Rice street food KHULA STEAMED RICE $4.5 (V) $11.5 SAFFRON RICE $6 A deconstructed samosa with Potato & Pea Filling topped CUMIN INFUSED PEAS PULAO $6 with curried Chickpeas, Yoghurt, Mint Sauce, Date & Tamarind garnished with Nylon Sev & green coriander. KASHMIRI PULAO $7.5 VEGETABLE $15 MUMBAI PAPDI CHAT (V) $11.5 Indian Basmati Rice slow cooked with mixed vegetables layered Spiced potato chunks & chick peas, smothered in mixed with aromatic spices, served with house . spices, yoghurt, sweet & hot chutneys served on a crispy flour CHICKEN BIRYANI $24 cracker topped with fine nylon sev noodles. A sweet, hot, Indian Basmati Rice slow cooked with chicken dum style, multi tangy & savoury taste sensation all in one. layered with aromatic spices, served with house raita. FAT CHILLI FINGERS (V) $11.5 MALABAR KING PRAWN BIRYANI (GF) $27 Fat Green Chillies with a potato mash filling in a crispy Spiced Basmati rice with king prawns, pepper, onions, garlic, ginger Mumbai batter. spices & herbs with raita. KALE PALAK PAKORA CHAAT (gf) (v) $11.5 Sweet & sour yoghurt, heirloom cherry tomato & apple chutney. Clay Fired Breads

TRADITIONAL $3.5 hot starts GARLIC NAAN/CHILLI GARLIC NAAN $4.0 WHOLEMEAL ATTA $3.5 KERALAN MASALA MUSSEL POT & GARLIC BUTTER NAAN $17 CHEESE NAAN + optional chilli flakes $4.5 Mussels infused with coconut, ginger & green chillies. AUBERGINE NAAN $4.5 CHAWAL ARANCINI (V) $11.9 SPANISH ONION & CORIANDER $4.5 TAKEAWAY & Spiced lentils, risotto rice, parmesan & mozzarella cheese arancini, SPICED POTATO KULCHA $4.5 pickled mayo & pappadum crunch, consommé broth, sesame SAFFRON SESAME PESHWARI NAAN $4.5 tomato sauce, herb chutney. NAAN OF THE DAY $4.5 HOME DELIVERY LACCHA BUTTER NAAN OR $4.0 FREE HOME DELIVERY FOR share plates Chutneys Trays & Pots ORDERS OVER $30 MASALA PAPPADUM $7.9 Crispy spicy pappadum topped with chopped tomato onion SPICY HOTS $6.9 coriander sambal, chat masala & lemon juice Chilli Imli, Hot Pickle, Naga Ghost Pepper Sauce ORDER ONLINE TANDOORI TASTING PLATTER FOR TWO (GF) $26 TASTY COOLS $6.9 bhoomi.com.au Lamb Barra , King Prawn Gulmohar & Murgh Highway Cucumber Raita, Mango Chutney, Katchumbar Salsa Chicken. COMBINATION SIDE PLATTER $10.9 SEAFOOD PLATTER FOR TWO $32.5 Five dips with Holi Pappadums Takeaway curries come King Prawns Gulmohur, Achaari Fish Tikka Masala Fish Fry & SRI LANKAN COCONUT SAMBAL $5.5 Soft shell crab served with mint sauce & chilli mayo HOLI PAPPADUM CRISPS & DIP $5.5 in Large (Serves 1-2) VEGETARIAN TASTING PLATE (V) $19.9 Pakora, Matar Samosa & Veg Galauti with condiments. MASALA PAPPADUMS $7.9 & XLarge (Serves 3-4) . LIME PICKLE $3.5 BEETROOT & COCONUT $3.5 Prices shown accordingly. AVOCADO RAITA $3.5 DESI (INDIAN STYLE) SALAD $4.5 Function Catering vegan GREEN SALAD $8 Please contact 9518 9700 AMRITSARI CURRIED CHICKPEAS $18.5 BAIGAN & MIRCH SALAN $22.5 Sweet Endings POTATO ALOO $20.5 134 Glebe Point Road, Glebe TEMPERED OKRA & NEW POTATOES $19 SURPRISE TREASURE BOX $7.5 FIRE ROASTED EGGPLANT BHARTHA MASH $12.5 | $16 MANGO SAGO CUPS $11.5 SRI LANKAN COCONUT PUMPKIN CURRY $12.5 | $16 & LIME CHEESE CAKE $10.9 MUSHROOM MASALA $10.9 | $14.5 $9.9 9518 9700 small plates

MINI VEGETABLE SAMOSA TRIANGLES $9.9 Crispy pastry triangles with a gently spiced Potato & pea filling Mains served with Mint Raita. CHICKEN seafood

MIXED VEGE BITES WITH MINT DIPPING SAUCE $11.5 BHOOMI BUTTER CHICKEN (gf) $24 LAST VICEROY’S PRAWN TIKKA MASALA (gf) $26 Crispy fried patties of sliced onions & mixed veges stirred in chickpea Tikka chicken Bhoomi style with tomato makhani sauce. King prawns cooked in onion, tomato, capsicum, ginger, garlic, spices & coriander flour batter & served with tamarind sauce. BIRDS NEST CHICKEN JALA (gf) $26 ASSORTED VEGETABLE PAKORA $11.5 Pulled chicken, sukha curry, exotic spices & eggnet wrap. PRAWN HOT (GF) (DF) $26.5 Spicy dish from the exotic beaches of Goa made using a unique Lightly battered vegetables, potato, cauliflower, onion, eggplant & MASALA $26 blend of hot, aromatic spices & vinegar to give it a distinctive capsicum deep fried & served with a spicy mint yoghurt sauce. Tender pieces of chicken tikka cooked in a tomato & onion based flavour. aromatic sauce, garnished with fresh coriander. TODDY SHOP FISH TIKKA MASALA (GF) $26.5 PUNJABI PANEER PAKORA $11.5 SAFFRON CHICKEN $24.5 Green chutney sandwiched between slices of fresh Indian paneer Meen curry with onion, capsicum, mustard fenugreek, ginger Regal princely dish of chicken simmered with saffron strands, garlic, spices. dipped in chickpea flower batter & deep fried. Served piping hot with cardamoms, cashew & yoghurt. date & tamarind chutney. DAAB CHINGRI $27.5 CHICKEN CHETTINAAD $24.5 Prawns cooked in tender coconut shell with poppy seeds, A distinct curry from Chettinaad region of southern made mustard,green chilli & panch phoran. TAWA KA KUMBH $11.5 with coconut, whole red chillies, mustard seeds & curry leaves. Pan fried sesame encrusted mushroom pattie with garlic yoghurt. GOAN KOKUM FISH CURRY $26.5 DHABA STYLE CHICKEN CURRY (MEDIUM) (GF) (DF) $24.5 | Kokum petals & coconut cream, capsicum, onion mustard & MASALA FISH FRY $14 $25 Rustic & flavoursome Chicken curry, a speciality of the dhabas caraway. A spiced batter fried fish originating from the streets of Amritsar [roadside diners] lining the highways in northern India . served with lemon slices & green chutney. MALABAR KING PRAWN BIRYANI (GF) $27 BHOONA CHICKEN (GF) (DF) $24.5 Spiced Basmati rice with king prawns, pepper, onions, garlic, Tender Pieces of chicken marinated in garlic, ginger & ginger spices & herbs with raita. LAMB GALOUTI KEBAB $13.5 spices,roasted with Capsicum, onion & tomatoes. Ground lamb patties that are crispy from the outside & deliciously HYDERABADI DUM MURGH SALAN (GF) (DF) $25.5 soft inside with chef’s chutney. Medium Chicken curry onion, tomato, green chilli, coriander, mint. vegetarian CRISPY SCHOOL PRAWNS $12.5 GOAN CHICKEN (GF) (DF) $24.5 School prawns, chilli salt, hot naga ghost pepper mayo. Chicken curry with coriander green chillies & vinegar in a mildly GNOCCHI $24 spicy aromatic curry. Indian cottage cheese, spinach puree, fried chilli in tempered oil. (GF) $24.5 LAMB Regal dish of Indian Cheese simmered with saffron strands, earth fIred tandoor cardamoms, cashew & yoghurt. FIRST CLASS RAILWAY CANTEEN GOAT CURRY (GF) (DF)$26 MASALA (GF) $24.5 Tender pieces of paneer tikka cooked in a tomato & onion based MURGH HIGHWAY TIKKA CHICKEN (gf) $14.5 | $25.5 Goat meat slowly simmered in a rich sauce of Tomato, Ginger Garlic, yoghurt & coriander. aromatic sauce, garnished with fresh coriander. Truck stop highway eatery style chicken tikka, onion laccha & chaat masala dust. KERALA MUTTON KURMA (GF) $27 NINE JEWELED VEGETABLE KORMA (gf) $19.9 A mild Malabar curry rich, creamy & flavourful. Vegetable medley, nuts & fruit, royal korma sauce from Imperial LAMB BARRAH KEBAB RACK (gf) $17 | $26.5 Mughlai kitchens DAL GOSHT ISHTEW (GF) (DF) $27 Lean rack of lamb, tandoori spices, herbs, cumin & mint chutney. Lamb stewed with lentils, ginger garlic tomato spices & herbs. AMRITSARI CURRIED CHICKPEAS (gf) (v) (df) $18.5 DHOOAN SMOKED LAMB (gf) $26 Chickpeas & potatoes in authentic North Indian style curry PANEER SIZZLER SKEWER AJWAINI (gf) (v) $14.5 | $25.5 garnished with ginger & coriander. Indian cheese marinated in traditional spices, fennel, garlic, Smoked yoghurt, lamb cooked with spices, chilli, mint & coriander. smoke roasted with slices of capsicum & onion. CURRIED MUSTARD LAMB CHOPS $27 BAIGAN & MIRCH SALAN (gf) (v) (df) $22.5 Tandoori marinated & cooked lamb chops in a delicious curry with Eggplant & Whole green Chillies delicately cooked in thick gravy ACHAARI FISH TIKKA (gf) $17 | $26.5 mustard seeds & curry leaves. of cashews, coriander & green chilli. Fillet of fish, hung yogurt, pickling spices, grilled in clay oven. KANGAROO CURRY $26.5 KADHAI PANEER (gf) $24.5 | Kangaroo meatballs, caramelised onion, tomato & pounded spice. Wok tossed Indian Cheese, onion, tomatoes, capsicum spices & KING PRAWN GULMOHAR (gf) $17 $26.5 tomatoes. Tandoori masala, rose petals, hung yoghurt, cream cheese, mustard oil. POTATO SAAG ALOO (gf) (v) (df) $20.5 beef Variation of potato & spinach tempered with cumin, ginger, KANGAROO SHISH KEBAB $16.5 | $26.5 garlic spices & onion. Ground Kangaroo meat, garlic, ginger, herbs & spices pressed GOAN BEEF CHILLI VINDALOO (GF) $24 TEMPLE (gf) $15 onto skewer & cooked in tandoor with garlic yoghurt. Beef curry, hot spices, vinegar & red chillies Slow cooked black lentils, tomato, ginger, garlic, spices & cream BHOONA BEEF (GF) (DF) $24.5 CROCODILE BOTI SKEWERS $23.5 | $32.5 Tender beef marinated in garlic, ginger & spices roasted with Croc meat pieces green chilli & garlic paste & a melange of capsicum, onion & tomatoes in a thick-bottomed pan to seal in spices grilled to perfection on skewers. the natural juices. TANDOORI TASTING PLATTER FOR TWO (gf) $26 BEEF SHAHI KORMA (GF) $24.5 Lamb Barra Kebab, King Prawn Gulmohar & Murgh Highway Beef in a delicious cashew sauce with sultanas & sliced almonds Tikka Chicken. (V) Vegan, (DF) Dairy free (GF) Gluten free