TAKE AWAY MENU

S M A L L Green pickled with wild fennel 8 Lebanese & Iranian pickled vegetables 7 Labne, made from our own yoghurt 9 taratoor, creamed almond with , and lemon 9 Sigara Böreği, cheese cigars filled with haloumi, & kasseri 12.5

M E D I U M Persian meatballs cooked in a & sauce with labne 14.5 ‘Batata harra’ fried potatoes with chilli, garlic, and coriander 11.5 Fried cauliflower with caramelised , currants and pine nuts 13.5 Autumn of pumpkin, chickpea, & dukkah with tahini 16.5 BBQ beetroot, pickled , fresh herbs with pomegranate dressing 12.5

C H A R C O A L Chicken wings, brushed with toum and 16 Chicken shish with red tahini, parsley, onion and sumac salad 18 Quail ‘Joojeh ’ with Chermoula & pickled grapes dressing 19.5 BBQ baby barramundi with tahini, mixed nuts, parsley, sumac & black chilli 30

L A R G E Caramelised ‘M’nazleh’ braised with tomatoes & green peppers 20 Advieh marinated lamb shoulder, slowly roasted on the bone with mint sirkanjabin 27.5 Mante, tiny Turkish dumplings, tomato, kashk yoghurt & nutty butter 21

S I D E S Freekeh salad, , parsley, ewe’s milk feta, pomegranate molasses 14 Cabbage salad, soused onions, raisins and almonds 13.5 Cos & herb salad, radish, sweet & sour dressing 12 Persian rice with barberries, saffron and 13

S W E E T S Chocolate Muhallabiyeh” Pudding with barberries, pomegranate molasses 12.5 Medjool dates filled with orange labne & pistachio 9 Arak poached apricots filled with labne 9.5 Rose 6 Pistachio 4 Persian Fairy floss 6

Please note: Although great care is taken when preparing your food, please take extra caution if you have severe allergies. We are unable to guarantee the absence of , egg, wheat, seeds and other allergens in our food.

S P A R K L I N G NV La Zona Prosecco, King Valley, VIC 22 NV Innocent Bystander Pink Moscato 275ml, , VIC 8 NV Stefano Lubiana Sparkling Brut, TAS 35 2012 Gembrook Hill Blanc de Blancs, Yarra Valley, VIC 55

W H I T E W I N E 2018 Rumi White, King Valley, VIC 19 2018 Half Way To Heaven Chardonnay, Warragul VIC 30 2019 Simao & Co Sauvignon Blanc, King Valley, VIC 30 2018 Dr Folk Chardonnay, , VIC 29 2018 Lucky’s Pinot Grigio, Mildura, VIC 25 2018 Jumpin’ Juice “Yellow Yellow” Sauvignon Blanc, Warragul, VIC 35 2017 Moondara Studebaker, Gippsland, VIC 35 2018 Onannon Chardonnay, Mornington Peninsula, VIC 40

R O S É 2017 Foster e Rocco Rosé, Heathcote, VIC 29

R E D W I N E 2017 Rumi Red, King Valley, VIC 19 2017 Vinkara Kalecik Karası, Ankara, 32 2012 Suvla Merlot, Gallipoli, Turkey 25 2018 Pennyweight Gamay, , VIC 35 2018 Cirillo ‘The Vincent’ Grenache, Barossa Valley, S.A. 36 2016 Domaine Wardy Syrah, Bekaa Valley, Lebanon 36 2018 Ghost Rock Estate Pinot Noir, Northdown, TAS 38 2018 Fletcher ‘The Minion’ , VIC 38

B E E R A N D C I D E R Temple Bicycle Summer Ale, 4.2% B.E, 5 ($25 (6)) Temple Anytime Pale, 4.7 Brunswick East, 5 ($25 (6)) Brick Lane Lager, 4.4%, VIC 5 ($25 (6)) Side Track, XPA,3.5%, VIC 6 ($25 (6)) Black Hops, IPA, 6%, QLD 6 Stomping Ground, IPA, 6%, VIC 6 ($27 (6)) Colonial, Porter, port melbourne,6 %,VIC 5 La Sirène Citray Sour, Alphington, VIC 6 Mountain Goat, Amber Ale, 5.2%, VIC 5 Temple New World Order Stout, B.E., VIC 6 Prickly Moses Otway Light Ale 2.9%, VIC 5 Golden Axe Apple Cider 5.2%, VIC 5 ($25 (6)) Coldstream Pear Cider 5%, VIC 5 ($25 (6)) Darraweit Valley Hopped Apple Cider 6

S O F T D R I N K S Uludağ Gazoz, Turkey 4 Uludağ Gazoz - Orange, Turkey 4 Tamek Sour Cherry Nectar 4 Tamek Pomegranate 1 L 10 Tamek sour Cherry 1 L 10 Hepburn Springs organic cola 4 Hepburn Springs Tonic 4 Hepburn Springs Soda 4

Hepburn Springs Sparkling mineral water 750mL 7.5 Coca cola 4 Coca cola no sugar