Christmas Eve ~1st Course~ Gold Menu

Tomato Bruschetta Nonna’s Famous Meatballs

Tuscan Toast Points, Vine Ripe Tomatoes, 100% All Beef Certified Angus Served in

Fresh Mozzarella, Aged Balsamic Reduction Nonna’s Sauce

Mozzarella En Carrozza Famous House Salad

Lightly Battered Fresh Mozzarella with Mixed Greens with Cucumbers, Tomatoes, Olives Marinara Sauce Cesar Salad & Onions in Our Famous House Dressing

Crisp Romaine, Homemade Croutons, & Parmigiana Reggiano

~2nd Course~

Penne Vodka Gnocchi Napolitano

Sweet Baby Peas & Prosciutto Served in a Pink Vodka Sauce Potato dumplings and fresh mozzarella in a plum tomato sauce

Linguini White clam sauce Chicken Francese

Whole fresh and chopped manila clams sautéed over a bed of linguini Lightly Battered, Sautéed in White Wine & Chicken Parmigiana Lemon Butter Sauce Eggplant Parmigiana Lightly Breaded Certified Organic Bell and Evans Chicken Topped with Mozzarella & Marinara Sauce Breast topped with Mozzarella and Meat Sauce

Chicken Giuseppe Jumbo Shrimp Scampi

Lightly Panko Crusted Breast, Baby Arugula, Five U-10 shrimp served in a white wine lemon Tomatoes & Mozzarella in a Light Balsamic garlic sauce over linguini Vinaigrette Grilled Salmon Seared Broccoli Rabe & Sun Dried Tomatoes, Aged Balsamic Reduction ~Desserts~

Classic Famous Cannoli / Homemade Tiramisu/ Chocolate Mousse Cake $55.95 Merry Christmas from the Ferraro Family Christmas Eve

Platinum MENU

st ~1 Course~

Chilled Jumbo Shrimp Cocktail Lobster Bisque

Fresh Burrata Cheese With a touch of sherry

Heirloom tomatoes, baby arugula age balsamic Fried Calamari

Tender Grilled Marinated Octopus Served with Hot or Sweet Marinara

String beans, fingerling potatoes, olive oil lemon vinaigrette

Ferraro’s Salad Chopped Murray

Organic Baby Greens, Fresh Strawberries, Sugar Coated Iceberg, Romaine, Grape Tomatoes, Avocado, Red Walnuts, & Goat Cheese in a Onions, Corn, Black Beans, Cucumbers, Aged Red

Raspberry Vinaigrette Wine Vinaigrette and Parmigiano Reggiano

~2nd Course~

80z Filet Mignon Certified Angus

100% natural grass fed finished with Barolo wine reduction and roasted garlic herb potato

Rack of Lamb

Fresh Herb porcini risotto asparagus spears

Veal Parmigiana

Tender Veal Scallopni lightly breaded, topped with mozzarella and sauce served with homemade fettuccini

Pan Seared Day Boat Scallops

Served over a Lobster, Asparagus, Grape Tomato Risotto, Champagne Beurre Blanc

Chilean Sea Bass

Pan Seared and Served Over Asparagus, Broccoli Rabe, Grape Tomatoes, and Cannellini Beans Topped With Shaved Fennel in a Roasted Garlic Tomato Broth

Swordfish Toscana

Baked Center cut swordfish topped with diced tomatoes, kalamata olives, capers, Tuscan bread crumbs served over a fresh Florida shrimp pesto risotto

Linguini Malafemina

4oz Lobster tail whole and chopped clams, shrimp, and kalamata olives, served over linguini in a roasted garlic chardonnay wine sauce

Stuffed Gnocchi

Tossed with filet mignon tips, asparagus, cherry tomatoes, Madeira wine, Mascarpone, drizzled with truffle infused olive oil 3rd Course

Warm Chocolate Lava Cake/Anna’s Homemade Ricotta Cheese Cake/ / Tartufo $75.95

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Children’s Menu ~Entree~ (Choice of 1) Mozzarella Sticks Spaghetti and Meatballs Personal Pizza Chicken Fingers Child’s Ravioli Child’s Chicken Parmigiana

~Dessert~ One Scoop of Ice Cream

*Soft Drinks Included* $17.95 Merry Christmas from the Ferraro Family