View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Queen Mary Research Online Kissing Cuisines: Exploring Worldwide Culinary Habits on the Web Sajadmanesh, S; Jafarzadeh, S; Ossia, SA; Rabiee, HR; Haddadi, H; Mejova, Y; Musolesi, M; Cristofaro, ED; Stringhini, G https://arxiv.org/abs/1610.08469 For additional information about this publication click this link. http://qmro.qmul.ac.uk/xmlui/handle/123456789/17687 Information about this research object was correct at the time of download; we occasionally make corrections to records, please therefore check the published record when citing. For more information contact
[email protected] Kissing Cuisines: Exploring Worldwide Culinary Habits on the Web Sina Sajadmaneshy, Sina Jafarzadehy, Seyed Ali Ossiay, Hamid R. Rabieey, Hamed Haddadiz, Yelena Mejova?, Mirco Musolesi], Emiliano De Cristofaro], Gianluca Stringhini] ySharif University of Technology zQueen Mary University of London ?Qatar Computing Research Institute ]UCL ABSTRACT this motivation in mind, in this paper, we set to investigate the way As food becomes an important part of modern life, recipes shared in which ingredients relate to different cuisines and recipes, as well on the web are a great indicator of civilizations and culinary at- as the geographic and health significances thereof. We use a few titudes in different countries. Similarly, ingredients, flavors, and datasets, including 157K recipes from over 200 cuisines crawled nutrition information are strong signals of the taste preferences of from Yummly, BBC Food data, and country health statistics. individuals from various parts of the world. Yet, we do not have a Overview & Contributions.