PICOS Lunch Menu Served Monday through Saturday from 11am 'til 5pm Ceviches ceviche Pescador 10 Ceviche NAPOLEÓN 10 Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with pineapple and mango pico with onions, tomatoes, serrano peppers, cilantro and avocado Tower of lime-marinated fresh snapper, Gulf shrimp or combo Ceviche Campechano 10 layered with pineapple and mango pico, tomatoes and avocado Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with VUELVE A LA VIDA COCKTAIL* 18 onions, tomatoes, cilantro, serrano peppers, avocado and fresh Gulf Shrimp, Octopus, Calamari, Fresh Oysters, Fresh Clams, campechana sauce Gulf Snapper in a savory tomato sauce with creamy avocado Shrimp Cocktail tampico 10 slices and spicy Gulf shrimp, Mexican-style cocktail sauce and avocado APPETIZERS spinach 11 **NAMED TEXAS MONTHLY Top 10 In Texas** 10 House-made flour tortillas, filled with melted Cotija and Sinaloa-style slow roasted seasoned pulled pork served with Chihuahua , sautéed spinach and roasted almonds served avocado slices, pico de gallo and fresh tortillas with cilantro-poblano dressing 10 lump crab or smoked salmon 15 Melted Chihuahua topped with house-made Mexican quesadillas or sautéed mushrooms and poblano peppers House-made flour tortillas filled with sautéed lump crab meat or chilpotle smoked salmon, melted Cotija and Chihuahua cheeses Oaxaqueños 12 served with fresh and creamy chilpotle sauce Three banana leaf-wrapped tamales - pork, chicken and portobello with cuitlacoche Guacamole Natural 9 Jorge 10 Large 9 Half 7 , Chihuahua cheese, marinated red onions, jalapeños, guacamole, and refried black beans Queso blanco Large 10 Half 8

SOUPS LUNCH CLASSICS Caldo Tlalpeño 9 Pulled chicken, diced vegetables, garbanzo beans and avocado Plate 16 in a chicken consommé served with chilpotle peppers and limes Charbroiled beef skirt steak, served with a cheese served with your choice of refried black or pinto beans, azteca 9 Mexican Rice and pico de gallo A classic Central version of tortilla soup al Carbon (Beef or Chicken) 12 10 Filled with your choice of charbroiled beef or chicken fajita, Hominy with choice of traditional pork (red) or chicken (green) served with charro beans and pico de gallo Soup Of the Day MKT 12 Your choice of: Cubana (ham and roasted pork) salads Norteña (charbroiled beef or chicken fajita) Pierna de Puerco (roasted pork) Ensalada Verde 9 All tortas are made with , melted Chihuahua Crisp romaine tossed with cilantro-poblano dressing and cheese, avocado slices and crema served with papas fritas garnished with fresh Cotija cheese, chicharrón de queso and chopped cilantro BEEF 12 Thinly sliced beef cutlet lightly breaded and sautéed served with Ensalada Mixta 9 Mexican rice, shredded lettuce and tomato and avocado slices Mixed greens dressed with radishes, tomatoes, red onions, corn kernels and green olives, with our house vinaigrette and de Tejas 12 garnished with tostadas Fresh corn tortillas filled with your choice of shredded chicken, ground beef or Chihuahua cheese topped with Texas Add-ons: Grilled Chicken - $6, Grilled Beef Fajitas - $7 gravy, melted cheddar cheese and chopped onions and served Grilled Salmon - $7, Grilled Shrimp - $7 with Mexican rice and refried pinto beans spinach and goat cheese salad 10 Flautas 12 Baby spinach dressed with caramelized red onions and warm Your choice of shredded beef or chicken topped with avocado/tomatillo goat cheese encrusted with toasted pumpkin seeds, with our sauce, avocado slices and sour cream served with your choice of refried hibiscus-infused vinaigrette and toasted pepitas black or pinto beans, Mexican rice and shredded lettuce Salpicón de Res 12 al Carbon (Beef or Chicken) 12 Pulled stewed brisket, crisp romaine, red onions, tomatoes and Filled with your choice of charbroiled chicken or beef fajitas, cilantro, tossed with oregano vinaigrette, topped with avocado chile con queso, lettuce, tomatoes and sour cream served with slices and queso fresco Mexican rice and refried beans

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. CHEF Specialties of the 7 regions

Cochinita Pibil 12 Pollo Chilpotle 14 Achiote-marinated pork roasted wrapped in banana leaves Charbroiled chicken breast topped with melted Chihuahua served with pickled red onions, Mexican rice, refried black cheese and tomato chilpotle sauce served with Mexican rice beans and Xni-pec and guacamole 12 spinach Enchiladas 12 Roasted poblano pepper stuffed with beef picadillo or Cotija Sautéed spinach and roasted almonds rolled in fresh corn cheese covered with tomato chilpotle sauce and crema served tortillas and topped with our signature roasted poblano cream with Mexican rice and refried pinto beans sauce and melted Chihuahua cheese served with poblano- cilantro rice and refried black beans RED SNAPPER FILET 16 Fresh filet of Red Snapper prepared as you choose: Enchilada Plate (Suizas or Poblanas) 12 Veracruz - Tomatoes, green olives, capers & chiles gueros Your choice of two pulled chicken, beef picadillo or Chihuahua cheese enchiladas, topped with your choice of suiza or Mojo de Ajo - Lightly breaded & pan-sautéed in garlic-infused poblano sauce served with Mexican rice and refried beans olive oil Tikin-Xic - Charbroiled over banana leaves & basted with Asado de Puerco 12 achiote sauce Tender pork braised in a chile guajillo and orange zest sauce served with Mexican rice and refried black beans seafood Enchiladas 15 Sautéed shrimp and lump crab meat rolled in fresh corn LAMB IN MOLE COLORADITO 14 tortillas and topped with our signature roasted poblano cream Boneless leg of lamb stewed in a rich red Oaxacan mole served sauce and melted Chihuahua cheese served with poblano- with Mexican rice and stewed black beans cilantro rice and refried black beans Chile en Nogada 14 crawfish Enchiladas 15 Roasted poblano pepper stuffed with pulled pork in a peanut sauce Sautéed crawfish rolled in fresh corn tortillas and topped with green olives, almonds, raisins, and fruits covered with a chilled with creamy chilpotle sauce and melted Chihuahua cheese creamy walnut sauce and pomegranate seeds served with poblano- served with Mexican rice and sautéed spinach cilantro rice

Carnes Asadas Fajitas al Carbón For One 16 For Two 28 Sizzling charbroiled beef skirt, chicken breast or combo BEEF TENDERLOIN Fajitas FOR ONE 22 FOR TWO 40 Sizzling charbroiled petite tenderloin fajitas Sirloin Steak 20 8 oz. Sirloin steak, the finest cut of beef that money can buy, prepared to your specifications A La Tampiquena - Served with a cheese enchilada covered in mole poblano A La Huasteca - Served with a side of melted Chihuahua cheese and guacamole Gulf shrimp en brochette 18 Four bacon wrapped jumbo Gulf shrimp stuffed with poblano peppers, charbroiled and basted with sauce, served with Mexican rice and guacamole QUail a la Parrilla 26 Your choice of two sizzling charbroiled lobster tails served with garlic-lime butter or two sizzling butterflied and bacon-wrapped charbroiled quail All of the above served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo, Mexican rice and choice of beans

FAVORITE ADD-ONS

3 GRILLED SHRIMP 9 1 LOBSTER TAIL MKT 3 SHRIMP BROCHETTE 9 ½ RACK PORK RIBS 12 1 BACON WRAPPED GRILLED QUAIL 9 SIDES - $6 EACH rice, mole negro and fried egg SAUTEED ROASTED CORN OAXACAN BLACK RICE spinach SAUTÉED with garlic CORN MAQUE CHOUX (OUR VERSION) REFRIED PINTO or black BEANS SAUTÉED mexican squash MEXICAN RICE CHARROS BEANS PURSLANE SAUTEED WITH GARLIC POBLANO-CILANTRO RICE STEWED BLACK BEANS