WINE DINNER at Chateau Chantal Our Wine Dinners are the perfect way to Appetizer experience the best of Northern Herbed Crepes with Mushroom and Michigan. Our delicious local wines are Asparagus Filling and Black Truffle 2010 paired with a 7-course meal prepared by

Chef Perry Harmon, owner of premium Soup biscotti company, Way North Foods. Carrot & Caramelized Onion Cream Learn from our knowledgeable staff with Crème Fraiche Dollop and about food and wine pairings while Toasted Pepitas enjoying this beautiful meal and 2008 Reserve

making new friends. Please bring Fish an eager palate, an inquisitive mind, and Panko Crusted Pan Fried Filet of an empty stomach! White Fish on Bed of Baby Spinach with Pinot Grigio Dijon Where: Sauce and Gremolata Chateau Chantal 2010 Pinot Grigio

When: House Made Wednesday and Saturday Rosé Sorbetto Evenings, June 15 thru Sept 3 Celebrate! Sparkling Wine

Time: Main Pan Seared Peppercorn Crusted Filet Optional Winery Tour at 6:00pm of Beef with Demi-Glace, Seasonal Dinner Seating at 6:30pm Vegetable, and Fingerling Potatoes

2008 Reserve Malbec

Cost: $55 per person, plus tax and Salad Local Baby Bibs with Balsamic-Dijon- gratuity added at reservation Cherry Vinaigrette, Dried Cherries, Candied Pecans and Soft Goat Cheese Virtue White Blend Reservations are required at least

one day in advance, and may be Dessert made by calling us at Sleepy Bear Farms Honey & Bitter Sweet Chocolate Mousse with Sweet (800) 969-4009 or by booking Cream, Mixed Berries, and Cacao Nibs online at www.chateauchantal.com Cerise Cherry Port

Menu Subject to Change

15900 Rue de Vin, Traverse City MI 49686 12 miles North of Traverse City on M-37/Center Rd. Old Mission Peninsula www.chateauchantal.com TAPAS TOURS Daily at Chateau Chantal A Tapas Tour experience consists of a tour of the winery that winds through the vineyard and cellar as the winemaking process is explained from vine to wine. It concludes with our tapas-style exploration of wine and food pairing. We aim to satisfy your appetite for wine knowledge as well as for tapas! Please bring an eager palate, an inquisitive mind, and a light jacket to wear as we venture through the cool cellar.

Tentative Menu—subject to change Raspberry Goat Cheese Tartlet Where: with Celebrate Chateau Chantal Deviled Egg with Bacon Vineyard~Winery~Inn with 2009 Unoaked Chardonnay Mushroom Tartlet When: with Pinot Noir th Malbeque BBQ Chicken Daily, June 15 thru Quesadilla the end of August with Nice Red Pepper Salami, Michigan Gouda, Time: Kalamata Olive with our Reserve Malbec 12:30-2:30pm Smoked Whitefish Paté with Semi Dry Cost: Blue Cheese Savory Cookies with Select Harvest Riesling $26 per person

Dark Chocolate Truffle Reservations are with our cherry port wine, Cerise required at least one day in advance, 15900 Rue de Vin, Traverse City MI 49686 and may be made by 12 miles North of Traverse City on calling us at M-37/Center Rd. Old Mission Peninsula (800) 969-4009 or online at www.chateauchantal.com chateauchantal.com