ANTIPASTI PRIMI FAMILY STYLE DINING burrata pappardelle Option One - $45/2 people sugar snap peas, pea tendrils, walnut oil 10 veal, parmigiano, rosemary 15 housemade ciabatta insalata verde linguine vegetable antipasto lemon, parmigiano crisp, tomato 7 clam, ramp, olive oil 16 seasonal wood roasted vegetables PHILADELPHIA vegetable antipasto rigatoni pappardelle seasonal wood roasted vegetables 14 chicken liver, cipollini, sage 12 veal, parmigiano, rosemary artisan cheese & salumi francobolli 1/2 wood fired chicken chef’s selection of 3 cheeses & 3 salumi, robiola, trumpet mushroom, thyme 14 new potato, hericot vert, mustard vinaigrette PASTA BY THE POUND house jam, seasal mostarda 18 polenta budino housemade ciabatta 3 gianduia mousse, candied hazelnut paccheri 12 linguine 12 Option Two - $50/2 people rigatoni 12 PIZZE SECONDI housemade ciabatta hot coppa wood fired chicken insalata verde calabrian chili oil, gremolata 10 new potato, hericot vert, mustard vinaigrette 21 lemon, parmigiano crisp, tomato SAUCE BY THE PINT funghi wood fired pork chop francobolli ravioli tomato sauce 6 cremini, taleggio, caramelized onion 12 fava, spring onion mostarda, mint 24 robiola, trumpet mushroom, thyme chicken liver rigatoni 12 margherita grilled swordfish ‘tagliata’ wood fired pork chop veal bolognese 15 tomato, mozzarella, basil 8 sicilian pistachio, artichoke, lemon 26 fava, spring onion mostarda, mint parma NY strip steak stracciatella gelato prosciutto di parma, fontina, arugula 14 mushroom, charred cipollini, rosemary 26 ordilatte, chocolate KIDS MENU lombarda Option ree - $65/2 people rigatoni 7 egg, bitto, sausage 13 housemade ciabatta choice of tomato, quattro formaggi olive oil or butter insalata verde gorgonzola, mozzarella, bitto, parmigiano 10 lemon, parmigiano crisp, tomato chicken finger milanese 10 tomato sauce, artisan cheese & salumi parmigiano cheese CONTORNI DOLCI chef’s selection of 3 cheeses & 3 salumi, rigatoni mushroom sotto olio dark chocolate gelato 8pt chicken liver, cipollini, sage charred cipollini, olive oil 7 stracciatella gelato NY strip aspargus ordilatte & chocolate 8pt mushroom, charred cipollini, rosemary romesco, almond, olive oil 8 polenta budino 6 chocolate tortino new potato gianduia mousse, candied hazelnut creme anglaise, pistacchio hericot vert, mustard vinaigrette, parsley 6 chocolate tortino consuming raw or undercooked food could lead to higher chances of foodborne illness. creme anglaise & pistachio 8