Pesce fettucine con vongole | 23. Italian baby clams, garlic, capers and plum tomatoes served red, oreganato or fra diavolo calamari arrabiatta | 23. Sautéed baby calamari with onions, olives, capers, sliced cherry peppers in a fra diavolo sauce over a choice of pasta shrimp & scallop scampi | 25. Lemon butter, zinfandel wine dusted with bread crumbs over a choice of pasta Welcome to D’Amelio’s. Since we’ve opened, D’Amelio’s has been dedicated in offering the most creative and zuppe di pesce | 30. authentic Italian menu to the area. We hope that you will enjoy our new creative Italian dishes as well as our Shrimp, scallops, calamari, mussels and clams sautéed in your choice: fra diavolo, marinara or oreganato classic family recipes. salmon florentine | 25. Broiled over sautéed spinach with lemon, butter and white wine Thank you and enjoy your evening, scrod san marchese | 23. your hosts, Giuseppe and Gianni D’Amelio Broiled with onions, olives, capers and fresh tomatoes Carne Antipasti bruschetta soprano | 12. pannacotta | 12. bistecca alla griglia Sautéed plum tomatoes, onions, escarole, Grilled to taste with onions, portobello mushrooms, long hot peppers, and Merlot wine sauce Shrimp, spinach, artichoke hearts & garlic in a creamy romano sauce over rosemary toast. and white beans over garlic toast with 16 oz generous portion of boneless ribeye | 24. parmigiana cheese 20 oz robusto cut | 30. calamari piccante | 14. WINE SUGGESTION: fraNcIScaN cabErNET SaUvIGNON fried smelts | 12. Succulent baby squid, lightly battered Tender baby smelts, lightly battered and sautéed in a spicy, buttery hot sauce. stuffed pork chops | 28. fried with fra diavolo sauce

Center cut chop stuffed with parma prosciutto, spinach & mozzarella, smothered in shiitake mushroom gravy fried seafood combo|18. calamari fritti | 13. Shrimp, Scallops and Calamari, lightly battered & Tender baby squid lightly battered & fried with a costolette di maiale “pepperoncini” | 26. fried with hot peppers and marinara sauce fra diavalo sauce Twin center cut pork chops grilled to perfection with sautéed onion, mushrooms, hot & sweet peppers mozzarella en carozza | 10. gamberti rustica|14. Sauteed shrimp, escarole & white beans Fried breaded mozzarella topped with in a tomato broth marinara sauce all entrees include tossed salad and pasta or potato. we would be pleased to accomodate any special request on any of our entrees. antipasti di casa | 14. zuppa di mussels | 13. Seedless long horn pepper sautéed with garlic, Marinara, oreganato orFra Diavolo mushrooms, sausage and potatoes Child’s portions available mozzarella di casa | 11. bocconcini caprese | 12. Please be patient, all of our entrees are prepared to order Fried, breaded mozzarella in a lemon butter wine Fresh mozzarella and vine ripened tomatoes Personalized menu available upon request for groups of ten or more sauce with fresh basil, roasted peppers and extra virgin olive oil. 20% gratuity on parties of six or more Family style portions available Pasta Pollo

chicken parmigiana | 20. rigatoni bolognese | 19. Baked chicken cutlet, mozzarella cheeseand marinara sauce Rigatoni with Mama’s traditional Sunday sauce of veal, pork, and beef finished with a touch of cream. WINE SUGGESTION: rUffINO “azIaNO” chIaNTI claSSIcO pollo roseann | 23. Boneless chicken with picked crabmeat, mozzarella and roasted peppers, topped with wild mushroom gravy capellini alla puttanesca | 19. chicken marsala | 20. Angel hair pasta tossed with anchovie, garlic, calamata olives and tangy plum tomatoes. Sautéed boneless tenderloins of chicken with wild mushrooms and Marsala wine

fettuccini tipo alfredo | 19. chicken cacciatore | 21. Boneless tenderloins, mushrooms, potatoes, hot and sweet peppers in our spicy marinara. Tossed with butter, cream & parmagiano reggiano chicken alanna | 22. pasta alla carbonara | 19. Boneless chicken breast, sautéed spinach, roasted peppers topped with a mozzarella and a zinfandel sauce Pancetta, onions, parmagiano reggiano & egg yolk with a touch of cream, served over your favorite pasta chicken alesandra | 22. Tenderloins of chicken sautéed with escarole, peas, pancetta and sun dried tomatoes cavatelli con broccoli rabe & sausage | 20. Broccoli rabe sautéed with fresh sausage, garlic in virgin olive oil. chicken giuseppe | 23. Boneless breast of chicken rolled with spinach, parma prosciutto, mozzarella and pignoli nuts in portobello gravy fettuccini alla florentine | 19. Sautéed with portobello mushrooms, spinach & sundried tomatoes. sacchetini | 22. Vitello Little purse shaped pasta stuffed with four cheese in our pink champagne sauce veal parmigiana | 22. Baked veal cutlet, mozzarella cheese and marinara sauce rigatoni mellenzane | 20. Crumbled sausage, fresh egglant & mushrooms in a zesty marinara sauce. veal saltimboca | 23. Battered veal, mozzarella, prosciutto and portobello mushroom gravy paglia e’ fieno | 20. veal milanese | 22. Semolina and spinach angel hair pasta tossed with prosciutto and peas Breaded veal cutlet with sliced cherry pepper in our creamy parmigiana sauce. veal joseph anthony | 24. lobster filled ravioli | 22. Tender veal cutlet, mushrooms, prosciutto, mozzarella & roasted peppers in a Marsala wine sauce Picked lobster filled ravioli in our vodka sauce. veal scallopini | 22. Tender veal medallions with wild mushrooms and lemon butter white wine sauce penne rustica | 20. Sausage, broccolli rabe, artichoke hearts, sundried tomatoes, white beans in an Aioli sauce. veal sorrentino | 25. Tender breaded veal cutlet topped with parma prosciutto, eggplant & mozzarella in a marinara sauce add to any entree chicken | 4. shrimp | 7. veal michael anthony | 25. Breaded veal cutlet, spinach, ricotta and roasted pepper sautéed in a shiitake mushroom sauce Whole wheat & gluten free pasta available on request : add 3. veal gianfranco | 24. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness Tender veal cutlet battered and topped with asparagus & mozzarella, served with a mushroom gravy

all entrees include tossed salad and pasta or potato. we would be pleased to accomadate any special request on any of our entrees. Pasta Pollo

chicken parmigiana | 20. rigatoni bolognese | 19. Baked chicken cutlet, mozzarella cheeseand marinara sauce Rigatoni with Mama’s traditional Sunday sauce of veal, pork, and beef finished with a touch of cream. WINE SUGGESTION: rUffINO “azIaNO” chIaNTI claSSIcO pollo roseann | 23. Boneless chicken with picked crabmeat, mozzarella and roasted peppers, topped with wild mushroom gravy capellini alla puttanesca | 19. chicken marsala | 20. Angel hair pasta tossed with anchovie, garlic, calamata olives and tangy plum tomatoes. Sautéed boneless tenderloins of chicken with wild mushrooms and Marsala wine fettuccini tipo alfredo | 19. chicken cacciatore | 21. Boneless tenderloins, mushrooms, potatoes, hot and sweet peppers in our spicy marinara. Tossed with butter, cream & parmagiano reggiano chicken alanna | 22. pasta alla carbonara | 19. Boneless chicken breast, sautéed spinach, roasted peppers topped with a mozzarella and a zinfandel sauce Pancetta, onions, parmagiano reggiano & egg yolk with a touch of cream, served over your favorite pasta chicken alesandra | 22. Tenderloins of chicken sautéed with escarole, peas, pancetta and sun dried tomatoes cavatelli con broccoli rabe & sausage | 20. Broccoli rabe sautéed with fresh sausage, garlic in virgin olive oil. chicken giuseppe | 23. Boneless breast of chicken rolled with spinach, parma prosciutto, mozzarella and pignoli nuts in portobello gravy fettuccini alla florentine | 19. Sautéed with portobello mushrooms, spinach & sundried tomatoes. sacchetini | 22. Vitello Little purse shaped pasta stuffed with four cheese in our pink champagne sauce veal parmigiana | 22. Baked veal cutlet, mozzarella cheese and marinara sauce rigatoni mellenzane | 20. Crumbled sausage, fresh egglant & mushrooms in a zesty marinara sauce. veal saltimboca | 23. Battered veal, mozzarella, prosciutto and portobello mushroom gravy paglia e’ fieno | 20. veal milanese | 22. Semolina and spinach angel hair pasta tossed with prosciutto and peas Breaded veal cutlet with sliced cherry pepper in our creamy parmigiana sauce. veal joseph anthony | 24. lobster filled ravioli | 22. Tender veal cutlet, mushrooms, prosciutto, mozzarella & roasted peppers in a Marsala wine sauce Picked lobster filled ravioli in our vodka sauce. veal scallopini | 22. Tender veal medallions with wild mushrooms and lemon butter white wine sauce penne rustica | 20. Sausage, broccolli rabe, artichoke hearts, sundried tomatoes, white beans in an Aioli sauce. veal sorrentino | 25. Tender breaded veal cutlet topped with parma prosciutto, eggplant & mozzarella in a marinara sauce add to any entree chicken | 4. shrimp | 7. veal michael anthony | 25. Breaded veal cutlet, spinach, ricotta and roasted pepper sautéed in a shiitake mushroom sauce Whole wheat & gluten free pasta available on request : add 3. veal gianfranco | 24. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness Tender veal cutlet battered and topped with asparagus & mozzarella, served with a mushroom gravy

all entrees include tossed salad and pasta or potato. we would be pleased to accomadate any special request on any of our entrees. Pesce Pesce fettucine con vongole | 23. fettucine con vongole | 23. Italian baby clams, garlic, capersPesce and plum tomatoes served red, oreganato or fra diavolo Italian baby clams,fettucine garlic, capers and con plum tomatoes vongole served red, | oreganato23. or fra diavolo Italian baby clams, calamarigarlic, capers and plumarrabiatta tomatoes served red,| 23. oreganato or fra diavolo Sautéed baby calamari with onions,calamari olives, capers, sliced arrabiatta cherry peppers in a |fra 23. diavolo sauce over a choice of pasta Sautéed baby calamari with onions,calamari olives, capers, sliced arrabiatta cherry peppers in a |fra 23. diavolo sauce over a choice of pasta Sautéed baby calamari withshrimp onions, olives, &capers, scallop sliced cherry peppersscampi in a fra |diavolo 25. sauce over a choice of pasta Welcome to D’Amelio’s. Since we’ve opened, D’Amelio’s has been dedicated in offering the most creative and Lemon butter,shrimp zinfandel wine & scallopdusted with bread scampi crumbs over | a25. choice of pasta Welcome to D’Amelio’s. Since we’ve opened, D’Amelio’s has been dedicated in offering the most creative and Lemon butter,shrimp zinfandel wine & scallopdusted with bread scampi crumbs over | a25. choice of pasta zuppe di pesce | 30. authenticWelcome Italian to D’Amelio’s. menu to Sincethe area. we’ve We opened, hope that D’Amelio’s you will hasenjoy been our dedicated new creative in offering Italian the dishes most as creative well as and our Lemon butter, zinfandelzuppe wine dusted di withpesce bread crumbs| 30. over a choice of pasta authentic Italian menu to the area. We hope that you will enjoy our new creative Italian dishes as well as our Shrimp, scallops, calamari, mussels and clams sautéed in your choice: fra diavolo, marinara or oreganato classic family recipes. Shrimp, scallops, calamari, mussels zuppeand clams sautéeddi pesce in your |choice: 30. fra diavolo, marinara or oreganato authentic Italian menu to the area. We hope classicthat you family will recipes.enjoy our new creative Italian dishes as well as our Shrimp, scallops, calamari, musselssalmon and clams florentine sautéed in your choice: | 25.fra diavolo, marinara or oreganato Broiled oversalmon sautéed spinach florentine with lemon, butter | and 25. white wine Thank youclassic and family enjoy recipes. your evening, Broiled oversalmon sautéed spinach florentine with lemon, butter | and 25. white wine Thank you and enjoy your evening, Broiled overscrod sautéed sanspinach marchesewith lemon, butter |and 23. white wine yourThank hosts, Giuseppeyou and enjoyand Gianni your evening, D’Amelio Broiledscrod with onions, san olives, marchese capers and fresh | 23. tomatoes your hosts, Giuseppe and Gianni D’Amelio Broiledscrod with onions, san olives, marchese capers and fresh | 23. tomatoes your hosts, Giuseppe and Gianni D’Amelio Broiled with onions, olives, capers and fresh tomatoes Carne Antipasti Carne bruschetta soprano | 12.Antipasti pannacotta | 12. bistecca alla griglia bruschetta soprano | 12. pannacotta | 12. bistecca alla griglia Shrimp, spinach, artichoke hearts & garlic Sautéed plum tomatoes, onions, escarole, Grilled to taste with onions, portobelloCarne mushrooms, long hot peppers, and Merlot wine sauce Shrimp, spinach, artichoke hearts & garlic Sautéed plum tomatoes, onions, escarole, Grilled to taste with onions, portobello mushrooms, long hot peppers, and Merlot wine sauce bruschettain a creamy romano soprano sauce over rosemary | 12. toast. pannacottaand white beans over | 12.garlic toast with 16 oz generousbistecca portion alla of boneless griglia ribeye | 24. in a creamy romano sauce over rosemary toast. parmigianaSautéedand white plum beans cheese tomatoes, over garlic onions, toast escarole, with Grilled to taste with16 oz onions, generous portobello portion mushrooms, of bonelesslong hot peppers, ribeye and | 24.Merlot wine sauce Shrimp, spinach, artichoke hearts & garlic parmigiana cheese 20 oz robusto cut | 30. calamariin a creamy romano piccante sauce over |rosemary 14. toast. and white beans over garlic toast with 16 oz generous20 oz portion robusto of cut boneless | 30. ribeye | 24. calamari piccante | 14. fried smelts | 12. WINE SUGGESTION: fraNcIScaN cabErNET SaUvIGNON Succulent baby squid, lightly battered friedparmigiana smelts cheese | 12. WINE SUGGESTION:20 fra oz robustoNcISca cutN cab | 30.E rNET SaUvIGNON Succulent baby squid, lightly battered Tender baby smelts, lightly battered and calamarisautéed in a spicy, piccante buttery hot sauce.| 14. Tender baby smelts, lightly battered and WINE SUGGESTION:stuffed fra porkNcISca chopsN cabE |r NET28. SaUvIGNON sautéed in a spicy, buttery hot sauce. friedfried withsmelts fra diavolo | 12.sauce stuffed pork chops | 28. Succulent baby squid, lightly battered Tenderfried with baby fra smelts,diavolo lightly sauce battered and fried seafood combo|18. Center cut chop stuffed with parma prosciutto, spinach & mozzarella, smothered in shiitake mushroom gravy friedsautéed seafood in a spicy, buttery combo hot sauce.| 18. calamarifried with fra fdiavoloritti sauce | 13. Center cut chop stuffed with parmastuffed prosciutto, pork spinach &chops mozzarella, | smothered 28. in shiitake mushroom gravy Shrimp, Scallops and Calamari, lightly battered & calamariTender baby squid fritti lightly |battered 13. & fried with a Shrimp, Scallops and Calamari, lightly battered & Tender baby squid lightly battered & fried with a fried fried withseafood hot peppers comboand marinara| sauce18. calamarifra diavalo sauce fritti | 13. Center cut chopcostolette stuffed with parma prosciutto,di maiale spinach “pep& mozzarella,peroncin smothered ini” shiitake | 26. mushroom gravy fried with hot peppers and marinara sauce fra diavalo sauce Twin centercostolette cut pork chops grilled di tomaiale perfection with “pep sautéedperoncin onion, mushrooms,i” | hot26. & sweet peppers Shrimp, Scallops and Calamari, lightly battered & Tender baby squid lightly battered & fried with a Twin center cut pork chops grilled to perfection with sautéed onion, mushrooms, hot & sweet peppers m ozzarella fried with hot peppers en and carozza marinara sauce | 10. gambertifra diavalo sauce rustica|14. costolette di maiale “pepperoncini” | 26. mozzarella en carozza | 10. gambertiSauteed shrimp, r usticaescarole & white|14. beans Twin center cut pork chops grilled to perfection with sautéed onion, mushrooms, hot & sweet peppers Fried breaded mozzarella topped with Sauteed shrimp, escarole & white beans mozzarellaFried breaded mozzarella en carozza topped with | 10. gamberti in a tomato broth rustica|14. marinara sauce Sauteedin a tomato shrimp, broth escarole & white beans all entrees include tossed salad and pasta or potato. Friedmarinara breaded sauce mozzarella topped with antipasti in a tomato broth di casa | 14. we would be allpleased entrees to accomodate include tossed any salad special and request pasta or on potato. any of our entrees. zuppa di mussels | 13. antipasti di casa | 14. we would be pleased to accomodate any special request on any of our entrees. zuppamarinara di sauce mussels | 13. Seedless long horn pepper sautéed with garlic, all entrees include tossed salad and pasta or potato. Marinara, oreganato orFra Diavolo antipastimushrooms,Seedless long sausage dihorn casa pepper and potatoes sautéed| 14. with garlic, we would be pleased to accomodate any special request on any of our entrees. zuppaMarinara, di musselsoreganato orFra | 13.Diavolo mushrooms, sausage and potatoes Child’s portions available Seedless long horn pepper sautéed with garlic, Child’s portions available mozzarella di casa | 11. bocconcini caprese | 12. mozMarinara,zarella oreganato di casaorFra Diavolo | 11. bocconcinimushrooms, sausage caprese and potatoes | 12. Please be patient, all of our entrees are prepared to order Fried, breaded mozzarella in a lemon butter wine Fresh mozzarella and vine ripened tomatoes Please be patient,Child’s all of portions our entrees available are prepared to order Fried, breaded mozzarella in a lemon butter wine Fresh mozzarella and vine ripened tomatoes Personalized menu available upon request for groups of ten or more mozsaucezarella di casa | 11. bocconciniwith fresh basil, roastedcaprese peppers and| 12. extra virgin olive oil. PersonalizedPlease bemenu patient, available all of uponour entrees request are for prepared groups of to tenorder or more sauce Freshwith fresh mozzarella basil, roasted and vine peppers ripened and tomatoes extra virgin olive oil. 20% gratuity on parties of six or more Fried, breaded mozzarella in a lemon butter wine 20% gratuity on parties of six or more with fresh basil, roasted peppers and extra virgin olive oil. Personalized menu available upon request for groups of ten or more sauce Family style portions available 20% gratuity on parties of six or more Family style portions available Family style portions available