(Sub-State) Level Consumer Price Index (CPI) in Odisha, 2020

A Report on Compilation of District (Sub-State) Level Consumer Price Index (CPI) in Odisha, 2020

This report has been prepared on the steps taken by DE&S, Govt. of Odisha for compilation of District (Sub-State) level Consumer Price Index (CPI) in Odisha.

Attempts have been made to highlight on the following points. a) Development of Weighting Diagram b) Sample Design c) Market Survey d) Collection of Base Year Price Data e) Collection of Current Year Price Data

Weight Reference Year : 2011-12 Base Year : 2017 (Price Reference Year)

Directorate of Economics and Statistics, Odisha Bhubaneswar Sri Padmanabha Behera, Hon’ble Minister, Planning & Convergence, Commerce & Transport, Government of Odisha

Message

I am glad to know that, the Directorate of Economics and Statistics is going to publish a report on “Compilation of District (Sub-State) level Consumer Price Index in Odisha, 2020”. This initiative provides a framework for compilation of Consumer Price Index in Odisha.

I, appreciate the efforts made by the Sri S. Sahoo, ISS, Director, Economics and Statistics, Odisha and his team for their sincere effort to bring out this publication.

(Padmanabha Behera)

SURESH CHANDRA MAHAPATRA,IAS Tel : 0674-2536882 (O) Development Commissioner-Cum- : 0674-2322617 Additional Chief Secretary & Secy. to Govt. Fax : 0674-2536792 P & C Department Email : [email protected]

MESSAGE

Directorate of economics and Statistics, Department of Planning and Convergence, Government of Odisha, is bring out the publication on “Compilation of District (Sub-State) level Consumer Price Index (CPI) in Odisha, 2020 ”.

CPI numbers are widely used as macro-economic indicators to study the changes in the real price level of consumers. It is hoped that this report will help the Government as well as other stake holders for study of inflation and monitoring price stability in the State.

I gladly appreciate the efforts made by the State DES under the active guidance of CSO, MoS &PI, Govt. of India. and hope the report will serve as a ready reckoner to all the Users, Researchers as well as to Planners and Policy makers who are involved in study of price statistics and inflation for the household sector as a whole.

(Suresh Chandra Mahapatra)

ସଙ୍କର୍ଷଣ ସାହୁ, ଭା.ପ.ସେ ଅର୍ଥନୀତି ଓ ପରିସଂ孍ୟାନ ଭବନ ନିସଦେଶକ Arthaniti ‘O’ Parisankhyan Bhawan ଅର୍େନୀତି ଓ ପରିେଂଖ୍ୟାନ HOD Campus, Unit-V Sankarsana Sahoo, ISS Bhubaneswar -751001, Odisha Director Phone : 0674 -2391295 Economics & Statistics e-mail : [email protected]

Foreword

Over the years, Consumer Price Index numbers are being used as a macro-economic indicator of inflation and also as a tool by Govt. for monitoring price stability. It is considered as one of the most important economic indicators recommended under Central Plan Scheme namely ISSP (Indian Strengthening of Statistical System Project) implemented in the state from 2012-13 to 2016-17 and later on as a state scheme i.e.,SSS (Strengthening of Statistical System ).

The present Report on “Compilation of District (Sub-State) level Consumer Price Index (CPI) in Odisha,2020” throws light on different steps to be taken for compilation of Consumer Price Index in Odisha. It highlights on preparation of Item Basket for development of Weighting Diagram, Sampling Design and conduct of Market Survey for compilation of District Level CPI.

My sincere gratitude to Sri Suresh Chandra Mahapatra, IAS, DC-cum-ACS for his guidance and valuable suggestion for bringing out this report.

I hope, the present report will serve as a guide for Users, Researchers, Planners & Policy makers who are involved in the study of Price Inflation/Price Stability.

Any suggestion from any quarter for improving the future publication is most welcome.

Bhubaneswar (S. Sahoo) July 2020

Miss Prabhatirani Pradhan, Joint Director Directorate of Economics & Statistics Odisha, Bhubaneswar

Preface

The report “Compilation of District (Sub-state) level Consumer Price Index(CPI) in Odisha-2020” is a move towards study of true picture on the price behavior and effect of price fluctuations of various goods and services consumed by the general population in the state over a period of time. The Directorate of Economics & Statistics under the technical guidance of Price Division, CSO(NAD), MoS&PI, Government of India has prepared this report which will serve as a step by step guide for compilation of CPI at the district level on monthly basis.

On behalf of Price Division, DE&S, I express my deep gratitude to Sri S. Sahoo, ISS, Director, Economics & Statistics for his constructive guidance and suggestion in bringing out this report.

I extend my sincere thanks to the team of officers and staff of Price Division & Computer Division of DE&S for their tireless efforts in preparing this report.

I hope, that this publication will serve the purpose of Government, Policy makers and users to a great extent.

I gladly look forward for any suggestion towards improvement of this report.

Bhubaneswar July, 2020 (Prabhatirani Pradhan)

Officers and Staff Associated

1. Sri S. Sahoo, ISS Director

2. Miss Prabhati Rani Pradhan Joint Director

3. Sri Dillip Ku. Bariha Deputy Director

4. Sri Byomakesh Patra Assistant Director

5. Smt. Anita Dash Assistant Statistical Officer

6. Sri Sarat Chandra Sahoo Statistical Officer

Contents

Sl. No Subject Page Chapter- I Introduction 1

Chapter -II Item Basket and Development of Weighting Diagram 4

Chapter- III Sampling Design 21

Chapter- IV Conduct of Market Survey and Selection of Shops 27

Chapter- V Selection of Base year and Collection of Price Data 35

Chapter- VI Compilation of CPI 47

Annexures

Annexure- I Illustrative Example for Compilation of Final Weights 48

Annexure- II Group/ Sub-Group wise percentage share of items in the Final 50 Item Basket after derivation of the Weighting Diagram Annexure- III List of Villages and markets selected (District-wise/Block- 51 wise) Annexure- IV District wise list of Towns and Selection Procedure for Urban 54 Sample Annexure- V District wise/ Town wise list of Markets Selected for Urban 62 Samples. Annexure- VI State Level Final Item Basket (Priced Items) 64

Annexure- VII District/Region wise Number of Priced Items 79

Annexure- VIII NSS 68th Round (2011-12) CES Schedule 80

Chapter I

Introduction Introduction:

1.1 Price is an important economic variable in the market economy. It is the amount of money paid in exchange for a certain amount of a commodity, good or services, e.g. Rs. Per kilogram. In market economy the prices of goods play some crucial roles in determining the optimal and efficient distribution of resources. Index numbers are the indicators which reflect changes over a specified period of time in respect of prices of different commodities, industrial production, sales, imports and exports, cost of living, etc. These indicators are important tools for review and management of present economic position and plan formulation. Some of the important indices like wholesale price index, industrial production index, agricultural production index, consumer price index, etc. give a fairly good idea as to what is happening to the economy of a country.

Consumer price index (CPI)

1.2 A Consumer Price Index (CPI) is designed to measure the changes over time in general level of retail prices of selected goods and services that households purchase for the purpose of consumption. Such changes affect the real purchasing power of consumers’ income and their welfare. The CPI measures price changes by comparing, through time, the cost of a fixed basket of commodities. The basket is based on the expenditures of a target population in a certain reference period. Since the basket contains commodities of unchanging or equivalent quantity and quality, the index reflects only pure price.

Objective

1.3 Traditionally, CPI numbers were originally introduced to provide a measure of changes in the living costs of workers, so that their wages could be compensated to the changing level of prices. With the passage of time, the CPI has acquired lot of importance in most countries, including India due to various reasons: it is one of the

1 key indicators to measure health of the economy. It is widely used as statistical tools and put to numerous uses such as

(i) To provide an average measure of price inflation for the household sector as a whole.

(ii) To adjust wages/ Dearness Allowance as well as social security & other benefits to compensate partly or completely for changes in the cost of living.

(iii) For policy formulation by the Government.

(iv) For situation analysis by the researchers etc.

Price stability exists when average prices are constant over time or when they are rising at a very low and predictable rate and price deflation occurs when prices are falling. In both the cases, the effects are potentially extreme harmful to a country’s economic performance and to the welfare of its citizens. It is used as an adjustment factor for indexation of wages, social security benefits and other payments; basis for estimation of changes to cost of living; people have become conscious of changes in the prices of goods and services they consume and their impact on cost of living.

CPI at All India Level

1.4 The National Statistical Commission (NSC), under Dr.C.Rangaranjan, in its Report (2001), observed that CPI numbers catering to specific segments of the population can be considered as partial indices only. These indices are not oriented to reflect a true picture of the price behaviour and effect of price fluctuations of various goods and services consumed by the general population in the country, over a period time. This Commission, therefore, recommended for compilation of CPI for rural and urban areas. Accordingly, the Central Statistics Office (CSO), Ministry of Statistics and Programme Implementation started releasing Consumer Price Indices (CPI) on base 2010=100 for all-India and States/ UTs separately for rural, urban and combined every month with effect from January, 2011. Subsequently, as per globalisation of CPI, Govt. of India has changed its base year to make the CPI, a major indicator. The year 2012 was taken as the revised base for intra-temporal comparison among the States.

CPI at State Level

1.5 The DES Odisha has taken initiative for compilation of State Level CPI for Rural & Urban Odisha during the year 2006-07. Accordingly, Consumer Price Index (CPI) for Rural & Urban sector were being compiled on monthly basis from July, 2007 onwards with reference to the base year 2006-07. As suggested by CSO, the consumer expenditure data collected by the DES in 61st round NSS July, 2004 – June, 2005) from the rural samples of the State had been used for derivation of weighting diagram. There were 219 items in the Item Basket. Index were compiled by adopting Laspayer’ method. The CPI was compiled up to month of June’ 2015. Later on the Director, SPCL (Statistics on Prices & Cost of Living Unit), NAD, CSO, MOS&PI, Govt. of India laid emphasis on compilation of CPI at District (Sub-State) Level. Accordingly, necessary training on computation of Price Indies was imparted by the Director, SPCL< CSO during November, 2015 & June, 2016.

District Level (Sub-State) CPI

1.6 In order to ensure better reflection of retail price movement and to help the R.B.I. for taking effective monetary policy steps dealing with inflation, the CSO, Govt. of India has developed its methodology to compile C.P.I. at micro level (grass root level) on monthly basis. Globally, C.P.I. is also taken as the key indicator to measure health of the economy. It is used as an adjustment factor for indexation of wages, social security benefits and other payment. Similarly, for formulating state level policies and reaching the masses at the grass root level, it is necessary to have district level inflation rates. Besides, in the context that the Govt. of India is compiling CPI for all states, it was decided to compile Sub-state Level CPI at District Level and later on to integrate for obtaining the State Level Index. For the above purpose, Directorate of Economics & Statistics (DE&S), Odisha has taken steps to compile new series of C.P.I. at district level. 

Chapter – II

Item Basket and Development of Weighting Diagram

2.1 For compilation of District level C.P.I., the following steps have been taken by DE&S, Govt. of Odisha.

i. Item Basket & Development of Weighting Diagram ii. Sampling Design iii. Conducting Market Survey

iv. Selection of Base year & Collection of the Price Data

v. Compilation of Sub-State Level CPI Item Basket & Development of Weighting Diagram

2.2 The Item Basket constitutes the number of items in the consumption basket depending upon the consumption pattern of the consumers. The items in the item basket are classified into six groups, namely i) Food and beverages, ii) Pan, tobacco and intoxicants, iii) Clothing and footwear, iv) Housing, v) Fuel and Light & vi) Miscellaneous.

2.3 Weighting diagram gives the share of each item considered in the total consumption expenditure. The consumption patterns (weighting diagram) for compilation of CPI have been derived on the basis of average monthly consumption expenditure of an Urban/Rural household obtained from the consumer expenditure survey conducted by the NSSO during 2011-12(68th round NSS). After exclusion of non- consumption expenditure (like legal expenses) from the average monthly consumption expenditure, the remaining items have been classified into several consumption groups and sub-groups considering classification of individual consumption according to purpose (COICOP), the standard international classification with certain modifications as recommended by Technical Advisory Committee (TAC) – 2014 on SPCL, CSO, Govt. of India for preparation of item basket.

2.4 Group of Technical Advisory Committee on Statistics of Prices and Cost of Living (TAC on SPCL) has made following recommendations for compiling district-wise(sub- state level) CPI using the data of Central sample of NSS Consumer Expenditure Survey, if the pooled estimate of average expenditure in not available. Basing upon the report of group of Technical Advisor Committee (TAC) – 2014 on Statistics of Prices and Cost of Living (SPCL), the District wise Average Monthly Consumption Expenditure per household and the percentage of the household reported in the 68th Round NSS data on Household Consumer Expenditure Survey (Central Sample – 2011-12) based on Modified Mixed Recall Period (MMRP) method has been taken into account for construction of Weighting Diagram (Combined for Rural and Urban). The item basket has been prepared provisionally taking the items used in the 68th Round NSS data on Consumer Expenditure Survey and it is finalized after preparation of weighting diagram. Since the pooling data for State and Central Sample of Odisha was not finalized by the NSSO, Government of India during preparation of weighting diagram, it was instructed by the Price Division, CSO to use the NSS 68th Round Central Sample data.

2.5 The development of weighting diagram has been made following the procedures laid down by Technical Advisory Committee on Prices and Cost of Living (TAC on SPCL) which is as follows:

(a) If no. of FSUs in Central sample of a particular district is 15 or more, both for rural and urban, separately, average expenditure may be computed on the basis of Central samples for rural and urban. Therefore Consumer Price Indices (Rural /Urban/Combined) may be compiled for these districts, sector wise and combined, taking prices from at least four markets of each sectors;

(b) If the number of FSUs in Central sample of a particular district is less than 15 (both for Rural & Urban separately), then no. of FSUs in rural and urban areas in that district may be combined and if the combined number is 15 or more, average expenditure per household may be computed from combined sample. The consumer price Index (combined) may be computed for those districts taking four quotations each from rural and urban areas.

(c) For remaining districts, item level weights may be derived at regional level or for a group of contiguous districts (3/4) by combining FSUs of the central samples of constituent districts.

2.6 Following the procedures mentioned at para i.(b) and i.(c) above, all the 30 districts of Odisha have been divided to forms 22 regions which includes 15 no. of independent regions for 15 districts and 7 regions by clubbing 2 or 3 nearby remaining districts. Then the Average Expenditure per house hold and the percentage of house hold reporting for these above 22 no. of districts/regions have been calculated in respect of 346 numbers of consumable items selected from the Consumer Expenditure Schedule of 68th round of NSS. The details of the 22 no. of districts/regions are given below.

Table: 2.1 : The selected no. of districts/regions Rural Urban Sl Samplesin 68th Samplesin 68th District/ Region Total Clubbed Districts No round NSS round NSS (CES) (CES) 1 2 3 4 5 6 1 Angul 12 4 16 2 Balasore 16 4 20 3 Bargarh 16 4 20 4 Bhadrak 16 4 20 5 Cuttack 16 8 24 6 Dhenkanal 12 4 16 7 Jagatsinghpur 12 4 16 8 Jajpur 16 4 20 9 Kendrapara 16 4 20 10 Keonjhar 16 4 20 11 Khorda 12 8 20 12 Mayurbhanj 16 4 20 13 Nayagarh 12 4 16 14 Puri 16 4 20 15 Sundargarh 16 8 24 16 Balangir_Subpur_Region 20 8 28 Balangir, Subarnpur 17 Baudh_Kandhamal_Region 16 8 24 Baudh, Kandhamal Sambalpur, 18 Sbp_Jhar_Deog_Region 24 12 36 Jharsuguda, Deogarh 19 Ganjam_Gajapati_Region 28 8 36 Ganjam, Gajapati 20 Kalahandi_Npada_Region 24 8 32 Kalahandi, Nuapada 21 Koraput_Rayagada_Region 20 8 28 Koraput, Rayagada Malakangiri, 22 Malkangiri_Nabpur_Region 20 8 28 Nawarangpur Total 372 132 504

2.7 Before construction of Weighting Diagram, the above 346 no. of items have been placed under different Groups / Sub-groups / Sections basing upon the international standard classification COICOP followed by CSO, Government of India.

Classification of items

2.8 Choosing a classification system is the first step in compilation of CPI. As per recommendation of TAC on SPCL, the international standard classification COICOP (A 9 digit Classification of individual consumption according to purpose) has been adopted for classifying items of Household Consumption Expenditure to make it comparable with CPI’s of other countries. At the same time, to make it relevant to the Indian context, the International Standard Classification (COICOP) has been followed with the following few deviations. a) Egg’ is kept as a separate sub-group, so that COICOP (where ‘egg’ is clubbed with ‘milk and milk products’) and the sub-group of the existing series CPI on Base 2010 = 100 (where ‘egg’ is clubbed with ‘meat and fish’) are clearly available; b) Following the present classification of keeping garlic and ginger under ‘Vegetables’ sub-group, ginger is put under vegetables, instead of spices (food products n.e.c) as suggested in COICOP. c) ‘Restaurants and Hotels’ is included in ‘Food and Beverages’ and ‘Accommodation’ in ‘Recreation and Amusement’; and d) ‘Books and Stationery’ is included in ‘Education’.

2.9 In COICOP ‘Restaurants and Hotels’ is a separate Division having two classes: Catering Services; and Accommodation Services. In Indian context, generally, major portion of the price, charged for food served in restaurants or in hotels, is of food ingredients. Therefore, it is justified to keep ‘Restaurants and Hotels’ under ‘Food and Beverages’ and Accommodation are categorized as ‘Recreation and Amusement’. 7

Further, ‘Books and Stationery’ are placed under ‘Recreation and Culture’ in COICOP as major expenditure of an individual on books is done for light reading, whereas in India, such expenditure is incurred for education purpose, which justifies the deviation of placing ‘Books and Stationery’ under ‘Education’, instead of ‘Recreation and Amusement’.

Accordingly, the items in the basket have been classified into six (6) groups and twenty (20) Sub- groups. Each Sub-group is further classified into one or more Sections as given below.

Table: 2.2 : Groups / Sub-groups / Section of Items for Compilation of District level (Combined) Sub- Secti Group_ Group_Name Group_ Sub-Group_Name onCo Section_Name Code Code de 1 Food and beverages 01 Cereals and products 1 Major Cereals and Products

1 Food and beverages 02 Cereals and products 3 Grinding Charges

1 Food and beverages 02 Meat and fish 1 Meat

1 Food and beverages 03 Meat and fish 2 Fish, Prawn

1 Food and beverages 03 Egg 1 Egg

1 Food and beverages 04 Milk and products 1 Liquid milk

1 Food and beverages 04 Milk and products 2 Milk products

1 Food and beverages 05 Oils and fats 1 Oils

1 Food and beverages 06 Fruits 1 Fresh Fruits

1 Food and beverages 06 Fruits 2 Dry Fruits

1 Food and beverages 07 Vegetables 1 Root Vegetables

1 Food and beverages 07 Vegetables 2 Leafy Vegetables

1 Food and beverages 07 Vegetables 3 Other Vegetables

1 Food and beverages 07 Vegetables 4 Vegetables Products

1 Food and beverages 08 Pulses and Products 1 Pulses

1 Food and beverages 08 Pulses and Products 2 Pulses Products Sugar and 1 Food and beverages 09 1 Sugar confectionery Sugar and 1 Food and beverages 09 2 Confectionery confectionery 1 Food and beverages 10 Spices 1 Spices Non-alcoholic 1 Food and beverages 11 1 Tea and Coffee Beverages beverages

Sub- Secti Group_ Group_Name Group_ Sub-Group_Name onCo Section_Name Code Code de Non-alcoholic Mineral Water and Other 1 Food and beverages 11 2 beverages Beverages Prepared meals etc. 1 Food and beverages 12 2 Prepared meals (Restaurants) Prepared meals etc. 1 Food and beverages 12 3 Sweets and Snacks (Restaurants) Pan, tobacco and Pan, tobacco and 2 01 1 Intoxicants intoxicants intoxicants Pan, tobacco and Pan, tobacco and 2 01 2 Pan and Ingredients intoxicants intoxicants Pan, tobacco and Pan, tobacco and 2 01 3 Tobacco Products intoxicants intoxicants 3 Clothing and footwear 01 Clothing 1 Ready Made Garments 3 Clothing and footwear 01 Clothing 2 Knitted Garments 3 Clothing and footwear 01 Clothing 3 Other Clothing Tailoring and Laundry 3 Clothing and footwear 01 Clothing 4 Services 3 Clothing and footwear 02 Footwear 1 Footwear 4 Housing 01 Housing 1 House Rent 4 Housing 01 Housing 2 Housing Charges 5 Fuel and Light 01 Fuel and Light 1 Electricity 5 Fuel and Light 01 Fuel and Light 2 Gas Fuel 5 Fuel and Light 01 Fuel and Light 3 Liquid Fuel 5 Fuel and Light 01 Fuel and Light 4 Solid Fuel Household goods and 6 Miscellaneous 01 1 Furniture & Furnishings services Household goods and 6 Miscellaneous 01 2 Bedding services Household goods and 6 Miscellaneous 01 3 Household Appliances services Household goods and Household Utensils and 6 Miscellaneous 01 4 services Crockery Household goods and Tools and Equipment for 6 Miscellaneous 01 5 services house Household goods and 6 Miscellaneous 01 6 Other Household Items services Household goods and 6 Miscellaneous 01 7 Household Services services 6 Miscellaneous 02 Health 1 Institutional Health 6 Miscellaneous 02 Health 2 Non-Institutional Health Transport and 6 Miscellaneous 03 1 Transport Vehicles and Parts communication Transport and 6 Miscellaneous 03 2 Fuel for Transport communication Transport and 6 Miscellaneous 03 3 Transport Services communication Transport and 6 Miscellaneous 03 4 Communication Devices communication Transport and 6 Miscellaneous 03 5 Communication Services communication Recreation and 6 Miscellaneous 04 1 Recreation Items amusement 9

Sub- Secti Group_ Group_Name Group_ Sub-Group_Name onCo Section_Name Code Code de Recreation and 6 Miscellaneous 04 2 Recreational Services amusement 6 Miscellaneous 05 Education 1 Educational Items 6 Miscellaneous 05 Education 2 Educational Services Personal care and Personal Care Items other 6 Miscellaneous 06 1 effects than ornaments Personal care and 6 Miscellaneous 06 2 Ornaments effects Personal care and 6 Miscellaneous 06 3 Personal Care Services effects

Criteria for selection of items

2.10 To set up a bench mark to make the basket size optimum, the four-fold criteria has been adopted as done by CSO, Government of India. This includes:

 All PDS items

 All items accounting for 1 % or more of total expenditure at sub-group level.

 All items accounting for more than specified percentage of total expenditure of all consumption items as given in Table 2.3 .

 Include all items for which more than 75 % households have reported consumption.

Table: 2.3

Specified percentage out Group Group Description of total expenditure 1 2 3 Group 1 Food & Beverages

Group 2 Pan, Tobacco and Intoxicants Group 4 Housing >0.04 % Group 6 Excluding ‘Bedding’ Group 5 Fuel & Light >0.03 %

Clothing and foot wear, Section ‘Bedding’ under subgroup Group 3 ‘Household Goods and Services’ >0.02 %

2.11 As shown in the Annexure: I; the column nos. 10,11, 12 &13 reflects the illustrative example of the four- fold selection criteria. Here the Rice (PDS) item bearing the item code 101 has been directly included in the Item Basket basing on the criteria no.1. Gur (item code 173) and Suji/Rawa (item code 111) have been directly included in the Final Weight Basket basing on the criteria no.2 and 3 respectively. Likewise, Price (other sources) and Sugar (other sources) bearing the item codes 102 & 172 are added to the final item basket basing on the criteria 2, 3 & 4 and so on.

Composite items:

2.12 With a view to ensure adequate no. of items for pricing, it was decided (as per instruction of the SPCL, CSO) to include certain important items for pricing even though the same are not being retained in the weighting diagram. For this purpose expenditure against those items have been clubbed together and put along with the weight of ‘other’ item of the same sub-group, provided, their combined weight is more than 0.5 % at Sub- group level. The average price relatives of these items would be used with combined weights of these items for compilation of index. The list of composite items along with the items included in the same is given below.

Table: 2.4 : The List of Composite Items

Sl. Composite items Items included

1 Other rice products (106) Chira (103), khoi/lawa (104), muri (105) Maida (110), Suji/rawa (111), 2 Other wheat products (114) Sewai/noodles(112), Bread (bakery) (113), Biscuits, chocolates , etc.(291) 3 Other tobacco products (317) Snuff (313), Zarda/kimam/surti (316) Other consumer services excluding 4 Domestic servant/cook (480), Sweeper (482) conveyance (497) Bedstead (550), Almirah/dressing table (551), 5 Other furniture & fixtures (557) Chair/stool/bench/table (552) Other cooking & household appliances 6 Stove/gas burner (586) (592) Stainless steel utensils (570), Other metal 7 Other crockery & utensils (573) utensils (571),Casseroles/thermos/thermoware (572), Pressure cooker/pressure pan (587)

2.13 As shown in the Annexure: 1; the important items like charges of a domestic servant/cook (480) and a sweeper (482) has been compositely included to the major item ‘other consumer services excluding convenience’ (497) that contains the maximum sub-group level item share of the Household goods & services sub-group under the Miscellaneous Group. Here the two items namely; Domestic servants and the Sweepers are dropped from the Item Basket list and their expenditure shares are directly added to ‘other consumer services excluding convenience’ to be regarded as the Composite items as shown in the column no.16.

Weighting Diagram

The Development of Weighting Diagram involves the following two steps:

(A) Imputation of Weights

(B) Compilation of Final Weights

(A)Imputation of weights

2.14 For items not retained in the weighting diagram, the expenditure recorded on such items in the CES, has been imputed to other items (being retained) of the same sub-group whose price movements are expected to follow the same or similar trend as those of the items being excluded. However, there are certain items, whose expenditure weight cannot be imputed to any single item of the same sub-group on the basis of above criterion. In such cases the only practical alternative, was to impute expenditure of such items to all the remaining items (being retained) in the concerned section / sub-group / group in proportion to the expenditure recorded on those items. In practice, imputation is done at three levels viz. Item level  Section level and  Sub-group / Group level Item level imputation

2.15 Item level imputation consisted of straight addition of weights of one or more items (being excluded) to an item being retained within the same section/subgroup

12 having similar price trend. Detailed item level imputation plan covering important items of all the sub-groups/groups and their treatment for imputation is indicated in Table 2.5 below:

Table: 2.5 : Imputation at item level

S.No. Items to be imputed Imputed to (1) (2) (3) Chira (103), Khoi/lawa (104), Muri (105), other rice 1 Rice-other sources (102) products (106) Maida (110), Suji/rawa (111), Sewai/noodles (112), 2 Bread (bakery) (113), Other wheat products (114), Wheat/atta-other sources (108) Biscuits, Chocolates, etc. (291) Major of other rice products (106) & 3 Grinding charges (486) Wheat/atta-other sources (108) 4 Arhar (140) and Khesari (147) To one another 5 Gram split (141) and Gram whole (142) To one another 6 Ghee (164) and Butter (165) To one another 7 Curd (163) Other milk products (167) 8 Pan leaf (300) Pan finished (301) 9 Toddy (321) and Country liquor (322) To one another 10 Beer (323) and Foreign liquor (324) To one another 11 Coke (330), Coal (337), Charcoal (340) To one another 12 Firewood & chips (331) and Dung cake (333) To one another 13 Lungi (367) Dhoti (350) Telephone charges (488 and 487) and Postage & 14 Major of 3 telegram (490) Petrol other than conveyance (343) and diesel 15 To one another other than conveyance (344) 16 Petrol (508) for vehicle and diesel for vehicle (510) To one another 17 Lubricating oil (511) Major of 508 and 510 18 Electric fan (580) and Air cooler (581) To one another Motor cycle /scooter (601) and Motor car/jeep 19 To one another (602) 20 Tyre/tube (603) Major of 601 and 602 House rent/garage rent (520), Residential land rent House rent/garage rent (imputed) 21 (522) (539)

2.16 As shown in the column no. 18 of Annexure: I, the expenditure share of the Item Khoi/lawa bearing the item code of 104 of the Major Cereals and products Section

13 of Cereal & product sub-group under Food & Beverages Group was added to the expenditure share of item Rice (other sources) of the same section having the item code 102.

Section level imputation

2.17 Section level imputation consisted of proportionate distribution of expenditure of one or more un-priced items over several priced items, which forms a distinct section within the same subgroup. In these cases one or more un-priced items follow or are assumed to follow the combined price trend of several priced items within the same section. Details of sections formed under different sub groups are enclosed at Table 2.6. Table: 2.6 : Details of sections formed under different sub groups

Sub Group Sections Items Included (1) (2) (3) rice- P.D.S.,rice - other sources, chira, khoi, lawa, muri, other rice products, wheat/atta-P.D.S., wheat/atta-other Major Cereals sources, maida, suji, rawa, sewai, noodles, bread (bakery), and Products other wheat products, other cereals, cereal substitutes: Cereals and tapioca, etc., biscuits, chocolates, etc. products jowar & its products, bajra & its products, maize & Course Cereals products, barley & its products, small millets & their and Products products, ragi& its products Grinding Charges Grinding Charges goat meat/mutton, beef/ buffalo meat, pork, chicken, Meat Meat and others: birds, crab, oyster, tortoise, etc. fish Fish fish, prawn Egg egg Liquid milk milk : liquid Milk and baby food, Milk: condensed/powder, curd, other milk products Milk products products mustard oil, groundnut oil, coconut oil, refined oil Oils Oils and fats (sunflower, soyabean, saffola etc.), edible oil : others Fats ghee, butter, vanaspati/margarine banana, jackfruit, watermelon, pineapple, coconut, guava, singara, orange/mausami, papaya, mango, kharbooza, Fresh fruits pears/naspati, berries, leechi, apple, grapes, other fresh Fruits fruits, green coconut coconut : copra, groundnut, dates, cashew nut, walnut, Dry fruits other nuts, raisin/kishmish/monacca etc., other dry fruits

Sub Group Sections Items Included (1) (2) (3) Root vegetables potato, onion, radish, carrot, garlic, ginger

Leafy vegetables palak/other leafy vegetables

Vegetables tomato, brinjal, green chillies, lady's finger, Other Fresh parwal/patal, kundru, cauliflower, cabbage, gourd, vegetables pumpkin, peas, beans &barbati, lemon, other vegetables Vegetable Products chips, pickles arhar, tur, gram (split), gram (whole), moong (green Pulses and Pulses gram), masur (red lentils), urd (black gram), peas, products khesari, other pulses Pulses products gram products, besan, other pulse products Sugar and Sugar sugar - p.d.s.,sugar - other sources, gur confectioner y Confectionery candy, misri, honey, jam, jelly (includes sauce) Ice-cream ice-cream Tea and Coffee tea: leaf, coffee: powder Non- Beverages alcoholic mineral water, cold beverages: bottled/canned, Mineral Water and beverages fruit juice and shake, other beverages: cocoa, other beverages chocolate, etc. Prepared Tea and tea: cups, coffee: cups Prepared Coffee cooked meals purchased, cooked meals received free meals etc. Prepared Meals (Restaurant in work place, cooked meals received as assistance s) cooked snacks purchased, other served processed food, Sweets and snacks prepared sweets, cake, pastry,papad, bhujia, namkeen, mixture, chanachur,other packaged processed food. Pan, Pan and ingredients pan leaf, pan finished, ingredients for pan supari& bidi, cigarettes, leaf tobacco, snuff, hookah tobacco, Tobacco products cheroot, zarda, kimam, surti, other tobacco products intoxicants ganja, toddy, country liquor, beer, foreign/refined Intoxicants etc. liquor, other intoxicants dhoti, sari, chaddar/shawl, lungi,kurta-pajama suits: males, shirts, t-shirts, shorts, trousers, bermudas, baniyan, socks, Readymade other hosiery and undergarments, etc., kurta-pajama suits: garments females, frocks, skirts, etc., blouse, dupatta, scarf, muffler, other casual wear ( includes night dresses), school/college uniform: boys, school/college uniform: girls Clothing & Knitted garments coat, jacket, sweater, windcheater etc , knitting wool footwear kurta/kameez, pajamas/salwar, cloth for shirt, pajamas, kurta, salwar,cloth for coat, trousers, suit, etc., infant Other clothing clothing, gamchha, towel, handkerchief, clothing (first hand): others , clothing: second hand headwear, belts, ties Tailoring and laundry washer man, laundry, ironing charges, tailoring Services charges

Sub Group Sections Items Included (1) (2) (3) house rent/garage rent (actual), residential land rent, House rent house rent/garage rent (imputed-urban only) Housing res building & land (cost of repairs only), water charges, Housing charges other consumer taxes &cesses (municipal rates, watchman charges, refuse collection charges etc)(s) Electricity electricity Gas fuel L.P.G., gobar gas Fuel and kerosene - p.d.s., kerosene - other sources, petrol light Liquid fuel (excluding conveyance), diesel (excluding conveyance) , other fuel Solid fuel coke, firewood and chips, dung cake, coal, charcoal bedstead, almirah, dressing table, chair, stool, bench, table, foam, rubber cushion, carpet, daree and other Furniture & floor matttings, paintings, drawings, engravings, etc., furnishings other furniture & fixtures (couch, sofa, etc.), lantern, lamp, electric lampshade, bathroom & sanitary equipment bed sheet, bed cover, rug, blanket, pillow, quilt, mattress, Bedding cloth for upholstery, curtain, tablecloth, etc., mosquito net, bedding: others electric fan, air conditioner, air cooler, inverter, sewing machine, washing machine, stove, gas burner, refrigerator, water purifier, electric iron , heater, Household toaster, oven & other electric heating appliances, appliances other cooking/household appliances, other machines for household work, Other durables (specify), repair Household charge for non-durables goods and earthenware, glassware, stainless steel utensils, other services Household utensils metal utensils, casseroles, thermos, thermoware, other and crockery crockery & utensils, pressure cooker/pressure pan torch, lock, electric bulb, tubelight, electric batteries, Tools and equipment other non-durable electric goods,plugs, switches & for house other electrical fittings matches (box), candle, bucket, water bottle/ feeding bottle & other plastic goods, coir, rope, etc., washing Other household soap/soda/powder, other washing requisites, incense items (agarbatti,), room freshener, flower (fresh): all purposes, mosquito repellent, insecticide, acid, etc., other petty articles domestic servant/cook, attendant, sweeper, miscellaneous expenses, priest, other consumer Household services services excluding conveyance, other consumer rent ( hiring charges for furniture etc)(s)

Sub Group Sections Items Included (1) (2) (3) medicine, X-ray, ECG, pathological test etc.(s), Institutional health doctor's/surgeon's fee(s),other medical expenses, hospital/nursing home charge(s) Health medicine, other medical equipment, family planning Non-institutional devices, spectacles, contact lenses, hearing aids and orthopedic equipment, other medical expenses (CGHS health contribution etc), doctor's/surgeon's fee(s), X-ray, ECG, pathological test etc.(s) bicycle, motor cycle, scooter, motor car, jeep, Transport vehicles tyres&tubes,other transport equipment petrol for vehicle, diesel for vehicle, lubricants and other Fuel for transport fuels for vehicles, other conveyance expenses Transport air fare, railwayfare, bus/tram fare, taxi/auto-rickshaw fare, steamer/boat fare, rickshaw (hand drawn & and Transport services communica cycle) fare, horse cart fare, porter charges, school tion bus/van, etc., Communication mobile handset, telephone instrument (landline) devices Communication telephone charges: landline, telephone charges:. services Mobile, postage & telegram, internet expenses newspapers, periodicals, , sports goods, toys, etc., goods for recreation and hobbies, photography, pets animals (incl. birds, fish), radio, tape recorder, 2-in-1, television, Recreation Recreation items VCR/VCD/DVD player, camera & photographic equipment, CD, DVD, audio/video cassette, etc., VCD/DVD hire (incl. and instrument), musical instruments, other goods for amusement recreation, PC/laptop/other peripherals incl software library charges, cinema, theatre, club fees, cable TV, Recreational services other entertainment, hotel lodging charges, mela, fair, picnic books, journals: first hand, books, journals, etc: second Educational items hand, stationery, photocopying charges, educational CD Education tuition and other fees (school, college, etc.), private Educational services tutor/coaching centre, other educational expenses (incl. fees for enrollment in web-based training) umbrella, raincoat, lighter (bidi, cigarette/gas stove), other minor durable-type goods, toilet soap, toothpaste, Personal care items toothbrush, comb, etc., powder, snow, cream, lotion and perfume, hair oil, shampoo, hair cream, shaving blades, other than shaving stick, razor, shaving cream, aftershave lotion, Personal ornaments sanitary napkins, other toilet articles,suitcase, trunk, box, care and handbag and other travel goods, clock, watch, any other effects personal goods gold ornaments, silver ornaments, jewels, pearls, Ornaments other ornaments Personal care barber, beautician, etc. services

2.18 As shown in the Annexure 1, the Item expenditure share of the ‘other milk products’ bearing the item code (167) of milk product section of the Milk and product sub-group under Food and Beverages Group is proportionately distributed among the other weighted Items of the same Section on the pro-rata basis. Such as; amongst the items Baby food (161), Milk condensed / powder (162).

Sub group/group level imputation

2.19 Sub-group/Group level imputation involved proportionate distribution of expenditure of one or more un-priced items over all the items included in the sub- group/group. It was ensured that expenditure reported in one sub-group is not transferred to another sub-group or group.

2.20 As shown in Annexure 1, the item level expenditure share of the 3 items Candy/Misri (174), Honey (175) & Sauce/ Jam/Jelly (295) under Sugar and Confectionary sub-group of the Food and Beverages Group are proportionately distributed amongst the priced items of the same sub-group on a pro-rata basis.

Compilation of Final Weights

2.21 Thus, final expenditure allocated to an item to be priced, includes its own weight, weights of un-priced items imputed to it wholly and also proportionate share of weights of other un-priced items imputed to it partially. The resultant expenditure on each item, which is finally retained for pricing, is expressed as a percentage of the total expenditure accounted for by all the items included in the sub-group/group to yield the final weight of the items within the respective sub-group/group.

2.22 The weight of each sub-group was obtained by expressing the total expenditure on the sub-group as a percentage of the total expenditure on all sub-groups of the

18 same group. Similarly, weight of each group was obtained by expressing the total expenditure on the group as a percentage of the total expenditure on all groups. Final Weighting Diagram have been constructed basing upon the above principles. An illustrative example of construction of Weighting Diagram for some items pertaining to District Bhadrak has been given in Annexure: I.

Codification of Priced Items

2.23 After preparing the weighting diagram (discussed in detail in Chapter 4) using the data of NSS 68th Round of CES, the items should be scientifically codified. In order to make items more representative of consumers buying behaviour, it is necessary to collect prices of the most popular variety and quantity of items. Sometimes, it happens that one single specification of an item is not popular; instead two or three varieties are equally popular. In this case, these different types of specifications should be taken as different priced items against the selected weighted items of the CES schedules. As for example, Rice is an item in CES schedule. It has got acceptable weight, so to be included in the CPI basket. Now, two varieties of Rice are equally popular for consumption. Therefore, Rice1 and Rice2 may be taken as two priced items against the weighted item Rice.

2.24 Accordingly, 9-digit coding structure has been devised for an item, which identifies it uniquely. 1st digit denotes ‘Group’, 2nd digit denotes ‘Category’, 3rd - 4th digits denote ‘Sub-group’, 5th digit denotes ‘Section’, 6th digit denotes ‘Goods/Services’ (‘1’ for Goods and ‘2’ for Services), 7th - 8th digits denote the ‘weighted item’, 9th digit gives identification of more than one variety of the same priced item. If 9th digit is ‘0’, it means there is single priced item against the weighted item, else the digit ‘i’ indicates that it is ith priced item against the respective weighted item. If a Weighted Item has 10 Items, listed in the schedule of Consumer Expenditure Survey (CES) and included in the basket of CPI, then those are either Weighted or Composited items. In order to collect more representative prices of some Weighted

Items, these are further divided into more than one item. Such items are called as Priced Items. As for example, ‘medicine’ listed in the CES, is a Weighted Item. Price of one type of ‘medicine’ cannot give its proper representation. Therefore, it has been divided into nine items: pain killer tablets (allopathic); cough syrup (allopathic); cough syrup (homeopathic); vitamin B complex tablet; anti-fever.

2.25 Similarly, suppose in the case of Rice, one particular variety may not be the most popular. There may be two or more varieties, which are equally popular. In such circumstance, the Weighted Item ‘Rice’ would be broken down into two or more Priced Items as Rice1, Rice2….

Items included in the item basket

2.26 In total, there are 300 no. of items have been selected in the final weighting diagram to be included in the item basket for compilation of district level CPI. The Group/Sub-group wise no. of items included in the final item basket along with their percentage is place at Annexure-II.



Chapter- III

Sampling Design

3.1 Selection of samples have been done as per the instructions laid down in the TAC Report—2014. Sampling Design involves the following steps:

A) Rural: Selection of villages & selection of Markets. B) Urban: Selection of Towns & selection of Markets.

RURAL: Selection of Villages

3.2 Odisha has 30 districts, divided into 22 regions, which includes 15 districts as independent regions and two or three nearby remaining districts have been clubbed together to form seven regions. A total of 129 villages have been selected. The selection procedures have been explained below. a) Each Region has been divided into four strata using following criteria: Table: 3.1 Stratum CD Block Population

I More than 2 lakh II 1 lakh – 2 lakh III 50,000 – 1 lakh IV Less than 50,000 b) Each stratum has further been divided into sub-stratums by clubbing the number of nearby CD Blocks together as per the following criteria: Table: 3.2 Stratum No. of CD Blocks in each sub-stratum

I 1

II 2

III 3

IV 4

c) If the number of CD blocks is less than the required number to form a sub- stratum, then such CD Blocks are transferred to next higher order of stratum. For instance, there is only one CD Block in Stratum III, and three CD Blocks are required to form a sub-stratum. In this case, that CD Block of Stratum III would be transferred to Stratum II, and included there in one of the sub-strata.

d) One village is allocated to or selected from each sub-stratum. Thus, number of villages allocated or selected in a particular Region is equal to the total number of sub-strata in that Region.

e) The village having highest population within the sub-stratum has been selected for collection of prices for CPI (Rural) in Odisha.

3.3 Thus, a total of 129 villages and the most popular Markets (129 numbers) pertaining to these villages @ of one per village have been identified for the state of Odisha. Region wise break-up are given in Table 3.3 and in Annexure-III.

Table 3.3: No .of Villages and Markets Identified for Rural Samples.

No. of No. of CD No. of Sub- Region Districts included Stratum Selected Blocks strata Villages II 4 Bargarh Bargarh 12 5 III 1 Jharsuguda II 1 Sbp_Jhar_Deog Sambalpur 17 III 5 6 Debagarh IV 0 II 0 Sundargarh Sundargarh 17 6 III 6 II 4 Kendujhar Kendujhar 13 5 III 1 II 4 Mayurbhanj Mayurbhanj 26 10 III 6 I 3 Baleshwar Baleshwar 12 II 4 7 III 0 I 2 Bhadrak Bhadrak 7 4 II 2 I 1 Kendrapara Kendrapara 9 5 II 4 22

No. of No. of CD No. of Sub- Region Districts included Stratum Selected Blocks strata Villages II 3 Jagatsinghapur Jagatsinghapur 8 3 III 0 II 5 Cuttack Cuttack 14 6 III 1 I 2 Jajapur Jajapur 10 6 II 4 Dhenkanal Dhenkanal 8 II 4 4 II 4 Anugul Anugul 8 4 III 0 II 2 Nayagarh Nayagarh 8 III 1 3 IV 0 II 3 Khordha Khordha 10 4 III 1 II 5 Puri Puri 11 5 III 0 Ganjam II 9 Ganjam_Gajapati 29 12 Gajapati III 3 Kandhamal II 2 Baudh_Kandhamal 15 III 1 5 Baudh IV 2 Subarnapur II 5 Balangir_Subpur 20 7 Balangir III 2 Nuapada II 7 Kalahandi_Npada 18 8 Kalahandi III 1 Rayagada II 2 Koraput_Rayagda 25 III 6 8 Koraput IV 0 Nabarangapur II 4 Malkangiri_Nabpur 17 III 2 6 Malkangiri IV 0 TOTAL 314 129 129

URBAN: Selection of Towns

3.4 There are 223 towns in Odisha, distributed over 30 districts. All the towns having population more than one lakh and district headquarters (even if their population is less than one lakh) have been purposively selected. Thus, 34 towns [30 towns (district HQ) and 4 towns having population more than 1 lakh] have been purposively selected.

3.5 After selecting 34 Towns purposively (All Towns having population more than 1 lakh and District Head Quarters irrespective of the population size) another 40 number of other towns (having less than 1 lakh population) were also selected from the State using Stratified Sampling Procedure in each District as mentioned below.

Accordingly, every District was divided into two Strata as follows. Table: 3.4

Stratum Class Interval (Population) I Less than 40,000

II 40,000 – 1,00,000

3.6 From each stratum no. of towns to be selected was decided using following formula:

Let the number of towns to be selected is x; and the total population of ith stratum is Pi, then, 푃푖 x = 1,00,000 Rounded to the nearest integer, with a condition that minimum one town to be selected from each stratum.

3.7 Adopting this procedure, towns were selected from both the strata, district- wise. From stratum, I, one town per district was selected in 27 districs. In Ganjam , where the population was more than three lakh in Stratum I, three towns were selected. There was no town in this stratum in two districts namely, Baudh and Debagarh, therefore, no town was selected from those two districts.

3.8 In the case of Stratum II, a total of 12 towns were found in 10 districts only. In the remaining districts, there were no towns in that stratum. Out of those, only two districts namely, Koraput and Kendujhar were having 2 towns in Stratum II, and remaining eight districts were having single town in each district. Therefore, eight

24 towns were selected from Stratum II in eights districts with probability 1 and two towns were selected from two districts using PPSWR.

3.9 Thus in total, 74 towns were selected of which 34 towns are selected purposively and 40 towns are selected using PPSWR. Since, all the strata are represented, there is no stratum void. Thus, it conforms to the sampling principle. The selection procedure is given in Annexure-IV.

Selection of Markets

3.10 The selection Procedures of the Urban Markets are explained below.

a) In case of Rural Samples (129 no. of villages), 129 nos. of Rural markets @1 per village based upon popularity have been selected.

b) In case of Urban Samples (74 nos. of Towns), markets have been allocated to each selected town, using following criteria:

Table: 3.5 : Criteria for Selection of Markets in Urban Samples

Towns having Population Markets per Town Less than 2 lakh 1 2 lakh – 6 lakh 2 More than 6 lakh 4

3.11 Accordingly, 44markets have been allocated to 34 towns selected purposively. All other towns have population less than 1 lakh, which fall in the category of ‘Town having Population Less than 2 lakh’. Therefore, from such towns, one market per town is to be selected. Another 40 markets have been allocated from the remaining 40towns. Thus 84 no. of markets have been allocated to 74 no. of selected towns. The details of which is given in Annexure: V. 3.12 In case of non-availability of suitable markets in the selected towns (under PPSWR), towns will be substituted by adopting the same procedure. The proposal on

Weighting Diagram & Sample Plan (Rural & Urban) prepared by DE&S, Odisha have been approved by Technical Advisory Committee (TAC) on SPCL, CSO, MOS&PI, Govt. of India during July, 2016.

The District wise list of 74 Towns (selected purposively and using PPSWR) and 84 Markets for Urban Areas is given below.

Table: 3.6 : No. of Towns with Markets Selected for Urban Samples  Selected Purposively Selected using PPSWR Total District Towns Markets Towns Markets Towns Markets Bargarh 1 1 1 1 2 2 Jharsuguda 1 1 2 2 3 3 Sambalpur 1 1 2 2 3 3 Debagarh 1 1 0 0 1 1 Sundargarh 3 5 2 2 5 7 Kendujhar 1 1 2 2 3 3 Mayurbhanj 1 1 1 1 2 2 Baleshwar 1 1 1 1 2 2 Bhadrak 1 1 1 1 2 2 Kendrapara 1 1 1 1 2 2 JaatsJagatsinghpur 1 1 2 2 3 3 Cuttack 1 4 2 2 3 6 Jajapur 1 1 2 2 3 3 DhDhenkanal 1 1 1 1 2 2 Anugul 1 1 2 2 3 3 Nayagarh 1 1 1 1 2 2 Khordha 2 5 2 2 4 7 Puri 1 2 1 1 2 3 Ganjam 2 3 3 3 5 6 Gajapati 1 1 1 1 2 2 Kandhamal 1 1 1 1 2 2 Baudh 1 1 0 0 1 1 Subarnapur 1 1 1 1 2 2 Balangir 1 1 1 1 2 2 Nuapada 1 1 1 1 2 2 Kalahandi 1 1 1 1 2 2 Rayagada 1 1 1 1 2 2 Nabarangapur 1 1 1 1 2 2 Koraput 1 1 2 2 3 3 Malkangiri 1 1 1 1 2 2 Total 34 44 40 40 74 84

 26

Chapter – IV

Conduct of Market Survey and Selection of Shops

4.1 It is generally observed that price changes form one shop to another, market to market, and place to place, we need to have prices from different markets. At the time, it is not possible to collect prices from all the shops of all the markets. Therefore, it is necessary to select some of the markets and then some of the shops from those selected markets in a way that prices collected are representative of that area/region. 4.2 Price dynamics does not depend only on shop or market; it depends on the buying behaviour of consumers also. Price charged for bulk quantity purchase is generally less than that for small quantity. For instance, let us suppose, the general price for potato on a shop is Rs. 15/kg. A buyer goes to the shop and purchases 5 kg of potato at a time, the shop would offer him some discount and may ask of Rs. 70, instead of Rs. 75. Thus, the effective price paid is Rs. 14/kg. On the hand, the same shopkeeper may charge Rs. 4 for 250 gram of potato from another buyer, instead of Rs. 3.75. In this case the effective price is Rs. 16/kg.

4.3 Further, there are a number of varieties of same item having different levels of prices. For instance, rice has many varieties, namely, swarna, hajarchauda, etc. Within a particular variety, there are different levels of quality: coarse, fine, super fine, broken rice, full grain etc. Packaging of items also affects price. Brand has also significant impact on price. Price of which variety, quality, brand and quantity is a representative price of that item is important to be decided.

4.4 Selection of markets, identification of shops, fixing specification of items with unit & quantity, and collection of prices for the Base period put together is known as Market Survey. After the construction of the Weighting Diagram and Selection of the

Samples, next step had been taken for the conduction of the Market Survey to get the final Item Basket. It involves 3 steps;

a) Preparation of the Shop List b) Fixing Structured Product Description (SPD) c) Scrutiny of the Shop List and SPD

(a) Preparation of Shop List:

PGPCPI suggests two methods for outlet selection: Judgmental Sampling; and PPS Sampling with turnover as size measure.

Judgemental Sampling

4.5 In Judgemental Sampling, price collectors are instructed to choose outlets which are reasonably popular with the typical shopper and which will represent the typical shopping pattern in the area for the types of products being priced. This can be done by a check list which provides further detail of the characteristics to look for. All these characteristics will be available from a central register. This method of sampling often involves the price collector visiting the outlet to gather the necessary information on the outlet’s characteristics prior to decisions being made on its inclusion in the sample

PPS Sampling:

4.6 For PPS Sampling, Sampling Frames for outlets are required to be derived from the following sources.

– Business Register – Telephone directories of business – Records of local administration 28

The above procedure requires Complete Enumeration of the Retail shops by visiting each location and noting details of all Retail outlets found, which is a very costly activity. As information required for PPS Sampling, involves a separate Survey leading to Cost & Manpower requirements, therefore, as per instruction of Price Division, CSO, Govt. of India, Judgmental sampling procedure has been adopted for Odisha. Judgmental sampling mixed with interview of few people and shopkeepers is used for shop selection.

4.7 Within each selected market, the sustained most popular shop is to be identified for each item. It may happen that for an item ‘A’, shop ‘X’ may be the most popular whereas this may not be the case for item ‘B’. In that case, shop ‘X’ should be recorded as the ‘Original Shop’ for item ‘A’ and other shop, which the most popular for item ‘B’ should be recorded as ‘Original Shop’ for that item.

4.8 The rationality behind selecting sustained most popular shop are: (a) such shop has maximum turnover, which means the prices charged are paid by most of the consumers of that area, thus we are capturing most representative consumer price; (b) if the shop is sustained popular, it will be there in future also so that we would be able to get prices from the same shop, minimizing the problem of substitution of shops. Here, the word ‘sustained’ is important. A shop may become popular by offering highly discounted price for many reasons, and may vanish after sometime due to losses or some other reasons. Such prices distort the markets; and do not reflect the representative prices paid by the consumers for long.

4.9 From each market, one ‘Original Shop’ and two ‘Reserve Shop’ should be identified. Here, ‘Reserve Shops’ are the next most popular shop. It should listed as follows: the most popular shop as ‘Original Shop’, next most popular shop as ‘Reserve 1 Shop’ and the next most popular shop as ‘Reserve 2 Shop’.

(b) Fixing of Specification / Structured Product description (SPD)

4.10 SPD consists of all those characteristics of product, which affect the price. For instance, variety, brand, size, quality, type of packaging, unit, quantity etc.

i. SPD of each item should be fixed market-wise on the basis of popularity.

ii. If branded item is popular, then specification must include brand.

iii. Quality of item should also be included in the specification on the basis of popular buying.

iv. Determination of unit and quantity is also important. Price charged for bulk quantity purchase is generally less than that for small quantity.

v. SPDs are sometimes used in conjunction with picture of items for easy understanding. An example of an SPD of an item with picture is given in the following Table.

vi. SPD consists of all those characteristics of product, which affect the price. For instance, variety, brand, size, quality, type of packaging, unit, quantity etc.

vii. SPD of each item should be fixed market-wise on the basis of popularity. viii. If branded item is popular, then specification must include brand.

ix. Quality of item should also be included in the specification on the basis of popular buying.

x. Determination of unit and quantity is also important. Price charged for bulk quantity purchase is generally less than that for small quantity.

4.11 SPDs are sometimes used in conjunction with picture of items for easy understanding. An example of an SPD of an item with picture is given in the following Format.

Description of an SPD of an Item with Picture S. Item Code item Item Description Unit Qty Image No Name 1.1.01.1.1.01 rice 1 Type of rice: swarna, packed/loose: kg 1 1 2.1 loose, brand name/not branded: 1 tajmahal, size of grain 1 (1/4,1/2,3/4,full):full, grade (superfine/ fine/ coarse):coarse, boiled/par-boiled:,

other, if any:,

SPDs assist greatly in preventing price collectors from inadvertently switching items after the original selection of items have been made. Data on captured product specifications can be used for comparisons across areas and improved standardisation and quality. Thus, Item wise SPD for each market should be prepared and listed in the above format.

4.12 The following guidelines have been adopted for Scrutiny of Data on Shop List and SPD.

List of Shops

 Addresses of Original, Reserve1 and Reserve 2 shops must be filled in against each item.

 It should be ensured that particular category of shops are listed against appropriate sub-group or group of items. As for example, name and address of a green grocer is not written against rice.

 If for a particular item, only original shop is listed, then reason must be found why reserve shops could not be identified.

 At least 30% of the selected outlets must be physically verified by supervisors.

SPD: • It should be ensured that, all fields of specifications are properly filled.

• Generally, mistakes are committed in spellings of the name’s variety and brand. These things should be carefully checked. 31

• Markets (Rural or Urban) having same variety of a particular item should be clubbed together for verification where these pertain to same region or different regions.

• Unit of Measurement and Quantity should be thoroughly checked and the Unit & Quantity should be as per prevalent buying practice of consumer.

4.13 Generally, the quantity is written as “1” whereas it should be as per prevalent buying practice of consumers in a particular market. As per example, if a market pertains to poor people, where most of the consumers are daily wage earners then they should not be buying 1 kg of potato at a time; the prevalent practice may be of buying 250 grams of potato. In such case the Unit should be Gram and Quantity should be 250. As far as possible, standard name of the popular variety should be recorded so that it should be understood by anybody, including changed data collector, if it happens in future.

After conducting Market Survey, the final Item Basket of the State is prepared and placed at Annexure: VI. Besides, the District/Region wise Priced Item list is given in Annexure- VII.

4.14 Information collected regarding List of Shops and SPDs of Items have been entered in the following Formats.

Format for List of Shops: Name and Name of Name and Address Sr. Name and Address of Address of Item Code Item Local of Second Reserve No. Original Shop/Outlet First Reserve Market Shop/Outlet Shop/Outlet Rice 1 Sahoo Grocery shop’ Ashok Pal, sivagayatri general 1 1.1.01.1.1.02.1 (other Banarpal Rama Chandra Sahoo General stores merchants than PDS) Rice 2 Sahoo Grocery shop’ Ashok Pal, sivagayatri general 2 1.1.01.1.1.02.2 (other Banarpal Rama Chandra Sahoo General stores merchants than PDS) Sahoo Grocery shop’ Ashok Pal, sivagayatri general 3 1.1.01.1.1.03.0 Chira Banarpal Rama Chandra Sahoo General stores merchants Sahoo Grocery shop’ Ashok Pal, sivagayatri general 4 1.1.01.1.1.05.0 Muri Banarpal Rama Chandra Sahoo General stores merchants

Format for SPDs of Items

S.No. CodeItem Item Description Spacification Parameter1 Spacification Parameter2 Spacification Parameter3 Spacification Parameter4 Spacification Parameter5 Spacification Parameter6 Spacification Parameter7 Unit Qty

rice 1 (other

1 1.1.01.1.1.02.1 than PDS)

Type/Variety: Brand/Not branded: Packaging: Quality (Coarse, fine,medium, superfine): (FullSize Grain, 3/4, 1/2): Parboiled (Yes/No): (ifOthers any);

rice 2 (other 2 1.1.01.1.1.02.2 than PDS)

3 1.1.01.1.1.03.0 chira

4 1.1.01.1.1.05.0 muri

other rice 5 1.1.01.1.1.06.0 products wheat (loose) - 6 1.1.01.1.1.08.1 other than PDS wheat(loose)- 7 1.1.01.1.1.08.2 other than PDS wheat 8 1.1.01.1.1.08.3 atta(other than PDS)

9 1.1.01.1.1.10.0 suji, rawa

10 1.1.01.1.1.12.0 bread (bakery)

11 1.1.01.1.1.13.1 biscuits

12 1.1.01.2.1.01.1 jowar

13 1.1.01.2.1.06.1 ragi

ragi 14 1.1.01.2.1.06.2 product(specify)

15 1.1.01.3.2.01.0 grinding charges

goat 16 1.1.02.1.1.01.0 meat/mutton

17 1.1.02.1.1.02.1 beef

Allocation of Markets to Affluent, Middle and Poor segment of population:

4.15 The quality of index, in terms of being representative of the consumers’ price, depends on fixing of specifications, popularity of variety, quality of an item and the frequent buying behaviour. A particular variety popular in the market catering to the poor may not be popular in the market of rich or affluent people. If we select all the market catering to a particular segment of population, in terms of level of income or expenditure, the fixed specifications will not representative of the entire population. Therefore, it is important to allocate the number of markets proportionately to Affluent; Middle; and Poor segment of population, within each town or village.

4.16 In the case of rural areas, homogeneous consumption pattern is generally found, irrespective of level of income. Hence, such allocation of markets is not required in the rural area. In the case of Urban markets have been allocated to Affluent, Middle and Poor segments in the proportion of 1:2:1 within each selected town. 

Chapter - V

Selection of Base Year and Collection of Price Data

Selection of the Base Year

5.1 The base period or base year refers to the year in which an index number series begins to be calculated. This will invariably have a starting value of 100. The well- known criteria for the selection of base year are:- (i) a normal year i.e. a year in which there are no abnormalities in the level of production, trade and in the price level and price variations, (ii) a year for which reliable price data are available and (iii) a year as recent as possible.

It is customary to choose Calendar year as Base Year. Keeping all the above pre requisites in mind, the Year 2017 has been selected as the Base year.

Collection of Price Data:

5.2 ‘Price’ (Retail Price) is the most vital component in the compilation of CPI. Here, the price refers to the Retail Price which denotes the actual amount, charged to the consumer in terms of money for the specified unit of transaction inclusive of all indirect taxes like excise duty, sales tax, and exclusive of rebates, etc. allowed to consumer in general. There are three steps in the collection of Price Data.

a) Base Year price data collection b) Current Month price data collection c) Collection of House rent data

Price must be collected of those specifications / varieties of Items, which reflect the buying behavior of most of the consumers. It is therefore, important to have Structured Product Description (SPD) of the commodity.

(a) Base Year price data collection:

5.3 Item wise Base Price is the average of twelve months prices. Before starting Base Price Collection, all activities relating to listing of shops, fixing of SPDs, their scrutiny etc. must be completed. The following instructions should be followed during collection of price data. Market-wise days of price collection must be fixed so that every month price is collected at the interval of 30 days from that particular Market.

 Prices must be collected for the exact SPD of the commodity.

 Prices must be collected from the original shops.

 Actual price paid by the customer is to be reported.

 The price collection Schedule should be strictly adhered to, i.e. collection of prices from a particular shop / outlet.

 For all Items except PDS items, prices should be collected by a Local Price collection method.

 Prices of PDS item are to be collected from the office of Food & Civil Supply.

 Selected Markets (Rural or Urban) within each District should be distributed equally over the four weeks of a month.

 Within a week, a specific day(s) should be earmarked for price collection in respective markets.

 Collection of prices from a particular shop / outlet should occur on the same day of the allocated week every month. This ensures point to point changes in the prices of items.

 The price data should be collected when the transaction usually at the peak, say, morning, afternoon or evening of the day. So that prices will be as closely representative as possible of the true transaction price.

 The prices of the seasonal items (like fruits & vegetables) may be reported when these are available in the market.

 Geometric Mean of 12 months prices (January 2017 to December 2017) is taken as Base Year Price.

5.4 Current Month Price Collection:

Same procedure will be followed as in case of Base Year Price Data collection.

3Assignment of Shop Code and Special Code:

Shop Code:

5.5 For identification of the outlet from which price has been collected, an establishment / shop code has to be recorded as follows.  ‘0’ for Original Shop  ‘1’ for Reserve Shop 1  ‘2’ for Reserve Shop 2  ‘3’ for Open Market. Non-Availability of Price and Substitution of Shops /Items

5.6 Continuity is one of the most important principles of price collection. As the index measures price changes, it is vital that same item is priced every month from the selected shop/outlet, in order to establish a true picture of price changes. It is essential that price of items should be collected for same specification from same shop over different price collection period. But in a dynamic retailing environment, there is a continuous change in both – product (item) and shop. The possibility of the initially chosen specification going out of the market either temporarily or permanently, cannot be ruled out. In such a situation, it becomes necessary to switch over to some alternate specification, which is preferably comparable in terms of quality and standard to those of the original one. The alternative specification should be equally representative.

5.7 Situations may sometime arise when a given specification is not available/missing in original shop due to certain reasons. It is important for the price collector to establish whether the unavailability of a product is likely to be temporary or permanent. The treatment for both the cases of unavailability – temporary or permanent would be different. A price may be considered as temporarily missing if the same product is likely to return to the market within reasonable time period. Items may be temporarily missing due to supply shortage(out of stock) caused by factors such as the shopkeeper underestimating the demand, strikes by factory or transportation workers or with supply problems with imported items. Based on aforementioned information, the price collector has to decide whether the item is not available due to temporary or permanent reason.

Actions to be taken when Prices are not available:-

• An item may not be available due to: – Temporary reason – Permanent reason 5.8 If the item (non-seasonal item) is temporarily unavailable in the original shop, the price collector would wait at most for two months, with the prospect that the item will come in the stock of original shop. The price of item will not be reported during this period. If the item remains unavailable in the original shop for the third months also, in such case, a change in the shop is necessitated for collecting the price as per specified specifications. The collection of price for the given specification has to be made from the first reserve shop (R1) or second reserve shop (R2) chosen for that item. If an item with desired specifications is not available in the reserve shop(s) as well, then the other shops in the selected market should be explored. In most of the cases, the price of the item with desired specification is likely to be obtained from reserves or other shops (open market) in the selected market itself. If the item is available in reserve shop, the price collector would collect price from that shop and would visit same reserve shop in the subsequent visits, till the item is available in the shop. 38

Prices are not available due to permanent reason:

5.9 Permanent reasons for non-availability of items may be of three types:

a. During the first visit of the current month itself, the shopkeeper at original shop states that he/she has stopped selling that particular item.

b. During the first visit of the current month itself, it is known that the item has gone out of the market or the item is not going to be available in future.

c. After waiting for two months, the item is not available in the either of the original/reserved shops/open market.

5.10 In case of (a), price collector should not wait for two months, instead, he/she must change the shop or substitute the item in the first month itself. In case of (b), price collector should not wait for two months; instead, he/she must substitute the item in the first month itself. In case of (c), price collector must change the shop or substitute the item in the third month. For the sake of fixity of specification, substitution of shop should be initially attempted in case of (a) and (c). If the situation arises to substitute the item, due to any of the above reasons, such exercise is to be carried out in the following way:  Price collector should visit the original shop.  He / She should search for comparable specification of the original item. Comparable specifications include closest quality, popularity and sustainability in the market for long.  If he/she fails to find such item on original shop, he/she should visit reserve shops in order of R1, R2 and open market.  The substituted specification should accordingly be fixed and prices must be collected of this new specification henceforth from that particular shop, even if the original item appears in the market after few months.

5.11 All efforts should be made to substitute outlet/specification from the same selected market by adopting various alternatives suggested above, following the order of priority indicated. In certain cases , particularly in smaller towns/villages, the number of outlets available in the entire town/village market falls short of required number of quotations, with provision for reserves being very limited or practically nil. In such a situation, price for the missing specification may be collected from another market of the same town/village, preferably close to the selected market, if available, since the prices in the neighboring market are likely to display similar trends. However, changing of market should be done in exceptional cases.

5.12 In all cases of substitution of specification, prices of the substituted variety should be collected for the current month as well as for the previous two months. Similarly, in case of change in shop, price of the original specification should be collected for the current as well as last two months from reserve/open market shop. It is recognized that collection of prices for previous two months always involves some difficulty. Nevertheless, in view of the technical consideration involved, it is desired that all efforts need to be made to collect and report two months previous prices in cases where substitutions are involved. Special code

5.13 Special code should be recorded in the assigned column for all items. It may be noted that change in units or observed quantity is also to be taken as change in specification and special code would be given as follows:

• ‘0’, if an item of the fixed specification is available at original shop. • ‘1’, the item is not available at original shop and price is collected from any of the reserve shops • ‘2’, an item of the fixed specification is not available original shop and price of the changes specification is collected on the same shop. • ‘3’, if shop as well as specification both is changed.

A Format for Price collection Schedule is given below for reference.

Format for Price Collection Schedule District: Anugul - (1), Village: Banarpal Category: Week: Ist Month:June Year: 2017 All Category Last Sho Re Spec S.N Item Uni Qt Mont p m Item Code Item Description Price ial . Name t y h Cod ar Code Price e ks type of rice:swarna, packed/loose:loose , brand name/not branded:tajmahal, rice 1 size of grain (other 1 1.1.01.1.1.02.1 (1/4,1/2,3/4,full):f kg 1 35 than ull, grade PDS) (superfine/ fine/ coarse):coarse, boiled/par-boiled:, other, if any:, type of rice:sona, packed/loose:pack ed, brand name/not rice 2 branded:cow, size (other of grain 2 1.1.01.1.1.02.2 kg 1 50 than (1/4,1/2,3/4,full):f PDS) ull, grade (superfine/ fine/ coarse):super fine, boiled/par-boiled:, other, if any:raw brand name/not branded:not branded, 3 1.1.01.1.1.03.0 chira kg 1 56 quality:medium, packed/loose:loose , other, if any: brand name/not branded:not branded, 4 1.1.01.1.1.05.0 muri kg 1 87 quality:medium, packed/loose:loose , other, if any: brand name/not branded:not other rice branded , 5 1.1.01.1.1.06.0 kg 1 40 products quality:medium, packed/loose:loose , other, if any:

General guidelines for discounts, special offers, bonus etc.

5.14 There are many ways in which retailers tempt consumers with discounts and special offers. New ways are constantly being devised to lure the consumers. Following are the possible ways to extend discount or offers to the consumers:

a. Discount is provided to a certain segment of population, as for e.g., in terms of coupon. b. Discount is provided to mass at large to promote sales. c. Discount is provided during festive season.

5.15 In case of (a), discount offered should not be taken into account while reporting the prices since the benefit of such offers is not availed by the entire population. In case of (b) and (c), the discounted price should be reported as the benefit is reaching to consumers at large. Special care should be taken while reporting the discounted price that the specification of item is not changed due to such offers.

5.16 The housing is one of the relatively more important components of Consumer Price Index (CPI). The substantial portion of the income of the households is spent on house rent and it is one of the basic requirements of human well-being. The main objectives of House Rent Survey is to collect data on house rent and related charges from a fixed sample dwellings, in order to measure the pure changes in rents over different period of time. In computation of House rent Index, besides rented dwellings, owner occupied dwellings are also taken in to account. Rental Equivalent Approach is adopted to impute the rent of owner-occupied houses. Presently, the House Rent Survey will be conducted only for Urban Markets.

5.17 The following instructions need to be followed for conducting House Rent Survey under Base year price collection. i. For compilation of house rent index, rent data will be collected from a sample rented dwellings in each of the selected urban market. ii. For each quotation (urban markets), 12 (twelve) rented dwelling units will be selected.

42 iii. These will be selected in such a way that they represent various categories of dwellings with different number of living rooms like one room/ two rooms/three rooms/ four and more rooms. iv. Dwellings are visited once in six months for canvassing house rent schedule. For example, the dwellings covered in the month of January for collection of information are visited in the month of July again. Similarly, the dwellings covered in February are covered again in August and so on. The rent is collected once in every six months as it does not change very frequently like prices of cereals, vegetables, fruits etc. v. In case of concessional or subsidized dwellings, the rent actually paid by the family for the dwelling along with any allowances foregone in lieu of the accommodation given to him/her is taken as rent payable per month. For example, a Government employee is residing in a government accommodation for which the Government charges a license fee of say Rs. 250/-per month and if the government employee foregoes house rent allowances normally admissible to him/her, say of Rs. 5000/- per month, then total rent payable for the purpose of house rent enquiry is calculated as Rs. 5250/- (5000+250). In fact, rent for these categories of rented dwellings depends on status of tenants, higher the status more the computed rent. vi. The variation in rent due to change in the status of the occupant of the accommodation can be taken in to account in the existing system. Moreover, such variation would be insignificant. vii. Two categories of dwellings viz. rented dwellings and self-owned dwellings are considered in the compilation of house rent index. The above house rent survey will be conducted in the prescribed format (enclosed) during collection of Base year price of the selected urban market. viii. In case of non-availability of specific category of house like rented (one-room)/ owner occupied one – room etc, steps may be taken to select rented two rooms/ owner occupied two rooms and so on by keeping the total no. of houses limited to twelve (12).

Format for Collection of House Rent data for compilation of District level CPI. Name of the District:-

Name of the urban Market:

Month Categories Specifications Monthly rent Remarks of houses (In Rs.) 1 2 3 4 5 6

January' 18 July' 18

January/July House -I Rented (1 room) January/July House -II Owner occupied (1 room) February' 18 August' 18 February/ August House - III Rented(2 rooms) February/ August House -IV Owner occupied (2 rooms) March' 18 September' 18 March/September House - V Rented(3 rooms)

March/September House -VI Owner occupied (3 rooms) April' 18 October'18 April/October House -VII Rented(4room & above) April/October House -VIII Owner occupied (4 rooms & above) May' 18 November' 18 May /November House - IX Rented (2 room) May /November House - X Owner occupied (2 rooms) June' 18 December' 18 June / December House - XI Rented(3 rooms) June / December House - XII Owner occupied (3 rooms)

Scrutiny of Price Data

5.18 The scrutiny of price data collected is essential before the data is processed for compilation of base prices and current prices/price relatives which are needed for computation of Consumer Price Index Numbers. The following points should be taken into consideration during scrutiny of Data.

 Price Collectors should verify the prices from customers from time to time, so as to ensure the accuracy of prices obtained.

 Price Supervisors should also check the veracity of the prices quoted by the Price Collectors by making spot visits frequently. The price data recorded by the Price Collectors need to be carefully scrutinized by the Price Supervisors before sending to DES for data processing.

 At the DES level, the price data should be further scrutinized and doubtful cases such as those arising from abnormal price variations between markets, between shops, over time (week to week), etc. may be referred back to the district level authorities for rectification/clarification.

 Special care should also be taken to ensure that the quotations from shop to shop, market to market and week to week are not subject to extraneous variations e.g. variations due to changes in quality, unit of price, etc.

 The prices of various commodities should also be compared with the corresponding prices of previous month.

 The variations of more than 10 per cent in the prices for non-seasonal items and 50 per cent in the prices for seasonal items, need verification of price data. However, in cases of abrupt changes in Prices as compared to last month, such cases are checked whether the changes are prevalent across the quotations/markets or not. If it is not so, the clarifications/confirmations are taken from the data collectors.

 Similarly, the variations of more than 3 points in item level index as compared to that of previous month also need thorough rechecking of price data.

 Prices of items falling under ‘Fruits’, ‘Vegetables’, ‘Cereals and Products’, ‘Milk and Products’, ‘Meat and Fish’, ‘Spices’, ‘Petrol’ and ‘Diesel’ changes frequently. If prices of the items falling under these categories are found constant for six months, it is checked whether such behaviour is prevalent in most of the quotations of the respective States and nearby States. If such

behaviour is not found common, the field inspection should be conducted to get clarifications.

 Systematic increase in prices, that is sustained or continuous increase (even slight increase) in prices every month, is also checked. Data collectors are consulted to know the reasons.

 Any fluctuation, which appears to be artificially introduced, for instance, prices are repeated every alternate month, is also checked and clarifications are sought from the data collectors.  The above price collection procedure continues to collect the Base year prices as well as Current month prices for compilation of CPIs.



Chapter –VI

Compilation of CPI

CPI Compilation is based on the Laspayer’s Method.

 At first, market-wise Price relatives of Current Price over Base Price are computed.  Geometric Mean of these Price relatives are taken as item indices.  Weighted Arithmetic Mean of Item Indices gives, Sub-group, Group and Overall Indices

Laspayer’s formula,

I = ∑ WiPi / ∑ Wi,

Where

I = Price Index

Wi = Weight assigned to ith item

Pi = Price Relative of ith item (Current Month Price/Base Year Price).

Annexures

Annexure I : Illustrative Example for Compilation of Final Weights (DISTRICT- BHADRAK)

Group

Group Sub Section Code Item Description Item Expenditure Avg of%age HH Reported toItem Sub share Group toItem Total Exp. share of (1).Inclusion items PDS of (2). Inclusion 1% or with items sub more of (3). Inclusion share more with items specified than of (4). Inclusion share total exp. more with items 75% of HHthan reporting wts Item after included criteria (1),(2),(3),(4) forIndicator items composite wts after Item Composite treatment forIndicator imputation 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 1 1 1 101 rice- P.D.S. 30.07560000 44.5065 3.3664 0.59049871 1 2 3 0.59049871 0.590498715 1 1 1 102 rice - other sources 684.35970000 97.4592 76.6011 13.43659057 2 3 4 13.4365906 13.43659057 102+104 1 1 1 103 chira 25.75180000 68.2509 2.8824 0.50560603 2 3 0.50560603 0.505606033 1 1 1 104 khoi, lawa 0.11760000 1.1762 0.0132 0.00230894 0 0 1 1 1 1 105 muri 26.05070000 58.6058 2.9159 0.51147458 2 3 0.51147458 0.51147458 1 1 1 106 other rice products 0.00000000 0.0000 0.0000 0 0 0 1 1 1 107 wheat/atta-P.D.S. 7.20970000 12.5670 0.8070 0.14155390 1 3 0.1415539 0.141553904 wheat/atta-other 1 1 1 108 43.73930000 58.1910 4.8958 0.85876925 2 3 0.85876925 0.858769249 108+112 sources 1 1 1 110 maida 0.00000000 0.0000 0.0000 0 0 0 1 1 1 111 suji, rawa 7.85950000 48.8409 0.8797 0.15431196 3 0.15431196 0.154311955 1 1 1 112 sewai, noodles 0.81030000 4.2783 0.0907 0.01590928 0 0 1 1 4 2 161 baby food 3.92490000 2.0326 2.1986 0.07706075 2 3 0.07706075 0.077060754 Milk: 1 4 2 162 12.93570000 10.0678 7.2463 0.25397712 2 3 0.25397712 0.253977118 condensed/powder 1 4 2 163 curd 0.00000000 0.0000 0.0000 0 0 0 1 4 2 167 other milk products 0.06080000 0.6082 0.0341 0.00119374 0 0 1 9 1 171 sugar - P.D.S. 5.33690000 22.3707 7.4168 0.10478370 1 2 3 0.1047837 0.104783698 1 9 1 172 sugar - other sources 62.55380000 88.2991 86.9323 1.22816963 2 3 4 1.22816963 1.228169629 1 9 1 173 gur 1.64870000 15.0635 2.2912 0.03237027 2 0.03237027 0.032370268 1 9 2 174 candy, misri 0.35640000 5.1582 0.4953 0.00699749 0 0 1 9 2 175 honey 0.21950000 1.5273 0.3050 0.00430962 0 0 1 9 2 295 sauce, jam, jelly 0.26730000 0.4963 0.3715 0.00524812 0 0 1 9 3 166 ice-cream 1.57430000 9.0074 2.1878 0.03090951 2 0.03090951 0.030909512 domestic 6 1 7 480 1.00650000 0.3355 0.9157 0.01976143 0 1 0 servant/cook 6 1 7 482 sweeper 0.08700000 0.8704 0.0792 0.00170814 0 1 0 other consumer 497+482+4 6 1 7 497 services excluding 2.89960000 1.1638 2.6381 0.05693020 2 3 0.0569302 0.07839978 80 conveyance

group group group group

digits

- - -

group

Off to 6 Offto

Group

rata rata rata rata rata

- - - - -

Group Sub Section ItemCode ItemDescription Itemwts after Imputation sectionpro for Indicator rata Itemsection wts after pro sub for Indicator pro WEIGHTS Itemsubwts after pro WEIGHTSFINAL Itemsubwts after pro WEIGHTSFINAL Rounded Itemsubwts after pro

1 2 3 4 5 18 19 20 21 22 23 24 1 1 1 101 rice- P.D.S. 0.590498715 0.590498715 0.59049871 0.590499

1 1 1 102 rice - other sources 13.43889950 13.4388995 13.4388995 13.4389

1 1 1 103 chira 0.505606033 0.505606033 0.50560603 0.505606 1 1 1 104 khoi, lawa 0 0 0 0 1 1 1 105 muri 0.51147458 0.51147458 0.51147458 0.511475 1 1 1 106 other rice products 0 0 0 0 1 1 1 107 wheat/atta-P.D.S. 0.141553904 0.141553904 0.1415539 0.141554

1 1 1 108 wheat/atta-other sources 0.87467853 0.874678528 0.8746785

1 1 1 110 maida 0 0 0 0 1 1 1 111 suji, rawa 0.154311955 0.154311955 0.15431196 0.154312 1 1 1 112 sewai, noodles 0 0 0 0 1 4 2 161 baby food 0.077060754 0.077338638 0.07733864 0.077339

1 4 2 162 Milk: condensed/powder 0.253977118 0.25489297 0.25489297 0.254893

1 4 2 163 curd 0 0 0 0 1 4 2 167 other milk products 0 1 0 0 0 1 9 1 171 sugar - P.D.S. 0.104783698 0.104783698 0.1060261 0.10602613 0.106026 1 9 1 172 sugar - other sources 1.228169629 1.228169629 1.2427321 1.24273212 1.242732 1 9 1 173 gur 0.032370268 0.032370268 0.0327541 0.03275408 0.032754 1 9 2 174 candy, misri 0 1 0 1 0 0 0 1 9 2 175 honey 0 1 0 1 0 0 0 1 9 2 295 sauce, jam, jelly 0 1 0 1 0 0 0 1 9 3 166 ice-cream 0.030909512 0.030909512 0.031276 0.03127601 0.031276 6 1 7 480 domestic servant/cook 0 0 0 0 0 6 1 7 482 sweeper 0 0 0 0 0 other consumer services 6 1 7 497 0.07839978 0.083743435 0.084596 0.084596 0.084596 excluding conveyance , never -4.

Annexure II: Groups /Sub Groups wise Items along with their % share in the Final Item Basket after derivation of the Weighing Diagram

Group Sub COICOP code Description Total Percentage Group Items share to total items I 01 Food and beverages 1 01.1.1 Cereals and products 18 6.00 2 01.1.2 Meat and fish 5 1.67 3 01.1.3 Egg 1 0.33 4 01.1.4 Milk and products 5 1.67 5 01.1.5 Oils and fats 6 2.00 6 01.1.6 Fruits 20 6.67 7 01.1.7.1 Vegetables 21 7.00 8 01.1.7.2 Pulses and products 11 3.67 9 01.1.8 Sugar and confectionery 7 2.33 10 01.1.9 Spices 10 3.33 11 01.2 Non-alcoholic beverages 5 1.67 12 11 Restaurants and hotels 10 3.33

Sub-Total 119 39.67

II 02 Pan, tobacco and intoxicants 16 5.33

Sub-Total 16 5.33

III 03 Clothing and footwear 1 03.1 Clothing 26 8.67 2 03.2 Footwear 6 2.00

Sub-Total 32 10.67 IV 1 04.1 to 04.4 Housing 6 2.00

Sub-Total 6 2.00

V 04.5 Fuel and light 11 3.67

Sub-Total 11 3.67

VI Miscellaneous 1 05 Household goods and 46 15.33 services 2 06 Health 11 3.67 3 07 and 08 Transport and 20 6.67 communication 4 09 Recreation and amusement 17 5.67 5 10 Education 6 2.00

6 11 Personal Care & Effects 16 5.33

Sub-Total 116 38.67

Total 300 100.00

Annexure III : List of Villages and Markets (District-wise/Block-wise) of Odisha Sl. District Slno_ Rural/ CD Block/ Town Village/ Town Name of the Market Week_ No. marke Urban Name Name t 1 2 3 4 5 6 7 8 1 Anugul 1 Rural Anugul Kangula Anugul 2nd Municipality Daily Market,Kangula 1 Anugul 2 Rural Banarpal Balaramprasad Balaramprasad 3rd (Part) (NALCO) 1 Anugul 3 Rural Chhendipada Bagadia Bagadia, 2nd Chhendipada 1 Anugul 4 Rural Kaniha Derang Derang, Kaniha 4TH 2 Balangir 5 Rural Balangir Sibtala Sibtala & 2nd Chudapali 2 Balangir 6 Rural Saintala Saintala Saintala, Ghunsar 2nd 2 Balangir 7 Rural Bangomunda Sindhekela Sindhekela & 3rd Bangomunda 2 Balangir 8 Rural Belpara Belpara Belpara & 4th Patnagarh 3 Baleshwar 9 Rural Nilagiri Jamudiha Sajangada 1st 3 Baleshwar 10 Rural Bahanaga Kharasahapur Gopalpur 2nd 3 Baleshwar 11 Rural Jaleswar Raibania Hatigarh 2nd 3 Baleshwar 12 Rural Baleshwar Sartha Sartha 3rd Sadar 3 Baleshwar 13 Rural Bhograi Jairampur Thana chhak 3rd 3 Baleshwar 14 Rural Baliapal Jamkunda Baliapal 4th 3 Baleshwar 15 Rural Khaira Sardang Ada 4th 4 Bargarh 16 Rural Attabira Attabira Attabira 2nd 4 Bargarh 17 Rural Bhatli Kamgoan Bhatali, Kamgaon 2nd 4 Bargarh 18 Rural not submitted Kumbhari Barpali/Kumbhari 3rd 4 Bargarh 19 Rural Paikamal Paikamal Paikamal 3rd 4 Bargarh 20 Rural Bargarh Tora Tora/Bargarh(Toli 4th pada) 5 Bhadrak 21 Rural Bhadrak Gujidarada Gujidarada 2nd 5 Bhadrak 22 Rural Basudebpur Bideipur Bideipur 2nd 5 Bhadrak 23 Rural Chandabali Baligan Chandabali 3rd 5 Bhadrak 24 Rural Dhamanagar Nadigan Dhusuri 4th 6 Baudh 25 Rural Boudh Laxmiprasad Laxmiprasad & 2nd Boudh 6 Baudh 26 Rural Harbhanga Sarasara Sarasara & Boudh 3rd 7 Cuttack 27 Rural Tangi- Sankarpur Sankarpur & 2nd Choudwar Charbatia 7 Cuttack 28 Rural Banki- Tala Basta Tala Basta & 3rd Dampara Banki 7 Cuttack 29 Rural Nischintakoili Mahammadpur Nischintakoili & 3rd Mahammadpur 7 Cuttack 30 Rural Badamba Ratapat Ratapat & Balijhar 4th 7 Cuttack 31 Rural Niali Pubakhanda Niali bazar 4th 7 Cuttack 32 Rural Salepur Lunahar Salepur Market 4th 8 Debagarh 33 Rural Reamal Tinkbir Reamal 3rd 9 Dhenkanal 34 Rural Bhuban Surapratappur Tiplei & Bhuban 4th 9 Dhenkanal 35 Rural Gandia Nihalprasad Pingua & 3rd NiharPrasad

Sl. District Slno_ Rural/ CD Block/ Town Village/ Town Name of the Market Week_ No. marke Urban Name Name t 1 2 3 4 5 6 7 8 9 Dhenkanal 36 Rural Hindol Nizgarh(Hindol) Amalapada & 2nd Hindol 9 Dhenkanal 37 Rural Parajang Sanda Sanda 2nd 10 Gajapati 38 Rural Guma Gumma Gumma 2nd 10 Gajapati 39 Rural Mohana Chandragiri Chandragiri 3rd 10 Gajapati 40 Rural Nuagada Nuagada Nuagada 4th 11 Ganjam 41 Rural Beguniapada Mardamekha Mardamekha & 3rd Kodala 11 Ganjam 42 Rural Chhatrapur Sundarpur Chhatrapur 3rd 11 Ganjam 43 Rural Chikiti Sonapur Kanisi 4th 11 Ganjam 44 Rural Digapahandi Bhishmagiri Dengaosta 2nd 11 Ganjam 45 Rural K.S. Nagar Barida Barida & K.S. 2nd Nagar 11 Ganjam 46 Rural Kukudakhandi Lathi Puruna 4th Brahmapur (Brahmapur MC) 11 Ganjam 47 Rural Polasara Chirikipadasasa Chirikipadasasan 4th n & Polasara Market 11 Ganjam 48 Rural Purusottampu Bhatakumarada Bhatakumarada & 3rd r Purusottampur 11 Ganjam 49 Rural Sheragada Gobindapur Hinjilikut 3rd 12 Jagatsinghapur 50 Rural Balikuda Balisahi Balikuda 2nd 12 Jagatsinghapur 51 Rural Kujang Gandakipur Kujanaga 3rd 12 Jagatsinghapur 52 Rural Jagatsinghapu Singapore Nuapola 4th r (P) 13 Jajapur 53 Rural Danagadi Tomka Forest Tomka Hat & 1st Block Duburi Market 13 Jajapur 54 Rural Badachana Charinangal Charingangal & 2nd Balichandrapur 13 Jajapur 55 Rural Dharmasala Marzitapur Kabatabandha 2nd Hat/ Chandikhol market 13 Jajapur 56 Rural Bari Bari Bari mount 3rd market 13 Jajapur 57 Rural Binjharpur Jari Singhpur bazar 4th 13 Jajapur 58 Rural Rasulpur Chandapur Brhmabarada 4th Bazar 14 Jharsuguda 59 Rural Jharsuguda Hansamurakata Hansamurakatapa 4th pali li & Jharsuguda Town 15 Kalahandi 60 Rural Dharamgarh Dharamgarh Dharamgarh 2nd 15 Kalahandi 61 Rural Junagarh Char Bahal Junagarh 2nd 15 Kalahandi 62 Rural Golamunda Golamunda Golamunda 3rd 15 Kalahandi 63 Rural Kesinga Utkela Utkela/Kesinga 3rd 15 Kalahandi 64 Rural Jayapatna Jayapatna Jayapatna 4th 15 Kalahandi 65 Rural Lanjigarh Lanjigarh Lanjigarh/ 4th Biswanathpur 16 Kandhamal 66 Rural Raikia Raikia Raikia 2nd 16 Kandhamal 67 Rural Tikabali Tikabali Tikabali 3rd 52

Sl. District Slno_ Rural/ CD Block/ Town Village/ Town Name of the Market Week_ No. marke Urban Name Name t 1 2 3 4 5 6 7 8 16 Kandhamal 68 Rural Tumudibandh Tumudibandha Tumudibandha 4th a 17 Kendrapara 69 Rural Derabisi Kusiapal Thakur patna 2nd 17 Kendrapara 70 Rural Mahakalapada Jamboo Jamboo & 2nd Ramnagar 17 Kendrapara 71 Rural Rajnagar Rajnagar Rajnagar 3rd 17 Kendrapara 72 Rural Pattamundai Damar pur Damar pur & 3rd Pattamundai municipality 17 Kendrapara 73 Rural Kendrapara Indupur Indupur 4th 18 Kendujhar 74 Rural Anandapur Panchupali Panchupali 2nd 18 Kendujhar 75 Rural Kendujhar Raisuan Raisuan/ Keonjhar 2nd Sadar (Kendujhargar h) 18 Kendujhar 76 Rural Champua Rimuli Rimuli 3rd 18 Kendujhar 77 Rural Saharapada Udayapur Udayapur & 3rd Saharapada 18 Kendujhar 78 Rural Harichandanp Bhagamunda Bhagamunda & 4th ur Harichandanpur 19 Khordha 79 Rural Balipatna Rajas Adalabad 2nd 19 Khordha 80 Rural Bolagad Bolagad Bolagad 3rd 19 Khordha 81 Rural Tangi Sundarpur Tangi 3rd 19 Khordha 82 Rural Chilika Baulabandha Nachuni 4th 20 Koraput 83 Rural Jaipur Konga Konga, Jaipur 2nd 20 Koraput 84 Rural kotpad Batasona Kotpad, Main 3rd road 20 Koraput 85 Rural Semiliguda Charangul Semiliguda Main 3rd Road Market 20 Koraput 86 Rural Pottangi Pottangi Pottangi Main 4th Road Market 21 Malkangiri 87 Rural Kalimela Kalimela Kalimela 3rd 21 Malkangiri 88 Rural Mathili Mathili Mathili 4th 22 Mayurbhanj 89 Rural Muruda Dantiamuhan Dantiamuhan 1st 22 Mayurbhanj 90 Rural Shamakhunta Baunsabila Station Bazar and 1st K.C. Circle Market 22 Mayurbhanj 91 Rural Bahalda Bahalda Bahalda 2nd 22 Mayurbhanj 92 Rural Raruan Badararuan Raruan 2nd 22 Mayurbhanj 93 Rural Betanati Ambagadia Baisinga 3rd 22 Mayurbhanj 94 Rural Kaptipada Kaptipada Kaptipada 3rd 22 Mayurbhanj 95 Rural Saraskana Pokharia Saraskana 3rd 22 Mayurbhanj 96 Rural Bisoi Bisoi Bisoi 4th 22 Mayurbhanj 97 Rural Kusumi Dhangdimuta Badam pahad 4th

Sl. District Slno_ Rural/ CD Block/ Town Village/ Town Name of the Market Week_ No. marke Urban Name Name t 1 2 3 4 5 6 7 8 23 Nabarangapur 98 Rural Jharigaon Jharigaon Jharigaon 2nd 23 Nabarangapur 99 Rural Nabrangpur Chatahandi Nabarangpur 3rd 23 Nabarangapur 100 Rural Umarkote Tohara Umarkote 2nd 23 Nabarangapur 101 Rural Paparahandi Nuakote Paparahandi 4th 24 Nayagarh 102 Rural Nayagarh Lathipada Lathipada 2nd 24 Nayagarh 103 Rural Nayagarh Nayagarh Itamati 1st 24 Nayagarh 104 Rural Nuagaon Bahadajhola Bahadajhola 4th 24 Nayagarh 105 Rural Odagaon Kural Kural 3rd 25 Nuapada 106 Rural Khariar Tukula Tukula 3rd 25 Nuapada 107 Rural Komana Komana Komana 4th 26 Puri 108 Rural Brahmagiri Kapileswarpur Brahmagiri 3rd 26 Puri 109 Rural Kakatpur Kakatpur Kakatpur 4th 26 Puri 110 Rural Sadar (Puri Samanga Puri Municipality 2nd Sadar) Market 26 Puri 111 Rural Kanas Gadasanput Mandarbasta 4th 26 Puri 112 Rural Pipili Dandamukunda Pipili 3rd pur 27 Rayagada 113 Rural Kashipur Kashipur Kashipur 4th 27 Rayagada 114 Rural Bandhaguda Bandhaguda Makundapur 4th 27 Rayagada 115 Rural Muniguda Gobardhan Muniguda 3rd 27 Rayagada 116 Rural Padmapur Padmapur Padmapur 1st 28 Sambalpur 117 Rural Bamra Govindapur Govindapur (Unit- 2nd (Unit-I) I) 28 Sambalpur 118 Rural Dhankauda Kalamati Gosala Chhak, 3rd (Sambalpur) Burla 28 Sambalpur 119 Rural Rengali Katar-baga Katar-baga, 3rd Rengali 28 Sambalpur 120 Rural Naktideul Sarapali Naktideul 4th 29 Subarnapur 121 Rural Binika Silati Binika 2nd 29 Subarnapur 122 Rural Dunguripali Rampur Rampur 3rd 29 Subarnapur 123 Rural Tarbha Menda Menda & Tarabha 4th 30 Sundargarh 124 Rural Bisra Purunabisra Bisra 2nd 30 Sundargarh 125 Rural Kuanrmunda Jolongbira Biramitrapur 3rd 30 Sundargarh 126 Rural Lephripara Raidihi Raidihi 3rd 30 Sundargarh 127 Rural Subdega Subdega Subdega 3rd 30 Sundargarh 128 Rural Lahunipara Barsuan Barsuan 4th 30 Sundargarh 129 Rural Rajagangapur Laing Kansabahal 4th

Annexure IV: District wise List of Towns and Selection Procedure for Urban Samples.

Classification of Towns Sample Selection of Town

name

40000)

District Code District District Code Town Town of Name Population HQ District Population > 100000 Stratum (Population I <40000) Stratum (Population II >40000 and <100000) HQ District Population > 100000 Stratum (Population I < Stratum (Population II >40000 and <100000)

801805 Bargarh (M) 80625 √ Selected Purposively 801804 Barapali (NAC) 20850 √

801803 Padmapur 17625 √ (NAC) 370 380419 Bijepur (CT) 6922 √

Bargarh 380309 Sohela (CT) 6917 √ PPSWR 380613 Khaliapali (CT) 6865 √ 380612 Bardol (CT) 5441 √ 380737 Bhatli (CT) 4865 √ 801808 Jharsuguda 97730 √ Selected (M) Purposively

801806 Belpahar (M) 38993 √ PPSWR 381073 Bandhbahal 9735 √

371 (CT)

Jharsuguda 381107 Bundia (CT) 4304 √ 801807 Brajarajnagar 80403 √ PPSWR (M) 801813 Sambalpur (M 189366 √ Selected + OG) Purposively

801810 Hirakud (NAC) 30207 √

801809 Kochinda 15576 √ (NAC)

372 801812 Redhakhol 15379 √ PPSWR

Sambalpur (NAC) 381702 Rengali (CT) 10867 √ 801811 Burla (NAC) 46698 √ PPSWR 801814 Debagarh (M) 22390 √ Selected Purposively

373

Debagarh

801815 Sundargarh 45036 √ Selected (M) Purposively 801818 Biramitrapur 33442 √ (M) 384612 Jalda (CT) 15789 √ 384265 Panposh (CT) 9923 √ 384373 Kuanrmunda 9043 √ (CT) 384613 Hatibandha 8938 √ (CT) 384647 Lathikata (CT) 7405 √

385209 Banaigarh (CT) 7080 √ 384803 Koida (CT) 6763 √ PPSWR 374 384964 Tensa (CT) 4469 √

Sundargarh 801817 O.C.L. (ITS) 2397 √ 801816 Rajagangapur 51362 √ PPSWR (M) 801819 Raurkela (M + 320040 √ Selecte OG) d Purposi vely 801820 Raurkela (ITS 216410 √ Selecte + OG) d Purposi vely

Classification of Towns Sample Selection of Town

name

40000)

801823 Kendujhar (M) 60590 √ Selected Purposively 801824 Anandpur (M) 39585 √ PPSWR

385278 Balagoda 11708 √ (Bolani) (CT)

385509 Champua (CT) 10394 √

375 385392 Jajanga (CT) 7482 √

Kendujhar 385564 Jhumpura (CT) 6064 √ 386860 Daitari (CT) 4065 √ 801821 Barbil (M) 66540 √ 801822 Joda (M ) 46631 √ PPSWR 801828 Baripada (M + 116849 √ Selected

OG) Purposively

801825 Rairangpur 34929 √ (NAC + OG)

376 801826 Karanjia (NAC) 22865 √ Mayurbhanj 801827 Udala (NAC) 13152 √ 388645 Jashipur (CT) 5101 √ PPSWR 801833 Baleshwar (M 144373 √ Selected

+ OG) Purposively

801830 Remuna (NAC) 33378 √ 801832 Soro (NAC) 32531 √ 377 801829 Jaleshwar 25747 √ PPSWR

Baleshwar (NAC) 801831 Nilagiri (NAC) 17264 √ 801835 Bhadrak (M + 121338 √ Selected OG) Purposively

801836 Basudebpur(N 33690 √ PPSWR AC)

378

Bhadrak 801834 Dhamanagar 22920 √ (NAC) 394886 Erei (CT) 7890 √ 801838 Kendrapara 47006 √ Selected

(M) Purposively 801837 Pattamundai 36528 √ PPSWR

379 (NAC)

Kendrapara

801840 Jagatsinghapu 33631 √ Selected

r (M) Purposively

397783 Krushnananda 8974 √ PPSWR pur (CT)

380 397173 Paradipgarh 4790 √

Jagatsinghapur (CT) 801839 Paradip (M) 68585 √ PPSWR 801844 Cuttack (M 610189 √ Selected Corp.) Purposively 801841 Banki (NAC) 17521 √ 801842 Athagad (NAC) 17304 √ 399027 Nuapatna (CT) 8057 √

398818 Badamba 6284 √ PPSWR

(Nizigarh) (CT) 381 399154 Belagachhia 5516 √

Cuttack (CT) 399153 Dadhapatna 5005 √ (CT) 399421 Kanheipur (CT) 4611 √ 399422 Ramgarh (CT) 4545 √ 399315 Charibatia (CT) 4016 √

Classification of Towns Sample Selection of Town

name

40000)

801843 Choudwar (M 52999 √ PPSWR + OG) 801846 Jajapur (M) 37458 √ Selected Purposively 401372 Brahmabarad 10721 √ PPSWR a(CT) 402000 Sayadpur (CT) 8798 √

401470 Anjira (CT) 6561 √ 400546 Kalarangiata 5505 √

382 Jajapur (CT) 400547 Kaliapani (CT) 5028 √ 401469 Kabatabandha 4080 √ (CT) 801845 Byasanagar (M 56946 √ PPSWR + OG) 801849 Dhenkanal (M) 67414 √ Selected

Purposively

801848 Bhuban (NAC) 22200 √ 801847 Kamakshyana 16810 √ PPSWR

383 gar (NAC)

Dhenkanal 402315 Saranga (CT) 6426 √ 403392 Indipur (CT) 4656 √ 801851 Anugul (M) 43795 √ Selected Purposively 404118 Nalco (CT) 19644 √ 404089 Dera Colliery 15787 √ Township (CT) 404090 Ghantapada 15169 √ PPSWR (CT) 801852 Athmallik 12298 √ (NAC) 404193 Gotamara (CT) 7420 √ 404119 Kandasar 6668 √ (Part) (CT) 403727 RengaliDampr 6345 √ oject Township (CT)

404192 Budhapanka 6129 √ (CT)

384 Anugul 404194 Nuahata (CT) 5920 √ 403538 Palalahada 5749 √ (CT) 404105 Jorada (Bada) 4428 √ (CT) 404120 Kulad (Part) 4256 √ (CT) 404088 Danara (CT) 4144 √ 404091 T.T.P.S. 3613 √ Township (CT) 403904 Tipo (CT) 2981 √ 404106 F.C.I. 1359 √ Township (CT) 801850 Talcher (M) 40841 √ PPSWR

801854 Nayagarh 17030 √ Selected (NAC) Purposively

406325 Itamati (CT) 10317 √ PPSWR 385 406977 Ranapurgada 10001 √ Nayagarh (CT) 406078 Kantilo (CT) 9181 √ 57

Classification of Towns Sample Selection of Town

name

40000)

801853 Khandapada 9038 √ (NAC) 405611 Kunjabangarh 6906 √ (CT) 406976 Rajasunakhala 6299 √ (CT) 406975 Chandapur 5565 √ (CT) 406632 Odagaon (CT) 5401 √ 801855 Khordha (M) 46205 √ Selected Purposively 801857 Balugaon 17645 √ (NAC) 801858 Banapur (NAC) 17278 √ 407607 Pratapsasan 12830 √ (CT) 407708 Bhakarsahi 7110 √ (CT)

408170 Balipatapur 6898 √

(CT) 386 407709 Bhapur (CT) 6438 √

Khordha 408299 Dungamal (CT) 6271 √ 407707 Majhihara (CT) 5598 √ 407456 Kaipadar (CT) 4512 √ PPSWR 408169 Tangi (CT) 4471 √ 801856 Jatani (M + 63697 √ PPSWR OG) 801859 Bhubaneswar 885363 √ Selecte (M Corp. + OG) d Purposi vely 801863 Puri (M) 200564 √ Selected Purposively 801861 Nimapada 19289 √ PPSWR (NAC) 801860 Pipili (NAC) 17623 √

387 Puri 801862 Konark (NAC) 16779 √

408665 Godiputamati 5967 √ apara (CT) 409802 Birapratappur 4708 √ (CT) 801874 Chhatrapur 22027 √ Selected (NAC) Purposively 801877 Hinjilicut 24671 √ (NAC) 801870 Polasara (NAC) 23119 √

801868 Asika (NAC) 21428 √

801865 Bhanjanagar 20482 √

(NAC) 388 801869 Kabisurjyanag 17430 √

Ganjam ar (NAC) 412607 Lochapada 16377 √ PPSWR (CT) 801876 Purusottampu 15366 √ r (NAC) 801864 Buguda (NAC) 15176 √

801867 Surada (NAC) 14867 √ 58

Classification of Towns Sample Selection of Town

name

40000)

801871 Kodala (NAC) 13965 √

801879 Digapahandi 13190 √ (NAC) 801872 Khalikote 13022 √ (NAC) 801873 Rambha (NAC) 12111 √

801875 Ganjam (NAC) 11747 √

801880 Chikiti (NAC) 11645 √ PPSWR

801866 Bellaguntha 11297 √ (NAC) 412606 Bhabinipur 10411 √ (CT) 412726 Surala (CT) 8258 √

412160 Arjyapalli (CT) 8001 √

412725 Suvani (CT) 7993 √

412604 Kukudakhandi 7361 √ (CT) 801878 Gopalpur 7221 √ (NAC) 410674 Lalsingi (CT) 7078 √ 411193 Badagada (CT) 6982 √ 412551 Sheragada 6653 √ (CT) 412128 Agastinuagan 6411 √ (CT) 412634 Golabandha 6232 √ (CT) 411948 Pathar (CT) 6072 √

413350 Patrapur (CT) 6059 √ PPSWR

410351 Kullada (CT) 5645 √

410673 Badakodanda 5137 √ (CT) 412057 Palurgada (CT) 5019 √ 411296 Makundapur 4983 √ (CT) 412605 Borigam (CT) 4855 √ 412347 Pitala (CT) 4458 √ 412633 Venkatraipur 4401 √ (CT) 411360 Mundamarai 4253 √ (CT) 801881 Brahmapur (M 356598 √ Selecte Corp.) d Purposi vely 801883 Paralakhemun 46272 √ Selected di (M + OG) Purposively

801882 Kashinagar 9684 √ (NAC) 389 413958 Mohana (CT) 5197 √ Gajapati 414260 R. Udayagiri 4851 √ (CT) 414848 Rayagada (CT) 4662 √ PPSWR 59

Classification of Towns Sample Selection of Town

name

40000)

801884 Phulabani (M) 37371 √ Selected

Purposively

416820 Baliguda (CT) 16611 √ PPSWR 801885 G. Udayagiri 11302 √

390 (NAC) Kandhamal 417521 Daringbadi 6995 √ (CT) 801886 Baudhgarh 20424 √ Selected

(NAC) Purposively

391

Baudh

801888 Sonapur (M) 20770 √ Selected

Purposively 801887 Binika (NAC) 15765 √

392 801889 Tarbha (NAC) 8334 √ PPSWR

Subarnapur 419524 Subalaya (CT) 5072 √

801890 Balangir (M) 98238 √ Selected Purposively 801893 Titlagarh (NAC 34067 √ + OG) 801892 Kantabanji 21819 √ PPSWR (NAC)

801891 Patnagarh 21024 √

(NAC) 393 419976 Loisinga (CT) 6220 √

Balangir

421343 Bangomunda 5759 √ (CT) 421195 Badmal (CT) 5431 √

420513 Tushura (CT) 4823 √

801894 Khariar Road 18967 √ Selected

(NAC) Purposively

a 394 801895 Khariar (NAC) 15087 √ PPSWR

Nuapad

801897 Bhawanipatna 69045 √ Selected (M) Purposively 801898 Junagarh 19656 √

(NAC) 801896 Kesinga (NAC) 19239 √ PPSWR 395 Kalahandi 422708 Madanpur 7892 √ Rampur (CT) 424227 Mukhiguda 6155 √ (CT) 801899 Rayagada (M) 71208 √ Selected Purposively 801900 Gunupur (NAC 28870 √ + OG)

426511 Chandili (CT) 18552 √ 425462 Bishamakatak 8399 √

396 (CT) Rayagada 425011 Tikarpada (CT) 8346 √ PPSWR 801901 Gudari (NAC) 6931 √ 425727 Kalyanasingpu 4660 √ r (CT)

Classification of Towns Sample Selection of Town

name

40000)

801903 Nabarangapur 36945 √ Selected (M + OG) Purposively 801902 Umarkote 28993 √ (NAC) 427776 Papadahandi 9390 √ (CT)

397 428090 Khatiguda (CT) 6361 √

Nabarangapur

427270 Raighar (CT) 5936 √ PPSWR

801905 Koraput (NAC) 47468 √ Selected Purposively

801904 Kotpad (NAC) 16326 √

428283 Boriguma (CT) 9785 √

429994 Damanjodi 8862 √

398 (CT)

Koraput 429995 Kurumuli (CT) 8504 √ PPSWR

801906 Jeypur (M) 84830 √

801907 Sunabeda 50394 √ PPSWR (NAC).

801908 Malkangiri 31007 √ Selected (NAC) Purposively

801909 Balimela 11796 √

399 (NAC)

Malkangiri 430673 Chitrakonda 6725 √ PPSWR (CT)

Annexure V :District wise/ Town wise List of Markets Selected for Urban Samples

Dist_ Rural/ District Town Name Location (Market) Code Urban 1 Anugul Urban Anugul (M) Anugul 1 Anugul Urban Ghantapada (CT) Ghantapada 1 Anugul Urban Talcher (M) Talcher 2 Balangir Urban Balangir Balangir 2 Balangir Urban Kantabanji Kantabanji 3 Baleshwar Urban Baleshwar (M + OG) Baleshwar(U) 3 Baleshwar Urban Jaleshwar (NAC) Jaleswar 4 Bargarh Urban Bargarh (M) Bargarh 4 Bargarh Urban Sohela (CT) Sohela 5 Bhadrak Urban Bhadrak (M + OG) Bhadrak 5 Bhadrak Urban Basudebpur(NAC) Basudebpur 6 Baudh Urban Boudh Boudh 7 Cuttack Urban Cuttack (M Corp.) Mangalabag 7 Cuttack Urban Cuttack (M Corp.) Buxi Bazar & Chodhury Bazar 7 Cuttack Urban Choudwar (M + OG) Choudwar (Kalinga Chhak Bazar) 7 Cuttack Urban Cuttack (M Corp.) Cuttack (Naya bazar) 7 Cuttack Urban Badamba (Nizigarh) (CT) Badamba (Nizigarh) 7 Cuttack Urban Cuttack (M Corp.) Choudhury Bazar & Buxi Bazar 8 Debagarh Urban Debagarh (M) Debagarh(Middle) 9 Dhenkanal Urban Dhenkanal (M) Dhenkanal (M) 9 Dhenkanal Urban Kamakshyanagar (NAC) Kamakshyanagar 10 Gajapati Urban Paralakhemundi (M + OG) Paralakhemundi 10 Gajapati Urban Rayagada (CT) Rayagada 11 Ganjam Urban Chhatrapur Sundarpur 11 Ganjam Urban Lochhapada Lochhapada 11 Ganjam Urban Chikiti Sonapur 11 Ganjam Urban Patrapur Patrapur 11 Ganjam Urban Berhampur Badabazar 11 Ganjam Urban Berhampur Giri Market 12 Jagatsinghapur Urban Jagatsinghapur Jagatsinghapur 12 Jagatsinghapur Urban Paradip (M) Paradip 12 Jagatsinghapur Urban Krushnanandapur (CT) Krushnanandapur 13 Jajapur Urban Vyasanagar (M + OG) Vyasanagar 13 Jajapur Urban Jajapur (M) Jajapur (M) 13 Jajapur Urban Brahmabarada(CT) Brahmabarada(CT) 14 Jharsuguda Urban Jharsuguda (M) Jharsuguda 14 Jharsuguda Urban Belpahar (M) Belpahar 14 Jharsuguda Urban Brajarajnagar (M) Brajarajnagar 15 Kalahandi Urban Bhawanipatna (M) Bhawanipatna (M) 15 Kalahandi Urban Kesinga (NAC) Kesinga (NAC) 16 Kandhamal Urban Phulabani (M) Kandhamal, 16 Kandhamal Urban Baliguda (CT) Baliguda 17 Kendrapara Urban Kendrapara (M) Kendrapara 62

Dist_ Rural/ District Town Name Location (Market) Code Urban 17 Kendrapara Urban Pattamundai (M) Pattamundai 18 Kendujhar Urban Kendujhar Kendujhar 18 Kendujhar Urban Anandpur Anandpur 18 Kendujhar Urban Joda(M) Joda 19 Khordha Urban Bhubaneswar Priyadarshini Market 19 Khordha Urban Bhubaneswar Bapuji nagar 19 Khordha Urban Bhubaneswar Saheed Nagar 19 Khordha Urban Jatani Jatani 19 Khordha Urban Bhubaneswar Unit (1) Market 19 Khordha Urban Khordha (M) Khordha 19 Khordha Urban Kaipadar (CT) Kaipadar 20 Koraput Urban Koraput (NAC) Koraput 20 Koraput Urban Sunabeda (NAC). Sunabeda 20 Koraput Urban Kurumuli (CT) Kurumuli 21 Malkangiri Urban Malkangiri (NAC) Malkangiri 21 Malkangiri Urban Chitrakonda (CT) Chitrakonda 22 Mayurbhanj Urban Baripada (M + OG) Baripada 22 Mayurbhanj Urban Jashipur (CT) Jashipur 22 Mayurbhanj Urban Udala Udala 23 Nabarangapur Urban Raighar (CT) Raighar 23 Nabarangapur Urban Nabarangapur (M + OG) Nabarangapur 24 Nayagarh Urban Nayagarh (NAC) Nayagarh 25 Nuapada Urban Khariar (NAC) Khariar (NAC) 25 Nuapada Urban Khariar Road (NAC) Khariar Road (NAC) 26 Puri Urban Puri Puri Municipality Market 26 Puri Urban Puri Ghodabazar 26 Puri Urban Nimapada (NAC) Nimapada 27 Rayagada Urban Rayagada (M) Rayagada 27 Rayagada Urban Tikarpada (CT) Tikarpada 28 Sambalpur Urban Sambalpur (M + OG) Sambalpur 28 Sambalpur Urban Burla (NAC) Burla 28 Sambalpur Urban Redhakhol (NAC) Redhakhol 29 Subarnapur Urban Sonepur (M) Sonepur (M) 29 Subarnapur Urban Tarbha (NAC) Tarbha (NAC) 30 Sundargarh Urban Rajagangapur (M) Rajagangapur 30 Sundargarh Urban Raurkela (ITS) Sector - 5, VIP Market 30 Sundargarh Urban Raurkela (ITS) Rourkela Main Road, Panpose Market 30 Sundargarh Urban Raurkela (M) Daily Market1 30 Sundargarh Urban Sundargarh (M) Sundargarh (M) 30 Sundargarh Urban Raurkela (M) Daily Market2 30 Sundargarh Urban Koida (CT) Koida

Annexure VI : State Level Final Item Basket (Priced Items)

NSS 68 Item Name Group/ Sub-group/ CPI Basket Item Description Item Code Section/CPI Basket (9-digit Item Code) Food and beverages 1 Food 1.1 Cereals and products 1.1.01 Major cereals and products 1.1.01.1 101 Rice – PDS 1.1.01.1.1.01.A Rice PDS (APL) 1.1.01.1.1.01.B Rice PDS (BPL) 102 Rice – other sources 1.1.01.1.1.02.1 Rice 1 (other than PDS) 1.1.01.1.1.02.2 Rice 2 (other than PDS) 103 Chira 1.1.01.1.1.03.0 Chira 104 Khoi, lawa 1.1.01.1.1.04.0 Khoi, lawa 105 Muri 1.1.01.1.1.05.0 Muri 107 Wheat/ Wheat atta – PDS 1.1.01.1.1.07.A Wheat PDS (APL) 1.1.01.1.1.07.B Wheat PDS (BPL) 1.1.01.1.1.07.C Wheat PDS (AAY) 1.1.01.1.1.07.D Wheat atta PDS (APL) 1.1.01.1.1.07.E Wheat atta PDS (BPL) 1.1.01.1.1.07.F Wheat atta PDS (AAY) 108 Wheat/ Wheat atta – other sources 1.1.01.1.1.08.1 Wheat (loose) -other than pds 1.1.01.1.1.08.2 Wheat (loose)- other than PDS 1.1.01.1.1.08.3 Wheat atta(other than PDS) 110 Maida 1.1.01.1.1.09.0 Maida 111 Suji, rawa 1.1.01.1.1.10.0 Suji, rawa 112 Sewai, noodles 1.1.01.1.1.11.1 Sewai 1.1.01.1.1.11.2 Noodles 113 Bread (bakery) 1.1.01.1.1.12.0 Bread (bakery) 291 Biscuits, chocolates, etc. 1.1.01.1.1.13.1 Biscuits 1.1.01.1.1.13.2 Chocolates 114 Other wheat products 1.1.01.1.1.14.0 Other wheat products 122 Other cereals 1.1.01.1.1.15.0 Other cereals Course cereals and products 1.1.01.2 1.1.01.2.1.01.2 Jowar product (specify) 1.1.01.2.1.02.2 Bajra atta 117 Maize & products 1.1.01.2.1.03.1 Maize 1.1.01.2.1.03.2 Maize atta 1.1.01.2.1.04.2 Barley products 120 Small millets & their products 1.1.01.2.1.05.1 Small millets 1.1.01.2.1.05.2 Small millets products 121 Ragi & its products 1.1.01.2.1.06.1 Ragi 1.1.01.2.1.06.2 Ragi product (specify) Grinding charges 1.1.01.3 486 Grinding charges 1.1.01.3.2.01.0 Grinding charges Meat and fish 1.1.02 Meat 1.1.02.1 192 Goat meat/mutton 1.1.02.1.1.01.0 Goat meat/mutton 193 Beef/ buffalo meat 1.1.02.1.1.02.1 Beef 1.1.02.1.1.02.2 Buffalow meat 195 Chicken 1.1.02.1.1.04.0 Chicken

NSS 68 Item Name Group/ Sub-group/ CPI Basket Item Description Item Code Section/CPI Basket (9-digit Item Code) 196 Others: birds, crab, oyster, tortoise, 1.1.02.1.1.05.0 Others: birds, crab, oyster, etc. tortoise, etc. Fish, prawn 1.1.02.2 191 Fish, prawn 1.1.02.2.1.01.1 Fish 1 (fresh) 1.1.02.2.1.01.2 Fish 2 (fresh) 1.1.02.2.1.01.3 Fish(dry) 1.1.02.2.1.01.4 Prawn

Egg 1.1.03 190 Egg 1.1.03.1.1.01.0 Egg Milk and milk products 1.1.04 Liquid milk 1.1.04.1 160 Milk: liquid 1.1.04.1.1.01.1 Milk (pasteurized): high fat content 1.1.04.1.1.01.2 Milk (pasteurized): low fat content 1.1.04.1.1.01.3 Milk(non-pasteurised -cow) 1.1.04.1.1.01.4 Milk(non-pasteurised - buffalo) Milk products 1.1.04.2 161 Baby food 1.1.04.2.1.01.0 Baby food 162 Milk: condensed/ powder 1.1.04.2.1.02.1 Milk: condensed 1.1.04.2.1.02.2 Milk: powder 163 Curd 1.1.04.2.1.03.0 Curd 167 Other milk products 1.1.04.2.1.04.0 Other milk products Oils and fats 1.1.05 Oils 1.1.05.1 181 Mustard oil 1.1.05.1.1.01.0 Mustard oil 182 Groundnut oil 1.1.05.1.1.02.0 Groundnut oil 184 Refined oil (sunflower, soyabean, 1.1.05.1.1.04.0 Refined oil (sunflower, saffola, etc.) soyabean, saffola, etc.) 185 Edible oil: others 1.1.05.1.1.05.0 Edible oil: others Fats 1.1.05.2 164 Ghee 1.1.05.2.1.01.0 Ghee 180 Vanaspati, margarine 1.1.05.2.1.03.0 Vanaspati, margarine Fruits 1.1.06 Fresh fruits 1.1.06.1 220 Banana 1.1.06.1.1.01.0 Banana 221 Jackfruit 1.1.06.1.1.02.0 Jackfruit 222 Watermelon 1.1.06.1.1.03.0 Watermelon 223 Pineapple 1.1.06.1.1.04.0 Pineapple 224 Coconut 1.1.06.1.1.05.0 Coconut 225 Green coconut 1.1.06.1.1.06.0 Green coconut 226 Guava 1.1.06.1.1.07.0 Guava 228 Orange, mausami 1.1.06.1.1.09.1 Orange 1.1.06.1.1.09.2 Mausami 230 Papaya 1.1.06.1.1.10.0 Papaya 231 Mango 1.1.06.1.1.11.0 Mango 232 Kharbooza 1.1.06.1.1.12.0 Kharbooza 1.1.06.1.1.13.2 Nashpati 234 Berries 1.1.06.1.1.14.0 Berries 65

NSS 68 Item Name Group/ Sub-group/ CPI Basket Item Description Item Code Section/CPI Basket (9-digit Item Code) 236 Apple 1.1.06.1.1.16.0 Apple 237 Grapes 1.1.06.1.1.17.0 Grapes 238 Other fresh fruits 1.1.06.1.1.18.0 Other fresh fruits Dry fruits 1.1.06.2 241 Groundnut 1.1.06.2.1.02.0 Groundnut 242 Dates 1.1.06.2.1.03.0 Dates 243 Cashewnut 1.1.06.2.1.04.0 Cashewnut 246 Raisin, kishmish, monacca, etc. 1.1.06.2.1.07.1 Raisin 1.1.06.2.1.07.2 Kishmish 1.1.06.2.1.07.3 Monacca 247 Other dry fruits 1.1.06.2.1.08.0 Other dry fruits Vegetables 1.1.07 Root vegetables 1.1.07.1 200 Potato 1.1.07.1.1.01.0 Potato 201 Onion 1.1.07.1.1.02.0 Onion 204 Radish 1.1.07.1.1.03.0 Radish 205 Carrot 1.1.07.1.1.04.0 Carrot 251 Garlic 1.1.07.1.1.05.0 Garlic 250 Ginger 1.1.07.1.1.06.0 Ginger Leafy vegetables 1.1.07.2 206 Palak/other leafy vegetables 1.1.07.2.1.01.1 Palak 1.1.07.2.1.01.2 Other leafy vegetables (specify) Other vegetables 1.1.07.3 202 Tomato 1.1.07.3.1.01.0 Tomato 203 Brinjal 1.1.07.3.1.02.0 Brinjal 211 Cauliflower 1.1.07.3.1.03.0 Cauliflower 212 Cabbage 1.1.07.3.1.04.0 Cabbage 207 Green chillies 1.1.07.3.1.05.0 Green chillies 208 Lady's finger 1.1.07.3.1.06.0 Lady's finger 210 Parwal/patal, kundru 1.1.07.3.1.07.1 Parwal, patal 1.1.07.3.1.07.2 Kundru 213 Gourd, pumpkin 1.1.07.3.1.08.1 Pumpkin 1.1.07.3.1.08.2 Gourd 214 Peas 1.1.07.3.1.09.0 Peas 215 Beans, barbati 1.1.07.3.1.10.1 French beans 1.1.07.3.1.10.2 Barbati 216 Lemon 1.1.07.3.1.11.0 Lemon 217 Other vegetables 1.1.07.3.1.12.0 Other vegetables Vegetables products 1.1.07.4 294 Pickles 1.1.07.4.1.01.0 Pickles 293 Chips 1.1.07.4.1.02.0 Chips Pulses and products 1.1.08 Pulses 1.1.08.1 140 Arhar, tur 1.1.08.1.1.01.0 Arhar, tur 141 Gram: split 1.1.08.1.1.02.0 Gram: split 142 Gram: whole 1.1.08.1.1.03.0 Gram: whole 143 Moong 1.1.08.1.1.04.0 Moong 144 Masur 1.1.08.1.1.05.0 Masur 145 Urd 1.1.08.1.1.06.0 Urd

NSS 68 Item Name Group/ Sub-group/ CPI Basket Item Description Item Code Section/CPI Basket (9-digit Item Code) 146 Peas 1.1.08.1.1.07.0 Peas 147 Khesari 1.1.08.1.1.08.0 Khesari 148 Other pulses 1.1.08.1.1.09.0 Other pulses Pulses products 1.1.08.2 151 Besan 1.1.08.2.1.02.0 Besan 152 Other pulse products 1.1.08.2.1.03.0 Other pulse products Sugar and confectionery 1.1.09 Sugar 1.1.09.1 171 Sugar - PDS 1.1.09.1.1.01.A Sugar - PDS (APL) 1.1.09.1.1.01.B Sugar - PDS (BPL) 1.1.09.1.1.01.C Sugar - PDS (AAY) 172 Sugar - other sources 1.1.09.1.1.02.0 Sugar - other sources 173 Gur 1.1.09.1.1.03.0 Gur Confectionery 1.1.09.2 174 Candy, misri 1.1.09.2.1.01.0 Candy, misri 175 Honey 1.1.09.2.1.02.0 Honey 295 Sauce, jam, jelly 1.1.09.2.1.03.1 Sauce 1.1.09.2.1.03.2 Jam / jelly Ice-cream 1.1.09.3 166 Ice-cream 1.1.09.3.1.01.0 Ice-cream Spices 1.1.10 170 Salt 1.1.10.1.1.01.0 Salt 252 Jeera 1.1.10.1.1.02.0 Jeera 253 Dhania 1.1.10.1.1.03.0 Dhania 254 Turmeric 1.1.10.1.1.04.0 Turmeric 255 Black pepper 1.1.10.1.1.05.0 Black pepper 256 Dry chillies 1.1.10.1.1.06.0 Dry chillies 257 Tamarind 1.1.10.1.1.07.0 Tamarind 258 Curry powder 1.1.10.1.1.08.0 Curry powder 260 Oilseeds 1.1.10.1.1.09.0 Oilseeds 261 Other spices 1.1.10.1.1.10.0 Other spices Beverages 1.2 Non-alcoholic beverages 1.2.11 Tea and coffee beverages 1.2.11.1 271 Tea: leaf 1.2.11.1.1.01.0 Tea: leaf Mineral water and other beverages 1.2.11.2 274 Mineral water 1.2.11.2.1.01.0 Mineral water 275 Cold beverages: bottled/canned 1.2.11.2.1.02.1 Cold beverages 1 1.2.11.2.1.02.2 Cold beverages 2 276 Fruit juice and shake 1.2.11.2.1.03.1 Fruit juice (from concentate) 1.2.11.2.1.03.2 Fruit juice (not from concentate) 277 Other beverages: cocoa, chocolate, 1.2.11.2.1.04.0 Other beverages: cocoa, etc. chocolate, etc.

Prepared meals, snacks, sweets 1.1.12 etc. Prepared tea and coffee 1.1.12.1 270 Tea: cups 1.1.12.1.1.01.0 Tea: cups 272 Coffee: cups 1.1.12.1.1.02.0 Coffee: cups

NSS 68 Item Name Group/ Sub-group/ CPI Basket Item Description Item Code Section/CPI Basket (9-digit Item Code) Prepared meals 1.1.12.2 280 Cooked meals purchased 1.1.12.2.1.01.0 Cooked meals purchased 281 Cooked meals received free in 1.1.12.2.1.02.0 Cooked meals received free in workplace workplace 282 Cooked meals received as 1.1.12.2.1.03.0 Cooked meals received as assistance assistance Sweets and snacks 1.1.12.3 283 Cooked snacks purchased [samosa, 1.1.12.3.1.01.1 Cooked snacks purchased: puri, paratha, burger, chowmein, snacks idli, dosa, vada, chops, pakoras, 1.1.12.3.1.01.2 Cooked snacks purchased: paobhaji, etc.] meals

284 Other served processed food 1.1.12.3.1.02.0 Other served processed food 290 Prepared sweets, cake, pastry 1.1.12.3.1.03.1 Prepared sweets 1 (milk based) 1.1.12.3.1.03.2 Prepared sweets 2 (besan based) 1.1.12.3.1.03.3 Prepared sweets 3 (all kinds of halwa) 1.1.12.3.1.03.4 Prepared sweets 4 (others) 1.1.12.3.1.03.5 Cake 1.1.12.3.1.03.6 Pastry 292 Papad, bhujia, namkeen, mixture, 1.1.12.3.1.04.0 Papad, bhujia, namkeen, chanachur mixture, chanachur 296 Other packaged processed food 1.1.12.3.1.05.0 Other packaged processed food

Pan, tobacco and intoxicants 2 Intoxicants 2.1.01.1 322 Country liquor 2.1.01.1.1.01.0 Country liquor 324 Foreign/refined liquor or wine 2.1.01.1.1.02.0 Foreign/refined liquor or wine 321 Toddy 2.1.01.1.1.03.0 Toddy 323 Beer 2.1.01.1.1.04.0 Beer 325 Other intoxicants 2.1.01.1.1.05.0 Other intoxicants 320 Ganja 2.1.01.1.1.06.0 Ganja Pan and ingredients 2.1.01.2 300 Pan: leaf 2.1.01.2.1.01.0 Pan: leaf 301 Pan: finished 2.1.01.2.1.02.0 Pan: finished 302 Ingredients for pan 2.1.01.2.1.03.1 Supari 2.1.01.2.1.03.2 Lime 2.1.01.2.1.03.3 Katha 2.1.01.2.1.03.4 Other ingredients for pan (specify) Tobacco products 2.1.01.3 310 Bidi 2.1.01.3.1.01.0 Bidi 311 Cigarettes 2.1.01.3.1.02.1 Cigarettes (filtered) 2.1.01.3.1.02.2 Cigarettes(non- filtered) 312 Leaf tobacco 2.1.01.3.1.03.0 Leaf tobacco 313 Snuff 2.1.01.3.1.04.0 Snuff 314 Hookah tobacco 2.1.01.3.1.05.0 Hookah tobacco 316 Zarda, kimam, surti 2.1.01.3.1.07.0 Zarda, kimam, surti 68

NSS 68 Item Name Group/ Sub-group/ CPI Basket Item Description Item Code Section/CPI Basket (9-digit Item Code) 317 Other tobacco products 2.1.01.3.1.08.0 Other tobacco products Clothing and footwear 3 Clothing 3.1.01 Readymade garments 3.1.01.1 350 Dhoti 3.1.01.1.1.01.0 Dhoti 351 Saree 3.1.01.1.1.02.0 Saree 355 Shawl, chaddar 3.1.01.1.1.03.1 Chaddar 3.1.01.1.1.03.2 Shawl:woolen 367 Lungi 3.1.01.1.1.04.0 Lungi 358 Kurta-pajama suits: males 3.1.01.1.1.05.0 Kurta-pajama suits: males 363 Shirts, T-shirts 3.1.01.1.1.06.1 Shirts 3.1.01.1.1.06.2 T-shirts 364 Shorts, trousers, bermudas 3.1.01.1.1.07.1 Shorts, bermudas 3.1.01.1.1.07.2 Trousers 370 Baniyan, socks, other hosiery and 3.1.01.1.1.08.1 Baniyan undergarments, etc. 3.1.01.1.1.08.2 Socks and other hoseiry articles 3.1.01.1.1.08.3 Undergarments 360 Kurta-pajama suits: females 3.1.01.1.1.09.0 Kurta-pajama suits: females 365 Frocks, skirts, etc. 3.1.01.1.1.10.0 Frocks, skirts, etc. 366 Blouse, dupatta, scarf, muffler 3.1.01.1.1.11.1 Blouse 3.1.01.1.1.11.2 Dupatta, scarf, muffler 368 Other casual wear 3.1.01.1.1.12.0 Other casual wear 356 School/college uniform: boys 3.1.01.1.1.13.0 School/college uniform: boys 357 School/college uniform: girls 3.1.01.1.1.14.0 School/college uniform: girls Knitted garments 3.1.01.2 354 Coat, jacket, sweater, windcheater 3.1.01.2.1.01.1 Coat 3.1.01.2.1.01.2 Jacket 3.1.01.2.1.01.3 Sweater

3.1.01.2.1.01.4 Windcheater Other clothing 3.1.01.3 361 Kurta, kameez 3.1.01.3.1.01.0 Kurta, kameez 362 Pajamas, salwar 3.1.01.3.1.02.0 Pajamas, salwar 352 Cloth for shirt, pyjama, kurta, 3.1.01.3.1.03.1 Cloth for shirt salwar, etc. 3.1.01.3.1.03.2 Cloth for pyjama 3.1.01.3.1.03.3 Cloth for salwar suit (without dupatta) 3.1.01.3.1.03.4 Cloth for blouse 353 Cloth for coat, trousers, suit, etc. 3.1.01.3.1.04.1 Cloth for coat (woolen) 3.1.01.3.1.04.2 Cloth for pant/trousers 372 Infant clothing 3.1.01.3.1.05.0 Infant clothing 375 Clothing (first-hand): other 3.1.01.3.1.06.0 Clothing (first-hand): other 376 Clothing: second-hand 3.1.01.3.1.07.0 Clothing: second-hand 371 Gamchha, towel, handkerchief 3.1.01.3.1.08.1 Towel/gamchha 3.1.01.3.1.08.2 Handkerchief 373 Headwear, belts, ties 3.1.01.3.1.09.1 Head wear 3.1.01.3.1.09.2 Belts

3.1.01.3.1.09.3 Ties Tailoring and laundry services 3.1.01.4 484 Washerman, laundry, ironing 3.1.01.4.2.01.1 Washerman / laundry

NSS 68 Item Name Group/ Sub-group/ CPI Basket Item Description Item Code Section/CPI Basket (9-digit Item Code) 3.1.01.4.2.01.2 Ironing charges 485 Tailor 3.1.01.4.2.02.1 Tailoring charges for gents pant: 3.1.01.4.2.02.2 Tailoring charge for gents shirt: 3.1.01.4.2.02.3 Tailoring charges for ladies suit: 3.1.01.4.2.02.4 Tailoring charges for blouse: Footwear 3.1.02 390 Leather boots, shoes 3.1.02.1.1.01.1 Leather shoes(gents) 3.1.02.1.1.01.2 Leather shoes(children) 391 Leather sandals, chappals, etc. 3.1.02.1.1.02.1 Leather sandals/chappals(gents) 3.1.02.1.1.02.2 Leather chappals(ladies) 3.1.02.1.1.02.3 Leather sandals/chappals(children) 392 Other leather footwear 3.1.02.1.1.03.0 Other leather footwear 393 Rubber / PVC footwear 3.1.02.1.1.04.1 Rubber/ PVC footwear(gents) 3.1.02.1.1.04.2 Rubber/ PVC footwear(ladies) 394 Other footwear 3.1.02.1.1.05.0 Other footwear 395 Footwear: second-hand 3.1.02.1.1.06.0 Footwear: second-hand Housing 4 House rent 4.1.01.1 520 House rent, garage rent (actual) 4.1.01.1.2.01.1 House rent (actual) 4.1.01.1.2.01.2 Garage rent (actual) 522 Residential land rent 4.1.01.1.2.02.0 Residential land rent 539 House rent, garage rent (imputed- 4.1.01.1.2.03.0 House rent, garage rent urban only) (imputed- urban only) Housing charges 4.1.01.2 632 Residential building & land (cost of 4.1.01.2.2.01.1 white repairs only) washingcharges/person/day 4.1.01.2.2.01.2 Mason charges per person per day 540 Water charges 4.1.01.2.2.02.1 Water charges(fixed:per month) 4.1.01.2.2.02.2 Water charges 541 Other consumer taxes & cesses 4.1.01.2.2.03.0 Other consumer taxes & cesses

Fuel and light 5 Electricity 5.1.01.1 332 Electricity (std. Unit) 5.1.01.1.1.01.0 Electricity (std. Unit) Gas fuel 5.1.01.2 338 LPG (excl. Conveyance) 5.1.01.2.1.01.1 LPG cylinder (domestic) 5.1.01.2.1.01.2 Piped Natural Gas-PNG 342 Gobar gas 5.1.01.2.1.02.0 Gobar gas Liquid fuel 5.1.01.3 334 Kerosene – PDS 5.1.01.3.1.01.A Kerosene – PDS (APL) 5.1.01.3.1.01.B Kerosene – PDS (BPL) 5.1.01.3.1.01.C Kerosene – PDS (AAY) 335 Kerosene – other sources 5.1.01.3.1.02.0 Kerosene – other sources 70

NSS 68 Item Name Group/ Sub-group/ CPI Basket Item Description Item Code Section/CPI Basket (9-digit Item Code) 345 Other fuel 5.1.01.3.1.05.0 Other fuel Solid fuel 5.1.01.4 330 Coke 5.1.01.4.1.01.0 Coke 331 Firewood and chips 5.1.01.4.1.02.0 Firewood and chips 337 Coal 5.1.01.4.1.03.0 Coal 340 Charcoal 5.1.01.4.1.04.0 Charcoal 333 Dung cake 5.1.01.4.1.05.0 Dung cake Miscellaneous 6 Household goods and services 6.1.01 Furniture and furnishings 6.1.01.1 550 Bedstead 6.1.01.1.1.01.0 Bedstead 551 Almirah, dressing table 6.1.01.1.1.02.0 Almirah, dressing table 552 Chair, stool, bench, table 6.1.01.1.1.03.1 Moulded plastic chair (normal size) 6.1.01.1.1.03.2 Wooden table 557 Other furniture & fixtures (couch, 6.1.01.1.1.06.0 Other furniture & fixtures sofa, etc.) (couch, sofa, etc.) 630 Bathroom and sanitary equipment 6.1.01.1.1.07.0 Bathroom and sanitary equipment 6.1.01.1.1.09.2 Mats and matting Bedding 6.1.01.2 380 Bed sheet, bed cover 6.1.01.2.1.01.0 Bed sheet, bed cover 381 Rug, blanket 6.1.01.2.1.02.0 Rug, blanket 382 Pillow, quilt, mattress 6.1.01.2.1.03.1 Pillow 6.1.01.2.1.03.2 Quilt 6.1.01.2.1.04.2 Cloth for upholstery 6.1.01.2.1.04.3 Tablecloth 384 Mosquito net 6.1.01.2.1.05.0 Mosquito net 385 Bedding: others 6.1.01.2.1.06.0 Bedding: others Household appliances 6.1.01.3 581 Air conditioner, air cooler 6.1.01.3.1.01.1 Air conditioner 6.1.01.3.1.01.2 Air cooler 582 Inverter 6.1.01.3.1.02.0 Inverter 585 Washing machine 6.1.01.3.1.04.0 Washing machine 586 Stove, gas burner 6.1.01.3.1.05.1 Stove 6.1.01.3.1.05.2 Gas burner 588 Refrigerator 6.1.01.3.1.06.0 Refrigerator 580 Electric fan 6.1.01.3.1.07.0 Electric fan 591 Electric iron, heater, toaster, oven & 6.1.01.3.1.09.1 Electric iron ( dry) other electric heating appliances 6.1.01.3.1.09.2 Electric heater/room heater 6.1.01.3.1.09.3 Electric toaster 6.1.01.3.1.09.4 Oven Toaster Griller-OTG 6.1.01.3.1.09.5 Other electric heating appliances 633 Other durables (specify)…. 6.1.01.3.1.12.0 Other durables (specify)…. 494 Repair charges for non-durables 6.1.01.3.2.13.0 Repair charges for non- durables 6.1.01.4 570 Other cooking/ household 6.1.01.4.1.01.1 Stainless steel (cooking pot) appliances

NSS 68 Item Name Group/ Sub-group/ CPI Basket Item Description Item Code Section/CPI Basket (9-digit Item Code) 6.1.01.4.1.01.2 Stainless steel (plate) 587 Pressure cooker/ pressure pan 6.1.01.4.1.02.0 Pressure cooker/ pressure pan 571 Other metal utensils 6.1.01.4.1.03.0 Other metal utensils 6.1.01.4.1.04.2 Thermos / thermoware 573 Other crockery & utensils 6.1.01.4.1.05.0 Other crockery & utensils 463 Earthenware 6.1.01.4.1.06.0 Earthenware 464 Glassware 6.1.01.4.1.07.0 Glassware Tools and equipment for house 6.1.01.5 460 Electric bulb, tubelight 6.1.01.5.1.01.1 Electric bulb 6.1.01.5.1.01.2 Tube light (without fitting) 631 Plugs, switches & other electrical 6.1.01.5.1.02.0 Plugs, switches & other fittings electrical fittings 461 Electric batteries 6.1.01.5.1.03.0 Electric batteries 441 Torch 6.1.01.5.1.04.0 Torch 442 Lock 6.1.01.5.1.05.0 Lock Other household items 6.1.01.6 465 Bucket, water bottle/ feeding bottle 6.1.01.6.1.01.1 Plastic bucket & other plastic goods 6.1.01.6.1.01.2 Water bottle 6.1.01.6.1.01.3 Feeding bottle 6.1.01.6.1.01.4 Other plastic goods

466 Coir, rope, etc. 6.1.01.6.1.02.0 Coir, rope, etc. 467 Washing soap/soda/powder 6.1.01.6.1.03.0 Washing soap/soda/powder 468 Other washing requisites 6.1.01.6.1.04.0 Other washing requisites 470 Incense (agarbatti), room freshener 6.1.01.6.1.05.1 Agarbati 6.1.01.6.1.05.2 Room freshner 471 Flower (fresh): all purposes 6.1.01.6.1.06.0 Flower (fresh): all purposes 472 Mosquito repellent, insecticide, 6.1.01.6.1.07.0 Mosquito repellent, acid etc. insecticide, acid etc. 336 Matches (box) 6.1.01.6.1.08.0 Matches (box) 341 Candle 6.1.01.6.1.09.0 Candle 473 Other petty articles 6.1.01.6.1.10.0 Other petty articles Household services 6.1.01.7 480 Domestic servant/cook 6.1.01.7.2.01.1 Domestic servant 6.1.01.7.2.01.2 Domestic cook 482 Sweeper 6.1.01.7.2.03.0 Sweeper 492 Priest 6.1.01.7.2.04.0 Priest 523 Other consumer rent 6.1.01.7.2.05.0 Other consumer rent 491 Miscellaneous expenses 6.1.01.7.2.06.0 Miscellaneous expenses 497 Other consumer services excluding 6.1.01.7.2.07.1 Other consumer services: conveyance driver (car) 6.1.01.7.2.07.2 Other consumer services:cleaner (car) 6.1.01.7.2.07.3 Other consumer services:cobbler (shoe repair)

Health 6.1.02 Institutional health 6.1.02.1 410 Medicine 6.1.02.1.1.01.1 Pain killer tablet (allopathic)- institutional 72

NSS 68 Item Name Group/ Sub-group/ CPI Basket Item Description Item Code Section/CPI Basket (9-digit Item Code) 6.1.02.1.1.01.2 Cough syrup: coscopin + (above 8 years of age)- institutional 6.1.02.1.1.01.3 Vitamin B complex: tablet- institutional 6.1.02.1.1.01.4 Anti fever tab.(allopathic)- institutional 6.1.02.1.1.01.5 Anti biotic tab (allopathic)- institutional 6.1.02.1.1.01.6 Cough syrup (homeopathic)- institutional 6.1.02.1.1.01.7 Anti fever (homeopathic)- institutional 6.1.02.1.1.01.8 Tonic (homeopathic)- institutional 6.1.02.1.1.01.9 Chavanprash-institutional 411 X-ray, ECG, pathological test, etc. 6.1.02.1.2.02.1 X-ray(chest) Posterior to anterior view-institutional 6.1.02.1.2.02.2 ECG-institutional 6.1.02.1.2.02.3 Lipid profile test-institutional 6.1.02.1.2.02.4 Blood sugar (fasting & pp) test-institutional 412 Doctor's/surgeon's fee 6.1.02.1.2.03.0 Doctor's/surgeon's fee 414 Other medical expenses 6.1.02.1.2.04.0 Other medical expenses 413 Hospital & nursing home charges 6.1.02.1.2.05.1 Hospital & nursing home charges for delivery of baby 6.1.02.1.2.05.2 Hospital & nursing home charges for eye surgery 6.1.02.1.2.05.3 Hospital & nursing home charges for heart surgery 6.1.02.1.2.05.4 Hospital & nursing home charges for orthopaedic surgery 6.1.02.1.2.05.5 Hospital & nursing home charges for appendix surgery 6.1.02.1.2.05.6 Hospital & nursing home charges for other surgery Non-Institutional health 6.1.02.2 420 Medicine 6.1.02.2.1.01.1 Pain killer tablet (allopathic)- non institutional 6.1.02.2.1.01.2 Cough syrup: coscopin + (above 8 years of age)-non institutional 6.1.02.2.1.01.3 Vitamin B complex: tablet-non institutional 6.1.02.2.1.01.4 Anti fever tab.(allopathic)-non institutional 6.1.02.2.1.01.5 Anti biotic tab (allopathic)- non institutional 6.1.02.2.1.01.6 Cough syrup (homeopathic)- non institutional 73

NSS 68 Item Name Group/ Sub-group/ CPI Basket Item Description Item Code Section/CPI Basket (9-digit Item Code) 6.1.02.2.1.01.7 Anti fever (homeopathic)-non institutional 6.1.02.2.1.01.8 Tonic (homeopathic)-non institutional 6.1.02.2.1.01.9 Chavanprash-non institutional 423 Family planning devices 6.1.02.2.1.03.1 Condom 6.1.02.2.1.03.2 Oral pill 440 Spectacles 6.1.02.2.1.04.0 Spectacles 6.1.02.2.1.05.2 Othopedic equipment 6.1.02.2.1.05.3 Contact lenses 424 Other medical expenses 6.1.02.2.2.06.0 Other medical expenses 422 Doctor’s/ surgeon’s fee 6.1.02.2.2.07.0 Doctor’s/ surgeon’s fee 421 X-ray, ECG, pathological test, etc. 6.1.02.2.2.08.1 X-ray (chest) Posterior to anterior view-non institutional 6.1.02.2.2.08.2 ECG-non institutional 6.1.02.2.2.08.3 Lipid profile test-non institutional 6.1.02.2.2.08.4 Blood sugar (fasting & pp)test- non institutional

Transport and communication 6.1.03

Transport vehicles and parts 6.1.03.1 602 Motor car, jeep 6.1.03.1.1.01.0 Motor car, jeep 601 Motor cycle, scooter 6.1.03.1.1.02.1 Motor cycle (without accessories) 6.1.03.1.1.02.2 Scooter (without accessories) cost on road 600 Bicycle 6.1.03.1.1.03.0 Bicycle 604 Other transport equipment 6.1.03.1.1.04.0 Other transport equipment 603 Tyres& tubes 6.1.03.1.1.05.1 Tyre

6.1.03.1.1.05.2 Tube

Fuel for transport 6.1.03.2 508 Petrol for vehicle 6.1.03.2.1.01.0 Petrol for vehicle 510 Diesel for vehicle 6.1.03.2.1.02.0 Diesel for vehicle 511 Lubricants & other fuels for vehicle 6.1.03.2.1.03.1 Lubricating oil/engine oil

6.1.03.2.1.03.2 Compressed Natural Gas-CNG 513 Other conveyance expenses 6.1.03.2.2.04.0 Other conveyance expenses

Transport services 6.1.03.3 501 Railway fare 6.1.03.3.2.01.1 Rail fare outstation (incl.reservation) adult 6.1.03.3.2.01.2 Rail fare: local train / metro 502 Bus/tram fare 6.1.03.3.2.02.0 Bus/tram fare 503 Taxi, auto-rickshaw fare 6.1.03.3.2.03.1 Taxi fare

6.1.03.3.2.03.2 Auto-rickshaw fare

NSS 68 Item Name Group/ Sub-group/ CPI Basket Item Description Item Code Section/CPI Basket (9-digit Item Code) 505 Rickshaw (hand drawn & cycle) fare 6.1.03.3.2.04.0 Rickshaw (hand drawn & cycle) fare 512 School bus, van, etc. 6.1.03.3.2.06.0 School bus, van, etc. 500 Air fare 6.1.03.3.2.07.0 Air fare

Communication devices 6.1.03.4 623 Mobile handset 6.1.03.4.1.01.0 Mobile handset

Communication services 6.1.03.5 487 Telephone charges: landline 6.1.03.5.2.01.0 Telephone charges: landline 488 Telephone charges: mobile 6.1.03.5.2.02.1 Mobile phone charges: same operator 6.1.03.5.2.02.2 Mobile phone charges: different operator 496 Internet expenses 6.1.03.5.2.03.0 Internet expenses 490 Postage & telegram 6.1.03.5.2.04.0 Postage & telegram

Recreation and amusement 6.1.04

Recreation items 6.1.04.1

6.1.04.1.1.01.2 Tape recorder, 2-in-1 561 Television 6.1.04.1.1.02.0 Television 562 VCR/VCD/DVD player 6.1.04.1.1.03.0 VCR/VCD/DVD player 435 Photography 6.1.04.1.2.04.0 Photography 563 Camera & photographic equipment 6.1.04.1.1.05.1 Still camera

6.1.04.1.1.05.2 Photographic film/roll 622 PC/ Laptop/ other peripherals incl. 6.1.04.1.1.06.1 Personal computer (desk top) Software 6.1.04.1.1.06.2 Laptop

6.1.04.1.1.06.3 Other peripherals incl.

Software 564 CD, DVD, audio/video cassette, etc 6.1.04.1.1.07.0 CD, DVD, audio/video cassette, etc 434 Goods for recreation and hobbies 6.1.04.1.1.11.0 Goods for recreation and hobbies 432 Sports goods, toys, etc. 6.1.04.1.1.12.1 Foot ball 6.1.04.1.1.12.2 Cricket bat ( regular size)

6.1.04.1.1.12.3 Lawn tennis racket for

beginner

6.1.04.1.1.12.4 Carrom board 6.1.04.1.1.12.5 Playing cards 495 Pet animals (incl. Birds, fish) 6.1.04.1.1.13.0 Pet animals (incl. Birds, fish) 402 Newspapers, periodicals 6.1.04.1.1.14.1 Newspapers: local 6.1.04.1.1.14.2 Newspaper : national

6.1.04.1.1.14.3 Periodicals/magazines

Recreational services 6.1.04.2 430 Cinema, theatre 6.1.04.2.2.01.0 Cinema, theatre 437 Cable TV 6.1.04.2.2.02.0 Cable TV 431 Mela, fair, picnic 6.1.04.2.2.03.0 Mela, fair, picnic 403 Library charges 6.1.04.2.2.04.0 Library charges 75

NSS 68 Item Name Group/ Sub-group/ CPI Basket Item Description Item Code Section/CPI Basket (9-digit Item Code) 438 Other entertainment 6.1.04.2.2.05.0 Other entertainment 433 Club fees 6.1.04.2.2.06.0 Club fees

521 Hotel lodging charges 6.1.04.2.2.07.0 Hotel lodging charges

Education 6.1.05

Educational items 6.1.05.1

400 Books, journals: first hand 6.1.05.1.1.02.1 Primary (5th class) mathematics book 6.1.05.1.1.02.2 Primary (5th class) science book 6.1.05.1.1.02.3 Primary (5th class) local language book 6.1.05.1.1.02.4 Secondary (10th class) mathematics book 6.1.05.1.1.02.5 Secondary (10th class) social science book 6.1.05.1.1.02.6 Secondary (10th class) science book 6.1.05.1.1.02.7 First year (B.A.) economics book 6.1.05.1.1.02.8 First year ( B. Com)accountancy book 6.1.05.1.1.02.9 First year (B.Sc.)Mathematics book 401 Books, journals, etc.: second hand 6.1.05.1.1.03.0 Books, journals, etc.: second hand 404 Stationery, photocopying charges 6.1.05.1.1.04.1 Copy/note book

6.1.05.1.1.04.2 Register 6.1.05.1.1.04.3 Pen

6.1.05.1.1.04.4 Pencil

6.1.05.1.1.04.5 Photocopying charges

Educational services 6.1.05.2

405 Tuition and other fees (school, 6.1.05.2.2.01.1 Tuition fees ( fifth class ) college, etc.) 6.1.05.2.2.01.2 Tuition fees ( tenth class) 6.1.05.2.2.01.3 Tuition fees( first year graduation) 406 Private tutor/ coaching centre 6.1.05.2.2.02.1 Private tutor fee (primary)

6.1.05.2.2.02.2 Private tutor fee (secondary) 6.1.05.2.2.02.3 Coaching (professional courses fee)

NSS 68 Item Name Group/ Sub-group/ CPI Basket Item Description Item Code Section/CPI Basket (9-digit Item Code) 408 Other educational expenses (incl. 6.1.05.2.2.03.0 Other educational expenses Fees for enrolment in web-based (incl. Fees for enrolment in training) web-based training)

Personal care and effects 6.1.06

Personal care items other than 6.1.06.1 ornaments 450 Toilet soap 6.1.06.1.1.01.0 Toilet soap

451 Toothpaste, toothbrush, comb, etc. 6.1.06.1.1.02.1 Tooth brush(adult)

6.1.06.1.1.02.2 Tooth paste 6.1.06.1.1.02.3 Comb

452 Powder, snow, cream, lotion and 6.1.06.1.1.03.1 Telcome powder perfume 6.1.06.1.1.03.2 Snow / cream 6.1.06.1.1.03.3 Lipstick

6.1.06.1.1.03.4 Body lotion

6.1.06.1.1.03.5 Perfume

453 Hair oil, shampoo, hair cream 6.1.06.1.1.04.1 Hair oil

6.1.06.1.1.04.2 Hair dye 6.1.06.1.1.04.3 Shampoo

6.1.06.1.1.04.4 Hair cream

454 Shaving blades, shaving stick, razor 6.1.06.1.1.05.1 Shaving blades

6.1.06.1.1.05.2 Shaving razor 6.1.06.1.1.05.3 Shaving stick

455 Shaving cream, aftershave lotion 6.1.06.1.1.06.1 Shaving cream / soap

6.1.06.1.1.06.2 Aftershave lotion

456 Sanitary napkins 6.1.06.1.1.07.0 Sanitary napkins

457 Other toilet articles 6.1.06.1.1.08.0 Other toilet articles

620 Clock, watch 6.1.06.1.1.09.1 Watch : gents

6.1.06.1.1.09.2 Watch : ladies

553 Suitcase, trunk, box, handbag and 6.1.06.1.1.10.1 Suitcase other travel goods 6.1.06.1.1.10.2 Trunk : G.I. Sheet 6.1.06.1.1.10.3 Travelling handbag

6.1.06.1.1.10.4 Other travel goods

NSS 68 Item Name Group/ Sub-group/ CPI Basket Item Description Item Code Section/CPI Basket (9-digit Item Code) 443 Umbrella, raincoat 6.1.06.1.1.11.1 Umbrella

6.1.06.1.1.11.2 Raincoat 6.1.06.1.1.12.2 Lighter: gas

445 Other minor durable-type goods 6.1.06.1.1.13.0 Other minor durable-type goods Ornaments 6.1.06.2

640 Gold ornaments 6.1.06.2.1.01.0 Gold ornaments

641 Silver ornaments 6.1.06.2.1.02.0 Silver ornaments

643 Other ornaments 6.1.06.2.1.04.0 Other ornaments

Personal care services 6.1.06.3

483 Barber, beautician, etc. 6.1.06.3.2.01.1 Hair cutting charges (gents)

6.1.06.3.2.01.2 Hair cutting charges (ladies) 6.1.06.3.2.01.3 Beautician charges

Annexure VII : District/Region wise Number of Priced Items

Sl No. District/ Region Total no. of Priced Items Remarks

1 2 3 4 1 Angul 342

2 Balasore 333

3 Bargarh 335

4 Bhadrak 307

5 Cuttack 356

6 Dhenkanal 340

7 Jagatsinghpur 332

8 Jajpur 347

9 Kendrapara 314

10 Keonjhar 313

11 Khorda 339

12 Mayurbhanj 315

13 Nayagarh 344

14 Puri 333

15 Sundargarh 351

16 Balangir_Subpur_Region 324 Balangir, Subarnpur

17 Baudh_Kandhamal_Region 309 Baudh, Kandhamal

18 Sbp_Jhar_Deog_Region 364 Sambalpur, Jharsuguda, Deogarh

19 Ganjam_Gajapati_Region 345 Ganjam, Gajapati

20 Kalahandi_Npada_Region 335 Kalahandi, Nuapada

21 Koraput_Rayagada_Region 351 Koraput, Rayagada

22 Malkangiri_Nabpur_Region 343 Malakangiri, Nawarangpur

Annexure VIII

RURAL * CENTRAL * URBAN STATE

GOVERNMENT OF INDIA NATIONAL SAMPLE SURVEY OFFICE SOCIO-ECONOMIC SURVEY SIXTY-EIGHTH ROUND: JULY 2011 - JUNE 2012 SCHEDULE 1.0: CONSUMER EXPENDITURE Schedule Type 2 [0]descriptive identification of sample household 1. state/u.t.: 5. hamlet name: 2. district: 6. ward/inv. unit/block: 3. tehsil/town: 7. name of head of household: 4. village name: 8. name of informant:

[1] identification of sample household item item item code item code no. no.

srl. no. of sample village/ 11. sub-sample 1. block

2. roundnumber 6 8 12. FOD sub-region

3. schedule number 13. sample hamlet-group/sub-block 0 1 0 number

4. sample (central-1,state-2) 14. second stage stratum

5. sector (rural-1,urban-2) 15. sample household number

6. NSSregion 16. srl. no. of informant (as in col.1, block 4)

7. district 17. responsecode

8. stratum 18. survey code

9. sub-stratum 19. reason for substitution of original household (code)

10. sub-round 20. schedule type 2 CODES FOR BLOCK 1 item 17:response code : informant: co-operative and capable -1, co-operative but not capable -2, busy -3, reluctant - 4, others - 9 item 18:survey code : original – 1, substitute – 2, casualty – 3 item 19: reason for substitution of original household : informant busy -1, members away from home -2, informant non-cooperative -3, others - 9 * tick mark ( ) may be put in the appropriate place.

[2] particulars of field operations

srl. investigator /Asstt. no item supervisory officer Superintending Officer .

(1) (2) (3) (4)

1. i) name (block letters) ii) code 2. date(s) of : DD MM YY DD MM YY (i) survey/inspection (ii) receipt (iii) scrutiny (iv) despatch 3. number of additional sheets attached 4. total time taken to canvass schedule 1.0 (in minutes) 5. whether schedule (i) in block 14/15 contains remarks (yes-1, no-2) (ii) elsewhere in the schedule 6. signature

[3] household characteristics 1. household size during July 14. land cultivated 2010 to June (0.000 ha) 2. principal description: 2011

industry 15. land irrigated (0.000 ha) (NIC-2008) code (5-digit) 3. principal description: 16. cooking (code) occupation primary code (3-digit) source of (NCO- energy for 17. lighting (code) 2004)

4. household type (code) 18. dwelling unit code (owned-1, hired-2, no 5. religion (code) dwelling unit-3, others-9)

6. social group (code) 19. is any member of the household a regular 7. whether owns any land (yes-1, no -2) salary earner? (yes-1, no -2)

8. if yes in item 7, type of land owned 20. did the household perform any ceremony (homestead only – 1, homestead and other during the last 30 days? (yes – 1, no – 2) land – 2, other land only – 3) land as on the date of survey (in 0.000 hectares) 81

9. owned 21. no. of meals served to non-household members during the last 30 days 10. leased-in 22. does the household possess ration card? 11. otherwise possessed (neither owned (yes-1, no -2) nor leased-in) 23. if yes in item 22, type of ration card (code)

12. leased-out 24. monthly per capita expenditure (Rs. 0.00) 13. total possessed [items (9+10+11-12)] [item 43, bl. 12]

CODES FOR BLOCK 3 item 4: household type : for rural areas: self-employed in: agriculture -1, non-agriculture - 2; regular wage/salary earning - 3, casual labour in: agriculture - 4, non-agriculture -5; others-9 for urban areas: self-employed-1, regular wage/salary earning-2, casual labour-3, others-9 item 5: religion : Hinduism-1, Islam-2, Christianity -3, Sikhism-4, Jainism-5, Buddhism-6, Zoroastrianism-7, others-9 item 6: social group : Scheduled Tribes-1, Scheduled Castes-2, Other Backward Classes-3, others-9 item 16: primary source of energy for cooking : coke, coal-01, firewood and chips-02, LPG-03, gobar gas-04, dung cake-05, charcoal-06, kerosene-07, electricity-08, others-09, no cooking arrangement-10 item 17: primary source of energy for lighting : kerosene-1, other oil -2, gas-3, candle-4, electricity-5, others-9, no lighting arrangement-6 item 23: ration card type: Antyodaya -1, BPL – 2, others - 3

Note: 1 acre = 0.4047 hectare

[4] demographic and other particulars of household members

no. of no. of no. of meals taken during last 30 days days meals

away from home at

stayed usually

2) - away taken srl. free of cost home

name of member (code) from in a day no.

home

1, female

during

last 30

(male

days

relation to head (code) head to relation sex (years) age status marital level educational general (code) from school, from balwadi, employer etc. as others perquisite part or s wage of payment on (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11) (12) (13) (14)

CODES FOR BLOCK 4 Col. (3) : relation to head: self-1, spouse of head-2, married child-3, spouse of married child-4, unmarried child- 5, grandchild-6, father/mother/father-in-law/mother-in-law-7, brother/sister/brother-in-law/sister-in-law/other relatives-8, servants/employees/other non-relatives-9 Col.(6) : marital status: never married – 1, currently married – 2, widowed – 3, divorced/separated – 4 Col. (7): general educational level: not literate -01,

literate without formal schooling: through EGS/NFEC/AEC -02, through TLC -03, others- 04;

literate with formal schooling: below primary -05, primary -06, middle -07, secondary -08, higher secondary -10, diploma/certificate course -11, graduate -12, postgraduate and above -13

[5.1] consumption of cereals, pulses, milk and milk products, sugar and salt during the last 30 days ended on ...... consumption out of total consumption home produce source item code code quantity@ value quantity@ value

(0.000) (Rs.) (0.000) (Rs.)

(1) (2) (3) (4) (5) (6) (7) rice – PDS 101 1 rice – other sources 102 chira 103 khoi, lawa 104 muri 105 * other rice products 106 * wheat/ atta – PDS 107 1 wheat/ atta – other sources 108 maida 110 suji, rawa 111 * sewai, noodles 112 * bread (bakery) 113 * other wheat products 114 * jowar & its products 115 bajra & its products 116 maize & products 117 barley & its products 118 small millets & their products 120 ragi & its products 121 other cereals 122 cereal: sub-total (101-122) 129

cereal substitutes: tapioca, etc. 139

arhar, tur 140

(0.000) (Rs.) (0.000) (Rs.)

(1) (2) (3) (4) (5) (6) (7) gram: split 141 gram: whole 142 moong 143 masur 144 urd 145 peas 146 khesari 147 other pulses 148 gram products 150 besan 151 other pulse products 152 pulses& pulse products: s.t. (140-152) 159

@Unit is kg unless otherwise specified in col.(1). $Source code: only purchase –1, only home-grown stock –2, both purchase and home-grown stock –3, only free collection –4, only exchange of goods and services –5, only gifts / charities – 6, others –9

*Source code cannot be 2, 3 or 4 for these items. For home-processed items such as muri, consumption should be recorded against ingredients (e.g. home-produced muri: record against rice).

milk: liquid (litre) 160 baby food 161 * milk: condensed/ powder 162 * curd 163 * ghee 164 * butter 165 * ice-cream 166 * other milk products 167 *

(0.000) (Rs.) (0.000) (Rs.)

(1) (2) (3) (4) (5) (6) (7) milk & milk products: s.t.(160-167) 169

salt 170 sugar - PDS 171 1 sugar - other sources 172 * gur 173 candy, misri 174 * honey 175 salt &sugar: s.t. (170-175) 179

@ Unit is kg unless otherwise specified in col.(1). $Source code: only purchase –1, only home-grown stock –2, both purchase and home-grown stock –3, only free collection –4, only exchange of goods and services –5, only gifts / charities – 6, others –9

*Source code cannot be 2, 3 or 4 for these items. For home-processed itemsconsumption should be recorded against ingredients.

Schedule Type 2 F2+ items: Ref. Period last 7 days Schedule 1.0:87

[5.2] consumption of edible oil, egg, fish and meat, vegetables, fruits, spices, beverages and processed food and pan, tobacco and intoxicants during the last 7 days ended on …......

consumption out of total consumption item code home produce source$ quantity@ value quantity@ value

(0.000) (Rs.) (0.000) (Rs.)

(1) (2) (3) (4) (5) (6) (7) vanaspati, margarine 180 * mustard oil 181 groundnut oil 182 coconut oil 183 refined oil [sunflower, 184 soyabean, saffola, etc.]

edible oil: others 185 edible oil: s.t. (180-185) 189 eggs (no.) 19 0

fish, prawn 191

goat meat/mutton 192

beef/ buffalo meat 193

pork 194

chicken 195

others: birds, crab, oyster, 196 tortoise, etc.

egg, fish & meat: 199

s.t. (190-196)

potato 200 onion 201 tomato 202 brinjal 203 radish 204

carrot 205 palak/other leafy 206 vegetables

green chillies 207 lady's finger 208 parwal/patal, kundru 210 cauliflower 211 cabbage 212 87

Schedule Type 2 F2+ items: Ref. Period last 7 days Schedule 1.0:88

[5.2] consumption of edible oil, egg, fish and meat, vegetables, fruits, spices, beverages and processed food and pan, tobacco and intoxicants during the last 7 days ended on …......

consumption out of total consumption item code home produce source$ quantity@ value quantity@ value

(0.000) (Rs.) (0.000) (Rs.)

(1) (2) (3) (4) (5) (6) (7) gourd, pumpkin 213 peas 214 beans, barbati 215 lemon (no.) 216 other vegetables 217 vegetables: s.t. (200-217) 219

@Unit is kg unless otherwise specified in col(1). $Source code: only purchase –1, only home-grown stock –2, both purchase and home-grown stock –3, only free collection –4, only exchange of goods and services –5, only gifts / charities – 6, others –9

*Source code cannot be 2, 3 or 4 for these items. For home-processed itemsconsumption should be recorded against ingredients.

Schedule Type 2 F2+ items: Ref. Period last 7 days Schedule 1.0:89

[5.2] consumption of edible oil, egg, fish and meat, vegetables, fruits, spices, beverages and processed food and pan, tobacco and intoxicants during the last 7 days ended on …...... consumption out of total consumption source$

home produce

item code quantity@ value quantity@ value

(0.000) (Rs.) (0.000) (Rs.)

(1) (2) (3) (4) (5) (6) (7) banana (no.) 220 jackfruit 221 watermelon 222 pineapple (no.) 223 coconut (no.) 224 green coconut (no.) 225 guava 226 singara 227 orange, mausami (no.) 228 papaya 230 mango 231 kharbooza 232 pears/nashpati 233 berries 234 leechi 235 apple 236 grapes 237 other fresh fruits 238 fruits (fresh): s.t. (220-238) 239

coconut: copra 240 groundnut 241 dates 242 cashewnut 243 walnut 244 other nuts 245 raisin, kishmish, monacca, etc. 246 other dry fruits 247 fruits (dry): s.t. (240-247) 249

ginger (gm) 250 garlic (gm) 251 jeera (gm) 252 dhania(gm) 253 turmeric (gm) 254 black pepper (gm) 255 dry chillies (gm) 256 tamarind (gm) 257 curry powder (gm) 258 oilseeds (gm) 260

Schedule Type 2 F2+ items: Ref. Period last 7 days Schedule 1.0:90

home produce

item code quantity@ value quantity@ value

(0.000) (Rs.) (0.000) (Rs.)

(1) (2) (3) (4) (5) (6) (7) other spices (gm) 261 spices: s.t. (250-261) 269

tea: cups (no.) 270

tea: leaf (gm) 271

coffee: cups (no.) 272

coffee: powder (gm) 273

mineral water (litre) 274

cold beverages: bottled/canned 275 * (litre)

fruit juice and shake (litre) 276 *

other beverages: cocoa, chocolate, 277 * etc.

beverages: sub-total (270-277) 279

cooked meals purchased (no.) 280

cooked meals received free in 281 workplaceκ(no.)

cooked meals received as assistanceκ 282 (no.)

cooked snacks purchased [samosa, 283 * puri, paratha, burger,chowmein, idli, dosa, vada, chops, pakoras, pao bhaji, etc.]

other served processed food** 284 *

served processed food: sub-total 289 (280-284)

prepared sweets, cake, pastry 290 *

biscuits, chocolates, etc. 291 *

Schedule Type 2 F2+ items: Ref. Period last 7 days Schedule 1.0:91

home produce

item code quantity@ value quantity@ value

(0.000) (Rs.) (0.000) (Rs.)

(1) (2) (3) (4) (5) (6) (7) papad, bhujia, namkeen, mixture, 292 * chanachur

chips (gm) 293 *

pickles (gm) 294 *

sauce, jam, jelly (gm) 295 *

other packaged processed food 296 *

packaged processed food: sub-total 299 (290-296)

pan: leaf (no.) 300

pan: finished (no.) 301 *

ingredients for pan (gm) 302

pan: s.t. (300-302) 309

*Source code cannot be 2, 3 or 4 for these items. For home-processed items consumption should be recorded against ingredients.

κ Do not include cooked meals received from other households.

** includes chaat, golgappa (phuchka), bhel puri, etc.

Schedule Type 2 F2+ items: Ref. Period last 7 days Schedule 1.0:92

home produce

item code quantity@ value quantity@ value

(0.000) (Rs.) (0.000) (Rs.)

(1) (2) (3) (4) (5) (6) (7) bidi (no.) 310 cigarettes (no.) 311 leaf tobacco (gm) 312 snuff (gm) 313 hookah tobacco (gm) 314 cheroot (no.) 315 zarda, kimam, surti (gm) 316 other tobacco products 317 tobacco: s.t. (310-317) 319

ganja (gm) 320 toddy (litre) 321 * country liquor (litre) 322 * beer (litre) 323 * foreign/refined liquor or wine (litre) 324 * (litre) other intoxicants 325 intoxicants: s.t. (320-325) 329

Schedule Type 2 F2+ items: Ref. Period last 7 days Schedule 1.0:93

[6] consumption of energy (fuel, light and household appliances) during the last 30 days ended on …...... item cod consumption out of home total consumption source$ e produce

quantity@ value quantity@ value

(0.000) (Rs.) (0.000) (Rs.)

(1) (2) (3) (4) (5) (6) (7) coke 330 firewood and chips 331 * electricity (std. unit) 332 dung cake 333 kerosene – PDS (litre) 334 1 kerosene – other sources (litre) 335 * matches (box) 336 * coal 337

LPG [excl. conveyance] 338 * charcoal 340 candle (no.) 341 gobar gas 342 petrol (litre) [excl. conveyance] 343 * diesel (litre) [excl. conveyance] 344 * other fuel 345 fuel and light: s.t. (330-345) 349

Schedule Type 2 Schedule 1.0:94

[7] consumption of clothing, bedding, etc. during the last 365 days ended on …...... ……… quantity value Item code (0.000) (Rs.)

(1) (2) (3) (4) clothing: first-hand dhoti (no.) 350 saree (no.) 351 cloth for shirt, pyjama, kurta, salwar, etc. (metre) 352 cloth for coat, trousers, suit, etc. (metre) 353 coat, jacket, sweater, windcheater (no.) 354 shawl, chaddar (no.) 355 school/college uniform: boys 356 school/college uniform: girls 357 kurta-pajama suits: males (no.) 358 kurta-pajama suits: females (no.) 360 kurta, kameez (no.) 361 pajamas, salwar (no.) 362 shirts, T-shirts (no.) 363 shorts, trousers, bermudas (no.) 364 frocks, skirts, etc. (no.) 365 blouse, dupatta, scarf, muffler (no.) 366 lungi (no.) 367 other casual wear* 368 baniyan, socks, other hosiery and undergarments, etc.(no.) 370 gamchha, towel, handkerchief (no.) 371 infant clothing 372 headwear, belts, ties (no.) 373 knitting wool (gm) 374 clothing (first-hand): other 375

clothing: second-hand 376 clothing: sub-total (350-376) 379

bed sheet, bed cover (no.) 380 rug, blanket (no.) 381 pillow, quilt, mattress (no.) 382 cloth for upholstery, curtains, tablecloth, etc. (metre) 383 mosquito net (no.) 384 bedding: others 385 bedding, etc.: s.t. (380-385) 389

* incl. maxis, nightdresses

Schedule Type 2 Schedule 1.0:95

[8] consumption of footwear during the last 365 days ended on …...... value item code no. of pairs (Rs.)

(1) (2) (3) (4) leather boots, shoes 390 leather sandals, chappals, etc. 391 other leather footwear 392 rubber / PVC footwear 393 other footwear 394 footwear: second-hand 395 footwear: sub-total (390-395) 399

[9] expenditure on education and medical (institutional) goods and services during the last 365 days ended on……………………. value item code (Rs.)

(1) (2) (3)

books, journals: first hand 400 books, journals, etc.: second hand 401 newspapers, periodicals 402 library charges 403 stationery, photocopying charges 404

tuition and other fees (school, college, etc.) 405

private tutor/ coaching centre 406 educational CD 407 other educational expenses (incl. fees for 408 enrollment in web-based training) education: s.t. (400-408) 409

medicine 410 X-ray, ECG, pathological test, etc. 411 doctor's/surgeon's fee 412 hospital & nursing home charges 413 other medical expenses 414 medical - institutional: s.t. (410-414) 419

Schedule Type 2 Schedule 1.0:96

[10] expenditure on miscellaneous goods and services including medical (non-institutional), rents and taxes during the last 30 days ended on …......

value value Item code item code (Rs.) (Rs.)

(1) (2) (3) (1) (2) (3)

medicine 420 toilet soap 450 X-ray, ECG, pathological test, etc. 421 toothpaste, toothbrush, comb, 451 etc. doctor’s/ surgeon’s fee 422 powder, snow, cream, lotion and 452 family planning devices 423 perfume other medical expenses 424 hair oil, shampoo, hair cream 453

medical – non-institutional: sub-total 429 shaving blades, shaving stick, 454 razor (420-424) shaving cream, aftershave lotion 455 sanitary napkins 456 cinema, theatre 430 other toilet articles 457 mela, fair, picnic 431 toilet articles: sub-total (450-457) 459 sports goods, toys, etc. 432 club fees 433 electric bulb, tubelight 460 goods for recreation and hobbies 434 electric batteries 461 photography 435 other non-durable electric goods 462 VCD/ DVD hire (incl. instrument) 436 earthenware 463 cable TV 437 glassware 464 other entertainment 438 bucket, water bottle/ feeding 465 bottle entertainment: sub-total (430-438) 439 & other plastic goods coir, rope, etc. 466 spectacles 440 washing soap/soda/powder 467 torch 441 other washing requisites 468 lock 442 incense (agarbatti), room 470 freshener umbrella, raincoat 443 flower (fresh): all purposes 471 lighter (bidi/ cigarette/ gas stove) 444 mosquito repellent, insecticide, acid 472

other minor durable-type goods 445 etc. minor durable-type goods: sub- 449 other petty articles 473 total (440-445) other household consumables: 479 sub-total (460-473)

Schedule Type 2 Schedule 1.0:97 [10] expenditure on miscellaneous goods and services including medical (non-institutional), rents and taxes during the last 30 days ended on …......

value value Item code item code (Rs.) (Rs.)

(1) (2) (3) (1) (2) (3)

domestic servant/cook 480 air fare 500 attendant 481 railway fare 501 sweeper 482 bus/tram fare 502 barber, beautician, etc. 483 taxi, auto-rickshaw fare 503

washerman, laundry, ironing 484 steamer, boat fare 504

tailor 485 rickshaw (hand drawn & cycle) fare 505

grinding charges 486 horse cart fare 506

telephone charges: landline* 487 porter charges 507

telephone charges: mobile 488 petrol for vehicle 508

postage & telegram 490 diesel for vehicle 510

miscellaneous expenses 491 lubricants & other fuels for vehicle 511

priest 492 school bus, van, etc. 512

legal expenses 493 other conveyance expenses 513

repair charges for non-durables 494 conveyance: sub-total (500-513) 519

pet animals (incl. birds, fish) 495

internet expenses 496 house rent, garage rent (actual) 520* 497 other consumer services excluding hotel lodging charges 521 conveyance residential land rent 522* consumer services excluding 499 other consumer rent 523

conveyance: sub-total (480-497) rent: sub-total (520-523) 529

house rent, garage rent 539 (imputed- urban only)

water charges 540* other consumer taxes & cesses 541* consumer taxes and cesses: sub- 549 total (540-541)

*The value may be derived as the amount last paid divided by the number of months for which amount was paid.

[11] expenditure for purchase and construction (including repair and maintenance) of durable goods for domestic use during the last 365 days ended on …......

first-hand purchase cost of raw second-hand total item whether whether materials purchase expenditure posses- no. and sed on hire the date pur- no. purch- value services for of chas pur- value (Rs.) description code survey(y ased (Rs.) construction es-1,no- - chas- (Rs.) [(6)+(7)+(9)] 2) (yes-1, and repair ed ed no-2) (Rs.)

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)

bedstead 550

almirah, dressing table 551

chair, stool, bench, table 552

suitcase, trunk, box, 553 handbag and other travel goods

foam, rubber cushion 554

carpet, daree & other 555 floor mattings

paintings, drawings, 556 engravings, etc.

other furniture & fixtures 557 (couch, sofa, etc.)

furniture & fixtures: sub- 559 total (550-557)

radio, tape recorder, 2-in-1 560

television 561

VCR/VCD/DVD player 562

camera & photographic 563 equipment

CD, DVD, audio/video 564 cassette, etc

musical instruments 565

other goods for recreation 566

goods for recreation: sub- 569 total (560-566)

[11] expenditure for purchase and construction (including repair and maintenance) of durable goods for domestic use during the last 365 days ended on …......

first-hand purchase second-hand item cost of raw whether whether purchase posses- materials and total sed on no. hire the date services for no. expenditure pur- purch- value of cod construction pur- value (Rs.) description survey(y chas- ased (Rs.) e es-1,no- and repair cha- (Rs.) [(6)+(7)+(9)] 2) ed (yes-1, (Rs.) sed no-2)

(1) (2) (3) (4) (5) (6) (7) (8) (9) (10)

stainless steel utensils 570

other metal utensils 571

casseroles, thermos, 572 thermoware

other crockery & utensils 573

crockery & utensils: sub- 579 total (570-573)

electric fan 580

air conditioner, air cooler 581

inverter 582

lantern, lamp, electric 583 lampshade

sewing machine 584

washing machine 585

stove, gas burner 586

pressure cooker/ pressure 587 pan

refrigerator 588

water purifier 590

electric iron, heater, 591 toaster, oven & other electric heating appliances

other cooking/ household 592 appliances

cooking & other 599 household appliances: sub-total (580-592)

bicycle 600

motor cycle, scooter 601

motor car, jeep 602

tyres & tubes 603

other transport equipment 604

personal transport 609 equipment: sub-total (600- 604)

100

[11] expenditure for purchase and construction (including repair and maintenance) of durable goods for domestic use during the last 365 days ended on …...... wheth first-hand purchase item second-hand total er cost of raw purchase expenditure posses- whether materials sed on no. hire and the pur- purch- value services for no. description code date of chas- ased (Rs.) construction pur- value (Rs.) survey( ed (yes-1, and repair cha- (Rs.) [(6)+(7)+(9)] yes- no-2) (Rs.) sed 1,no-2) (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) contact lenses, hearing 610 aids & orthopaedic equipment other medical equipment 611 therapeutic appliances: 619 sub-total (610-611)

clock, watch 620 other machines for 621 household work PC/ Laptop/ other 622 peripherals incl. software mobile handset 623 telephone instrument 624 (landline) any other personal goods 625 other personal goods: 629 sub-total (620-625)

bathroom and sanitary 630 equipment plugs, switches & other 631 electrical fittings residential building & land 632 (cost of repairs only) other durables 633 (specify)…..... residential building, land 639 and other durables: sub- total (630-633)

gold ornaments 640

silver ornaments 641

jewels, pearls 642 other ornaments 643

jewellery & ornaments: 649 sub-total (640-643)

durable goods: total 659 (559+569+579+599+609+ 619+629+639+649)

101

[12] summary of consumer expenditure srl. no. value of consumption (in reference item description Rs) block item column during last 30 days

(1) (2) (3) (4) (5) (6)

1. cereals 5.1 129 6

2. cereal substitute 5.1 139 6

3. pulses & products 5.1 159 6

4. milk & milk products 5.1 169 6

5. salt &sugar 5.1 179 6

6. sub-total (1-5)

during last 7 days

7. edible oil 5.2 189 6

8. egg, fish & meat 5.2 199 6

9. vegetables 5.2 219 6

10. fruits (fresh) 5.2 239 6

11. fruits (dry) 5.2 249 6

12. spices 5.2 269 6

13. beverages 5.2 279 6

14. served processed food 5.2 289 6

15. packaged processed food 5.2 299 6

16. pan 5.2 309 6

17. tobacco 5.2 319 6

18. intoxicants 5.2 329 6

19. sub-total (7-18)

20. (30÷7) × srl. no. 19

during last 30 days

21. fuel and light 6 349 6

22. medical (non-institutional) 10 429 3

23. entertainment 10 439 3

24. minor durable-type goods 10 449 3

25. toilet articles 10 459 3

26. other household consumables 10 479 3

102

27. consumer services excl. conveyance 10 499 3

28. conveyance 10 519 3

29. rent 10 529 3

30. consumer taxes & cesses 10 549 3

31. sub-total (21 – 30)

during last 365 days

32. clothing 7 379 4

33. bedding etc. 7 389 4

34. footwear 8 399 4

35. education 9 409 3

36. medical (institutional) 9 419 3

37. durable goods 11 659 10

38. s.t. for 365 days’ data (32-37)

39. (30÷365) × srl. no. 38

40. srl. nos.( 6 + 20 + 31 + 39 ) [monthly household consumption expenditure]

41. household size 3 1 ×

42. imputed rent 10 539 3

43. monthly per capita expenditure (Rs. 0.00) [srl. no. 40 ÷ srl. no. 41]

[13] information on Ayurveda, Yoga, Naturopathy, Unani, Siddha, Homoeopathy (AYUSH)

1. Whether any member of the household used ayurveda, yoga, naturopathy, unani, siddha , homoeopathy (AYUSH) system in last 30 days at all (yes-1 no-2)

2. If no in item 1, give the most important reason (code) 3. If yes in item 1, give most important reason for using AYUSH (code)

4. If yes in item 1, what system(s) of medicines used

4.1 Indian system of medicine (desi dawai - ayurveda, unani or siddha) System(s) of (yes -1, no -2) medicines used 4.2 Homoeopathy (yes -1, no -2)

4.3 Yoga & Naturopathy (yes - 1, no -2)

5. If yes in item 4.1, from where did you usually get Indian system of medicines? (code)

6. If yes in item 4.2, from where did you usually get Homeopathic medicines? (code)

103

7. How often do you visit AYUSHHospital/ Dispensary/ AYUSH health centre/ Primary Health Centre (PHC)/ Community Health Centre (CHC) for AYUSH treatment? (code) if yes in 8. How often during your visits did you find Doctors/ Vaidya/ Hakim/ Siddh if response Vaidya/ Homoeopaths / Yoga Trainers available in the AYUSH item 1 in item 7 is Hospital/Dispensary/Centres? (code)

‘1’, ‘2’ or ‘3’, 9. What is your assessment about the 9.1 on availability (code) then AYUSH medicines from the hospital/Dispensary/PHC/ CHC? 9.2 on effectiveness (code)

10. If yes in item 1, who advised you to take

10.1 Indian system of medicine (desi dawai - ayurveda, unani or siddha) (if entry=1 in item 4.1)

10.2 Homoeopathy (if entry=1 in item 4.2)

10.3 Yoga & Naturopathy (if entry=1 in item 4.3)

CODES FOR BLOCK 13 item 2: most important reason for not using AYUSH: Need did not arise -1, Not aware about any system under AYUSH -2, Medicines/treatments are not effective -3, Hospital/dispensary/PHCs/CHCs are not available -4, Doctors/ Vaidya/ Hakim/ Siddh Vaidya/ Homoeopaths are not available -5, Medicines are not available -6, Any other reason -9. item 3: most important reason for using AYUSH system:AYUSH medicines are effective -1, Side effects are negligible -2, AYUSH medicines are inexpensive -3, Well-known to local people, family members and friends etc. -4, Others -9. item 5: sources of getting Indian system of medicines: Home-made: from home produce, free collection, etc. -1, Home-made: from purchased ingredients -2, Government Hospital/ Dispensary/ PHCs/ CHCs -3, Private hospital/Dispensary/Private practitioners (Doctors/ Vaidya/ Hakim/ Siddh Vaidya) -4, Local shops/ Medical stores/ Other sellers -5. item 6: sources of getting Homeopathic medicines: Government hospital/dispensary/ PHCs/CHCs -1, Private hospital/Dispensary/Private practitioners (Doctors/ Homoeopaths) -2, Local shops/ Medical stores -3, Others -9. item 7: once -1, 2-3 times -2, > 3 times -3, nil -4 item 8: on every occasion -1, on the majority of occasions -2, on a few occasions (not the majority) -3, never -4. item 9.1: availability code: on every occasion -1, on the majority of occasions -2, on a few occasions (not the majority) -3, never -4. item 9.2: effectiveness code: on every occasion -1, on the majority of occasions -2, on a few occasions (not the majority) -3, never -4. item 10.1/10.2/10.3: who advised you to take AYUSH medicines:on your own -1, Family members & relatives -2, Friends & neighbours -3, Private practitioners (Doctor/ Vaidya/ Hakim/ Homoeopath) -4, Doctors/ practitioners of Government hospital/ dispensary -5, Media (TV, radio, hoardings, newspapers & magazines) -6.

[14] remarks by investigator

[15] comments by supervisory officer(

104

For Improvement and Suggestion Contact

Sri S. Sahoo, ISS Director, Economics and Statistics, Odisha Arthaniti ‘O’ Parisankhyan Bhawan Heads of Department Building Campus Bhubaneswar – 751001 Phone : 0674-2391295, FAX-0674-2391897 Mob : 9868214276 Email : [email protected] / [email protected] Website : www.desorissa.nic.in

Processed at Computer Centre, Directorate of Economics and Statistics, Odisha, Bhubaneswar