The Starters subzi mandi se VEGETABLE PAKORA 4.25 (VEGETARIAN) Indian de saw"d Khane OUR VEGETARIAN DISHES ARE INSPIRED BY THE LUSH MARKET GARDENS OF INDIA CHICKEN PAKORA 4.75 PAKORA 4.75 KADHAI PANEER (TASTE OF INDIA) ONION BHAJI 4.75 HOME MADE COTTAGE CHEESE SIMMERED IN A RICH BHOONA STYLE WITH ONIONS AND PEPPERS AMRITSARI TALI MACHI (FISH) 4.95 TIKKA MASALA FLAVOURSOME FUSION OF GINGER, GARLIC, PEPPERS AND ONIONS MOUTH WATERING FRIED FISH WITH HOST OF SPICES, IS A POPULAR DAAL TADKA MIXED YELLOW LENTILS TEMPERED WITH GARLIC, GINGER AND ONIONS FOOD OF AMRITSAR PUNJAB CHASNI BOMBAY ALOO AN EXQUISITELY CREAMY SAUCE WITH A TWIST OF SWEET ‘N’ SOUR CHICKEN TIKKA 4.95 POTATOES SAUTHED IN OUR CHEF’S PIQUANT TOMATO GRAVY MARINATED CHICKEN BARBECUED TO JUICY PERFECTION IN THE TANDOOR ROGAN JOSH CHANA MASALA FUSION OF TOMATOES, PAPRIKA AND A HOST OF SPICES

MURGH MALAI TIKKA 4.95 CHICK PEAS SIMMERED IN A FUSION OF AROMATIC PUNJABI SPICES £7.95 A DELICATE CHICKEN PREPARED IN WHITE MARINADE WITH YOGURT AND SAAG ALOO JALFREZI CHEESE, FINISHED WITH BUTTER AND KEBAB MASALA CHUNKS OF COOKED WITH SPINACH CHUNK OF ONIONS, TOMATOES & PEPPERS TEMPERED WITH MUSTARD SEEDS CHICKEN CHAAT 4.60 SUBZ MILONI MALAIDAR CHICKEN DRUMSTICKS COATED IN A TANGY, SWEET AND SOUR SAUCE A DELICIOUS HOT MIXED VEGETABLE CURRY WITH SELECTED SPICES AND SPINACH SPINACH PUREE AND WICKED GREEN CHILLIES SIMMERED IN A RICH MALAI MUTTER MUSHROOM GINGER AND GARLIC TARKA WITH A FLOURISH OF FRESH CREAM SEEKH KEBAB 4.75 MUSHROOMS AND FRESH GARDEN PEAS COOKED IN A CREAMY SAUCE FINE MINCE MEAT OF TENDER LAMB MIXED WITH GINGER, GARLIC JALANDHRI SPICES, SMOKED & COOKED TO PERFECTION IN TANDOOR PANEER MAKHANI SLIGHTLY SPICY SAUCE INFUSED WITH GINGER, GARLIC, GREEN HOME MADE INDIAN COTTAGE CHEESE COOKED IN A CREAMY CHILLIES, PEPPERS & FINISHED WITH A FLOURISH OF COCONUT CREAM JAIPURI 4.25 MAKHANI SAUCE INDIAN PASTRY STUFFED WITH AN EXOTIC FUSION OF SPICED VEGETABLES KORMA SAAG PANEER CLASSIC MILD & CREAMY SPINACH COOKED WITH HOME MADE INDIAN COTTAGE CHEESE DAAL MAKHANI KARAHI BHOONA BLACK WHOLE LENTILS COOKED OVER 24 HOURS ON TANDOOR WITH TOMATOES & SIMMERED KARAHI STYLE IN A RICH GARAM MASALA WITH ABUNDANCE AROMATIC SPICES WITH DOLLUPS OF BUTTER, A MUST TRY HIGHLY RECOMMENDED!! OF ONIONS AND CHOPPED CAPSICUMS MADRAS p#ri selections COOKED IN A TRADITIONALLY VERY HOT SPICY CURRY WITH EXTRA CHILLIES SOUTH INDIAN GARLIC CHILLI POORI (LIGHT THIN DEEP FRIED CHAPATTI) CHOICE OF FILLINGS: SIMMERED IN A RICH GARLIC TARKA WITH LASHINGS OF WICKED KING PRAWN 5.95 GREEN CHILLIES PRAWN 4.75 one pot cu!y TRADITIONAL CURRY CHICKEN 4.50 THE ORIGINAL CLASSIC CHANA (CHICKPEAS) 4.25 RAILWAY LAMB CURRY BHOONA (INDIAN RAILWAY) COOKED IN A RICH AND FLAVOURSOME CONDENSED SAUCE WITH LAMB CURRY IS A VARIATION OF THE DISH THAT ORIGINATED DURING THE BRITISH RAJ PLENTY OF GINGER, GARLIC AND TOMATOES RAJASTHANI LAAL MAAS (RAJASTHAN) SPICY LAMB HAILS FROM RAJASTHAN COOKED WITH YOGURT AND HOT

£9.95 CHOICE OF: CHICKEN £8.50 LAMB £8.95 tand#r ke ang"re se SPICES SUCH AS RED CHILLIES, CORIANDER & WHOLE MASALA CHICKEN KOLHAPUREE VEGETABLE £7.95 KING PRAWN £12.50 (TANDOORI SELECTION) (MAHARASHTRA) SAVOUR THE AUTHENTIC AROMA OF THESE SIZZLING DISHES CHICKEN PIECES COOKED WITH GARLIC, GINGER, TOMATOES AND VARIETY OF DIFFERENT MASALAS TO GIVE THAT AUTHENTIC TASTE SERVED STRAIGHT FROM THE TANDOOR COMPLEMENTED BY OUR Mild Medium Hot Extra Hot CHEF’S SPECIAL SAUCE, RICE AND FRESH SALAD CHETTINAD CHICKEN (TAMILNADU SOUTH INDIA) CHICKEN TIKKA 10.95 CHICKEN COOKED IN PEPPERY MIX OF SPICES & SHALLOT OF ONIONS PIECES OF CHICKEN MARINATED IN HOMEMADE YOGURT KANGRA CHICKEN SPICES AND BARBECUED IN THE TANDOOR (HIMACHAL) CHICKEN CURRY ENRICHED WITH ROYAL TEXTURE COOKED WITH BROWNED ONIONS, LAMB TIKKA 12.95 YOGURT, GINGER, GARLIC & HIMALIAN SPICES TENDER PIECES OF LAMB MARINATED IN YOGURT FLAVOURED WITH INDIAN SPICES AND COOKED IN A TANDOOR ZAYKEDAR HIREN (NILGIRI THAR) TANDOORI CHICKEN 11.95 TENDER VENISON COOKED WITH AROMATIC SPICES IN CHEF’S SPECIAL SAUCE biryani CHICKEN ON THE BONE MARINATED WITH TRADITIONAL SPICES LAMB ALIGARH ACHARI COOKED IN A TANDOOR (UTTAR PARDESH) HYDERABADI DUM BIRYANI AROMATIC LAMB COOKED WITH PICKLING SPICES KING PRAWN TANDOORI 14.50 (HYDERABAD) KING PRAWNS MARINATED IN HOMEMADE YOGURT, FRESH LEMON JUICE, PURAN SINGH DA TARI WALA MURGH SPICES & BARBECUED IN THE TANDOOR (AMBALA) A TRADITIONAL DISH FROM HYDERABAD CHICKEN COOKED WITH ABUNDANCE OF ONIONS, TOMATOES, GINGER, GARLIC & SHASHLIK 12.95 SECRET SPICES OF PURAN SINGH FAMOUS AT THE ROADSIDE EATERIES IN INDIA LAMB / CHICKEN / VEG SKEWERED CHICKEN, ONIONS, CAPSICUMS & TOMATOES BUTTER CHICKEN SIMMERED IN BASMATI RICE WITH A HOST OF AROMATIC SPICES, CARDAMOMS, BARBECUED UNTIL BURSTING WITH FLAVOUR TANDOORI CHICKEN BREAST, GENTLY POACHED IN A KEBABI KHAZANA (MIXED GRILL) 14.95 TOMATO SAUCE FLAVOURED WITH FENUGREEK SAFFRON, FENUGREEK AND GARNISHED WITH CORIANDER TANDOORI CHICKEN, SEEKH KEBAB, LAMB TIKKA, CHICKEN MINCE AND TATTIES TIKKA & KING PRAWN SCOTTISH DELIGHT WITH AN INDIAN TWIST Mild Medium Hot Extra Hot LAMB: £11.95 CHICKEN: £10.95 VEG: £9.95 SET MEAL FOR 1 SET MEAL FOR 2 TE CHAWAL £11.99 £23.99 takeaway & Delivery Menu 1 POPPADOM & SPICED ONIONS 2 POPPADOMS & SPICED ONIONS ACCOMPANIMENTS STARTERS STARTERS PLAIN NAN 2.75 PLAIN PARATHA 2.99 CHOICE OF ONE FROM: CHOICE OF TWO FROM: 0141 339 3777 GARLIC NAN 2.99 KEEMA PARATHA (MINCE) 3.50 VEGETABLE PAKORA VEGETABLE PAKORA PESHWARI NAN (SWEET) 3.50 VEGETABLE PARATHA 3.25 ONION BHAJI ONION BHAJI KEEMA NAN (MINCE) 3.50 CHICKEN CHAAT SAFFRON RICE 2.75 CHICKEN CHAAT CHICKEN PAKORA VEGETABLE NAN 3.25 BOILED RICE 2.50 GARLIC & CORIANDER NAN 3.25 MUSHROOM RICE 2.99 MAIN COURSE MAIN COURSES CHEESE NAN 3.50 EGG FRIED RICE 2.99 CHOICE OF ONE FROM: CHOICE OF TWO FROM: TANDOORI ROTI 1.50 KARAHI, TIKKA MASALA, TRADITIONAL CURRY, ROGAN JOSH, CHASNI, KORMA, BHOONA, BHOONA, KORMA, PATIA, DOPIAZA SOUTH INDIAN GARLIC CHILLI THE ABOVE DISHES CAN BE MADE WITH CHICKEN, LAMB OR VEGETABLE THE ABOVE DISHES CAN BE MADE WITH SERVED WITH A CHOICE OF ONE CHICKEN, LAMB OR VEGETABLE FROM SAFFRON OR SERVED WITH A CHOICE OF TWO A$OMPANIMENTS BOILED OR PLAIN NAN BREAD FROM SAFFRON OR BOILED OR PLAIN NAN BREAD POPPADOM 0.99 SPICED ONIONS 1.35 MANGO CHUTNEY 1.35 COUPLES NIGHT IN MIXED PICKLE 1.35 CHIPS 2.75 £28.99

BOTTLE OF HOUSE WINE OR 2 BOTTLES OF KINGFISHER (CHOICE OF RED, WHITE OR ROSE) BEVERAGES 2 POPPADOMS + SPICED ONIONS HOUSE WHITE WINE 11.95 ANY 2 STARTERS HOUSE RED WINE 11.95 ANY 2 MAIN COURSES BOTTLE BEER 2.75 (EXCLUDES SEA FOOD, TANDOORI DISHES & ONE POT CURRY) ANY 2 SUNDRIES COLLECTION AND DELIVERY ONLY soft drinks COKE/DIET COKE (CAN) £1.25 IRN-BRU/DIET IRN - BRU (CAN) £1.25

(DUMBARTON MILTON) (HELENSBURGH) WE ALSO CATER FOR DUMBARTON ROAD, MILTON, G82 2TZ 29 JAMES STREET, G84 8AS PARTIES AND FUNCTIONS T: 01389 496 021 / 01389 731 414 T: 01436 67 66 65 PLANNING A CELEBRATION? LEAVE THE FOOD ON US!! TAILOR MADE MENU TO SUIT EVERYONE. Punjabi 192-194 BYRES ROAD, G12 8SN, WEST END, GLASGOW

Follow us on: (HOPE STREET) (EAST KILBRIDE) 261 HOPE STREET, GLASGOW G2 3PS 3 THE BOARD WALK G75 0YW T: 0141 332 6002 T: 01355 260 681 / 01355 267 773 VISIT OUR WEBSITE @ WWW.MASALATWIST.CO.UK