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Christmas Eve ~1St Course~ Gold Menu

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Christmas Eve ~1St Course~ Gold Menu Christmas Eve ~1st Course~ Gold Menu Tomato Bruschetta Nonna’s Famous Meatballs Tuscan Toast Points, Vine Ripe Tomatoes, 100% All Beef Certified Angus Served in Fresh Mozzarella, Aged Balsamic Reduction Nonna’s Sauce Mozzarella En Carrozza Famous House Salad Lightly Battered Fresh Mozzarella with Mixed Greens with Cucumbers, Tomatoes, Olives Marinara Sauce Cesar Salad & Onions in Our Famous House Dressing Crisp Romaine, Homemade Croutons, & Parmigiana Reggiano ~2nd Course~ Penne Vodka Gnocchi Napolitano Sweet Baby Peas & Prosciutto Served in a Pink Vodka Sauce Potato dumplings and fresh mozzarella in a plum tomato sauce Linguini White clam sauce Chicken Francese Whole fresh and chopped manila clams sautéed over a bed of linguini Lightly Battered, Sautéed in White Wine & Chicken Parmigiana Lemon Butter Sauce Eggplant Parmigiana Lightly Breaded Certified Organic Bell and Evans Chicken Topped with Mozzarella & Marinara Sauce Breast topped with Mozzarella and Meat Sauce Chicken Giuseppe Jumbo Shrimp Scampi Lightly Panko Crusted Breast, Baby Arugula, Five U-10 shrimp served in a white wine lemon Tomatoes & Mozzarella in a Light Balsamic garlic sauce over linguini Vinaigrette Grilled Salmon Seared Broccoli Rabe & Sun Dried Tomatoes, Aged Balsamic Reduction ~Desserts~ Classic Famous Cannoli / Homemade Tiramisu/ Chocolate Mousse Cake $55.95 Merry Christmas from the Ferraro Family Christmas Eve Platinum MENU st ~1 Course~ Chilled Jumbo Shrimp Cocktail Lobster Bisque Fresh Burrata Cheese With a touch of sherry Heirloom tomatoes, baby arugula age balsamic Fried Calamari Tender Grilled Marinated Octopus Served with Hot or Sweet Marinara String beans, fingerling potatoes, olive oil lemon vinaigrette Ferraro’s Salad Chopped Murray Organic Baby Greens, Fresh Strawberries, Sugar Coated Iceberg, Romaine, Grape Tomatoes, Avocado, Red Walnuts, & Goat Cheese in a Onions, Corn, Black Beans, Cucumbers, Aged Red Raspberry Vinaigrette Wine Vinaigrette and Parmigiano Reggiano ~2nd Course~ 80z Filet Mignon Certified Angus 100% natural grass fed finished with Barolo wine reduction and roasted garlic herb potato Rack of Lamb Fresh Herb porcini risotto asparagus spears Veal Parmigiana Tender Veal Scallopni lightly breaded, topped with mozzarella and sauce served with homemade fettuccini Pan Seared Day Boat Scallops Served over a Lobster, Asparagus, Grape Tomato Risotto, Champagne Beurre Blanc Chilean Sea Bass Pan Seared and Served Over Asparagus, Broccoli Rabe, Grape Tomatoes, and Cannellini Beans Topped With Shaved Fennel in a Roasted Garlic Tomato Broth Swordfish Toscana Baked Center cut swordfish topped with diced tomatoes, kalamata olives, capers, Tuscan bread crumbs served over a fresh Florida shrimp pesto risotto Linguini Malafemina 4oz Lobster tail whole and chopped clams, shrimp, and kalamata olives, served over linguini in a roasted garlic chardonnay wine sauce Stuffed Gnocchi Tossed with filet mignon tips, asparagus, cherry tomatoes, Madeira wine, Mascarpone, drizzled with truffle infused olive oil 3rd Course Warm Chocolate Lava Cake/Anna’s Homemade Ricotta Cheese Cake/ / Tartufo $75.95 ----------------------------------------------------------------------------------------------------------- Children’s Menu ~Entree~ (Choice of 1) Mozzarella Sticks Spaghetti and Meatballs Personal Pizza Chicken Fingers Child’s Ravioli Child’s Chicken Parmigiana ~Dessert~ One Scoop of Ice Cream *Soft Drinks Included* $17.95 Merry Christmas from the Ferraro Family .
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