PRICE LIST 0207 231 4568
www.rsashby.co.uk
ALL PRICES ARE PER 1Kg UNLESS OTHERWISE STATED:
POULTRY:
CHICKEN:
CHICKENS 1.8Kg 3.00
CHICKENS 2.5Kg 3.58
LEGS 2.07
THIGHS 2.86
DRUMSTICKS 2.86
FILLET 4.86
CROWNS 4.08
SUPREME SKIN ON EACH 1.57
DICED FILLETS 4.86
DICED THIGHS 4.22
DICED MIXED (50/50) 4.65
BONES 1.50
WINGLETS 2.86
FRESH LIVERS 1kg TUB 3.36
CORN FED CHICKENS 3.72
CORN FED SUPREME EACH 1.72
CORN FED THIGHS 3.58
CORN FED LEGS 3.58
CORN FED FREE RANGE CHICKEN 5.65
TURKEY: Grove Smith's Award Winning Tur- key's
HEN TURKEY 7.87
TURKEY BUTTERFLY ENGLISH 6.01
TURKEY CROWN 10.01
TURKEY THIGH 5.01
DICED BREAST 7.01
DICED LEG/THIGH 5.15
DICED MIXED 6.44
TURKEY ESCALOPE 7.01
BONES 1.50
DUCK:
GRESSINGHAM DUCKS 6.44
FEMALE MAGRET 200-220g 12.44
MALE MAGRET 350-400g 12.80
GRESSINGHAM MAGRET 19.31
GRESSINGHAM LEGS 8.29
DUCK LEGS 5.65
DUCK FAT TUB EACH 12.87
DUCK CONFIT LEGS 10.73
DUCK LIVER 5.65
OTHER POULTRY
POUSSIN EACH 2.65
POULET NOIR 5.86
SMOKED SUPREME 13.94
SMOKED MAGRET 22.17
G/FOWL 5.65
G/FOWL SUPREME EACH 2.79
SMOKED CHICKEN 4.15
FRESH RABBIT 8.94
TIN FOIE GRAS 14.73
DUCK FOIE GRAS 45.76
QUAIL OVEN READY EACH 2.15
QUAIL BONELESS EACH 2.57
GOOSE BREAST 19.31
GOOSE FAT (1kg TUB) EACH 7.08
GAME - SEASONAL:
PHEASANTS EACH 5.01
PARTRIDGE (RED LEG) 4.15
GROUSE 10.73
MALLARD OVEN READY EACH 7.08
PARTRIDGES RED OVEN READY EACH 4.15
PIGEONS OVEN READY EACH 2.50
PIGEON BREAST EACH 1.36
SQUAB PIGEON EACH 7.87
LAMB - ENGLISH:
BEST END/RACKS 12.16
BONELESS CHUMP 14.01
BREAST 6.08
CANNONS (NETT) 18.59
CHUMP CHOP 12.87
DICED LEG 14.01 LEGS 11.44
LOIN CHOP 9.72
LOIN/SADDLE 8.29
MID NECK FILLET 15.02
MINCE LEG LAMB 9.94
MINCE 85vl 7.01
PADS 27.89
SHANKS 13.37
SHOULDER 11.44
LAMB/GOAT - IMPORTED
New Zealand/Australian/Spanish
DICED LEG 10.01
MINCE LEG LAMB 10.01
SHANKS 8.87
DICED GOAT MEAT 8.58
WHOLE GOAT (by 8) 7.15
PORK:
BABY BACK RIBS 6.15
BELLY 6.44
CHINESE SPARE RIB 5.01
CHOPS 6.44
COLLAR STEAKS 5.51
DICED SHOULDER 5.15
ESCALOPE 6.29
LEGS 2.72
LOIN STEAKS 5.29
LOINS 4.22
MINCE 5.15
NECK END ON BONE 3.43
PIGS CHEEK 7.88
SHOULDER BONELESS 5.15
SPARE RIB CHOP 5.29
STRIPLOIN 5.23
TENERLOIN 5.25
TROTTER 2.72
BEEF UK/SCOTCH:
BAVETTE 11.73
BEEF OLIVES 9.44
DICED CHUCK STEAK 6.29
FEATHERBLADE 7.87
WHOLE FILLET 2.8Kg+ 27.17
FILLET TAILS 17.88
FORERIB (ON THE BONE) 14.30
FRESH BRISKET 6.65
MIDDLE CUT FIllet/FILLET STEAKS 37.90
MINCE 90% VL 4.93
OX CHEEK 12.87
OX TAIL 8.72
ROLLED RIB/RIBEYE STEAKS 20.02
RUMP/RUMP STEAKS 9.72
SALT BRISKET 12.16
SHORT RIBS 6.94
SIRLOIN (ON THE BONE) 15.44
STRIPLOIN 6-7kg 15.73
SIRLOIN STEAKS 15.73
TOP RUMP STROG 9.44
TOPSIDE 8.29
VEAL:
Rose or Dutch
LOIN 13.56
STRIPLOIN 22.31
CHOP 22.31
FILLET HASS 26.88
PIE VEAL (TOP RUMP) 9.30
ESCALOPE (TOPSIDE) 27.89
CUSHION 14.01
TOP RUMP 10.58
MINCE 10.58
CALF LIVER 12.58
BONES 1.07
BREADS 41.18
CALF FEET 1.36
OSSO BUCCO 9.45
CALF KIDNEY 8.51
CALF CHEEK 11.73
SAUSAGES: All made fresh by Delenco, please allow 24 hours notice for specialist blends
CUMBERLAND SAUSAGE MEAT 4.86
CUMBERLAND 4s/6s/8s 1.5kg PK 4.86
CUMBERLAND COCKTAILS 1kg PK 7.01
CUMBERLAND RINGS EACH 1.64
PLAIN BEEF 4s/6s/8s 1.5kg PK 4.60
PORK & LEEK 4s/6s/8s 1.5kg PK 4.86
TOULOUSE 4s/6s/8s 1.5kg PK 5.51
PLAIN CHICKEN 4s/6s/8s 1.5kg PK 5.51
PLAIN TURKEY 4s/6s/8s 1.5kg PK 5.51
CHORIZO STYLE 4s/6s/8s 1.5kg PK 5.51
ITALIAN STYLE 4s/6s/8s 1.5kg PK 5.51
Smithfield Market Selection
BEEF AND GUINNESS 2.5kg PK 8.87
WILD BOAR AND APPLE 2.5kg PK 9.30
CHICKEN AND APRICOT 2.5kg PK 8.51
MERGUEZ CHIPOLATAS 2.5kg PK 8.87
PORK AND CALVADOS 2.5kg PK 8.51
LINCOLNSHIRE 2.5kg PK 8.51
PORK WITH HONEY & MUSTARD 2.5kg PK 8.51
TOULOUSE 2.5kg PK 8.87
VENISON AND RED WINE 2.5kg PK 8.87
VEGETABLE 2.5kg PK 8.72
FRANKFURTERS 1.5kg 10.73
NUDJA SAUSAGE 18.59
BRATWURST 1.5kg PER PK 8.58
BAVARIAN PER PK 9.72
BACON: (All sliced unless specified)
BACON LOIN STEAKS 6.08
DRY CURED SMOKED BACK 1.5kg PK 8.87
GAMMON STEAKS (170g/227g) 9.30
GREEN BACK 2.27kg PK 5.29
GREEN GAMMON BLESS 6.44
GREEN STREAKY 2.27kg PK 7.44
KNUCKLES GREEN 3.15
KNUCKLES SMOKED 3.29
SMOKED BACK 2.27kg PK 6.01
SMOKED GAMMON BLESS 6.65
SMOKED STREAKY 2.27kg PK 7.44
BURGERS:
GOURMET BEEF BURGERS 160g EACH 1.72
GOURMET BEEF BURGERS 114g EACH 1.04
OFFAL:
OX KIDNEY 3.15
OX HEART 1.72
OX LIVER 1.14
OX TONGUE 6.65
TRIPE 3.49
LAMB HEART 2.15
LAMB KIDNEY 6.58
LAMB LIVER 3.15
LAMB BREADS 11.37
PIG LIVER 1.57
PIG KIDNEY 1.29
CAUL FAT 2.15
VENISON:
DICED GAME MIX 9.94
SADDLE EYE 39.33
VENISON DICED 9.94
VENISON HAUNCH STEAKS EACH 6.01
VENISON HAUNCHES 11.15
VENISON SADDLES 17.16
WILD BOAR:
Imported Australian
WILD BOAR CROSS SADDEL EYE FILLET 26.46
WILD BOAR CROSS SADDEL BONE IN 22.74
WILD BOAR HAUNCH BONELESS 14.01
W/BOAR CROSS SHLD B/R 13.16
SUNDRIES:
BACON LARDONS 1kg 9.30
BALL OF STRING EACH 8.58
BEEF DRIPPING EACH 2.86
BLACK PUDDING RINGS 450g EACH 4.50
BLACK PUDDING STICKS 1.1kg EACH 4.50
CHESTNUTS PER PK 7.87
CHICKEN & HAM PIE EACH 22.02
CHORIZO COCKTAILS (2kg) 9.30
DICED PANCETTA 1kg 15.44
FREE RANGE EGGS (PER DOZ) 5.01
FREEN RANGE EGGS (PER CASE) 40.76
GALA PIE EACH 20.02
GAME PIE EACH 22.88
GOOSE FAT 1kg EACH 7.00
HAGGIS (1lb) EACH 5.51
HAND-RAISED PORK PIES EACH 1.72
HOUMUS EACH 6.01
ITALIAN LARDO 9.30
KEBAB STICKS EACH 0.04
LESCURE BUTTER 250g EACH 3.12
NATURAL HOG CASINGS EACH 6.44
PATES (1.7kg) EACH 13.59
PIGS CAUL 3.86
SCOTCH EGGS x 12 10.73
TARAMASALATA EACH 9.30
COOKED/SLICED MEATS:
ALL SLICED UNLESS STATED
BRESAOLA (80g) PER PK 4.65
CHORIZO 18.23
CHORIZO SAUSAGES (1kg) 12.44
COPPA 26.03
CORNED BEEF (2.72kg) PER TIN 25.74
DANISH SALAMI 18.30
FRENCH SALAMI 26.46
GARLIC SAUSAGE 11.44
HICKORY SMOKED HAM 11.51
HONEY ROASTED HAM 11.51
IBERICO HAM PER PK 6.94
KASSLER 17.88
MILANO SALAMI 18.23
MORTADELLA 14.01
NAPOLI SALAMI 20.02
OX TONGUE 23.60
PANCHETTA 25.03
PARMA HAM WHOLE JOINT 17.52
PASTRAMI 18.30
PEPPER SALAMI 17.88
PEPPERONI (500g Pack) PER PK 6.86
PROSCIUTTO HAM SLICED 28.53
SALT BEEF 18.30
SAVALOYS PER PK 17.52
SERRANO HAM (250g) PER PK 6.94
SMOKED CHICKEN SUPREME 13.94
SMOKED MARGET 21.88
SMOKED SALMON (454g Packs) EACH 14.30
SMOKED TURKEY 18.30
SPECK HAM 24.02
TIN OF OXTONGUE EACH 40.04
TINNED DUCK FOIE GRAS EACH 14.30
TOPSIDE of ROAST BEEF 28.60
TURKEY 18.30
TURKEY BACON (Halal) PER PK 7.15
WHILTSHIRE CURED HAM 11.87
WHOLE PANCETTA 17.88
WHOLE SMOKED CHICKENS 4.29
CHEESE:
APPLEWOOD 13.59
BLACK BOMBER CHEDDAR EACH 4.15
BLACKSTICKBLUE 15.02
BLUE MONDAY (No.7) 23.17
BOURSIN EACH 3.43
BRIE DE MEUX 22.31
BRIE SOMERSET 11.11
BRIE FRENCH (1KILO 60%) 10.15
BUFFALO MOZZARELLA (200g) EACH 3.72
BURRATINA 6 X 2 X 150g PER 37.09
CASE
BURRATA 150g EACH 3.10
CABOC EACH 3.86
CAERPHILLY FARMHOUSE 18.45
CAMBAZOLA 16.99
CAMEMBERT (RUSTIQUE 1KILO) EACH 18.45
CAMEMBERT(RUSTIQUE 250G) 5.12
CASHEL BLUE 17.45
CHAUMES 2kg 46.83
CHEDDAR BLOCK MATT 5Kg 7.29
CHEDDAR GRATED (2 KILO) EACH 18.30
CHEDDAR MATURE SLICED EACH 8.79
CHEDDAR MILD BLOCK 5Kg 6.44
CHEDDAR MONTGOMERY 22.88
CHEDDAR QUICKES 16.82
CHEVRE (1 KILO) EACH 15.56
CHEVRE MELUSINE (200g) EACH 3.07
CLOTTED CREAM EACH 13.01
COMTE 20.74
CORNISH YARG 17.52
COTSWOLD 13.94
COTTAGE CHEESE 2KG EACH 7.87
CREAM CHEESE 1KILO EACH 8.58
CRÈME FRAICHE (180g) EACH 1.57
CREME FRAICHE 1LT EACH 7.69
CRÈME FRAICHE 2LT EACH 10.94 PER CROTTINS (12 x 60g) PACK 24.31
CURD 18.96
DANISH BLUE (3.1kg) EACH 31.46
DANISH BLUE INDIVIUAL (180g) EACH 1.43
DOLCELATTE 17.88
DOUBLE GLOUCESTER (200g) EACH 2.57
EDAM 10.15
EMMENTAL (GRATED 1 KILO) EACH 23.24
EMMENTAL (SWISS) 20.88
EMMENTAL SLICED EACH 8.58
ENGLISH BRIE 9.30
EPOISSE EACH 10.58
FETA (900g) EACH 11.47
FETA (PACKETS) EACH 2.72
FETA (TINS 500g) 4.86
FONTINA EACH 12.73
FROMAGE FRAISE 1 KILO 4.65
GOATS PYRAMID ASH EACH 7.79
GOATS RAGSTONE EACH 9.72
GOATS SOFT (Chereoux) EACH 3.58
GOATS ROSEARY (Soft) EACH 7.87
GOLDEN CROSS GOATS EACH 8.98
GORG & MASC TORTA 12.01
GORGONZOLA 14.14
GOUDA 2kg 13.94
GREEK YOGHURT 1K EACH 5.23
GRUYERE (SWISS) 25.60
GRUYERE SLICED 2kg 64.35
GRUYERE GRATED EACH 61.98
HALOUMI EACH 3.43
JARLSBERG 18.09
KERN CORNISH 25.03
LANCASHIRE (MATURE) 28.60
LANCASHIRE BOMBER (450-499g) EACH 10.37
LIVEROT (250g) EACH 6.44
MANCHEGO 21.31
MASCARPONE (2 KILO) EACH 17.57
MASCARPONE (250g) EACH 2.90
MASCARPONE (500g) EACH 5.58
MONT D`OR EACH 11.15
MONTERAY JACK SLICED 11.15
MONTGOMERY CHEDDAR 22.88
MORBIER 16.45
MOZZARELLA (1 KILO) EACH 11.80
MOZZARELLA BOCCOCINI EACH 8.75
MOZZARELLA GRATED 2KG EACH 15.23
MOZZARELLA IND EACH 1.72
MOZZARELLA SMOKED EACH 4.43
MUNSTER (200 GRMS) EACH 6.36
PANEER EACH 2.22
PARMESAN (REGANO) 30.75
PARMESAN GRATED 1K EACH 19.63
PARMESAN SHAVED 1K EACH 30.97
PECORINO (ROMANO) 22.67
PHILADELPHIA (PACKETS) EACH 3.29
PHILADELPHIA 1.65K EACH 22.59
PONT LEVEQUE (360g) EACH 6.01
PORT SALUT 19.31
PORTER 11.37
QUINCHE JELLY EACH 12.16
RACLETTE 15.73
RAGSTONE GOATS EACH 8.58
REBLECHON GAUGRY 250g EACH 5.58
RED DEVIL EACH 4.29
RED LEICESTER FARMHOUSE 20.02
RED WINDSOR 15.73
RICOTTA (1.5 KILO) EACH 7.34
RICOTTA (250g) EACH 1.97
ROQUEFORT PAPILLION NOIRE 34.03
ROULE (HERB) 19.31
SHROPSHIRE BLUE 16.87
SOUR CREAM (2L TUB) EACH 9.30
ST AGUR 31.96
ST ALBRAY 48.91
ST ALBRAY IND EACH 5.36
STILTON 17.45
STILTON (BABYPER KILO) 17.88
STILTON APRICOT 16.34
STINKING BISHOP 38.61
TALEGGIO FARMHOUSE 13.30
TOMME DE SAVOIR 16.45
TORNEGUS 24.02
VACHERIN (MONT D'OR) Seasonal EACH 10.73
VALENCY GOATS 8.01
VIGNOTTES 20.02
WATERLOO BABY 26.46
WENSLYDALE CRAN/APR 10.73
WIGMORE 38.61
WOOKEY HOLE (CAVE AGED CHEDDAR) EACH 7.15
YARG 19.73