BIG DADDY'S® Hand Tossed Style

BIG DADDY'S® Hand Tossed Style 16" WG Cheese Pizza

Product Last Saved Date:13 July 2015

Nutrition Facts Product Specifications: Man Prod Dist Prod Serving Size: 141 GR Code Code GTIN Pack Pack Description Serving/Case Servings Per Container: 72 10072180783988 3 PACKS OF 3 - 39.80 78398 074073 9 X 1 EA 72 OZ EACH. Amount Per Serving Calories: 340 Calories from : 130 Brand Brand Owner GPC Description

% Daily Value* Big Daddy's® SCHWAN'S FOOD SERVICE INC Pies/Pastries//Quiches – Savoury (Frozen)

Total Fat 14 g 22% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Saturated Fat 7 g 35%

Trans Fat 0.0 g 25.758 LB 22.388 LB USA No Yes Cholesterol 35 mg 12% Shipping Information Sodium 420 mg 18% Length Width Height Volume TIxHI Shelf Life Storage Temp From/To Total 36 g 12% 16.875 IN 16.875 IN 10.25 IN 1.689 CF 6x8 270 Days -20 FA / 0 FA Dietary Fiber 4 g 16%

Sugars 7 g Ingredients : 18 g INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, Protein REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHITE CORNMEAL, WHOLE GRAIN OAT FLOUR), WATER, YEAST, CONTAINS 2% OR LESS OF: (SOYBEAN AND/OR CANOLA OIL), , WHEAT GLUTEN, SEA SALT, DATEM, DEXTROSE, Per Srv Per Srv GUAR GUM, SOY LECITHIN, ASCORBIC ACID, WHEAT STARCH, SALT, ENZYMES. TOPPINGS: LOW MOISTURE PART SKIM Vitamin A 6% Vitamin C 0% CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SUGAR, DEXTROSE, SALT, DRIED GARLIC, SPICE, DRIED ONION, DEHYDRATED ROMANO CHEESE (CULTURED Calcium 35% Iron 10% PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, CITRIC ACID. *Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower depending on your calorie needs.

Calories 2,000 2,500 Total Fat Less than 65g 80g Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Allergens(C='Contains' MC='May Contain' N='None'): Total Carbohydrate 300g 375g Eggs - Milk - C Peanuts - Dietary Fiber 25g 30g Soy - C Wheat - C TreeNuts - Calories per gram Fat 9 Carbohydrate 4 Protein 4 Fish - Crustacean - Nuts -

Handling Suggestions : Benefits : Master Case; store at a maximum temperature of 0.00 F/ -17.78 C Big plate coverage. 51% whole grain.

Serving Suggestions : Prep & Cooking Suggestions : Freezer to oven. COOKING INSTRUCTIONS: COOK BEFORE SERVING. COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. IMPINGEMENT OVEN: 420°F for 7-9 minutes. Bake directly on belt. CONVECTION OVEN: 350°F for 13-17 minutes on high fan. CONVENTIONAL OVEN: 450°F for 13-15 minutes. Rotate pan halfway through bake cycle in convection oven. NOTE: Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.

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