Starters Jumbo Lump Crab Cake 24 "Sweet Gem" Wedge (GF) 14 Avocado Mousse | Toasted Almonds | Pink Peppercorns Marinated Heirloom Cherry Tomatoes | Bacon Lardons Pink Grapefruit Blue Crumble & Foam | Green Goddess Dressing

Citrus Braised Pork Belly (GF) 13 Lobster-Brandy Bisque (GF) 15 Grilled Peaches & Coulis | Green Fennel-Vanilla | Lobster Meat | Micro Greens

Daily Oysters on the Half Shell (GF) 17/34 Sweet English Pea Ravioli 15/30 w/ Poppyseed Butter Emulsi on (GF)(V) Classic | Onion-Ginger Mignonette Citrus Sorbet Bay Scallops | Flowers | Squid Ink Tuille

Chilled Local Melon & Tomato Gazpacho 9 Peach & Burrata Salad (GF)(V) 14 (GF)(V+) Virginia Peanuts | Red Sorrel| | Minus 8 EVOO Add Shrimp OR Crab Meat +$1.50 Yellowf in Tuna Tar tare 14 Charcuterie Board of Meat s & Fish 25 Avocado Mousse | Cucumber | Fresno Chili Mortadella | Prosciutto | Duck Sausage | Wagyu Bresaola Crispy Quinoa | Aji Amarillo Vinaigrette Finocchiona | Candied Salmon | Smoked Salmon | White Fish Pickled Vegetables | Grainy | Grilled Piatto Local Watermelon & Cherokee Tomato 14 Grilled Point Judith Calamari 13 (V)(GF) Beet Yogurt | Apricot-Harissa Coulis | Summer Greens Feta | Sprout & Herb Salad | Quinoa Granola | Arugula-Basil Gel Shaved Daikon Radish | Barley Chips Entrées

Grilled 14 oz Roseda Farm 45 Roasted Norwegian Salmon Filet (GF) 28 Succotash Salad | Herb Creme Fraiche | Mango Vinaigrette New York Strip (GF) Roasted Cauliflower Puree | Confit Green Onions Black Truffle Sauce Pan-Seared Rockfish (GF) 34 Rock Shrimp | White Garlic Cream | Local Beans | Jalapeno-Herb Oil Jumbo Bacon-Wrapped 36 Lemon-Pepper Linguine (V) Sea Scallops (GF) 23 Black Mission Figs | Summer Lettuce | Sunchoke Puree Heirloom Cherry Tomatoes | Fava Beans | Broccoli Rabe | Chilis Pomegranate Reduction Tomato-Citrus Consomme 34 Icelandic Cod & Butter Poached Grilled Berkshire Pork Chop Maine Lobster Tail Honey-Ginger Marinade | Black Eye Pea Salad | Pickled Watermelon 29 Creamy Corn-Scented Barley | Colorful Cauliflower Grilled Sweet Gem Lettuce | Chipotle Chili Sauce Lobster Ginger-Lemongrass Nage Kickin’-Fried Cauliflower Steak 24 Bobo Chicken 28 Baby Artichokes | Grapes | Potatoes | Fresh Thyme ( V+)(GF) Verjus-Chicken Glace Vegan Honey | Broccoli-Herb Puree | Peas & Fava Pickled Baby Carrots | Mumbo Sauce Yellowfin Tuna Steak (GF) 32 Eggplant Yogurt Coulis | Pickled Peppers | Calabrian Chili Black Garlic Gel | Lemon-Olive Oil Dressing

Sides All Sides $7.00 Fried Fingerling Potatoes Herbed Mac 'N Cheese Sauteed Summer Greens Toasted Panko | Parmesan | Rosemary | Garlic | Parsley Rainbow Swiss Chard | Broccoli Rabe Savoy Kale | Baby Spinach Marinated Local Cherry Tomatoes Daily Featured Side | Mkt. Price

(V) Vegetarian | (V+) Vegan | (GF) Gluten-Free Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness, especially if you have certain health conditions or allergies. 20% gratuity will be added to parties of 6 or more