APPETIZERS CASUAL PLATES

Shrimp Cocktail Trio Andouille Sausage & Shiitake Mushroom Flatbread Cocktail, orange t h ai chili, pesto aioli · $19 Red onion, fresh mozzarella, zesty marinara · $16 Mini Crab Cakes The Prime Grille Burger Sriracha dipping sauce, baby arugula · $18 Choice of cheese, brioche roll· $14 Flash Fried Local Oysters Mushroom Ravioli Tartar sauce, old bay chips · $16 Asparagus, manchego cheese, truffle oil · $16

Maryland Creamy Crab Dip Blackened Salmon BALT Sliders Toasted baguette, grilled pita · $15 Applewood smoke bacon, avocado, LT, brioche roll ∙ $14 Crab Stuffed Shrimp SALADS Whipped potatoes, asparagus, buerre blanc ∙ $15

Caprese Flatbread Grilled Chicken Caesar Chopped romaine, croutons, Sliced tomatoes, fresh mozzarella, fresh basil pesto, parmesan, roasted garlic dressing ∙ $17 balsamic reduction ∙ $14 Steak Knife Salad Charcuterie Plate Sirloin, brown sugar & soy marinade, red piquillo peppers, Prosciutto, goat cheese ash, cave aged cheddar, spicy zucchini, gorgonzola, shitake, romaine wedge · $14 calabrese, mixed berries · $23

SPECIALTY DRINKS

Golf Club The Tufton Buck Hendrick’s Gin, muddled lime, orange, cucumber, Woodford Reserve, strawberries, basil, lime, Saranac Ginger · $12 SPECIALTY DRINKS simple syrup, topped with ginger beer · $12

OG Southside Sage Tequila Mount Gay, spearmint, lemon, club soda ∙ $12 Patron Silver, Chartreuse, agave syrup,

Peach Sangria lime, muddled sage · $14

Moscato, Van Gogh Peach Vodka, Le Vel Martini

peach nectar, orange · $12 Grey Goose, Chambord, St. Germain, grapefruit juice ∙ $12

Pine Hampton Sagamore Summer Spirit Pineapple infused vodka, Cointreau, Sagamore Spirit Rye, Cointreau, muddled orange white cranberry, lime · $12 and ginger, splash lemon juice ∙ $14

Citrus Crush Honey Bee House infused citrus vodka, fresh squeezed Gin, honey, cranberry juice, St. Germain ∙ $12 orange juice, shaved ice · $12 Cali Coast Moscow Mule Maker’s Mark, sour mix, topped Tito’s Vodka, Saranac ginger beer, fresh lime ∙ $10 with a splash of merlot · $12

The Legacy Aperol Spritz Pineapple infused vodka, Cointreau, Aperol, prosecco, orange · $12 spearmint, ginger beer · $12 Winner’s Circle

Melimone Bourbon, dash of Campari, lemon juice ∙ $12 Van Gogh Appel, ginger liqueur, muddled apples, The Brave Heart Dewar’s Scotch, Irish mist, lemon, lemon, pear nectar · $12 mint simple syrup, crushed ice ∙ $13

IMPORTED BEER DOMESTIC BEER WINES BY THE GLASS VISIT US FOR ` Amstel Light ∙$6 Anchor Steam ∙$5.50 Landmark Overlook, Chardonnay ∙$11 THE GRILLE GARDEN

Blue Moon ∙$5.50 Stuhlmuller, Chardonnay ∙$13 Bass ∙$6 Enjoy a stroll through our Bud/Bud Lite ∙$4.25 Stags’ Leap, Chardonnay ∙$15 Becks ∙$6 herb garden to see what Coors/Coors Light ∙$4.25 Peter Zemmer, Pinot Grigio ∙$10 Becks NA ∙$6 influences much Dogfish “60”IPA ∙$5.50 Groth, Sauvignon Blanc ∙$12 Chimay Blue ∙$10 of our cuisine

Fat Tire ∙$5.50 Loveblock, Sauvignon Blanc ∙$12 Chimay Red ∙$10 PRIVATE PARTIES Full Sail Session IPA ∙$5.50 Bouchaine, Riesling ∙$12 Chimay White ∙$10 Harpoon UFO ∙$5.50 Charles and Charles, Rose ∙$9 Let us plan your next special

Corona ∙$6 Heavy Seas ∙$5.50 Buehler, White Zinfandel ∙$8 occasion in one of our

Guiness ∙$6 Lagunitas IPA∙$5.50 Belle Glos Meiomi, Pinot Noir ∙$12 exquisite dining rooms, in the bar or on the patio Heineken ∙$6 Leinenkugel Red ∙$5.50 Trisaetum, Pinot Noir ∙$14

Newcastle ∙$6 Miller Lite ∙$4.25 Tangley Oaks, Merlot ∙$10 SUNDAY BRUNCH Michelob Ultra ∙$4.25 Incognito, Blend ∙$12 Don’t forget Sam Smith Old Pale ∙$8 Sierra Nevada ∙$5.50 Neyers, Zinfandel ∙$14 “Baltimore’s Best” Sunday Sam Smith Nut Brown ∙$8

Sam Adams Boston ∙$5.50 Chateau St. Michelle, Cabernet ∙$11 Brunch ~ live piano jazz Sam Smith Oatmeal∙$8 Sam Adams Seasonal ∙$5.50 Dan Cohn, Cabernet Sauvignon∙$13 CLASSIC COCKTAIL HOUR Sapporo ∙$6 The Raven ∙$5.50 Burgess, Cabernet Sauvignon ∙$16 Monday ~ $5 Mixed Drinks Stella Artois ∙$6 Stone ∙$5.50 Cuvelier los Andes, Malbec ∙$16 Stella Artois Cidre ∙$6 Tuesday ~ 25% off Bottled

Yuengling ∙$4.25 Zardetto, Prosecco ∙$10

~$5 ‘til 7 Appitizers Nicolas Feuillatte, Champagne ∙$15 DESSERT BEERS CLASSIC 25% off Wines in the Bar

Wednesday ~ $3 Stella Artois, Lindemanns FAVORITES BOTTLED WATERS Saranac Ginger Beer ∙$3.95 Complimentary Kriek-∙$10 San Pellegrino ∙$6 Arnold Palmer ∙$4 Steamed Shrimp - Saratoga Sparkling ∙$3.75 IBC Root Beer ∙$3 Thursday ~ $5 Martinis, Lambic∙$10 Saratoga Still ∙$3.75 Sweet Leaf Complimentary Oysters Peche-Lambic∙$10 Aqua Panna∙$6 Lemonade∙$4 Friday ~ $5 ‘til 7 Appitizers