We accept of all breeds and sizes, and several dogs can stay in the same room.

The can sleep in its family’s room, and the owner or carer must bring its accessories (bed, bowls, etc.).

Dogs are allowed in the hotel’s restaurant. Animals must be carried on a short leash when entering and staying in the restaurant to avoid incidents with the other clients. As an alternative, while in the restaurant, dogs can stay in the exterior equipment prepared for them.

No animal can stay alone inside the bedroom.

The owner or carer must always carry their dog on a leash in the community spaces and outside the hotel.

The owner or carer of any dog from a breed considered potentially dangerous* must present the appropriate documentation proving they are allowed to have them.

The dog owner or carer is obliged to maintain the dog in appropriate sanitary and hygienic condition. Animals that are visibly unclean, with parasites, etc., won’t be accepted.

It is not allowed to wash any animal in the bathroom or any other zone of the hotel except for the area exclusively prepared for this.

The dog owner or carer is obliged to pick up their dog’s excrements and to maintain the room in good hygienic conditions.

We do not accept the use of aversive collars (choke chains, slip chains, prong collars, shock collars ).

No abuse to the dog, whether verbal or physical, will be allowed.This behavior can be reported to the appropriate administration if the hotel’s direction decides so and the owner or carer can be expelled from the hotel without any refund.

The dog owner or carer will be held responsible for any damage the dog may cause in the hotel’s facilities or to other clients or the hotel workers. In case of deterioration of any facility, the owner or carer will pay the corresponding amount.

The prices are: 11€/day for the first dog and 8€/day fot the second.

* Potentially dangerous breeds: Akita Inu, , Doberman, , , , Neapolitan , Pit bull terrier, Canary Mastiff, , Staffordshire Bull Terrier, American Terrier Staffordshire and Inu.

Day: Name, ID and signature of the cearer: