Spring Surumeika Kohada Baigai (Oecchubai) Saba (Shimesaba) Kajika Ａ ｕｔｕ ｍ ｎ Hon-zuwaigani Katsuo Buri Kampachi Medai Japanese flying squid Young gizzard shad Japanese ivory shell Mackerel (marinated) Japanese fluvial sculpin Snow crab Skipjack tuna Japanese amberjack Greater amberjack Japanese butterfish Summer Winter
Autumn (early) Spring (early)
Hotaruika Beni-zuwaigani Apr. - Sep. Okoze Mejimaguro Akadai Kurodai Soibachime Sep. - Apr. Toyama-ebi Chikamekintoki Houbou Mebaru Matoudai Firefly squid Stonefish Young Pacific bluefin tuna Red porgy Black porgy Fox jacopever Red snow crab Coonstripe shrimp Longfin bigeye Red gurnard Rockfish John Dory
Access Airplane ・Haneda Airport ▶ Toyama Kitokito Airport（55 min）
Railway Sayori Shiroebi (nigiri) Madai Sazae Honmaguro (Kuromaguro) Kintokidai Ishimochi Madako Kijiebi Kaiwari Suzuki Fukuragi Young Engawa Nama shirasu Kamasu (Aburi) Kanimiso Japanese halfbeak Broad glass shrimp Red sea bream Turban shell Kuromaguro Pacific bluefin tuna Red bigeye White croaker Common octopus Coonstripe shrimp Horse kingfish Japanese sea bass Japanese amberjack Fluke fin Raw whitebait Barracuda (broiled) Crab tomalley ・Tokyo Station ▶ Toyama Station（2 h 8 min） ・Nagoya Station ▶ Toyama Station（3 h 30 min） ・Osaka Station ▶ Toyama Station（3 h 10 min）
A Treasure Trove of Fresh Seafood
Sawara Maaji Shirogisu Ｈｉｒａ ｍ ａｓａ Kuromutsu Kurosoi Nodoguro (Akamutsu) Shirosabafugu Makogarei Gandoburi Kanagashira Gameebi Yagara Shirako (Madara) Koubakogani Amaebi tamago Gunkan Toyama Bay Sushi Japanese Spanish mackerel Japanese horse mackerel Japanese whiting King Fish Bluefish Jacopever Blackthroat seaperch (Rosy sea bass) Green rough-backed puffer Marbled sole Young Japanese amberjack Red-whiskered bulbul Mantis shrimp Cornetfish Milt (Pacific cod) Female snow crab Pink shrimp egg Battleship-rolled http://www.toyamawan-sushi.jp/english/ Seasonal Items Check out the latest news on Toyama Bay Sushi here! Lots of tasty seasonal information! Blessed with a rich natural environment, Toyama Bay is Maiwashi Tobiuo Akaika Iwagaki Kamasu Chabachime Amaebi Kawahagi (Umazurahagi) Akagarei Ikura Ankimo Karei home to a wide variety of seafood that can be caught Japanese sardine Flying fish Flying squid Iwagaki oyster Barracuda Rockfish Pink shrimp Thread-sail filefish (Black scraper) Flathead flounder Salmon roe Monkfish liver Righteye flounder □ The official site for The official site for tourism in Toyama tourism in Toyama https://foreign.info-toyama.com/en/ throughout the year. Toyama Bay Sushi uses only these
□ For inquiries about local products. Please enjoy the fresh, seasonal seafood Toyama Bay Sushi Promotion Campaign Office Toyama Bay Sushi, Toyama Tourism Organization TEL: 076-441-7722 only available in Toyama. please contact
※Please note that if a restaurant does not have enough fish in stock due to weather conditions, after informing the customer, some of the fish may be substituted with fish from outside Toyama Bay. Shiroebi Buritoro Muroaji Madai (yubiki) Ishidai Mizudako Hirame Kajikimaguro Ebimiso Tachiuo Suzuki (kobujime) Hirame (kobujime) Kaki Urumeiwashi ※Photos are for reference only. The set items vary depending on the season and restaurants. … Cooked … Common allergens Mackerel scad Red sea bream (parboiled) Striped beakfish Giant Pacific octopus Olive flounder Marlin Broad glass shrimp Shrimp tomalley Largehead hairtail Japanese sea bass (with kelp) Olive flounder (with kelp) Oyster Round herring Fatty Japanese amberjack ※Information in this brochure is current as of January 1, 2021. Spring Surumeika Kohada Baigai (Oecchubai) Saba (Shimesaba) Kajika Ａ ｕｔｕ ｍ ｎ Hon-zuwaigani Katsuo Buri Kampachi Medai Japanese flying squid Young gizzard shad Japanese ivory shell Mackerel (marinated) Japanese fluvial sculpin Snow crab Skipjack tuna Japanese amberjack Greater amberjack Japanese butterfish Summer Winter
Autumn (early) Spring (early)
Hotaruika Beni-zuwaigani Apr. - Sep. Okoze Mejimaguro Akadai Kurodai Soibachime Sep. - Apr. Toyama-ebi Chikamekintoki Houbou Mebaru Matoudai Firefly squid Stonefish Young Pacific bluefin tuna Red porgy Black porgy Fox jacopever Red snow crab Coonstripe shrimp Longfin bigeye Red gurnard Rockfish John Dory
Access Airplane ・Haneda Airport▶ Toyama Kitokito Airport（55 min）
Railway Sayori Shiroebi (nigiri) Madai Sazae Honmaguro (Kuromaguro) Kintokidai Ishimochi Madako Kijiebi Kaiwari Suzuki Fukuragi Young Engawa Nama shirasu Kamasu (Aburi) Kanimiso Japanese halfbeak Broad glass shrimp Red sea bream Turban shell Kuromaguro Pacific bluefin tuna Red bigeye White croaker Common octopus Coonstripe shrimp Horse kingfish Japanese sea bass Japanese amberjack Fluke fin Raw whitebait Barracuda (broiled) Crab tomalley ・Tokyo Station ▶ Toyama Station（2 h 8 min） ・Nagoya Station ▶ Toyama Station（3 h 30 min） ・Osaka Station ▶ Toyama Station（3 h 10 min）
A Treasure Trove of Fresh Seafood
Sawara Maaji Shirogisu Ｈｉｒａ ｍ ａｓａ Kuromutsu Kurosoi Nodoguro (Akamutsu) Shirosabafugu Makogarei Gandoburi Kanagashira Gameebi Yagara Shirako (Madara) Koubakogani Amaebi tamago Gunkan Toyama Bay Sushi Japanese Spanish mackerel Japanese horse mackerel Japanese whiting King Fish Bluefish Jacopever Blackthroat seaperch (Rosy sea bass) Green rough-backed puffer Marbled sole Young Japanese amberjack Red-whiskered bulbul Mantis shrimp Cornetfish Milt (Pacific cod) Female snow crab Pink shrimp egg Battleship-rolled http://www.toyamawan-sushi.jp/english/ Seasonal Items Check out the latest news on Toyama Bay Sushi here! Lots of tasty seasonal information! Blessed with a rich natural environment, Toyama Bay is Maiwashi Tobiuo Akaika Iwagaki Kamasu Chabachime Amaebi Kawahagi (Umazurahagi) Akagarei Ikura Ankimo Karei home to a wide variety of seafood that can be caught Japanese sardine Flying fish Flying squid Iwagaki oyster Barracuda Rockfish Pink shrimp Thread-sail filefish (Black scraper) Flathead flounder Salmon roe Monkfish liver Righteye flounder □ The official site for The official site for tourism in Toyama tourism in Toyama https://foreign.info-toyama.com/en/ throughout the year. Toyama Bay Sushi uses only these
□ For inquiries about local products. Please enjoy the fresh, seasonal seafood Toyama Bay Sushi Promotion Campaign Office Toyama Bay Sushi, Toyama Tourism Organization TEL: 076-441-7722 only available in Toyama. please contact
※Please note that if a restaurant does not have enough fish in stock due to weather conditions, after informing the customer, some of the fish may be substituted with fish from outside Toyama Bay. Shiroebi Buritoro Muroaji Madai (yubiki) Ishidai Mizudako Hirame Kajikimaguro Ebimiso Tachiuo Suzuki (kobujime) Hirame (kobujime) Kaki Urumeiwashi ※Photos are for reference only. The set items vary depending on the season and restaurants. … Cooked … Common allergens Mackerel scad Red sea bream (parboiled) Striped beakfish Giant Pacific octopus Olive flounder Marlin Broad glass shrimp Shrimp tomalley Largehead hairtail Japanese sea bass (with kelp) Olive flounder (with kelp) Oyster Round herring Fatty Japanese amberjack ※Information in this brochure is current as of January 1, 2021. Spring Surumeika Kohada Baigai (Oecchubai) Saba (Shimesaba) Kajika Ａ ｕｔｕ ｍ ｎ Hon-zuwaigani Katsuo Buri Kampachi Medai Japanese flying squid Young gizzard shad Japanese ivory shell Mackerel (marinated) Japanese fluvial sculpin Snow crab Skipjack tuna Japanese amberjack Greater amberjack Japanese butterfish Summer Winter
Autumn (early) Spring (early)
Hotaruika Beni-zuwaigani Apr. - Sep. Okoze Mejimaguro Akadai Kurodai Soibachime Sep. - Apr. Toyama-ebi Chikamekintoki Houbou Mebaru Matoudai Firefly squid Stonefish Young Pacific bluefin tuna Red porgy Black porgy Fox jacopever Red snow crab Coonstripe shrimp Longfin bigeye Red gurnard Rockfish John Dory
Access Airplane ・Haneda Airport▶ Toyama Kitokito Airport（55 min）
Railway Sayori Shiroebi (nigiri) Madai Sazae Honmaguro (Kuromaguro) Kintokidai Ishimochi Madako Kijiebi Kaiwari Suzuki Fukuragi Young Engawa Nama shirasu Kamasu (Aburi) Kanimiso Japanese halfbeak Broad glass shrimp Red sea bream Turban shell Kuromaguro Pacific bluefin tuna Red bigeye White croaker Common octopus Coonstripe shrimp Horse kingfish Japanese sea bass Japanese amberjack Fluke fin Raw whitebait Barracuda (broiled) Crab tomalley ・Tokyo Station ▶ Toyama Station（2 h 8 min） ・Nagoya Station ▶ Toyama Station（3 h 30 min） ・Osaka Station ▶ Toyama Station（3 h 10 min）
A Treasure Trove of Fresh Seafood
Sawara Maaji Shirogisu Ｈｉｒａ ｍ ａｓａ Kuromutsu Kurosoi Nodoguro (Akamutsu) Shirosabafugu Makogarei Gandoburi Kanagashira Gameebi Yagara Shirako (Madara) Koubakogani Amaebi tamago Gunkan Toyama Bay Sushi Japanese Spanish mackerel Japanese horse mackerel Japanese whiting King Fish Bluefish Jacopever Blackthroat seaperch (Rosy sea bass) Green rough-backed puffer Marbled sole Young Japanese amberjack Red-whiskered bulbul Mantis shrimp Cornetfish Milt (Pacific cod) Female snow crab Pink shrimp egg Battleship-rolled http://www.toyamawan-sushi.jp/english/ Seasonal Items Check out the latest news on Toyama Bay Sushi here! Lots of tasty seasonal information! Blessed with a rich natural environment, Toyama Bay is Maiwashi Tobiuo Akaika Iwagaki Kamasu Chabachime Amaebi Kawahagi (Umazurahagi) Akagarei Ikura Ankimo Karei home to a wide variety of seafood that can be caught Japanese sardine Flying fish Flying squid Iwagaki oyster Barracuda Rockfish Pink shrimp Thread-sail filefish (Black scraper) Flathead flounder Salmon roe Monkfish liver Righteye flounder □ The official site for The official site for tourism in Toyama tourism in Toyama https://foreign.info-toyama.com/en/ throughout the year. Toyama Bay Sushi uses only these
□ For inquiries about local products. Please enjoy the fresh, seasonal seafood Toyama Bay Sushi Promotion Campaign Office Toyama Bay Sushi, Toyama Tourism Organization TEL: 076-441-7722 only available in Toyama. please contact
※Please note that if a restaurant does not have enough fish in stock due to weather conditions, after informing the customer, some of the fish may be substituted with fish from outside Toyama Bay. Shiroebi Buritoro Muroaji Madai (yubiki) Ishidai Mizudako Hirame Kajikimaguro Ebimiso Tachiuo Suzuki (kobujime) Hirame (kobujime) Kaki Urumeiwashi ※Photos are for reference only. The set items vary depending on the season and restaurants. … Cooked … Common allergens Mackerel scad Red sea bream (parboiled) Striped beakfish Giant Pacific octopus Olive flounder Marlin Broad glass shrimp Shrimp tomalley Largehead hairtail Japanese sea bass (with kelp) Olive flounder (with kelp) Oyster Round herring Fatty Japanese amberjack ※Information in this brochure is current as of January 1, 2021. Spring Surumeika Kohada Baigai (Oecchubai) Saba (Shimesaba) Kajika Ａ ｕｔｕ ｍ ｎ Hon-zuwaigani Katsuo Buri Kampachi Medai Japanese flying squid Young gizzard shad Japanese ivory shell Mackerel (marinated) Japanese fluvial sculpin Snow crab Skipjack tuna Japanese amberjack Greater amberjack Japanese butterfish Summer Winter
Autumn (early) Spring (early)
Hotaruika Beni-zuwaigani Apr. - Sep. Okoze Mejimaguro Akadai Kurodai Soibachime Sep. - Apr. Toyama-ebi Chikamekintoki Houbou Mebaru Matoudai Firefly squid Stonefish Young Pacific bluefin tuna Red porgy Black porgy Fox jacopever Red snow crab Coonstripe shrimp Longfin bigeye Red gurnard Rockfish John Dory
Access Airplane ・Haneda Airport ▶ Toyama Kitokito Airport（55 min）
Railway Sayori Shiroebi (nigiri) Madai Sazae Honmaguro (Kuromaguro) Kintokidai Ishimochi Madako Kijiebi Kaiwari Suzuki Fukuragi Young Engawa Nama shirasu Kamasu (Aburi) Kanimiso Japanese halfbeak Broad glass shrimp Red sea bream Turban shell Kuromaguro Pacific bluefin tuna Red bigeye White croaker Common octopus Coonstripe shrimp Horse kingfish Japanese sea bass Japanese amberjack Fluke fin Raw whitebait Barracuda (broiled) Crab tomalley ・Tokyo Station ▶ Toyama Station（2 h 8 min） ・Nagoya Station ▶ Toyama Station（3 h 30 min） ・Osaka Station ▶ Toyama Station（3 h 10 min）
A Treasure Trove of Fresh Seafood
Sawara Maaji Shirogisu Ｈｉｒａ ｍ ａｓａ Kuromutsu Kurosoi Nodoguro (Akamutsu) Shirosabafugu Makogarei Gandoburi Kanagashira Gameebi Yagara Shirako (Madara) Koubakogani Amaebi tamago Gunkan Toyama Bay Sushi Japanese Spanish mackerel Japanese horse mackerel Japanese whiting King Fish Bluefish Jacopever Blackthroat seaperch (Rosy sea bass) Green rough-backed puffer Marbled sole Young Japanese amberjack Red-whiskered bulbul Mantis shrimp Cornetfish Milt (Pacific cod) Female snow crab Pink shrimp egg Battleship-rolled http://www.toyamawan-sushi.jp/english/ Seasonal Items Check out the latest news on Toyama Bay Sushi here! Lots of tasty seasonal information! Blessed with a rich natural environment, Toyama Bay is Maiwashi Tobiuo Akaika Iwagaki Kamasu Chabachime Amaebi Kawahagi (Umazurahagi) Akagarei Ikura Ankimo Karei home to a wide variety of seafood that can be caught Japanese sardine Flying fish Flying squid Iwagaki oyster Barracuda Rockfish Pink shrimp Thread-sail filefish (Black scraper) Flathead flounder Salmon roe Monkfish liver Righteye flounder □ The official site for The official site for tourism in Toyama tourism in Toyama https://foreign.info-toyama.com/en/ throughout the year. Toyama Bay Sushi uses only these
□ For inquiries about local products. Please enjoy the fresh, seasonal seafood Toyama Bay Sushi Promotion Campaign Office Toyama Bay Sushi, Toyama Tourism Organization TEL: 076-441-7722 only available in Toyama. please contact
※Please note that if a restaurant does not have enough fish in stock due to weather conditions, after informing the customer, some of the fish may be substituted with fish from outside Toyama Bay. Shiroebi Buritoro Muroaji Madai (yubiki) Ishidai Mizudako Hirame Kajikimaguro Ebimiso Tachiuo Suzuki (kobujime) Hirame (kobujime) Kaki Urumeiwashi ※Photos are for reference only. The set items vary depending on the season and restaurants. … Cooked … Common allergens Mackerel scad Red sea bream (parboiled) Striped beakfish Giant Pacific octopus Olive flounder Marlin Broad glass shrimp Shrimp tomalley Largehead hairtail Japanese sea bass (with kelp) Olive flounder (with kelp) Oyster Round herring Fatty Japanese amberjack ※Information in this brochure is current as of January 1, 2021.