Quesos Españoles Entremeses Spanish Cheeses Appetizers Manchego Tetilla 8 Jamón de Bellota 100% Ibérico 5J 50 Pimientos del Piquillo Rellenos de Bacalao 18 Sheep's milk cheese Galician cow's milk cheese Hand carved acorn-fed 100% Iberian Oak roasted peppers from Spain stuffed with codfish mousse Semicurado 10 Valdeón 10 Lomo de Bellota 100% Ibérico 5J 26 Sepia a la Plancha 18 Aged three months Blue cheese of cow and goat's milk Hand carved acorn-fed 100% loin Grilled cuttlefish Curado 12 Aged six months Cabra al Vino 9 Fabada Asturiana 14 Navajas a la Plancha 16 Goat's milk cheese bathed in red wine Stew of white faba beans from Asturias Grilled razor clams Viejo 14 Aged twelve months San Simón 9 Boquerones en Vinagre 12 Pulpo a la Gallega 18 Galician cow's milk cheese smoked with birch wood Fresh anchovies in Boiled octopus, paprika and extra virgin olive oil Oveja al Romero 9 Sheep's milk cheese hand rubbed with oil, Tabla de Quesos 16 Vieiras a la Plancha 18 Almejas a la Marinera 16 covered with rosemary and aged for six months Selection of Spanish cheeses Grilled scallops Manila clams in a marinara sauce Gambas al Ajillo 14 Calamares Fritos 15 Shrimp sautéed with olive oil and Fried calamari Postres Angulas de Aguinaga Bilbaína Market Price Carabineros a la Plancha 60 Baby eels sautéed with olive oil and garlic Grilled Spanish colossal red shrimp Homemade Desserts Flan de Caramelo 7 Tarta de Santiago 8 Cream caramel Almond tart Sopas Torrija 8 Flan de Coco 9 Slice of bread soaked in milk, eggs Coconut Flan and white wine then deep-fried Potaje de Garbanzos 8 Caldo Gallego 8 Tocinillo de Cielo 8 Arroz con Leche 7 Chickpeas stew Galician of white beans, collard greens, Flan like dessert with egg yolks and sugar Rice pudding potatoes and serrano ham Mousse de Chocolate 8 Sopa de Ajo Castellana 8 Crema Catalana 8 Garlic soup Potaje de Lentejas 8 Custard flambéed with heavy caramel syrup Chocolate mousse Lentil stew Sopa de Pescados y Mariscos al Hinojo 10 Crema de Langosta Mesón 10 Mixed seafood and fish soup with fresh fennel Lobster bisque Salón De Banquete Banquet Facilities Ensaladas Salads Pan Campesino y Pasteles hechos en la casa. All pastries and bread are home baked on the premises. Salpicón de Mariscos 18 Ensalada Mixta 7 Mixed seafood salad vinaigrette Heart of lettuce, tuna, grape tomatoes, boiled egg and extra virgin olive oil Consuming raw or undercooked meats, poultry, seafood, Espárragos Blancos 9 shellfish, or eggs may increase the risk of foodborne illness. Spanish white asparagus Ensalada César 8 Caesar's salad

Our endeavor is to provide you with the finest cuisine Ensalada de Aguacate 8 Ensalada Verde con Serrano y Manchego 8 Hass avocado and on a bed of mixed baby greens Mixed baby greens, serrano ham and manchego cheese and service. If there is anything that does not meet your expectations, please let us know. It has been our privilege to have you as our guest and we look forward to seeing you again. Thank You.

MAY/2019 Pescados Carnes a la Parrilla Fish USDA Prime Aged a Minimum of 21 Days Dorada a la Sal 32 Lubina a la Sal 32 Chuletón de Buey 52 Entrecot de Res 46 Gilthead sea bream baked to perfection in a crust of sea salt Branzino baked to perfection in a crust of sea salt Meyer Natural Angus prime bone-in ribeye Meyer Natural Angus prime strip loin Mero al Horno 36 Merluza a la Koskera 36 Chuletón de Buey para dos 86 Churrasco a la Parrilla 38 Black grouper fillet baked with peppers, and garlic European hake, shrimp, clams and mussels in a creamy garlic Meyer Natural Angus prime bone-in ribeye 32 oz. For Two Meyer Natural Angus outside skirt steak parsley sauce with fine herbs and white wine Chuletón de Ternera 46 Filet Mignon con Champiñones 38 Lenguado Europeo Meuniere 36 Salmón con Vieiras al Albariño 28 Strauss veal chop Classical filet mignon with wild mushroom sauce Dover sole with a lemon butter sauce Fresh salmon and scallops in a reduced albariño wine and saffron sauce Chuletas de Cordero con Alioli 52 Centro de Solomillo 46 Sea Bass con Pimientos del Piquillo 38 Natural Colorado double-cut lamb chops Meyer Natural Angus prime filet mignon 10 oz. Grilled Chilean sea bass with piquillo peppers sautéed with Bacalao a la Vizcaina 32 extra virgin olive oil and garlic Black cod medallions in a fresh tomato, red bell pepper and garlic sauce Bacalao a la Plancha 32 Northern black cod, salt cured and broiled on a bed of Pargo en Salsa Verde 34 sweet onions with extra virgin olive oil and garlic Red snapper fillet, clams and shrimp in a garlic parsley sauce Carnes y Aves Meat and Poultry Estofado de Rabo de Buey 30 Estofado de Jarrete de Cordero 30 Mariscos Braised oxtail Braised Colorado lamb shank Pato "Casa Juancho" 26 Pollo a la Riojana 24 Shellfish Boneless Long Island roast duck a l'orange Harvestland all-natural boneless chicken breast with peppers, Langostinos a la Plancha 32 Langosta Fría Dos Salsas 46 with pine nuts and figs onions and garlic Grilled whole jumbo shrimp Chilled whole 2 lb. Florida lobster served with two sauces Conejo al Jerez 26 Steak Tártare 38 Braised rabbit with sherry and fresh thyme Original recipe prepared at table side Langostinos a la Catalana 28 Langosta de Florida a la Plancha 46 Shrimp with fresh tomato sauce, aromatic herbs and brandy Grilled whole 2 lb. Florida lobster

Langostinos al Vega Sicilia 28 Langosta Thermidor 50 Shrimp sautéed with butter and shallots Lobster Thermidor served in a creamy white wine sauce au gratin Acompañantes Side Orders Zarzuela de Mariscos Catalana 34 Parrillada de Mariscos 36 Assorted seafood casserole in a marinara sauce Grilled assorted seafood and fish with a light garlic sauce Broccolini Salteado 8 Espárragos Frescos Gratinados 8 Sautéed broccolini Jumbo green asparagus au gratin Setas Silvestres 8 Espárragos Frescos a la Plancha 8 Sautéed wild mushrooms Grilled jumbo green asparagus Paellas Judias Verdes Salteadas 6 Espinacas a la Catalana 8 Prepared with Valencia's premier round-grain rice Sautéed green beans Sautéed spinach with pine nuts and raisins Minimum two persons Pimientos del Piquillo Rellenos de Queso de Cabra 8 Pimientos del Piquillo Salteados 6 Paella Valenciana 34 Paella Marinera 34 Oak roasted peppers from Spain stuffed with goat cheese Oak roasted peppers from Spain sautéed with olive oil and garlic Spain's famous paella of Per Person Paella with seafood and fish Per Person seafood and chicken Paella Vegetariana 24 Vegetable paella with artichokes, Per Person Fideuà Gandiense 34 asparagus, green beans, garbanzo, lima beans, Angel hair with seafood and fish Per Person roast peppers and sweet