Wedding Guide 2019 Wedding Guide

WEDDING GUIDE 2019 WEDDING GUIDE

The marriage is the event, the moment in which the union of a couple will become eternal. It is the public celebration, where two families are joined to assist the communion of friends, lovers and also fiances. The link of connection that join them goes beyond the alliances that they will be going to bend. They are a symbol of the promise and of the connection that joined them, the physical memory of a done promise, of a feeling shared in the present and which it will continue so perfectly, round, honestly, and eternally. PANORAMIC BUFFET MENU APPETIZERS SERVED ON A TRAY “HORS D’OEUVRE” SERVED ON A TRAY

Sparkling wine Meat Pie Madeira tonic Shrimp cakes Dry Madeira wine Codfish cakes Pestana white wine selection Meat samosa Mineral water Ham and cheese “Burritos”

SHOW COOKING BY OUR CHEF Sliced smoked ham SERVED IN THE BAR served with corn bread

Vermouth sweet or dry Gin Vodka Whisky GRILL Draught beer (depending on weather conditions) Soft drinks Chicken skewers Seafood skewers Chorizo and portuguese sausage BUFFET

STARTERS Shrimp pyramid Smoked fishes (salmon & swordfish) Jardineira’s roast beef Waldorf salad Seafood salad Tomato and anchovies salad Chicken breast with chaud froid sauce Avocado, tomato and basil salad Rice with sweet corn and curry flavored mayonnaise Red and green cabbage with walnuts and almonds Potato with onion foliage and vinaigrette cream Soy, peas and crispy bacon Bamboo and palm core with palm oil vinaigrette Grilled zucchini and aubergine with olive oil and oreganos Olive oil and lemon marinated fresh mushrooms with parmegianno cheese Various sauces MAIN COURSES Grilled salmon on capers and tomato Stone bass fillet à Belle Meunière Provence lamb chops Veal loin with onion, prosciutto and Roquefort cheese glaze “Carne de Porco à Alentejana” – Traditionaly cooked pork meat with clams and potatos Chicken breast with a sunflower seeds crust Tortellini with spinach sauce Fried corn Sweet potato with sugar cane French fries BUFFET DESSERT BUFFET Danish Pastry Rice pudding Chocolate mousse Crème brûlée Egg swiss roll Carrot swiss roll Mini pastry Passion fruit pudding Wil berries bavaroise Royal egg pudding Chocolate cake Profiterole pyramid Fresh fruit display

WEDDING CAKE AND SPARKLING WINE SERVICE

SUPPER Bolo do caco with steak One soup of your choice: Cabbage soup Homemade chicken broth

DRINKS SELECTION DURING THE DINNER White and red wine from our selection, Beer, still or sparkling mineral water., soft drinks, Coffee or tea

DIGESTIVES AND OPEN BAR SERVICE 2:30 hours Whisky Gin, Vodka and Rum Aguardente Velha Baileys Licor Beirão Madeira wine Beer Soft drinks

€99.90 per person €27.90 per child (from 5 years old until 12 years old) FUNCHAL BUFFET MENU APPETIZERS SERVED ON A TRAY “HORS D’OEUVRE” SERVED ON A TRAY

Sparkling wine Meat Pie Madeira tonic Shrimp cakes Dry Madeira wine Codfish cakes Pestana white wine selection Meat samosa Mineral water Ham and cheese “Burritos”

SHOW COOKING BY OUR CHEF Sliced Smoked Ham SERVED IN THE BAR served with corn bread

Vermouth sweet or dry Gin Vodka Whisky GRILL Draught beer (depending on weather conditions) Soft drinks Chicken skewers Seafood skewers Chorizo and portuguese sausage BUFFET

STARTERS Shrimp pyramid Smoked fishes (salmon & swordfish) Jardineira’s roast beef Waldorf salad Seafood salad Tomato and anchovies salad Chicken breast with chaud froid sauce Avocado, tomato and basil salad Rice with sweet corn and curry flavored mayonnaise Red and green cabbage with walnuts and almonds Potato with onion foliage and vinaigrette cream Soy, peas and crispy bacon Bamboo and palm core with palm oil vinaigrette Grilled zucchini and aubergine with olive oil and oreganos Olive oil and lemon marinated fresh mushrooms with parmegianno cheese Various sauces MAIN COURSES Grilled salmon on capers and tomato Stone bass fillet à Belle Meunière Provence lamb chops Veal loin with onion, prosciutto and Roquefort cheese glaze “Carne de Porco à Alentejana” – Traditionaly cooked pork meat with clams and potatos Chicken breast with a sunflower seeds crust Tortellini with spinach sauce Fried corn Sweet potato with sugar cane French fries BUFFET DESSERT BUFFET Danish Pastry Rice pudding Chocolate mousse Crème brûlée Egg swiss roll Carrot swiss roll Mini pastry Passion fruit pudding Wild berries bavaroise Royal egg pudding Chocolate cake Profiterole pyramid Fresh fruit display

WEDDING CAKE AND SPARKLING WINE SERVICE

SUPPER Bolo do caco with steak One soup of your choice: Cabbage soup Homemade chicken broth

DRINKS SELECTION DURING THE DINNER White and red wine from our selection, Beer, still or sparkling mineral water., soft drinks, Coffee or tea

DIGESTIVES AND OPEN BAR SERVICE 2:30 hours Whisky Gin, Vodka and Rum Aguardente Velha Baileys Licor Beirão Madeira wine Beer Soft drinks

€99.90 per person €27.90 per child (from 5 years old until 12 years old) PANORAMIC 3 COURSE MENU APPETIZERS

SERVED ON A TRAY “HORS D’OEUVRE” SERVED ON A TRAY

Meat Pie Sparkling wine Shrimp cakes Madeira tonic Codfish cakes Dry Madeira wine Meat samosa Pestana white wine selection Ham and cheese “Burritos” Mineral water

SHOW COOKING SERVED IN THE BAR BY OUR CHEF Sliced smoked ham Vermouth sweet or dry served with corn bread Gin Vodka Whisky Draught beer Soft drinks GRILL (depending on weather conditions)

Chicken skewers Seafood skewers Chorizo and portuguese sausage MENUS

STARTERS MEAT COURSES Smoked and marinated salmon with swordfish, Beef and lamb with grilled vegetables, fines herbs green salad served with salmon caviar pink pepper and rosemary sauce Or Or Shrimp and papaya on green salad Roasted pork loin filled with “Alheira de Mirandela” (Portuguese with mayonnaise and curry sauce sausage) Or served with potato sautée and vegetables Duck terrine with green pepper, Or Porto jelly and fig jam Veal medallions with mushroom sautée, brandy and cream sauce, flavored potato confit and vegetables Or Veal stuffed with smoked ham, goat cheese and Madeira wine sauce FISH COURSES Black scabbard fish filled with shrimp mousse, sweet potato and lobster sauce Or Grilled monkfish served with bread and olives, Grilled potato and “Bouillabaisse” sauce Or Stone bass sautée with a fine olive oil dressed, Vegetables “Juliana”, rice prawns and coriander Or Gratinated codfish with red pepper mayonnaise and mashed sweet potatoe

All starters and main course options should be picked in advanced and equal for all guests BUFFET DESSERT BUFFET

Danish Pastry Rice pudding Chocolate mousse Crème brûlée Egg swiss roll Carrot swiss roll Mini pastry Passion fruit pudding Wild berries bavaroise Royal egg pudding Chocolate cake Profiterole pyramid Fresh fruit display WEDDING CAKE AND SPARKLING WINE SERVICE SUPPER Bolo do caco with steak One soup of your choice: Cabbage soup Homemade chicken broth

DRINKS SELECTION DURING THE DINNER White and red wine from our selection, Beer, still or sparkling mineral water., soft drinks, Coffee or tea DIGESTIVES AND OPEN BAR SERVICE 2:30 hours Whisky Gin, Vodka and Rum Aguardente Velha Baileys Licor Beirão Madeira wine Beer Soft drinks €99,90 per person

€27.90 per child (from 5 years old until 12 years old) FUNCHAL 3 COURSE MENU APPETIZERS

SERVED ON A TRAY “HORS D’OEUVRE” SERVED ON A TRAY

Meat Pie Sparkling wine Shrimp cakes Madeira tonic Codfish cakes Dry Madeira wine Meat samosa Pestana white wine selection Ham and cheese “Burritos” Mineral water

SHOW COOKING SERVED IN THE BAR BY OUR CHEF Sliced smoked ham Vermouth sweet or dry served with corn bread Gin Vodka Whisky Draught beer Soft drinks GRILL (depending on weather conditions)

Chicken skewers Seafood skewers Chorizo and portuguese sausage MENUS

STARTERS MEAT COURSES Smoked and marinated salmon with swordfish, Beef and lamb with grilled vegetables, fines herbs green salad served with salmon caviar pink pepper and rosemary sauce Or Or Shrimp and papaya on green salad Roasted pork loin filled with “Alheira de Mirandela” (Portuguese with mayonnaise and curry sauce sausage) Or served with potato sautée and vegetables Duck terrine with green pepper, Or Porto jelly and fig jam Veal medallions with mushroom sautée, Brandy and cream sauce, flavored potato confit and vegetables Or Veal stuffed with smoked ham, goat cheese and Madeira wine sauce FISH COURSES Black scabbard fish filled with shrimp mousse, sweet potato and lobster sauce Or Grilled monkfish served with bread and olives, Grilled potato and “Bouillabaisse” sauce Or Stone bass sautée with a fine olive oil dressed, Vegetables “Juliana”, rice prawns and coriander Or Gratinated codfish with red pepper mayonnaise and mashed sweet potatoe

All starters and main course options should be picked in advanced and equal for all guests BUFFET DESSERT BUFFET

DRINKS SELECTION DURING THE DINNER White and red wine from our selection, Beer, still or sparkling mineral water., soft drinks, Coffee or tea

DIGESTIVES AND OPEN BAR SERVICE 2:30 hours Whisky Gin, Vodka and Rum Aguardente Velha Baileys Licor Beirão Madeira wine Beer Soft drinks €89.90 per person

€27.90 per child (from 5 years old until 12 years old) CHILDREN’S MENU

STARTER Vegetable soup Or Chicken broth

MAIN COURSE Spaghetti Bolognese Or Fish fingers Or Grilled steak

DESSERT Chocolate mousse

Ice cream

DRINKS DURING THE SERVICE Mineral water, juice and soft drinks

All starter and main course options should be picked in advanced and equal for all the children

€27,90 Per person (from 5 years old until 12 years old) SUPPLEMENTS

SUPERIOR QUALITY WHITE AND RED CHAMPAGNE “MOËT & CHANDON” WINE SERVED WITH WEDDING CAKE

€3,00 per person €7,50 per person 1 flute per person

APPETIZER OR DIGESTIVE SERVICE SUSHI BAR 12 years old whisky Sushi, nigiri, temaki served with traditional Cognac VSOP sauces: ginger and wasabi Frangélico €10,00 per person €3,00 per person

SUGGESTIONS OF CHEESE TABLE AND SUGGESTIONS OF COLD BUFFET TABLE SIDE DISHES FOR YOUR APPETIZER OR FOR YOUR APPETIZER OR SUPPER SUPPER Shrimp basket Salmon with green sauce Azeitão, Brie, Camembert, Chèvre, Emmental, Ilha, Roquefort, Pork leg Saloio, Serpa, Boursin com Pimenta Preta, Cheddar, Gruyère, Roastbeef with pork jelly Gouda National sausages selection Traditional bread, fruit bread and corn bread Bairrada roasted suckling pig Crackers and toasts Smoked and marinated fish Dried fruits and grapes Bread and toasts selection

€7,50 per person €10,00 per person

OPEN BAR SUPPLEMENT PER HOUR

€5 per person CONDITIONS

VAT included in all prices previoulsly mentioned Room for the honney moon night including special treatment and breakfast served in the room Standard flower decoration for the main table and guests tables Menu printing Seating distribution board Table cloths, napkins and white chair covers Prices are for 8 hours of service and finishing time max. until 2:00am First menu tasting for two persons, after the wedding has been confirmed Venue “Panoramico” subject to exclusivity fee of 500,00€ Venue “Funchal” subject to a exclusivity fee of 195,00€ Special room rates for the wedding guests, available for Pestana Casino Park and Pestana Casino Studios

Another special requests not above mentioned subjet to discussion

Thank you for your preference and trust FOR MORE INFORMATION PLEASE CONTACT:

EMAIL: [email protected]

CONTACT: (+351) 291 209 100