LUNCH

SHARED CRISPY BURRATA vodka sauce, herbs, baguette 18

BAKED HUMMUS & FETA* olives, tomatoes, cucumbers, parsley, za’atar, fresh baked rosemary bread 17 SPICY CHICKEN TOSTADA * 18 CRISPY CALAMARI corn tortillas, avocado puree, black soft herbs, lemon, fresh chiles, garlic and parsley beans, , pepperjack 16 , TUNA TARTARE* VERSA MEDITERRANEAN* 16 chile & garlic aioli, avocado, onion, smoked dulse, buttered crostini chopped romaine lettuce, fresh dill, 18 scallions, pepperoncini, kalamata olives, sheep’s feta, lemon BRISKET BEEF SLIDERS (3) diner onions, housemade pickles, warm pimento cheddar KALE & QUINOA* 16 shaved fennel, avocado, green grapes, 17 spiced pistachios, basil honey dressing TIGER SHRIMP COCKTAIL (4) SIMPLE GREEN SALAD* 14 pickled fennel, lemon, cucumbers, tomatoes, radishes, fennel, 18 lemon & oregano dressing STEAMED OR FRIED HANDMADE PORK BELLY HEALTHY GRAIN COBB 17 & SHRIMP DUMPLINGS red , quinoa, chickpeas, romain, Chun’s crispy & black soy bacon, bleu cheese, 8-min egg, 15 tomatoes, avocado, radish, pickled tomato

SALAD ADD ONS MAINS ORGANIC CHICKEN 6 PAPPARDELLE BOLOGNESE NORWEGIAN SALMON (3.5 OZ) 8 fresh oregano, pancetta, parmesan GRILLED SHRIMP 11 24

BUCATINI CACIO E PEPE pecorino, black pepper FLATBREADS 19 NY CHEESE PIE 14 tomato sauce, provolone & mozzarella THE VERSA STACK* 2 x 4oz Angus beef patties, jalapeño cheese sauce, chopped onions, b&b pickles, cheese, garlic, sicilian oregano onion brioche, fries or salad HOUSE-MADE SAUSAGE 18 19 AND ROASTED BUTTERNUT PIZZA APPLEWOOD SMOKED BACON & CHEDDAR BURGER* wilted kale, fresh ricotta, hard herbs 8oz short-rib beef blend, Versa burger sauce, L.T.O., sesame seed bun, fries or salad 21 DIABOLO 18 nduja, Calabrian chiles, buffalo VEGGIE BURGER mozzarella, spicy salami, smoked fontina, goat cheese, roasted mushrooms, pickled basque peppers, fries or salad shallots, honey 18

SHORT-RIB 19 LOUISIANA “HOT” CHICKEN SANDWICH hand pulled braised short-ribs, hoisin tabasco & buttermilk dipped chicken thigh, b&b pickles, garlic aioli, fries or salad chili sauce, bell peppers, scallions, Buffalo Style: blue cheese, romaine & celery leaves $3 mozzarella K-town Style: chile & garlic soy glaze, pickles, scallions $3 17

ROSEMARY GRILLED CHICKEN PAILLARD SIDES roasted autumn squash, baby arugula, herb goat cheese, fresh figs & BLISTERED SHISHITO PEPPERS 9 22 smoked pimento salt, chedder aioli COFFEE & HERB GRILLED HANGER STEAK ROASTED BRUSSELS SPROUTS 12 8oz prime hanger steak, , steak fries, arugula chorizo, X.o. sauce 32

VERSA MAC & CHEESE 14 HERB ROASTED NORWEGIAN SALMON* fusilli pasta, five cheese sauce, garlic brussels sprouts, roasted tomatoes, fingerling potatoes, olives, lemon caper butter cheese curds 31

CREAMED SPINACH 9 indian spices, fresh chiles, parmesan PLEASE INFORM US OF ANY ALLERGIES BEFORE ORDERING FRENCH FRIES 7 Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs, may PUMPKIN FRIES 12 increase your risk of foodborne illness, especially if you have certain medical parmesan, roasted garlic, black truffle conditions a suggested 20% gratuity is applied to groups of 6 or more aioli items marked with (*) available gluten free

FOLLOW US @VERSANYC DRINKS COCKTAILS DRAFT BEER BOTTLES & CANS PRIDE LANDS 15 PERONI 9 DOWNEAST CIDER 10 Ketel One Oranj, Ketel One Vodka, VIGEVANO, ITALY SEASONAL BLEND Lemon Juice, Cinnamon , Mister BOSTON, MASSACHUSETTS Bitters Fig & Cinnamon, Egg Whites KELSO PILSNER 9 BRONX, NEW YORK MONTAUK 10 PEAR NECESSITIES 15 WAVE CHASER IPA Casamigos Blanco, Lime Juice, PACIFICO 9 MONTAUK, NEW YORK Cinnamon Syrup, Pear Jam SINALOA, MEXICO LAWSON’S 14 ALLAGASH WHITE 9 SIP OF SUNSHINE IPA TREASURE ISLAND 15 PORTLAND, MAINE WOODSTOCK, VERMONT Island Rums, Lime Juice, Fresh Grapefruit and Sage, Winter Herb MONTAUK DRIFTWOOD ALE 9 CHIMAY BLUE 13 Syrup, Club Soda MONTAUK, NEW YORK CHIMAY, BELGIUM

ALTERED STATE 15 BLUE POINT 9 LEFT HAND 10 Old Forester, Lime Juice, Honey, TOASTED LAGER NITRO MILK STOUT PATCHOGUE, NEW YORK Ambros Banana Whiskey, Versa LONGMONT, COLORADO Cordial No.1, Blueberry Compote ROTATING BREW MP THE MAD HATTER 15 PLEASE ASK YOUR SERVER Hendrick’s Gin, Lemon, Apple ESSENTIALS Juice, Versa Cordial No.2, INDUSTRIAL ARTS 12 OZ. 9 English Breakfast Tea WRENCH IPA 16 OZ. 11 STELLA ARTOIS 9 Mad Tea Party serves 5 68 AMSTEL LIGHT 9 GARNERVILLE, NEW YORK CORONA 8 VERSA SANGRIA 13/53 BUD LIGHT 8 Ketel One Grapefruit & Rose Botanicals

CHAMPAGNE & SPARKLING WINE

PROSECCO, CA’ FURLAN, VENETO, IT 14 / 58 BRUT ROSÉ, DOMAINE CHANDON, CA 17 / 86 POMMERY, BRUT ROYAL, CHAMPAGNE, FR 21 / 95

WHITE WINE

PINOT GRIGIO, GIULIANO ROSATI, FRIULI-VENEZIA GIULA, IT 12 / 54 SAUVIGNON BLANC, DOMAINE PAUL BUISSE, LOIRE VALLEY, FR 12 / 54 CHENIN BLANC, TERRE BRULEE, SWARTLAND, SA 14 / 58 CHARDONNAY, CHATEAU STE. MICHELLE, COLUMBIA VALLEY, WA 14 / 58 RIESLING, STANDING STONE, FINGER LAKES, NY 12 / 54 CHABLIS, WILLIAM FEVRE, BURGUNDY, FR 17 / 68

ROSÉ

CHATEAU MINUTY ROSE M DE MINUTY 2018, PROVENCE, FR 14 / 58 CHÂTEAU LA GORDONNE, PROVENCE, FR 16 / 68

RED WINE PINOT NOIR, WESTMOUNT, WILLAMETTE VALLEY, OR 14 / 58 GRENACHE/ SYRAH/ MOURVEDRE/ CINSAULT, LA RENJARDIÉRE, PIERRE DUPOND, CÔTES DU RHÔNE, FR 10 / 40 BARBERA D’ALBA, CASTELLO DI NEIVE, PIEDMONTE, IT 14 / 58 CABERNET SAUVIGNON,CHATEAU SOURVERAIN, CA 14 / 58 MALBEC, UKO, MENDOZA, AR 13 / 56 BOURDEAUX, CHATEAU DU RAUX, HAUT-MEDOC, FR 17 / 68

FOLLOW US @VERSANYC