S ANT ANA ROW

RAW BAR & OYSTER OYSTER PREMIUM SASHIMI TOWER Served w/ Cocktail Sauce, Lime Jalapeño, & Horseradish Kizami Wasabi $136 KUMIAI Baja California, USA (ea) SALMON ( 5 ) 18 Plump, Sweet Finish TUNA ( 5 ) 19.50 FANNY BAY British Columbia, CAN (ea) YELLOWTAIL ( 5 ) 19.50 Sweet w/ Cucumber Finish, Plump, Firm MIYAGI Hood Canal, WA, CA (ea) SALMON TORO BELLY ( 5 ) 20.50 Meaty ,Crisp Flavor, Mild Brininess. YELLOWTAIL TORO BELLY ( 5 ) 24 FAT BASTARD Seattle, WA (ea) Firm, Medium Brininess, Clean, Hint of CHU TORO ( 5 ) 28

Asparagus & Cucumber SASHIMI SAMPLER 29 KUSSHI Vancouver Island, CAN (ea) Salmon Toro Belly (2), Yellowtail Toro Belly (2), Toro (2) Very Meaty Little Oyster, Creamy, Ultra Clean Flavor KUMAMOTO Bay, CA (ea) CARPACCIO Clean, Salty, Sweet SPICY ALBACORE TUNA CRISPS (4 p c s ) 13.50 Crispy Wontons, Eel Sauce, Micro Greens Ponzu, Soju, Ikura, Quail Egg, Uni GARLIC ALBACORE 15.50 CHILLED Garlic Ponzu Sauce, Extra Virgin Olive Oil, Scallions (ea) HOKKAIDO SCALLOP 15.50 Yuzu Kosho, Ponzu, EVOO, Smoked Sea Salt COCKTAIL (5) HAMACHI ONION 16.50

Yellowtail, Olive Oil, Scallions, Serrano Avocado, Quail Egg, Crispy Wonton TRUFFLE SALMON 17.50 Lime, Shallots, Cilantro, Jalapeños Lightly Seared, Truffle, Ponzu Sauce, Black Tobikko

Marinated Monk Fish Liver w/ Ponzu

SALAD SMALL PLATES SUSHI ROLLS SPICY TUNA CRISPY RICE (4 ) 16.50 Ginger Sesame Vinaigrette SHISHITO PEPPERS 8 SPICY ALBACORE ROLL 13.50 BLUE LETTUCE CUPS (2) Blistered Shishito Peppers w/ Soy Sauce Blue Crab, Tomatoes, Bacon, Avocado, SPICY TUNA ROLL 13.50 ZUCCHINI FRIES 8 Louie Sauce, Butter Lettuce Yogurt Ranch SHRIMP TEMPURA ROLL 13.50

CRISPY BRUSSELS SPROUTS 8 SPICY YELLOWTAIL JALAPEÑO ROLL 13.50 Crispy Garlic, Salt & Pepper Spices GRILLED OYSTERS CALIFORNIA CRAB ROLL 14.50 FRIES W/ TRUFFLE MUSHROM AIOLI 9 & ABALONE Snow Crab Mix, Avocado, Cucumber Tossed in Parmesan, Parsley, Served w/ Shiitake Truffle Aioli (ea) SPICY CRABMEAT TEMPURA ROLL 15.50

Sea Salt & Butter Crab, Masago, Siracha, Eel Sauce, Fried Breaded Oyster, Tartar Sauce CHARRED GARLIC OYSTERS (4) SOFT SHELL CRAB TEMPURA ROLL 15.50 Garlic Butter Crispy Fried, Wok in House Spice RAINBOW ROLL 17.50 CHARRED SMOKY SUNSET OYSTERS (4) Smoky Siracha Butter, Fresh Herb CRISPY CALAMARI 13.50 TUNA TUNA ROLL 18.50 Lighlty Battered & Fried, Asian Dipping Sauce ROCKEFELLER OYSTERS (4) Fresh Tuna on Top of Spicy Tuna Roll Creamy Spinach SOFT SHELL CRAB SLIDERS ( 2 ) 16 TRUFFLE SALMON ROLL 20.50 Toasted Brioche Bun, Soy Glaze, Spicy Aioli, Fennel Slaw Salmon on Top, , Avocado, Truffle Oil

TACOS CRISPY SOFT SHELL CRAB 16 TORO CRAB ROLL 21.50 Tempura, Ponzu Sauce GRILLED SHRIMP TACOS (2) Snow Crab, Avocado, Toro, Black Tobiko Grilled Tortilla, Fennel Salad, Tartar Sauce Manila Clams, Green Onions, Jalapeños, Pepper SANTANA ROLL 22.50 GRILLED FISH TACOS (2) Baked , Langostino, Crab Meat, Grilled Tortilla, Fennel Salad, Tartar Sauce Avocado, Chive, Spicy Mayo CHOWDER ROLLS

LOBSTER ROLL 25.75 Creamy Clam Broth, Clam, Bacon, Potato, Onion, Celery Tarragon Butter, Sea Salt, Brioche Bun

*4% Surcharge will be added to checks to help offset increased labor costs due to new local, state & federal ordinances. 1. Served raw or undercooked, contains raw or under cooked ingredients 2. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness, especially if you have medical conditions.

EMC SR 032221 ENTRÉES

SHELLFISH FISH All dishes are grilled unless otherwise specified. MANILA CLAMS 20 BLACK MUSSELS 20 TROUT 27

White Wine & Butter HICKORY SMOKED SALMON 36 CAJUN GARLIC SHRIMP 20 House Smoked Seasoning, Drawn Butter & Herb Citr a, 12 Oz Whole Shrimp in Cajun Garlic Sauce CHARRED BRANZINO( w h o l e ) 39 KING CRAB LEGS 54 Herb Stuffed Served w/ Potato & Corn, Lemon & Butter SEABASS 40 12 Oz, Basil Cilantro Lime Sauce CRISPY 60 Cantonese Style, Crispy Light Batter w/ Crispy Garlic CHARBROILED WHOLE MAINE LOBSTER 60 w/ Cilantro Lime Juice MEAT RACK OF LAMB 39

STEAMED WHOLE MAINE LOBSTER 60 New Zealand, Herb De Provence, Garlic Butter Cajun Garlic Sauce BLACK PEPPER BEEF MIGNON 29 GARLIC CRISPY LOBSTER 60 Chunks of Tender Beef Wok-stirred w/ Onions in a Light Batter, Tossed w/ Crispy Garlic Rich Roasted Black Pepper Sauce LOBSTER GARLIC NOODLES 66 BONE-IN RIBEYE 70 Chopped Lobster in Garlic & White Wine Sauce on Top of USDA Prime, 20 oz, Sea Salt, Pepper Garlic Noodles

*ALL-IN SPECIAL 136 SIDES Cajun Garlic Sauce, Whole Maine Lobster, Whole Crab, Shrimp, Manila Clam, Black Mussels, Corn, Potato

Sea Salt, Butter

PASTA & RICE GARLIC NOODLES 13 Butter, Parmesan, Paprika Garlic Butter, Parmesan Cheese

SEAFOOD FRIED RICE 22 Butter, Garlic, Onion Assorted Seafood, Ginger, Soy, Scallions SEAFOOD PASTA 22 Mixed Seafood, Pasta, Choice of Creamy Wine Sauce or Tomato Basil Sauce UNI PASTA 30 Uni Cream Sauce, Dried Seaweed, Fish Roe TRUFFLE CRAB GARLIC NOODLES 30 Truffle, Crab Meat Chunks SINGAPORE STYLE NOODLES 20 CHICKEN CHOW MEIN 20 BEEF CHOW FUN 20 YOUNG CHOW FRIED RICE 22

DESSERTS Add-On Ice Cream for $3, Green Tea or Vanilla

Mixed Berries

Mixed Berries

w/ Marinated Berries

w/ Whipped Cream

S ANT ANA ROW

*4% Surcharge will be added to checks to help offset increased labor costs due to new local, state & federal ordinances. 408.296.6048 • 378 SANTANA ROW • SUITE 1100 • SAN JOSE • CA 95128 @EMCSEAFOODSANTANAROW • WWW.EMCSEAFOOD.COM 1. Served raw or undercooked, contains raw or under cooked ingredients 2. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness, especially if you have medical conditions.

EMC SR 032221