CATERING MENU

Our Gluten free dishes have been prepared with ingredients that do NOT contain gluten but please note that our kitchen in NOT a Gluten-Free kitchen.

Finger Food

COLD APPETIZERS Bespoke items for every category can be made available.

Vegan Fresh Vietnamese Rolls Layers of vegetable & herbs wrapped in steamed rice paper and served with a sweet chili . (Gluten-Free)

Tomato Bruschetta Chopped fresh tomatoes with , fresh basil leaves & olive oil on a crispy crostini.

Guacamole Our signature recipe piped on a crispy crostini.

Swiss Chard Pomme Paillasson Crispy shredded potato crostini topped with sautéed Swiss chard, caramelized onions and crispy garlic. (Gluten-Free)

Hummus ‘Marqooq’ Tartlet Creamy piped into a crispy marqooq bread tartlet and topped with chickpeas and toasted pine nuts.

Butternut Squash ‘Kibbe’ Tartlets Butternut squash bulgur base, baked to perfection, and filled with sautéed spinach & toasted walnuts.

Mini Mediterranean Freekeh Cups Freekeh w/ finely diced tomatoes, cucumbers, pomegranate jewels, red onions in a tahini dressing.

Mini Exotic Cups Chopped parsley herbs with mint, kale, bulgur, cucumber, tomatoes, scallions and garnished with fresh Alfonso mangoes & radish in lemon & olive oil.

Mini Asian Eggplant Salad Cups Perfectly diced sautéed eggplant with diced tomatoes, scallions in a balsamic & soy sauce . (Gluten-Free)

Mini Lentil & Rice Salad Cups Typical Middle Eastern dish of lentils cooked with rice and then topped w/ a cucumber & salad in a lemon vinaigrette (Gluten-Free)

Mini Apple & Fennel Quinoa Salad Cups Quinoa with chopped gala apples, shaved fennel, cranberries, toasted walnuts and arugula leaves in a lemon vinaigrette. (Gluten-Free)

Mini Caviar Salad Cups Black eyed peas, diced tomato, onions, jalapenos, yellow pepper, and cilantro in a red wine vinaigrette. (Gluten-Free)

Mini Cups Shaved green papaya in a Thai vinaigrette w/ red pepper flakes & crushed peanuts (Gluten-Free)

Vegetarian Middle Eastern Eggplant Salad Cups Layers of roasted eggplant, tomatoes, and parsley topped with yogurt, toasted pine nuts and crispy pita points. (Add minced beef)

Mini Asparagus & Feta Quinoa Salad Cups Quinoa w/ steamed asparagus, feta cubes, diced red pepper, arugula leaves in a lemon vinaigrette. (Gluten-Free)

Butternut Squash & Beet Quinoa Salad Cups Beet stained quinoa w/ diced beets, butternut squash, cubed feta in a lemon vinaigrette. (Gluten- Free)

Old Fashioned Cups Perfectly boiled yellow potatoes mixed with horseradish, sour cream & celery leaves. (Gluten-Free)

Mini Nacho Salad Cups Mexican layered dip starting w/ , our handmade guacamole, salsa, topped w/sour cream, cheddar cheese & a .

Mushroom Phyllo Tartlets An herby mushroom, parmesan, and Philadelphia cream cheese mix filled in a puff pastry tartlet shell.

Caprese Tartlet A cute short-crust tartlet shell filled with fresh buffalo mozzarella, cherry tomato & a fresh basil leaf.

Caprese Skewers Beautifully displayed on a carved watermelon, our signature piece, skewers of fresh mozzarella, cherry tomato & fresh basil. (Gluten-Free)

Bacon Pistachio Goat Cheese Skewers Creamy goat cheese rolled into perfect balls crusted w/ crushed pistachios & bits of bacon.

Aubergine & Red Pepper Crostini Roasted Aubergine, red pepper, feta & olives. Labneh & Zaatar Crostini Whipped labneh w/ zaatar & cherry tomatoes.

Artichoke & Parmesan Crostini Artichoke hearts, tapenade, shaved parmesan, Kalamata olives & parsley.

Fresh Mozzarella & Cherry Tomato Crostini Fresh mozzarella with pesto & topped with a cherry tomato.

Herb Mushroom Crostini Creamy sautéed mushrooms w/ parsley.

Polenta & Goat Cheese Crostini Sautéed polenta base topped w/ piped goat cheese & fig jam. (Gluten-Free)

Loaded Sweet Potato Crostini Toasted sweet potato base topped w/ refried beans, our handmade guacamole, sour cream and shredded cheddar cheese.

Poultry/Beef Mini Thai Cups Julienned chicken sautéed with lemongrass, chili, ginger, stacked over a bed of shredded lettuce and topped with sweet & sour chili sauce. (Gluten-Free)

Mini Chicken Chermoula Salad Cups

Julienned chicken strips sautéed with turmeric & cumin and topped over yellow lentils, fresh baby spinach leaves & yogurt dressing. (Gluten-Free)

Fresh Vietnamese Rolls w/ Chicken Layers of vegetable, shredded chicken & herbs wrapped in steamed rice paper and served with a spicy peanut sauce. (Gluten-Free)

Chicken & Avocado Wonton Cups Crispy wonton tartlet filled finely diced juicy chicken & avocadoes.

Asian Chicken Salad Wonton Cups Crispy wonton tartlet filled with Strips of chicken w/ carrot & cucumbers in a spicy Asian dressing.

Chicken & Beef Bacon Crostini Strips of chicken over apricot jam & crispy bacon.

Roast Beef & Sour Cream Crostini Roasted beef rosette topped w/ sour cream, pomegranate seeds & scallions.

Bresaola & Parmesan Crostinis Bresaola rosette w/ a piece of parmesan. Roast Beef Popovers Freshly baked popovers filled w/ layers of deli roast beef and topped w/ mustard & gherkins.

Date Bacon Rolls Medjool dates wrapped in beef bacon and baked till crispy. (Gluten-Free)

Fish/Seafood Smoked Salmon Mille feuilles Squares Layers of golden puff pastry filled w/ smoked salmon, dilled cream cheese, lemon zest & capers.

Smoked Salmon Blinis Mini handmade blinis topped w/ smoked salmon, sour cream, and chives.

Smoked Salmon Buckwheat Blinis Mini handmade blinis topped w/ smoked salmon, sour cream, and chives. (Gluten-Free)

Smoked Salmon Vol-au-Vent A puff pastry shell filled w/ dilled cream cheese, layers of smoked salmon & fresh dill.

Salmon Tartar Spoons Sushi-grade salmon mixed with crème fraiche, lemon zest, chives, capers & dill. (Gluten-Free)

Asian Tuna Tartar Spoons Sushi-grade tuna mixed with sesame oil, soy sauce, fresh ginger, chili paste, scallions garnished w/ sesame seeds & seaweed strips. (Gluten-Free)

Fresh Vietnamese Rolls w/ Salmon Layers of vegetable, salmon, mango & herbs wrapped in steamed rice paper and served with a sweet chili sauce. (Gluten-Free)

Albacore Tuna Vietnamese Rolls Layers of vegetable, tuna & alfalfa sprouts wrapped in steamed rice paper and served with a spicy peanut sauce. (Gluten-Free)

Mini Guac & Shrimp Salad Cups Our signature guacamole recipe topped with a juicy sautéed shrimp and garnished w/ romaine lettuce. (Gluten-Free)

Mini Crab & Pepper Salad Cups Finely diced crab and tri-color peppers dressed in crème fraîche lemon, and a hint of mayonnaise. (Gluten-Free)

Crab & Cucumber Wonton Cups Crispy wonton tartlet filled w/ a crab and cucumber salad dressed in coconut cream, limejuice & herbs

Lime & Chili Shrimp Skewers Roasted shrimp marinated in lime, shatta, and lot of olive oil, garnished w/ parsley. (Gluten-Free)

Array of Sushi Rolls (Pls. inquire) California Maki, Lana’s Maki, Crispy Cali Maki, Spicy Tuna Maki & Salmon Maki

HOT APPETIZERS Bespoke items for every category can be made available.

Vegan Folded Fresh Za’atar Pastries Our special recipe dough filled with fresh zaatar leaves, sautéed onions & sumac.

Red & Chili Pepper Pastries Our special recipe dough that’s topped w/ sautéed diced red pepper & red chili pepper.

Mushroom ‘Msakhan’ Rolls Roasted herb mushrooms with caramelized onions, sumac, olive oil and rolled in ‘markouk’ bread.

Mushroom ‘Msakhan’ Flatbread Pizettes Our handmade pizza dough, rolled thin, topped with sautéed mushrooms, caramelized onions, sumac, olive oil and toasted pine nuts.

Vegetable Spring Rolls Julienned vegetables in a crispy spring roll wrapper, served w/ green chili soy sauce

Curried Butternut Squash Samosas Roasted and puréed butternut squash with a hint of curry and cilantro, folded in samosa leaves, served w/ mango chutney.

Roasted Root Skewers A variety of roasted root vegetables: sweet potatoes, beets & butternut squash squares served w/ turmeric tahini dipping sauce.

Vegetarian Herb & Cheese Cigar Rolls Feta cheese mixed w/ parsley, mint & dill, wrapped in filo then fried till crispy.

Three Vegetable Phyllo Samosas Curried potatoes, peas & carrots, folded in puff pastry.

Spinach Spanakopitas Greek pastries made of puff pastry and filled with sautéed spinach & feta cheese and baked till golden. Folded Spinach Triangles Samosa leaves filled w/ spinach & feta mix and then fried until golden and crispy.

Spinach Cheese Balls A mix of spinach, eggs, herbs, cheddar cheese, panko breadcrumbs & garlic, rolled into perfect balls and sautéed until golden, served w/ spicy marinara sauce.

Cauliflower Cheese Bombs A mix of cauliflower, eggs, herbs, onions, cheddar cheese, panko bread crumbs, rolled into perfect balls and sautéed until golden, served w/ avocado cilantro dipping sauce.

Mini Leek & Mushroom Quiche Sautéed leek and mushroom mix, cream in a short crust pastry tartlet.

Mini Cheese & Tomato Quiche Shredded cheddar and diced tomato mix, cream in a short crust pastry tartlet.

Mini Spinach & Feta Quiche Sautéed spinach & crumbled feta, cream in a short crust pastry tartlet.

Upside Down Mushroom Tartlets Puff Pastry layer topped w/ perfectly baked herbed mushrooms w/ swiss cheese.

Mini Mushroom Wellingtons Layers of creamy mushroom filling in a crispy phyllo tartlet shell.

Mini Risotto Parmesan Cups Herb & Mushroom risotto served in handmade Parmesan cups.

Vegetarian Quesadillas Warm toasted tortilla triangles filled w/ arugula, cheddar cheese, roasted red peppers & pesto.

Stuffed Button Mushrooms Baked brown button mushrooms stuffed with your choice of: •Tri colored peppers & Mozzarella •Bleu cheese & Walnuts

Vegetarian Pizettes Made with our handmade freshly baked pizza dough and topped with your choice of: •Plain Margarita •Mushroom, Mozzarella & Pesto •Crumbled Feta, Sundried Tomato, Artichoke & Fresh Arugula •Spinach, Ricotta & Pesto

Meatless Meatball Skewers w/ Crème Fraiche A mushroom, walnut, herb & cheddar mix, crusted in breadcrumbs and served w/ a crème fraiche dipping sauce.

Mozzarella Risotto Croquettes Risotto balls stuffed with mozzarella crusted with breadcrumbs and served with spicy Marinara sauce.

Poultry/Beef Chicken Satay Skewers Marinated in spicy peanut sauce and roasted until tender, garnished w/ crusted peanuts. (Gluten- Free)

Tropical Chicken Teriyaki & Fresh Pineapple Skewers Sautéed chicken in teriyaki sauce and pineapple cubes, served/ spicy teriyaki sauce. (Gluten-Free)

Honey Mustard Chicken Skewers Chunky cubes of chicken marinated in a special honey mustard marinade and roasted until tender. (Gluten-Free)

Roast Chicken Pinwheel Skewers Roasted chicken breast stuffed with basil, feta, sundried tomato and Kalamata olives and served w/ red pepper sauce. (Gluten-Free)

BBQ Bacon Chicken Bombs Tender chicken filled with cheddar, cream cheese & jalapenos & wrapped in bacon, served w/ a cool ranch dipping sauce. (Gluten-Free)

Piri Piri Chicken Skewers Juicy tender pieces of chicken marinated in chili peppers, jalapeno, basil and oregano and roasted to perfection served w/ a piri piri marinade. (Gluten-Free)

Mango Chicken Skewers Chunky, juicy chicken cubes marinated in a special mango marinade w/ herbs and served w/ a basil yogurt dipping sauce. (Gluten-Free)

Harissa Chicken Ball Skewers Ground chicken in spicy Moroccan flavors, served w/ a cool yogurt dip. (Gluten-Free)

Chicken Msakhan Rolls Roasted chicken until tender, shredded and filled in markouk bread with lots of caramelized onions, olive oil, sumac & pine nuts.

Chicken Msakhan Tartlets Mini crispy tartlet shells made out of markouk bread and filled with shredded chicken mixed with olive oil, sumac and garnished w/ toasted pine nuts.

Mexican Chicken Quesadillas Toasted quesadillas filled with sautéed chicken strips, colored peppers and cheddar cheese.

Chicken Siopao Layers of shredded chicken cooked in special spices and filled in steamed bun, served w/ in a sweet spicy siopao dipping sauce.

Chicken & Sweet Basil Dumplings A delicious chicken mix w/ veggies & herbs filled in our fresh, made from scratch dumpling dough, served w/ soy sauce.

Mexican Chicken Empanada Spicy and shredded chicken cooked in Mexican spices and then filled in our made from scratch empanada dough.

Array of Pizettes Made with our handmade freshly baked pizza dough and topped with your choice of: Hawaiian: mozzarella, beef bacon & pineapple chunks. Pepperoni: pepperoni, mozzarella Chicken Alfredo: creamy spinach, mozzarella, sautéed chicken Buffalo Chicken: spicy buffalo mix, mozzarella, crumbled bleu cheese

Mexican Beef Taquitos Flour tortilla wrap filled w/ minced beef, tomato salsa, shredded cheddar, and baked till crispy, served with sour cream, salsa and guacamole dip.

Beef Kibbeh Balls Beef & bulgur shell filled with minced beef and pine nuts served w/ tahini sauce.

Beef Tenderloin & Mushroom Teriyaki Skewers Marinated juicy beef tenderloin cubes in teriyaki sauce w/ sautéed brown button mushrooms. (Gluten-Free)

Beef Tenderloin & Pepper Skewers Layers of beef tenderloin marinated in soy sauce, wrapped around three colored peppers. (Gluten- Free)

Balsamic Beef Tenderloin skewers Layers of beef tenderloin marinated in a balsamic reduction. (Gluten-Free)

Pulled BBQ Beef Sliders Marinated and slow cooked beef for several hours till it falls off the bone and filled in our handmade golden buns, served w/ our recipe.

Bacon Cheeseburger Bombs Our own signature pizza dough filled w/ a mini beef patty, diced pickles, mustard & ketchup, bits of bacon and shredded cheddar.

Meatball Mania Skewers Swedish meatball in creamy sauce Cranberry meatball in tangy cranberry sauce Meatballs à la pizzaiola served w/ roasted tomato sauce Mexican meatballs w/ guac, salsa & sour cream Vietnamese kabab meatballs w/ green chili dipping sauce Middle Eastern kafta-ball in tahini sauce Middle Eastern kafta-ball in tomato sauce

Fish/Seafood Fish & Chips Cones Strips of breaded nile perch served w/ our French fries & tartar sauce in bamboo cones.

Salmon & Spinach Spring Rolls Spring roll wrapped filled with strips of fresh salmon filet, sautéed salmon, ginger & garlic and fried until golden, served w/ spicy soy sauce.

Asian Sesame Crusted Salmon Skewers Marinated salmon squares crusted w/ sesame & nigella black seeds. (Gluten-Free)

BBQ Tamarind Salmon Skewers Marinated salmon squares in BBQ sauce, tamarind paste, fresh ginger, garlic, coriander & red chili pepper, roasted & glazed. (Gluten-Free)

Roasted Salmon Skewers Roasted salmon squares served w/ fresh dill & hollandaise sauce. (Gluten-Free)

Peppered Tuna Skewers Pepper-crusted and seared fresh tuna squares, served w/ a side of guacamole & hoisin dipping sauce. (Gluten-Free)

Moroccan Chermoula Tuna Skewers Tuna squares marinated in Moroccan spices, cumin, lemon zest, grilled and topped w/ cilantro & parsley sauce. (Gluten-Free)

Crabcake Lollipops Flaked crab w/ herbs, spices, and a touch of mayo, crusted and shaped into mini lollipops, served w/ spicy cocktail dipping sauce.

Cocktail Dining Please inquire about which of our main dishes can be turned into a mini dish

Asian Ginger Nile Perch Poached Nile Perch in ginger fumet garnished w/ spring onions & garlic chips, served on basmati rice. (Gluten-Free)

Crispy Ginger Scallion Hammour Sautéed filet of hammour in soy sauce, served w/ sautéed onions, garnished with spring onions on basmati rice. (Gluten-Free)

Shrimp Curry Mini Dish Slowly braised shrimp in spicy tomato coconut sauce, served on basmati rice. (Gluten-Free)

Chicken Curry Mini Dish Slowly braised chicken breast in spicy tomato coconut sauce, served on basmati rice. (Gluten-Free)

Veggie Curry Mini Dish Finely diced carrots, potatoes, squash, and peas cooked in a spicy coconut w/ sautéed mustard seeds, served on basmati rice. (Gluten-Free)

Chicken Enchilada Mini Dish Individual ramekins of soft tortilla wraps baked and stuffed w/ sautéed chicken & cheddar cheese in tomato sauce. (Gluten-Free)

Massaman Chicken Mini Dish Thai chicken curry w/ tamarind, coconut milk, sweet potatoes and cashew nuts over a bed of basmati rice. (Gluten-Free)

Beef Tenderloin & Potato Mini Dish Sautéed beef tenderloin served over mini rosemary potato purée. (Gluten-Free)

Pistachio Crusted Seared Salmon Mini Dish Pistachio salmon served over parsley, smashed potatoes and creamy mustard sauce.

Olive Crusted Sea bass Mini Dish Filets of sea bass crusted in black olives and semolina flour, served on a spoonful of shallot potato purée.

Moussaka Mini Dish Layered eggplant, tomato, béchamel sauce, and shredded cheese in individual ramekins.

Slider Station Mini burgers served w/ or w/o Fries.

Vegan Plant Power Wholesome and nutritious packed with red kidney beans, caramelized onions, parsley, garlic and nutritional yeast, served with vegan mayo, BBQ sauce, mustard in whole wheat vegan buns.

Vegetarian Eggplant & Halloumi Whole wheat or regular buns filled w/ sautéed eggplant, halloumi cheese, hummus & spicy harissa paste.

Poultry/Beef Chicken Cordon Bleu Sautéed ground chicken patties, topped w/ beef bacon, Swiss cheese, tarragon mayo, honey mustard, lettuce & tomato in our handmade golden buns.

Ginger Chicken Sautéed ground chicken patties w/ ginger, garlic & fresh coriander leaves, topped w/ lime mayo in our handmade golden buns.

Spicy Chicken Cheetos Sautéed ground chicken patties crusted with spicy crumbled Cheetos, topped w/ our cool ranch dressing in our handmade golden buns.

Pesto & Beef Sautéed Australian ground beef patties, with pesto sauce, tomato & romaine lettuce in our handmade golden buns.

Mushroom & Beef Sautéed Australian ground beef patties, with mushrooms & steamed asparagus in our handmade golden buns.

The Greek Sautéed Australian ground beef & lamb patties, grilled eggplant, feta cheese & olive tapenade in our handmade golden buns.

Spicy Crispy Beef Panko crusted sautéed Australian ground beef patties w/ lettuce, tomatoes & jalapeno mayo in our handmade golden buns.

Fish/Seafood Spinach & Salmon Burger Fresh filet of salmon minced with chopped spinach, fresh ginger, and soy sauce topped w/ dilled mayonnaise & tomato in our handmade golden buns.

Crab Burger w/ Coleslaw Shredded crabstick and fresh crab, dill, celery, onions, breadcrumbs & pickled coleslaw in our handmade golden buns.

WRAPS, SANDWICHES & PANINIS

Vegan Cauliflower Shawerma Protein Wrap Sautéed cauliflower florets marinated in our fresh blend of smoked paprika, cumin, chilli flakes and olive oil wrapped in an energy packed protein wrap and packed with tomatoes, gherkins, fries, parsley and our own turmeric tahini dressing.

Tex-Mex Portobello Burrito Strips of sautéed Portobello mushrooms, brown rice, black beans, Hass avocado, cheddar cheese, lettuce, and in a protein wrap.

Vegetarian Cheese & Veggie Multigrain Baguette Layers of your choice of cheddar, halloumi, or feta w/ avocadoes, tomatoes, cucumbers, fresh basil and drizzle of olive oil.

Zucchini Pita Pocket Handmade pita pocket filled with a chickpea and zucchini patty with herbs, served w/ a cucumber yogurt sauce.

Warm Brie Baguette Slices of brie in fresh crusty baguette, warmed in the oven and topped with apricot preserve and caramelized almonds.

Falafel Pita Pocket Handmade pita pocket filled with , tahini sauce, tomatoes & pickles.

Cheddar & Mushroom Pressed Panini Thinly sliced cheddar cheese in our toasty ciabatta bread w/ sautéed mushrooms & sundried tomatoes.

Eggplant Panini Sautéed eggplant in olive ciabatta with feta cheese, roasted red pepper & tomatoes.

Mozzarella Tapenade Panini Layers of fresh mozzarella, tomato, cucumber & our handmade olive tapenade in our toasty ciabatta bread.

Poultry/Beef Turkey & Cheddar Tortilla Wrap Deli slices of honey roasted turkey, aged cheddar, lettuce, tomatoes and a touch of Dijonnaise in a tortilla wrap.

Turkey Club Tortilla Wrap Deli slices of honey roasted turkey, cheddar cheese, tomatoes, tapenade, avocadoes and turkey bacon in a tortilla wrap.

Turkey & Sauerkraut Tortilla Wrap Deli slices of turkey, mozzarella, sauerkraut, cranberry sauce, mayo & mustard on brown toast. Chicken & Avocado Tortilla Wrap Tender chicken, gherkins, light mayo, jalapeno, shredded carrots and Hass avocado chunks in a tortilla wrap.

Chicken & Caesar Tortilla Wrap Chunky chicken cubes, romaine lettuce, shredded parmesan and Caesar dressing in a tortilla wrap.

Chicken & Jalapeno Tortilla Wrap Grilled chicken w/ cheddar, bacon, lettuce, tomato, pickled jalapenos, mayonnaise & mustard in a tortilla wrap.

Chicken Chimichurri Protein Wrap Grilled chicken marinated in our chimichurri herb sauce w/ avocado and romaine lettuce in a protein wrap.

Asian Chicken Salad Shredded chicken with sesame oil, mayonnaise, lemon juice, chives, and crusted with sesame seeds on whole wheat toast.

Crispy Chicken Sautéed tortilla filled with chicken, cilantro and cheesy goodness.

Chicken Shawerma Protein Wrap Sautéed chicken filet marinated in our fresh blend of shawarma spices, wrapped in an energy packed protein wrap and packed with tomatoes, gherkins, fries, parsley and our own garlic dressing.

Tex-Mex Chicken Protein Burrito Strips of chicken, brown rice, black beans, Hass avocado, cheddar cheese, lettuce, and pico de gallo in a protein wrap.

Herbed Chicken & Hot Pepper Baguette Sliced rosemary chicken, beef salami, mozzarella, mayonnaise, lemon & pickled pepper.

Sesame Chicken & Spicy Orange Pita Pocket Sautéed slices of chicken in an orange marmalade sauce with sesame oil, soy & hot sauce.

Za’atar Chicken Pressed Panini Grilled zaatar chicken in toasted ciabatta bread with goat cheese, shredded mozzarella, , roasted red pepper, & black Kalamata olives.

Chicken Alfredo Florentine Panini Sautéed chicken in creamy white sauce with sautéed spinach in toasted ciabatta bread w/ gooey cheddar cheese.

Roast Beef & Swiss Tortilla Wrap Deli slices of roast beef, Swiss cheese, tomatoes, gherkins, horseradish mayo & a touch of mustard.

Bresaola & Parmesan Layers of dried beef, shaved Parmesan cheese, arugula leaves, and a drizzle olive oil in crispy ba baguette.

Beef Tenderloin Shawarma Pita Wraps Hoemmade beef tenderloin shawarma in our special spice mix wrapped in pita bread w/ shredded red onions, tomato & parsley in a tahini sauce.

Philly Cheesesteak Pressed Panini Slow roasted filet tenderloin in toasted ciabatta bread topped with caramelized onions, shredded cheddar cheese & mustard.

Beef Tenderloin Quesadilla Beef tenderloin, black beans, cauliflower rice, roasted Jalapenos, sautéed onions, salsa, shredded cheddar, crunchy tortilla chips in a tortilla wrap.

SIDES & TO YOUR MAIN All Gluten-Free dishes are prepared using Gluten-Free ingredients; please note that our kitchen is not a Gluten-Free facility. *Custom-made menus can be created upon request.

Vegan Vegan Cauliflower Pizza (Gluten-Free) Gluten-free cauliflower base with marinara sauce and cashew ricotta cheese.

Flatbread Portobello Msakhan Pizza Whole-wheat pizza using the highest quality ingredients, topped with sautéed Portobello mushrooms, caramelized onions, lots of sumac and toasted pine-nuts.

Vegan Kibbeh Golden butternut squash crust filled with sautéed spinach and toasted walnuts, served with a side of green salad and tahini sauce.

Spaghetti Bolognese-less Spaghetti pasta topped with our homemade marinara sauce and chunks of vegan sausages made from mushrooms and veggies.

Vegan Penne Lasagna Layers of penne lasagna filled with vegan spinach béchamel, butternut squash, marinara sauce topped with our signature vegan cheese sauce. So perfect, it’s addictive!

Vegan Primavera (Gluten-Free) Oodles of noodles made from carrots and squash steamed to perfection and topped with fresh marinara sauce.

Chickpea & Pomegranate Dip Smashed chickpeas, pomegranate seeds, herbs, and a drizzle of pomegranate syrup, served w/ toasted pita points.

Roasted Eggplant & Tomato Dip Roasted eggplant, diced tomatoes, and green chili with a touch of lemon, garlic and olive oil with toasted pita points.

Middle Eastern Salad Romaine lettuce, arugula, mint, parsley, tomatoes, cucumbers, green peppers, pomegranate seeds, toasted pita squares, sumac in pomegranate syrup & olive oil.

Simple Green Salad (Gluten-Free) Romaine lettuce with avocado, cucumber & tomatoes.

Exotic Salad (Gluten-Free) Asparagus, Portobello mushrooms, palmitos, sautéed artichokes, and tomatoes in a mustard balsamic vinaigrette.

Chinese Cabbage Salad Shredded red and white cabbage and carrots garnished with toasted noodles in an Asian sesame vinaigrette.

Butternut Squash & Arugula Salad (Gluten-Free) Roasted butternut squash, arugula leaves, and caramelized walnuts in cider vinaigrette.

Swiss Chard ‘Hindbeh’ (Gluten-Free) Sautéed leaves of swiss chard, onions, garnished with fried onions, lemon & olive oil.

Asian Eggplant (Gluten-Free) Sautéed diced eggplant, tomatoes, and scallions in soy balsamic vinaigrette.

Cauliflower w/ Mustard Seeds (Gluten-Free) Steamed cauliflower w/ green chili and toasted mustard seeds.

Eggplant in Tomato ‘n Olive Oil (Gluten-Free) Sautéed eggplant slices and cooked in fresh tomatoes, onion, garlic, parsley & olive oil.

Green Beans in Tomato ‘n Olive Oil (Gluten-Free) Stewed green beans in fresh tomatoes, onion, garlic & olive oil.

Ratatouille (Gluten-Free) A French vegetable stew with eggplant, zucchini tomatoes & herbs.

Vegetable Tagine Moroccan stewed vegetables with potatoes, carrots, butternut squash served with an herb couscous.

Vegetarian Curry (Gluten-Free) A medley of squash, potatoes, peas and carrots in a spicy, creamy coconut sauce with toasted mustard seeds, served w/ basmati rice.

Warm Lentil Rice Salad (Gluten-Free) A traditional Middle Eastern dish called ‘Mjadarrah’ prepared by cooking rice and lentils together, garnished w/ fried onions, served with a cucumber tomato salad & tahini dressing. Potato Kibbeh Pie A vegan inspired kibbe made from potato and bulgur, served w/ a drizzle of olive oil & pita bread.

Vegetarian Spinach & Artichoke Di Chopped spinach and artichoke hearts baked with parmesan and cream cheese w/ tortilla chips.

7-Layer Mexican Dip A layer of refried beans topped with handmade guacamole, salsa, sour cream, shredded cheddar, olives & spring onions w/ tortilla chips.

Wrapped Baked Brie Platter Brie stuffed with caramelized walnuts wrapped in puff pastry, baked until golden brown served w/ crackers & apricot preserve.

Cheese & Bread Platter Array of 5 cheeses, breads, olives & chutneys.

Tri-Color Pasta Penne arrabbiata in spicy tomato sauce, fettuccini Alfredo in creamy mushroom sauce & pesto spaghetti.

Eggplant Penne Penne pasta in a creamy tomato sauce with fresh mozzarella, cherry tomatoes and sautéed eggplant.

Leek & Mushroom Quiche Handmade pastry crust filled with cream, sautéed leeks & mushrooms.

Spinach Quiche Handmade pastry crust filled with cream & sautéed spinach.

Potato Ricotta Kofta (Gluten-Free) Moroccan kofta balls made from potato and ricotta cheese, cooked in tangy tomato sauce and served with basmati rice.

Roasted Vegetables w/ Harissa Yogurt (Gluten-Free) Another Moroccan favorite made from roasted root vegetables, served w/ a cool spicy yogurt.

Eggplant Penne pasta, sautéed eggplant, diced tomatoes, feta, toasted pine nuts, black olives and spicy shatta.

Fennel & Orange Salad (Gluten-Free) Roasted fennel, orange segments, dried figs, feta, arugula, and garnished w/ toasted walnuts. Beet, Fennel & Lentil Salad (Gluten-Free) Roasted beets, fennel shavings, brown lentils, feta and arugula leaves in lemon vinaigrette. Arugula & Crusted Goat Cheese Salad (Gluten-Free) Arugula and romaine lettuce with toasted walnut-crusted goat cheese balls in balsamic vinaigrette.

Apple & Gouda Quinoa Salad (Gluten-Free) Quinoa with chopped gala apples, fennel, Gouda cheese, cranberries, walnuts and arugula leaves in lemon vinaigrette. Green Apples & Feta Salad Crunchy green apples, arugula, romaine lettuce, feta, caramelized pecans in raspberry vinaigrette.

Tricolor Salad Layers of tomato, avocado, and fresh mozzarella, drizzled in olive oil & fresh basil.

Mediterranean Barley Salad Pearl barley with roasted butternut squash, cherry tomatoes, black olives, broccoli, capers, red onions & pumpkin seeds in red wine vinaigrette.

Poultry/Beef Chicken (Gluten-Free) Grilled chicken, romaine lettuce, green peppers, cucumbers, tomatoes, Kalamata olives and feta in lemon vinaigrette.

Chicken Grilled chicken, romaine lettuce, croutons, Parmesan in creamy Caesar dressing.

Thai Chicken Salad (Gluten-Free) Sautéed chicken with fresh mint and Thai marinade, served with red chili sauce and romaine lettuce leaf wraps.

Chicken Chermoula Salad (Gluten-Free) Layers of baby spinach leaves topped with yellow lentils, curried chicken and topped with cool yogurt.

Curried Chicken & Lentil Salad (Gluten-Free) Roasted chicken in a curry mayo dressing with lentils, and pineapples on greens with a lemon vinaigrette.

Chicken Bastilla Pie A crispy phyllo dough pie filled with shredded chicken, herbs and spices, an egg omelet, toasted almonds and scented w/ orange blossom water.

Squash Gratin Layers of sautéed squash filled with rich béchamel sauce, ground beef and topped with breadcrumbs. Eggplant Moussaka Layers of sautéed eggplant slices filled with rich béchamel, thinly sliced potatoes, tomato sauce and ground beef. Lasagna Bolognese Layers of pasta sheets filled with Bolognese sauce, béchamel and topped with mozzarella cheese.

Kibbeh Pie A double layer of bulgur stuffed with ground beef, diced onions and toasted pine nuts, baked till golden and crispy, served w/ yogurt & cucumber salad.

Bresaola & Parmesan Platter Layers of air dried beef topped w/ shaved Parmesan, olive oil, fresh basil & crackers.

Sausage & Mustard Platter Array of 3 types of sausages and wursts with an array of flavored mustards.

Thai Beef Salad (Gluten-Free) Layers of beef tenderloin in a Thai marinade w/ kaffir lime leaves and mint, served over jasmine rice and cabbage leaves.

Quiche Lorraine Handmade pastry crust filled with beef bacon and emmental cheese.

Fish/Seafood Smoked Salmon & Sour Cream Dip Diced smoked salmon mixed with red onions, capers, mayo, sour cream, lemon zest and a touch of paprika, served w/ toasted baguette rounds.

Smoked Salmon Platter Scottish Smoked salmon, capers, lemon wedges,, dill , cream cheese & mini bagels.

Seared Tuna Nicoise Salad (Gluten-Free) Fresh seared tuna, hard boiled eggs, potatoes, tomatoes, green beans, and Nicoise olives on a bed of greens in balsamic vinaigrette.

Shrimp & Artichoke Salad Arugula and romaine lettuce leaves topped with roasted shrimp, and artichoke in lemon vinaigrette.

Sautéed Asian Calamari Sautéed calamari in our special Asian marinade.

BRUNCH BITES

Smoked Salmon Tortilla Wrap Layers of smoked salmon with cream cheese, capers, cucumbers, fennel, dill and lemon zest.

Cornichon Diced hard-boiled eggs with mayo, cayenne pepper and finely diced pickled gherkins on brown toast.

Regular Egg Salad

ATTENDED FOOD STATIONS

BBQ Pulled Beef Sliders Potato buns Coleslaw Condiments

Nacho Bar Buckets of Nachos Guacamole Cheese sauce Salsa Sour cream Pickled Jalapenos Shredded Cheddar

Tacos & Fajitas Taco shells Tortilla wraps Choose from variety of fillings: Minced Beef, Chicken Fajita, Fiery Shrimp, Fried Fish Accompaniments

Lamb-on-a-Spit Markouk bread Array of Spices and Accompaniments

Pizza Bar Choose from a variety of flavors or create your own: Margarita, Mushroom, Pepperoni, Vegetarian, Zaatar, Zaatar & Feta

Carnival Theme Popcorn Cotton Candy Candy Buffet Hot Dogs Corn dogs Corn-on-the-cob

DESSERT

Mini Pies & Tarts Lemon Meringue Tartlet Strawberry Tartlet Raspberry Earl Grey Tartlet Date Ginger & Chocolate Tartlet

Chocolate Brownie Tartlet Apricot Ganache Tartlet Banoffee Pie Pecan Pie Cinnamon Apple Pie Boston Crème Pie Caramel Turtle Pie Lotus Knafe Pie

Check out our Tarted Up menu

Mini Dessert Cups Oreo Cheesecake Strawberry Cheesecake Strawberry Shortcake Peanut Butter Cheesecake Shooters Lemon Meringue Pie Shooters Eaton Mess Tiramisu Chocolate Mousse w/ Fresh Raspberries Banoffee Banana Cream Pudding Muhalabiyeh w/ Kamardine Cinnamon Rice Pudding Tapioca w/ Fresh Fruits Various Flavored Pannacottas Fresh Fruit Cups

Cookies & Brownies & Éclairs Chocolate chip Oat Flour Chocolate Chip Double Chocolate w/ Oats Double Ginger Krinkles

Sablé Biscuits – mini/regular size – strawberry/apricot Date Crumble Brownies Vegan Chocolate Brownies w/ Vegan Dulce De Leche Lotus Blondies w/ White Chocolate Chips Pumpkin Spice Brownies w/ Cinnamon Cream Cheese Chocolate Éclairs w/ Vanilla Custard Vanilla Éclairs w/ Chocolate Buttercream Pistachio Éclairs w/ Fresh Pistachio Filling Rose Éclairs w/ Rose filling

Truffles & Bites Baklava Brownie Vermicelli Truffles Strawberry Oreo Bombshells Pistachio Rose Bites Dark Chocolate & Dried Cranberry Bites Lemon Chia Blueberry Bites Peanut Butter & Chocolate bites Sticky Pudding Bites w/ Caramel Sauce

Double Layer Cakes & Cupcakes (Available in mini size) Mahogany Chocolate Cake German Chocolate Cake Six Layer Salted Caramel Chocolate Cake Vanilla w/ Dulce De Leche Classic Victoria Sponge Rose Milk Bar Cake Coconut w/ Coconut Icing Carrot Cake w/ Cream Cheese Icing Red Velvet w/ Cream Cheese Icing Vegan Chocolate Cake w/ Dairy-Free Icing

Cupcakes Carrot Cake w/ Cream Cheese Icing Chocolate w/ Chocolate Buttercream Red Velvet w/ Cream Cheese Icing Vanilla w/ Fresh Strawberry Icing

Fruit Desserts Fruit Skewers Grilled Pineapple w/ any flavored ice cream Mango & Yogurt Pudding w/ Caramelized Sugar Balsamic Roasted Strawberries w/ Mascarpone & Crushed Biscuits