Wine List In honour of our favourite disco DJ Larry Levan, in this list we’ve put together a selection of our favourite wines. Hopefully they’ll take you somewhere near seventh heaven and back again, or at least mountain high and river deep. These wines have been made with care and love, the majority by low intervention, organic or biodynamic winemakers who care as much about the environment as what’s in your glass. Welcome to the party!
Aperitif Levan Negroni 10 East London Liquor Co. Gin, Suze, Byrrh Grand Quinquina, Lilflet Rouge
Beer Braybrooke Keller Lager - Leicestershire (4.2%) 6 330ml Malt Coast Pale Ale - Norfolk (4.2%) 6 330ml Malt Coast Farm Table Saison - Norfolk (3.6%) 6 330ml Lucky Saint 0.5% Lager - Germany (0.5%) 6 330ml
Wine by the glass 125ml / 500ml / bottle Sparkling Bablut Crémant de Loire NV - Chenin, Chardonnay, Grolleau - Anjou, France 11.5 / / 61
White Tenuta Aurea, Friulano - Veneto, Italy 5.5 / 19 / 26 Domaine de l’Epinay, Pegase Blanc - Sauvignon Blanc - Loire, France 7 / 25.5 / 35 Domaine Bohn, Les Copains d’Abord, Sylvaner - Alsace, France 7.5 / 28 / 52 (litre) Coteaux des Margots, Macon-Villages, Chardonnay - Burgundy, France 8 / - / - Sybille Kuntz, Riesling Trocken, Riesling - Mosel, Germany 9 / 33 / 46
Skin Contact Vigneti Tardis, Mercoledì Paestum Bianco, Fiano - Campania, Italy 9.5 / 35.5 / 50
Rosé Valsangiacomo, Bobal Rosado - Valencia, Spain 5.5 / 19 / 26
Red Valsangiacamo, Bobal - Valencia, Spain 5.5 / 19 / 26 Ca’Palma, Sangiovese - Marche, Italy 6.5 / 24 / 33 Mas de la Fonte Ronde, Pompon Rouge, Aramon & Cinsault - Languedoc, France 7 / 26 / 36 Bodega Akutain, Rioja Cosecha, Tempranillo - Rioja Alta, Spain 8 / 30 / - Domaine de Ferrand, Mistral Cotes-du-Rhone, Grenache & Syrah - Rhone, France 8.5 / 32 / 45 Domaine Chevassu-Fassenet, Pinot Noir - Jura, France 10 / 38 / 54
Sweet Chateau Barouillet, Monbazar - Monbazillac, France 7.5 50ml
Page 1 of 15 Contents
Sparkling // Cider // Beer Page 3
White Fresh // Easy // Page 4 Savoury // Salty // Page 5 Rich // Rounded // Page 6 Textured // Aromatic // Page 6
Skin Contact // Orange Page 7
Rosé // Pink Page 7
Red Fresh // Juicy - Page 8 Light // Bright - Page 8 Savoury // Smoky - Page 9 Deep // Rich - Page 10 Wild // Alive - Page 11
Te Jura White // Vin Jaune // Pages 12 & 13 Red // Page 14
Magnums Page 15
Wine retail // Any of the bottles from this list priced below £70 are available to take away for 50% of the listed price. If you are interested in anything listed above £70, please ask a member of staff to check price and availability.
Page 2 of 15 Sparkling
Pet Nats //
Domaine Saint-Cyr, Pet Nat Rosé 2018 Gamay - Beaujolais, France 48 “Pale pink, vivacious, juicy juice”
Black Mountain, Col Fondo 2018 Siegerrebe, Pinot Noir, Pinot Meunier - Hereford, England 60 “Skin contact Siegerrebe blended with the Pinots. Cloudy amber, fresh and foral, lightly sparkling”
Beck-Hartweg, Tout Naturellement Pétillant 2018 Pinot Noir & Muscat - Alsace, France 65 “A dark pink summer fruit salad in a bottle. Sipping this in the sun = winning at life”
Jerome Lambert, De l’Air 2017 Chenin Blanc - Loire, France 76 “Chenin from the same latitude as Southern Champagne. Gorgeously elegant, rich but fresh”
Cantina Giardino, Metodo Olimpia 2019 Falanghina & Coda di Volpe - Campania, Italy 76 “Fermented on it’s skins with a dash greco must before bottling for a second fermentation, this is a gorgeous amber wine which screams for hard salty cheese or charcuterie”
Champagne Method //
Domaine de Babult Crémant de Loire NV Chenin, Chardonnay, Grolleau - Anjou, France “A delightfully bright and fresh sparkling with a lovely toasted and rounded finish” 61
Domaine de la Loue, La Bulle Bleue 2016 Chardonnay - Jura, France 72 “60 year old vine Chardonnay in this fresh, salty fizz with a touch of classic Jura-style oxidation”
Vouette & Sorbée, Fidéle Brut Nature 2016 Pinot Noir - Champagne, France 95 “Pioneering biodynamic Champagne producer. A wine of incredible complexity, minerality, concentration and texture. Just fantastic.”
Cider // Beer 750ml
Gregg’s Pitt, Dabinet & Yarlington Mill 2019 Dabinet & Yarlington Mill - Hereford, England 29 “A French style keeved cider, naturally sparkling made with wild yeast and gently fined, producing a intriguing cider with wonderful fennel and vegetal notes on the nose and toffee’d, buttery finish”
Cantina Giardino, Drogone Lambic Aglianico - Campania, Italy via Belgium 60 “A collaboration between a brilliant cooperative winery and a legendary Belgium brewery. There has a particularly bright, primary character to the fruit that captures the essence of young Agliancio, with the black fruit and vibrant acidity for which the variety is so well known”
Page 3 of 15 White
Fresh // Easy
Maison Lalanne, Cotes de Gascogne 2018 Colombard & Sauvignon Blanc - Gascony, France 32 “A cheerful and sunny south-western blend”
Domaine de l’Epinay, Sauvignon Blanc 2019 Sauvignon Blanc - Loire, France 35 “Super fresh and crisp Savvy B, grassy with subtle elderflower and gooseberry notes”
Sybille Kuntz, Riesling Trocken 2018 Riesling - Mosel, Germany 46 “Juicy limes and racy acidity - a pure bone-dry Rizza”
Domaine de la Senechaliere, La Folle Blanche 2019 Folle Blanche - Loire, France 51 “Fresh and bracing like an Atlantic skinny dip”
Domaine des Hauts-Baigneux, Les Chenes 2018 Chenin Blanc - Loire, France 55 “Crisp orchard fruits and freshly cut grass dusted with lemon zest”
Page 4 of 15 White // Savoury // Salty
Clos Lapeyre, Jurancon Sec 2018 Gros Manseng - Jurancon, France 42 “Mouth-filling, mineral, salty and refreshing. A classic French bistro wine”
Quinta da Muradella, Candea Blanco 2018 Doña Blanca, Godello, Treixadura - Monterrei, Spain 46 “Pithy and stony, generous round mouthfeel but an incredibly saline finish, like a salted almond”
Landron-Chartier, Muscadet Coteaux de Loire 2019 Melon de Bourgogne - Loire, France 46 “Like a box of Maldon sea salt scattered over crisp Cox apples”
Domaine des Cotes Rousses, La Pente 2018 Jacquere - Savoie, France 58 “A beautifully pure, elegant mouthful of Alpine atmosphere”
Le Coste, Le Coste Bianco 2016 Procanico + friends - Lazio, Italy 85 “From their most important vineyard, this is a supremely bright, textural and complex wine”
Page 5 of 15 White // Rich // Rounded
Domaine de Perrau, Montravel Sec 2018 Sauvignon & Muscadelle - Montravel, France 37 “Classy little number that punches above its weight”
Cognettes, Chardonnay 2018 Chardonnay - Loire, France 42 “Zippy, zesty, clean and fresh Chardonnay with no oak in sight, but a lovely round mouthfeel”
Nicolas Reau, Attention Chenin Mechant 2018 Chenin Blanc - Loire, France 48 “A benchmark for Chenin. Bruised apple, dried grass and a touch of honey on the nose”
Tutti Frutti Ananas, Toranja 2019 Grenache Gris - Banyuls-sur-Mer, Roussillon, France 58 “A fantastic mixture of fun and seriousness, this is planted on schist and produces a beautifully rounded, mineral and zesty white with a killer salty finish”
George Comte, Le Moutherot, Champ de la Pierre 2015 Chardonnay - Doubs, France 84 “Made by the lovely George, who lives & farms somewhere between the Jura, Burgundy & Alsace. 2015 was a warm vintage, so expect a big, bold & open white that explodes with complex orchard fruits with a hint of spice”
White // Textured // Aromatic
Domaine Bohn, Les Copains d’Abord 2017 Sylvaner - Alsace, France 1 litre 52 “A flinty, smoky, aromatic wine - bottled exclusively for us at Levan & Salon!”
Domaine la Luminaille, Côtes-du-Rhône Blanc 2017 Marsanne & Clairette - Rhône, France 52 “Stone fruit and lemon peel, delicate flowers and touch of bitterness”
Magula, Rizling Vlassky 2018 Welschriesling - Moravia, Czech Republic 64 “Slightly oxidative with a toffee-apple nose and salty finish. Like a banging Chenin Blanc with a twist”
Domaine de l’Octavin, Ivre de Vivre 2018 Viognier - Beaujolais via Jura, France 74 “Viognier from southern Beaujolais, vinified in the Jura. Subtly fragrant, crisp and mineral. A triumph”
Cantina Giardino, Gaia 2018 Fiano - Campania, Italy 74 “After 2 days on the skins, this Fiano oozes texture and life, bursting with heady aromatics. Dive in”
Page 6 of 15 Skin Contact // Orange
Vigneti Tardis, Mercoledì Paestum Bianco, 2018 Fiano - Campania, Italy 50 “40 days of skin maceration - deep burnt bronze colour, aromatic with powerful tannins”
Nando, Rebula Black Label 2016 Rebula - Primorska, Slovenia 60 “40 days of skin maceration - deep burnt bronze colour, aromatic with powerful tannins”
Jakub Novak, Müller Thurgau 2019 Müller Thurgau - Moravia, Czech Republic 60 “A short maceration but super concentrated flavour - savoury, salty and herbacious. Staff fave”
Kmetija Stekar, Sivi 2019 Pinot Grigio - Brda, Slovenia 60 “Just 1 day of maceration so a grapefruit skin pinky/orange wine full of wild berry and herb flavours”
Jean-Pierre Rietsch, Coquette 2018 Riesling & Gewurztraminer - Alsace, France 70 “Incredibly aromatic - rose, marzipan and orange blossom”
Radikon, Ribolla Gialla 2013 Ribolla Gialla - Friuli, Italy 500ml 72 “The prince of orange wine. Gorgeously golden-hued, savoury, salty and complex”
Mlecnik, Rebula 2013 Rebula - Vipavska Dolenia, Slovenia 78 “A legend of skin contact wine. 4 days on skin, aged for 18 months in huge old oak casks”
Dario Princic, Jakot 2015 Tocai Friulano - Friuli, Italy 78 “Another hero of the style. 22 days of skin maceration, then 24 months in giant oak barrels”
Nino Barraco, Grillo 2011 Grillo - Sicily , Italy 80 “5 days on skin, age has turned this wine a beautiful golden brown. Super salty”
Rosé // Pink
Domaine Saint-Cyr, La Galoche Rosé 2019 Gamay - Beaujolais, France 42 “Just when you thought Beaujolais couldn’t get any more drinkable, along comes the pink version”
Ad Vinum, Welcome 2016 Syrah & Grenache - Rhône, France 62 “Syrah juice macerated on Grenache skins. A summer fruit salad”
Page 7 of 15 Red
Red // Fresh // Juicy
Mas de la Fonte Ronde, Pompon Rouge 2018 Aramon & Cinsault - Languedoc, France 36 “Bright red fruit and and violet flowers. Medium-bodied and super versatile”
Terres Falmet, Carignan 2018 Carignan - Languedoc, France 39 “Crunchy, earthy, like falling face-down into a Languedoc wild herb field”
Le Jonc Blanc, Antigel 2016 Merlot & Cabernet Franc - Bergerac, France 43 “A quaffable plummy delight from Bergerac on the outskirts of Bordeaux. Vin Solidaire!”
Hauts-Baigneux, Les Pentes 2018 Cabernet Franc, Gamay & Grolleau - Loire, France 49 “Showcasing a trio of Loire red varieties, boozy Ribena with a peppery edge”
Danjou-Bannessey, Roboul 2016 Mourvedre & Grenache - Roussillon, France 64 “Forest fruits, earthiness, deep, fragrant and complex but a gentle medium-body from high altitude”
Red // Light // Bright
Principio Ferdinando, Dosset NV Dolcetto - Piedmont, Italy 38 “A bright, fresh red with a sneaky earthy underbelly”
Arpepe, Rosso di Valtellina 2017 Nebbiolo - Valtellina , Italy 64.5 “Beautiful, elegant and perfumed Nebbiolo from vineyards so close to the border with Switzerland you can almost hear the yodels as you pop the cork”
Maison en Belles Lies, L’Etrange 2017 Gamay, Pinot Noir & Chardonnay - Burgundy, France 74 “An old school field blend, like they used to do it. This is a unique & vibrant wine, all perfumed, racy acidity with red fruits & a hint of citrus zing”
Julie Balagny, Docteur Briçou 2019 Gamay - Beaujolais, France 81 “Pure, elegant and finessed. Gamay from a superb winemaker who believes in the lowest of low intervention”
Page 8 of 15 Red // Savoury // Smoky
Bodega Pirineos, Principio 2018 Moristel - Somontano, Spain 32 “Cherries, rhubarb, plums and hedgerow fruits from the foothills of the Spanish Pyrenees”
Domaine de Ferrand, Mistral Côtes-du-Rhône 2018 Grenache & Syrah - Rhone, France 45 “Meaty and savoury, but with a lovely perfumed elegance”
Domaine Lattard, Syrah 2019 Syrah - Rhone, France 48 “Big, rustic, northern Rhone Syrah. Cola bottles and Frazzles”
Domaine la Terrasse d’Elise, Le Pigeonnier 2013 Carignan - Languedoc, France 51 “Big but fresh, infused with the aroma of the wild-growing herbs of the Languedoc”
Hauts-Baigneux, Grolleau 2018 Grolleau - Loire, France 64 “Taut and tense, peppery, herbal and savoury, juicy yet complex”
Clotaire Michel, Vignes Centenaires 2017 Gamay - Beaujolais, France 68 “Serious Beaujolais, not juice. 100 year old vines, so much character, pepper, texture and smoke”
Ludovic Engelvin, Cru-Elles 2018 Grenache & Mourvedre - Languedoc, France 69 “Forest fruits and a gentle tannin structure, with some meaty and leathery notes”
Matthieu Dumarcher, Réserve 2016 Carignan, Grenache & Syrah - Rhone, France 70 “Brooding, concentrated, voluptuous and meaty”
Domaine Leon Barral, Jadis Faugeres 2014 Carignan, Syrah & Grenache - Languedoc, France 80 “A legendary wine of France’s south east. Bonfire smoke, dark fruits, oak and wild herbs”
Page 9 of 15 Red // Deep // Rich
L’Azerolle, Minervois 2018 Cinsault, Syrah & Grenache - Languedoc, France 33 “A big, ripe, rustic red that screams of sunshine”
Chateau le Roc, Fronton 2018 Negrette & Cabernet Sauvignon - Fronton, France 35 “Herbs and black fruits run rampant in this little smasher from South West France”
Petr Koráb, Saint Laurent 2018 Saint Laurent - Moravia, Czech Republic 58 “Imagine a punchier, riper version of Pinot Noir, full of violet and rose, hard herbs and juicy fruit”
Romeo del Castello, Allegracore Etna Rosso 2017 Nerello Mascalese - Sicily, Italy 70 “Smoky, mineral, perfumed and elegant from the fiery Etna terroir”
Dujac Pere et Fils, Morey Saint Denis 2012 Pinot Noir - Burgundy, France 92 “A Burgundy Big Boi. Power, finesse, fruit, earth, wind and fire”
Page 10 of 15 Red // Wild // Alive
Domaine Bohn, Le Coup de Jus 2019 Pinot Noir, Riesling & Sylvaner - Alsace, France (Chilled) 51 “Co-fermented white and red grapes, served from the fridge. Fruity and juicy with a wild earthy side”
Le Coste, Rosso di Gaetano 2018 Sangiovese, Syrah & Merlot - Lazio, Italy 58 “Pretty-as-a-picture picnic wine. Floral, fruity and charming with bucolic rusticity”
Guttarolo, Susumaniello 2017 Susumaniello - Puglia, Italy 72 “Your new favourite grape variety. An absolute BANGER”
Le Casot de Mailloles, Roc Blanc 2015 Syrah - Roussillon, France 74 “Incredibly silky texture, beguiling layers of smoke and spice”
Francois Saint-Lo, Bois Guyon 2015 Cabernet Franc - Loire, France 74 “Silky, elegant but powerful Loire Cab, pulsing with berries and herbs”
Francois Saint-Lo, La Palennes 2016 Cabernet Franc - Loire, France 74 “A more delicate expression than above - less body, more perfume and floral aromas”
Gilles Berlioz, La Deuse 2016 Mondeuse - Savoie, France 76 “An absolutely unique wine. Like the purest blueberries macerated with mountain herbs and flowers”
Domaine Prieure Roch, Nuits Saint George Premier Cru 2012 Pinot Noir - Burgundy, France 285 “If you know, you know”
Page 11 of 15 Te Jura
The Jura is a beautiful area in Eastern France, in the foothills of the Alps and a neighbourly distance from its famous cousin Burgundy. A rustic place famed for its gorgeous dairy products from unique cattle breeds - it is also one of France’s most over-looked wine-producing areas. With its unique grape varieties Savagnin, Trousseau and Poulsard, as well as its fine examples of Pinot Noir and Chardonnay, and its legendary winemakers and practices, the Jura is a particularly fascinating and delicious region. Jura whites are made in two styles - ‘ouillé’ and ‘sous voile’. More on these below. Jura reds tend to be delicate, bright & perfumed wines balanced by earthiness and rusticity.
Ouillé white//
Ouillé refers to wine made conventionally (without any oxidation). These wines resemble those of nearby Burgundy, but are uniquely salty and zippy thanks to the Jurassic terroir and microclimate.
Domaine Chevassu-Fassenet, Chardonnay 2018 Chardonnay 54 “A great intro to the Jura. 90% Ouillé wine blended with 10% oxidative-style, beautifully balanced”
Domaine des Marnes Blanches, Les Molates 2018 Chardonnay 62 “Rich and weighty but with that classic Jura freshness racing through”
Les Dolomies, Les Combes 2018 Chardonnay 74 Les Dolomies, Premice 2018 Savagnin 78 Les Dolomies, Les Grandvaux 2016 Savagnin 81 Les Dolomies, Arco 2017 Savagnin 82 “Celine and Steve Gormally make incredibly pure, textural, savoury and compelling whites”
Frederic Cossard, Chardonnay 2018 Chardonnay 74 “New-wave Burgundy producer making waves in the Jura too! Fantastique”
Boulanger & Allante, Vigne au Daim 2016 Chardonnay 76 “First vintage for a great new producer. No-holds-barred Chardy with plenty of gunflint reduction”
Benedicte & Stephane Tissot, Arbois Traminer 2016 Traminer 82 Benedicte & Stephane Tissot, Savagnin Amphore 2016 Savagnin (with skin maceration) 95 “Fantastic old school producer with new school thinking. Here we have an old, aromatic variety of Savagnin (Traminer) and an amphora-fermented and -aged orange wine”
Domaine Ganevat, Les Gryphées Vielles Vignes 2015 Chardonnay 85 Domaine Ganevat, Monferrand 2016 Chardonnay 85 Jean Francois & Anne Ganevat, Antide 2015 Savagnin 115 “The master. Old vine, single-vineyard wines that are among the best in the biz.”
Julien Labet, Les Varrons 2016 Chardonnay 86 Julien Labet, La Bardette 2016 Chardonnay 86 “Believe the hype, Julien’s wines are stunning. Laser-like acidity and freshness, with classy weight”
Page 12 of 15 Sous Voile White // Vin Jaune
Sous voile is the Jura’s signature-style, allowing a layer of yeast (the voile or ‘veil’) to form over wine in barrels so it undergoes controlled oxidation. This technique imparts intense flavours of walnut and hazelnut, stewed apple and dried hay, and is similar to the technique used in southern Spain to produce some sherries. Vin Jaune is the Jura speciality - 100% Savagnin grapes that are aged sous voile in barrel for over 6 years, and bottled in its unique 620ml ‘clavelin’ bottle. The oxidation turns the wine a glorious golden-yellow hue, hence the name.
Domaine Macle, Cotes du Jura 2009 Savagnin 76 “Benchmark producer of ‘classic’ Jura wines”
Didier Grappe, Champ Rouge 2011 Chardonnay 76 “Rich oxidative style, but still with killer freshness”
Domaine de la Loue, Savagnin 2016 Savagnin 78 “Exciting, new producer has made a stellar wine. Subtle oxidation, bracingly fresh juice underneath.”
Domaine Macle, Chardonnay Sous Voile 2014 Chardonnay 80 “Crunchy apples that have been doused in salted caramel and walnuts”
Benedicte & Stephane Tissot, Arbois Savagnin 2015 Savagnin 82 “Big, rich and powerful with amazing finesse”
Domaines des Marnes Blanches, Vin Jaune 2011 Savagnin 620ml 91 “Bright and fresh example of this unique style of wine”
Lucien Aviet, Vin Jaune 2010 Savagnin 620ml 105 “Lucien is known locally as ‘Bacchus’. His wines have great complexity and an endless finish”
Domaine Saint Pierre, Vin Jaune 2008 Savagnin 620ml 108 “Super aromatic and lively Vin Jaune, the bottle evolves incredibly with time open”
Jacques Puffeney, Vin Jaune 2010 Savagnin 620ml 115 “Puff Daddy has retired and sold off his vineyards & winery. Your last chance to taste his lovely gear”
Philippe Bornard, Vin Jaune 2012 Savagnin 620ml 116 “A bit of a maverick producer but he doesn’t mess about with his VJ. Clean, precise and gorgeous”
Domaine Macle, Chateau Chalon 2010 Savagnin 620ml 130 “Chateau Chalon is THE place to make Vin Jaune. And Domaine Macle are the bosses”
Page 13 of 15 Jura Red //
Domaine Chevassu-Fassenet, Poulsard 2018 Poulsard 54 Domaine Chevassu-Fassenet, Pinot Noir 2018 Pinot Noir 54 “These are super introductions to Jura-style reds. Delicate, elegant, aromatic and balanced”
Domaine de la Loue, La Brute 2018 Pinot Noir 64 Domaine de la Loue, Le Rouge 2018 Trousseau 66 “Bright and funky reds with all the pomegranate, cranberry and earthy herbal notes of the region”
Domaine des Cavarodes, Trousseau les Lumachelles 2018 Trousseau 69 Domaine des Cavarodes, Trousseau de Messagelin 2018 Trousseau 75 “Hip winemaker Etienne Thibaud makes vibrant, juicy reds with more than a touch of funk”
Domaine des Bodines, Poulsard 2018 Poulsard 72 “Pomegranates and redcurrants, fresh, clean and juicy”
Domaine Overnoy, Rougissime 2018 Trousseau, Poulsard, Pinot Noir 72 “Guillame Overnoy is nephew to the great Emmanuel Houillon of the legendary Houillon-Overnoy estate. This wine is a blend of the holy trinity of Jura red grapes. Bright, perfumed and awesome”
Les Granges Paquenesses, Trousseau 2017 Trousseau 72 “Herbaceous and complex, mulberries cooked down with thyme and rosemary”
Domaine des Marnes Blanches, Trousseau 2018 Trousseau 73 “Bright, delicate and complexly aromatic wines from this great young producer”
Ratapoil, Ingenu 2018 Pinot Noir 73 Ratapoil, Par Ici 2018 Poulsard 73 “Hobbyist winemaker Raphael makes vivacious, ripe & fleshy wines, brimming with berries and herbs”
Les Dolomies, Madelaine 2018 Gamay 74 “We love Les Dolomies. Fragrant and concentrated reds, brimming with life and character”
Domaine de Saint Pierre, Les Rouge 2019 Pinot Noir, Poulsard & Trousseau 78 “2019 was decimated by frost, so this is a blend of all his red grapes, and is delicious for it. Red fruits, hint of earth and rejuvenating spice.
Julien Labet, La Reine 2018 Gamay 82 “Super juicy but absolutely not simple. Vibrant, pulsing, aromatic and joyful”
Frederic Cossard, Poulsard Amphora 2018 Poulsard 83 “New-wave Burgundy producer playing with Jura grapes & old Georgian winemaking tekkers. Ace”
Domaine de L’Octavin, Commendatore 2018 Trousseau 83.5 “For us, one of her best reds. This needs a bit of time to open up, but once it does it unfolds a wild basket of fruits, herbs, minerality and spice”
Page 14 of 15 Magnums
White //
Domaine JF Ganevat, Assemblage Oregane 2016 Chardonnay & Savagnin - Jura, France 155 “A superb cuvee from the master. Yellow fleshed fruits with hint of florality on the nose, the palate delivers intensity and fresh minerality”
Skin Contact //
Roberto Henriquez, Corinto Super Estrella 2018 Corinto - Biobio, Chile 105 “Gorgeous old vine Corinto (aka Chasselas), fermented in cement tank with a week’s skin contact”
Red //
Tenuta di Carleone, Chianti Classico 2016 Sangiovese - Tuscany, Italy 110 “Perfect balance of cherry fruit, tannin, oak and acidity. If you don’t like this, you don’t like wine. Class”
Domaine de la Borde, Pinot Noir Sous la Roche 2018 Pinot Noir - Jura, France 120 “Delicate, brightly-fruited and light-bodied juicy Pinot”
Domaine Hughes-Beguet, Cote de Feule 2016 Poulsard - Jura, France 120 “An initial hit of funk, but elegance and amazing aromatics lie beneath”
Jean-Pierre Robinot, Regard 2017 Pineau d’Aunis - Loire, France 140 “Herbal, stemmy, juicy but nuanced. JP’s wines are one of a kind, and Action Bronson’s favourite”
David & Naima Didon, Bourgogne Rouge Cuvee Longue 2017 Pinot Noir - Burgundy, France 140 “Alive and classy Pinot from old vines, aged in old oak for 18 months. Amazing balance and depth”
Tenuta di Carleone, Il Guercio 2017 Sangiovese - Tuscany, Italy 150 “Single-vineyard, high-altitude Sangiovese masquerading as great Burgundy. A future legend”
Domaine Ganevat, Cuvee Julien 2016 Pinot Noir - Jura, France 160 “Gorgeously elegant Pinot from the Jura master”
Page 15 of 15