West Hills Country Club Wedding Package

Wind Catcher Photography Chris Carter Photography

Ben Lau Photography Nicole DeTone Photography

Your wedding experience at West Hills begins with:

Upon Arrival, You will be Greeted by Our Elegant Table Settings Featuring Professional Maitre ‘D, Who is at Your Your Choice of Charger Plate Service Until Your Departure Following the Conclusion of Your Reception Personalized Menu Cards for Entrée Selections

Spacious, Elegantly Appointed Wedding Cottage ‘Take-Home’ Table Featuring Freshly-Brewed with Separate Sitting and Dressing Spaces Coffee, Decaffeinated Coffee, Herbal Teas, Bottled Water, and Freshly Baked Cookies for Complimentary Valet Parking for All of Your Guests Your Guests at the Conclusion of Your Reception

Butler-Served Champagne, Your Specialty Cocktail, Escort Cards and Directional Maps and Citrus-Scented Mineral Water Upon Guest Arrival at our Facility – Up to Thirty Minutes Prior to Limitless Photographic Opportunities the Scheduled Beginning of Your Wedding on One of the Most Scenic Private Golf Courses in the Hudson Valley Floor-Length Table Linens and Napkins in a Variety of Colors and Styles Discounted Rates To Play a Round on Our Chris Carter Beautiful Course for the Wedding Party and Family Photography

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Ultra-Premium Beverage Service

Five Hours of Top-Shelf Open Bar Featuring a Personalized Specialty Cocktail Menu for the Duration of Your Reception Select One Specialty Cocktail from Our List or Create Your Own

Cocktail Hour

BUTLER-PASSED HORS D’OEUVRES Select Four Hot and Four Cold Hors d’Oeuvres

WEST HILLS DELUXE GARDE MANGER STATION STAFF-ATTENDED ACTION STATIONS Select Three Additional Reception Stations Featuring Flavors From All Over the World

Dinner Reception

CHAMPAGNE TOAST WINE SERVICE Select a Red and a White Wine to be Offered to Your Guests Tableside for the Seated Portion of Your Reception House-Baked Breads and Rolls, Served Warm with Whipped Butter

PRE-ENTRÉE COURSES Select Two Courses or Select One Duet Pre-Entrée Course

TABLESIDE CHOICE OF ENTRÉE Select Four: One of Each — Meat, Fish, Poultry, and Vegetarian

Dessert

WEDDING CAKE Created to Your Specifications by The Garden, Served on a Dessert Sampler Plate with a Chocolate-Dipped Strawberry and Coordinating Dessert Miniature , , Coffee, Decaffeinated Coffee, and Herbal Tea Service Tableside Service of After Dinner Drinks 2 WP 3.0 072618 WP 3.0 Cocktail Hour

West Hills Signature Garde Manger Station Included in the Cocktail Hour

International and Domestic Cheese Board, Seasoned Crackers, Crostini, Berries, and Dried Fruit Charcuterie Board Filled With Cured Meats, Roasted Peppers, Marinated Mushrooms Fresh Seasonal Fruit Display, Herb-Marinated Grilled Garden Vegetables, and Classic Crudités Chef’s Selection of House-Made Chilled Salads and Hand-Crafted Canapés

Hot Butler-Passed Cold Butler-Passed Hors d’Oeuvres Hors d’Oeuvres Select Four Select Four

Grilled Swiss Cheese and Tomato Bisque Shooters, Smoked Salmon, Toasted Pumpernickel Crostini, Basil Crème, Chives Pickled Red Onions, Remoulade Fried Calamari, Savory Cone, Pastrami Seared Duck Breast, Blistered Tomato, Parmesan Mustard Caviar, Rye Crostini Seared Beef Tenderloin Medallions, Beef Carpaccio, Baguette Crostini, Bleu Cheese Herb Crumble Topping Horseradish, Tomato Compote Tempura Fried Chicken Skewers, Hudson Valley Chicken Salad, Savory Thai Chili Glaze, Toasted Nori Tuna Poke, Avocado Mousse, Grilled Lamb Chops, Mint Gremolata, Fried Wonton, Toasted Sesame Seeds Roasted Red Pepper Coulis Citrus Grilled Shrimp, Crunchy Mac and Cheese Bites, Mango Cilantro Emulsion Herbs, Bacon Marmalade Bruschetta Tasting, Tomato Basil, Japanese Style Meatballs, White Bean Purée, Vegetable Caponata Grilled Scallions, Sesame Glaze Caprese Skewer, Arugula, Balsamic Reduction Crispy Fried Risotto Arancini, Roasted Pepper Sauce, Shaved Parmesan Cheese Caviar, Blini, Crème Fraiche, Dill Maryland Style Crab Cakes, Citrus Herb Remoulade Savory Goat Cheese Tart, Sliced Pear, Dried Cranberry Bacon Wrapped Shrimp, Chipolte Honey Glaze Hand Rolled Sushi Tasting, Lacquer Seared Scallops, Assorted Seafood and Vegetable Preparations Black Bean Purée, Fried Tostones Watermelon Gazpacho Shooters, Basil Crème Portobello Mushroom Frites, Horseradish Aioli Shrimp Ceviche, Pickled Jalapeño, Whipped Boursin Cheese , Crispy Plantain Smoked Gouda, Fried Sage , Brown Butter, Parsley Barbeque Pulled Pork Sliders, Mini Potato Roll

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Staff-Attended Action Stations Select 3

The Italian Cookbook Butcher Board

Sautéed Shrimp Fra Diavolo — Select Two — Seasonal Risotto, Shaved Parmesan NY Strip Loin, Garlic Whipped Potatoes, Beef Demi Glace Seared Lamb Chops, Preserved Lemon, Fresh Herbs Roast Turkey Breast, Brown Sugar Sweet Potatoes, Mustard White Gravy Chilled Vegetable Caponata, Balsamic Drizzle Maple Citrus Glazed Ham, Candied Brussels Sprouts Caesar Salad, Garlic Croutons, Chives Roasted Garlic and Herb Leg of Lamb, Tri-Color Couscous Salad

Mediterranean Café Herb Roast Pork Loin, Caramelized Onion Apple Sauce Falafel — Fried Ground Chickpeas, Cucumber, Mint, and Olive Oil Bella Cucina Dolmas — Feta, Kalamata Olive, and Herb Stuffed Grape Leaves Antipasto Short Plates of Prosciutto, Sopressata, Mortadella, and Genoa Salami Lamb and Beef Crouquettes, with Provolone and Parmigiano Parsley, Yogurt, and Citrus Sauce Italian Meatballs, Fresh Rosemary Foccacia Dips and Spreads — Hummus, Eggplant and Tomato Salad, Charred Carrot, Tabouli — Select Two Pastas — Pomodoro — Imported Orecchiette, The Panini Grille San Marzano Tomatoes, Basil, Parmesan, Garlic

Corned Beef Brisket, Swiss, Rye Bolognese — Rigatoni, Seasoned Beef, Tomato, Cream, Demi Glace, Vegetables Pastrami, Provolone, Marble Rye Ala Vodka — Imported Penne, Turkey, Bacon, Cheddar, Multigrain Bread Basil, Cream, Vodka Cole Slaw, Potato Salad, — Cheese Tortellini, Basil Pesto, Lemon Pepper Chips, Pickles, Olives Cream, Seasonal Vegetables

Asian Marketplace

Steamed Bao Buns — Grilled Beef Bulgogi and Sticky Pork Belly with Shiitake Mushroom and Bok Choy Marinated Cucumber, Sweet Chili Glaze Roasted Vegetable and Edamame Pot Stickers

Chilled Rice Noodles with Peanut Cilantro Vinaigrette, Kim Chi Fried Rice 4 WP 3.0 072618 WP 3.0 Staff-Attended Action Stations Continued

La Taqueria Gourmet Tapas Flour and Corn Tortillas — Select Two — Pico de Gallo, Guacamole, Cheddar Cheese, Sriracha, Radish, Lime Wedges, Scallions Braised Short Ribs, Root Vegetable Ragu, Arroz Con Gandules Cauliflower Purée — Select Two — Seared Chicken Breast, Wild Mushrooms, Carne Asada Beef Sherry Sauce, Parmesan Polenta Mole Poblano Pulled Chicken Seared Salmon, Roasted Corn, Salsa Verde Grilled Tofu, Mushrooms Wild Rice Pilaf Red Sofrito Grilled Fish Grilled Tofu Scallop, Citrus Buerre Blanc, Carrot Confit Mexican Chorizo Sausage

Southern Barbeque Coney Island Classics Memphis-Style, Dry Rubbed Ribs Nathans Famous Hotdogs, Bacon Sauerkraut, NY Style Onions, Chicken and Waffles Ketchup and Mustard Creamy Macaroni and Cheese, Panko Crust Angus Burger Slider, Cheddar, Warm Corn Bread Tomato, Onions, Pickle Chips Spicy Grilled Potato Salad Mini Chicken Parmesan Hero, Mozzarella, Basil, Marinara Slow-Cooked Ranch Baked Beans House-Made Potato Chips, Peppercorn Ranch Dip Cole Slaw

Enhancement Options

Tokyo Bay The Hamptons

Assorted Sushi and Sashimi Ornate Ice Sculpture Surrounded by Seafood Seafood and Vegetable Hand Rolls Poached Gulf Shrimp, Classic Cocktail California, Spicy Tuna, Shrimp, and Salmon Sauce and Lemon Crescents Rare Seared Ahi Short Plates, Wakame All of The Above with Blue Point Oysters and Littlenecks on the Half Shell Cool Ginger-Scented Soba Noodles All of The Above with Alaskan King Crab Legs Pickled Ginger, Wasabi, and Soy Sauce All of The Above with Maine Lobster and Jumbo Lump Crab Cocktail

See Enhancement Pricing Sheet 5 WP 3.0 072618 WP 3.0 Dinner Reception Pre-Entrée Courses Select Two Individual Courses or One Duet

COLD FIRST COURSE —Select One— Grilled Peaches, Fresh Blueberries, Warm Goat Cheese Pillow, Thyme Honey Drizzle Seasonal Availability Chilled Watermelon, Feta Cheese, Sliced Red Onion, Mint Pesto Golden Beet Carpaccio, Blood Orange Segments, Toasted Pistachios, Shaved Parmesan Steakhouse Tomato Stack – Sliced Beefsteak Tomatoes, Sliced Red Onion Select Imported Gorgonzola or House-Made Fresh Mozzarella

HOT FIRST COURSE —Select One— Seasonal Vegetable Risotto, Shaved Parmesan, Micro Mache Creamy Roasted Corn Polenta, Black Bean Chipotle Salad, Mascarpone Creme Butternut Squash Soup, Pomegranate Seeds, Fresh Herbs Savory Baked Brie, Mushroom Duxelle, Wilted Spinach, Seasoned Crostini Orrechiette, Sun-Dried Tomato Mushroom Cream Rigatoni Al Dente, Braised Beef Bolognese, Reggiano Parmigiano

SALAD COURSE —Select One— Baby Arugula Salad, Goat Cheese, Toasted Brioche, Asparagus, Roasted Grape Vinaigrette Field Greens Salad, Baby Tomatoes, Red Onion, Cucumbers, Carrot Threads, Balsamic Vinaigrette BLT Salad, Bibb Lettuce, Crispy Bacon, Bleu Cheese Crumble, Cherry Tomatoes, Creamy Bleu Cheese Dressing Caesar Salad, Romaine Hearts, Seasoned Croutons, Shaved Parmesan, Roasted Garlic Dressing Roasted Beet Salad, Boursin, Toasted Walnuts, Sherry Shallot Vinaigrette

DUET COURSE

Instead of Serving a First and Second Course, You May Select a Duet Presentation of a Cold Salad and Appetizer Served Together. This Allows for More Dancing and Celebrating —Select One— Beet and Herb Goat Cheese Macaroons Baby Arugula Salad, Cranberries, Apple Cider Vinaigrette Sliced Ripe Tomato, House-Made Fresh Mozzarella Field Greens Salad, Balsamic Vinaigrette Seasonal Tomato Gazpacho Shooter, Basil Crema Grilled Panzanella Salad, Red Wine Vinaigrette Boursin Cheese Bruschetta Shaved Brussels Sprout Salad, Toasted Walnuts, Cranberries, Roasted Grape Vinaigrette

Duet Course Enhancement

Imported Burrata, Sweet Tomato Jam, Basil Pesto Baby Spinach Salad, White Basamic Vinaigrette 6 WP 3.0 072618 WP 3.0 Entrées Tableside Choice of Four

From the Land From the Sea Select One Meat Select One Fish

PEPPERCORN CRUSTED SEARED SALMON FILET MIGNON Melted Leek Shallot Beurre Blanc Blistered Tomato Compote, Mushroom Red Wine Demi CITRUS-GRILLED SHRIMP Sweet Pea Risotto BLACKENED NY STRIP STEAK Chimichurri Sauce GRILLED MEDITERRANEAN STYLE SWORDFISH GARLIC BUTTER GRILLED Black Olives, Capers, RIB EYE STEAK Roasted Red Peppers, Fennel Herb Dijon Compound Butter CRISPY SKIN RED SNAPPER DOUBLE-CUT, BONE-IN, Red Chili Sauce, SEARED PORK CHOP Toasted Sesame Seeds, Nori Mushroom Rosemary Sauce, Fried Tabasco Onions OVEN-ROASTED COD Buttery Panko Bread Crumbs, RED WINE BRAISED SHORT RIBS Lemon Zest, Herbs Vegetable Ragout, Fresh Rosemary From the Earth From the Air Select One Vegetarian Select One Poultry CRIMINI MUSHROOM RAGOUT ROASTED CHICKEN ROULADE Pearl Onion, Caramelized Shallot, Cranberry Sage Stuffing, Orecchiette Pasta, Thyme Cream Sauce Port Wine Sauce SEASONAL VEGETABLE RISOTTO FIVE SPICE SEARED King Oyster Mushroom “Scallops”, CHICKEN BREAST Scallion Pesto Blackberry Gastrique, Garlic Chips BUTTERNUT SQUASH PURÉE FRENCH-CUT CHICKEN BREAST Pasta Ribbon, Seasoned Ricotta, Fine Herbs, Garlic Ginger Jus Brown Butter, Sage

GRILLED CHICKEN SUMMER VEGETABLE CAPONATA BREAST PAILLARD Mascarpone Polenta, Fried Basil Shiitake Mushroom Shallot Demi-Glace, Herbs

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WEDDING CAKE Created to your Specifications by The Pastry Garden Served on a Dessert Sampler Plate with a Chocolate-Dipped Strawberry and Coordinating Miniature

Enhancement Options

CAMPFIRE CREATIONS Create Your Own S’mores! Your Guests will Roast Jumbo Marshmallows and Pair Them with Honey Graham Crackers, Chocolate Bars, Dark Chocolate Ganache, Toasted Coconut, Candied Pecans, and More

GOURMET ICE CREAM BAR Scooped-to-Order Vanilla Bean and Chocolate Ice Creams with Your Guests’ Choice of Bananas Foster Flambé, Seasonal Berry and Brandy ‘Stir-Fry’ and Warm Grand Marnier-Enhanced Chocolate Sauce. Accompanied by House-Made Candied Nuts, Whipped Cream and Other Delicious Toppings — Enhance This Station — Add House-Made Belgian Waffles with Chocolate Sauce and Nutella Mousse Add Pie In The Sky – Seasonal Hudson Valley Tarts, Hand-Crafted and Freshly Baked

DONUT EVER LET ME GO Apple Cider Donuts, Donut Hole Skewers, Glazed Donuts, House-Made — Toppings — Chocolate Chip Cookie Dough, Powdered Sugar, Sprinkles, Chocolate Chips, Cookie Crumbs, Mini Marshmallows, Crushed Graham Crackers, Nutella-Caramel, Chocolate Ganache, and Warm Berry Compote

ULTIMATE PASTRY BAR French and Italian Confections, Miniature Crème Brûlée, Assorted Petit Fours, , Sfogliatella, Tiramisu Cups, All Surrounding an Ornate Ice Sculpture. Elaborate International Coffee, Cappuccino and Espresso Bar. Includes an Extra Half-Hour with Top-Shelf Open Bar

WEST HILLS EXTRAVAGANT VIENNESE HOUR — An Unbelievable Display Featuring — The Ultimate Pastry Bar, Gourmet Ice Cream Bar, Campfire Creations, Donut Ever Let Me Go Elaborate International Coffee, Cappuccino and Espresso Bar Includes an Extra Hour with Top-Shelf Open Bar

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After Celebrating, Send Them Out The Door with Something They are Sure to Remember!

THE DINER THE ICE CREAM TRUCK Fully-Loaded Cheese Fries Bring Back Your Inner Child Bacon, Egg, and Cheese Sandwiches With This Classic Truck Filled With Chocolate and Vanilla Milkshakes All Your Favorite Confections

BACON, EGG, AND CHEESE NOVELTY ICE CREAM On a , Individually Wrapped Sandwiches and Ice Pops

HOUSE-MADE BAGELS Cream Cheese and Butter, APPLE CIDER Individually Wrapped Accompanied by Hot Apple Cider. Seasonal HOT DOG CART With Fixings, Bag of Chips, HOT and Cans of Soda

FRESH HOT FRENCH FRIES

See Enhancement Pricing Sheet

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