6,90 Crêpe with banana,chocolate ice cream an Sauce, whipped cream 7,20

Desservariation

Creme brulee maison 6,00 Mousse au chocolat maison 6,00 Luke warm Tarte tatin with vanilla ice cream and whipped cream 6,90 Profiterolles with vanilla ice cream, whipped cream 7,20 Fondant maison with vanilla ice cream( 15 min ) 7,20

Original french Raclette 21,80 Fondue Savoyarde aux 3 Fromages 18,80 cooked ham, smoked ham, french salami, potatoes, cornichons,fresh roasted (Emmentaler, Comte, Appenzeller) mushrooms, silver onions, small salade with walnuts, baguette cooked ham, smoked ham, french salami, potatoes, cornichons, silver onions, small salade with walnuts

Original french Raclette and meat skewer 26,80 chicken-turkey-pork skewer with paprika, onions, zucchini,cooked ham, smoked Tartifletted e Savoie a l'ancienne (without reservation) 14,80 ham, french salami, potatoes, cornichons, silver onions, fresh roasted mushrooms, roasted potatoes, bacon cubes, roasted onions, Crème fraiche, white small salade with walnuts wine, topped with melted Reblochon and a spinach salde with walnut- dressing

Miamiam skewer au gratin with raclette chesse & cranberries 18,50 chicken-turkey-pork skewer with paprika, onions, tomatoes ,potatoes , and a For Raclette and Fondue please give us a call in advance. spinach salade For reservations: 0921 - 65 666 or 0176 - 40 23 73 57

Dear Customer We are using only fresh ingredients to serve you our food. Therefore we ask for understanding if the preparation needs some time. Bon Appetit from the MMGG staff.