Licensing Sub-Committee
City of Westminster Report
Item No:
Date: 24 January 2019
Licensing Ref No: 18/15108/LIPN - New Premises Licence
Title of Report: Big Mamma 40 - 41 Rathbone Place London W1T 1JN
Report of: Director of Public Protection and Licensing
Wards involved: West End
Policy context: City of Westminster Statement of Licensing Policy
Financial summary: None
Report Author: Kevin Jackaman Senior Licensing Officer
Contact details Telephone: 020 7641 8094 Email: [email protected]
1. Application
1-A Applicant and premises
Application Type: New Premises Licence, Licensing Act 2003
Application received date: 29 November 2018 Applicant: Big Mamma Holdings Ltd Premises: Big Mamma Premises address: 40 - 41 Rathbone Place Ward: West End London W1T 1JN Cumulative No Impact Area: Premises description: According to the application form the premises intend to trade as a ground floor restaurant with ancillary bar. The applicant is seeking to provide late night refreshment and the supply of alcohol at the premises. Premises licence history: This is a new premises licence and therefore no history exists. Applicant submissions: The applicant operates 8 venues in Paris, 7 of which trade predominantly as Italian restaurants.
1-B Proposed licensable activities and hours
Late Night Refreshment: Indoors, outdoors or both Indoors
Day: Mon Tues Wed Thur Fri Sat Sun
Start: 23:00 23:00 23:00 23:00 23:00 23:00 End: 23:30 23:30 23:30 23:30 00:00 00:00 Seasonal variations/ Non- None standard timings:
Sale by retail of alcohol On or off sales or both: Both
Day: Mon Tues Wed Thur Fri Sat Sun
Start: 10:00 10:00 10:00 10:00 10:00 10:00 10:00 End: 23:30 23:30 23:30 23:30 00:00 00:00 22:30 Seasonal variations/ Non- None standard timings:
Hours premises are open to the public
Day: Mon Tues Wed Thur Fri Sat Sun
Start: 08:00 08:00 08:00 08:00 08:00 08:00 08:00 End: 23:30 23:30 23:30 23:30 00:00 00:00 22:30 Seasonal variations/ Non- None standard timings:
2. Representations
2-A Responsible Authorities
Responsible Environmental Health Service Authority: Representative: David Nevitt Received: 21 December 2018
I wish to make Representations on the following grounds:
Representation is made in relation to the application, as the proposals are likely to increase the risk of Public Nuisance and may impact upon Public Safety
Responsible Metropolitan Police Service (Withdrawn) Authority: Representative: PC Cheryl Boon Received: 18 December 2018
With reference to the above application, I am writing to inform you that the Metropolitan Police, as a responsible authority, will be objecting at this stage in the process. The venue is situated outside Westminster's Cumulative Impact Area but it is our belief that if granted the application would undermine the Licensing Objectives with regards to the prevention of crime and disorder.
2-B Other Persons
Name: Address and/or Residents Association:
Received: 04 December 2018
We have concerns about this application as it could give rise to an increase in public nuisance in the area. However, we have no objection to the operation of a restaurant but we would like model condition 66 offered by the applicant. Although the premises is outside of the "stress area" it is very near it and we would like to see a restriction of the premises so that it is operated only as a restaurant. We would like alcohol sales on Sunday to start no earlier than 12noon not 10am as proposed. We would also like a condition that prevents the applicant offering a takeaway service where motor vehicles such as cars, scooters or motorcycles are used to deliver food to customers and any such operation using a third-party delivery service such as Deliveroo or Uber Eats, for example.
3. Policy & Guidance
The following policies within the City Of Westminster Statement of Licensing Policy apply:
Policy PB1 applies Applications will only be granted if it can be demonstrated that the proposal meets the relevant criteria in Policies CD1, PS1, PN1 and CH1 Policy HRS1 applies (i) Applications for hours within the core hours set out below in this policy will generally be granted, subject to not being contrary to other policies in the Statement of Licensing Policy. (ii) Applications for hours outside the core hours set out below in this policy will be considered on their merits, subject to other relevant policies. Policy RNT1 does not The applicant proposes to trade the premises as a restaurant apply however the conditions proposed to not fulfil the requirement of a restaurant as defined by Westminster’s Statement of Licensing Policy. As such Policy RNT1 does not apply.
4. Equality Implications
The Council in its capacity as Licensing Authority has a duty to have regard to its public sector equality duty under section 149 of the Equality Act 2010. In summary, section 149 provides that a Public Authority must, in the exercise of its functions, have due regard to the need to:
(a) eliminate discrimination harassment, victimisation and any other conduct that is prohibited by or under this Act; (b) advance equality of opportunity between persons who share a relevant protected characteristic and persons who do not share it; and (c) foster good relations between persons who share a relevant protected characteristics and persons who do not share it.
Section 149 (7) of the Equality Act 2010 defines the relevant protected characteristics as age, disability, gender reassignment, pregnancy and maternity, race, religion or belief, sex, and sexual orientation.
5. Appendices
Appendix 1 Premises plans
Appendix 2 Applicant supporting documents
Appendix 3 Premises history
Appendix 4 Proposed conditions
Appendix 5 Residential map and list of premises in the vicinity
Report author: Kevin Jackaman Senior Licensing Officer Contact: Telephone: 020 641 8094 Email: [email protected]
If you have any queries about this report or wish to inspect one of the background papers please contact the report author.
Background Documents – Local Government (Access to Information) Act 1972
1 Licensing Act 2003 N/A
2 City of Westminster Statement of Licensing 7th January 2016 Policy 3 Amended Guidance issued under section 182 of March 2015 the Licensing Act 2003 4 Environmental Health Service representation 21st December 2018 5 Metropolitan Police representation (withdrawn) 18th December 2018 6 Resident representation 1 4th December 2018
Premises Plans Appendix 1
Applicant Supporting Documents Appendix 2
The applicant has supplied a brochure to provide more information on the “Big Mamma” brand. Please see below
Big Mamma Group — Cucina popolare italiana 2018 page 2
EXEC SUMMARY Big Mamma was founded to serve amazing italian food at italian prices, with a big smile
The group was founded in 2013 by Victor Lugger and Tigrane Seydoux. The company is financed by 13 amazing entrepreneurs including Stéphane Courbit, Xavier Niel, Frédéric Biousse et Frédéric Jousset.
The group operates 6 venues in paris :
East Mamma, Paris 11 BigLove, Paris 3 Ober Mamma, Paris 11 Pizzeria Popolare, Paris 2 Mamma Primi, Paris 17 Pink Mamma, Paris 9
each day, the group serves more than 3.500 meals a day of fabulously good and simple italian food. the staff is 100% italian. The group will open in 2 new countries in 2018
Cucina popolare italiana di Big Mamma page 3
FOUNDERS Tigrane Seydoux and Victor Lugger met in 200
They both have 10 years of experience in the hospita- lity sector and developing high growth companies.
Tigrane was bathed in the Italian culture from a young age. 32 years old and a young father, he is strongly dedicated to people empowerment and development and does everything in his power to build a people-centric environment. With his sensitivity and strong knowledge of design and hospitality, he knows how to add warmth and create a welcoming space.
Victor is an entrepreneur at heart, family-oriented and passionate about everything Italian, food and retail related. He loves to travel and discover the authenticity of places, allowing him to thrive on the energy and culture that every place has to offer. Self-made cook, he belie- ves that food should be served with generosity and enjoyed with your close ones.
Cucina popolare italiana di Big Mamma page 4 SHAREHOLDERS Big Mamma is backed by notorious entrepreneurs in retail, hospitality and various other high growth sectors.
1. 3. 5. 7.
2. 4. 6. 8.
1. Emmanuelle Brizay 3. Elie Kouby 5. stephane courbit 7. Frédéric Biousse CEO, Panoply City EX-CEO of Sandro Maje Inverstor in hospitality Ex-CEO of Sandro-Maje- Retail expert Claudie Pierlot Claudie Pierlot Group in fashion retail Group in fashion retail 6. Xavier Niel 2. Sébastien Breteau CEO, FREE CEO, Asia Inspection 4. Frédéric Jousset 8. charles guyot CEO, webhelp CEO, Princip Real Estate
Cucina popolare italiana di Big Mamma page 5
Le Figaro L’express Style L’Officiel My Little Paris The New York Times Le Parisien VSD L’Obs Figaroscope Le Monde CHALLENGES Paris Match Gala Pays : France Elle GQ Périodicité : Hebdomadaire Vanity Fair JDD OJD : 229211 Date : 08/14 DEC 16 Challenges Vogue press Page de l'article : p.33 Glamour Le Fooding Grazia Forbes The strongest restauration press, know for 20 years in France Les Echos Monocle
Page 1/1
le Club Entrepreneurs Challenge s - Chivas Brothers Ltd
brunchs et quèlques plats sans glu- ten Et nous travaillon **Nous allons déployer s sur l'ouver- ture d'une gland e pizzeria place d la Bourse dëbu e t 2017, ou, comme a Naples, on déguster BigMamma dans d'autres a d'excellentes pizzas pour 5 euros Vous ave z formaté votre groupe pour qu'il puisse soutenir capitales européennes" de nombreux établissements . Apres Paris, c e sera la province? Tigrnne Seydoux^ cofondateut dês restaurants italiens Nous envisageon s plusieurs pistes, maîs il nou Big Mamma avec Victor Lugger, fait le pari d'une gastronomie s paraît plus logique de dupliquer notr accessible pour f éveiller un secteur morose. e modele logistique dans d'autres capitales européen- nes Londres, Berlin, Barcelon Milan L'idée d e et e vendre des pizzas aux Italiens nous fait beaucoup rire maîs i , l est évident que, dans le nord de l'Italie, nou s avons quelque chose a tenter Seul hic , le secteur de la restauration commercial e n'est pas en forme. Même McDonald' s souffre de la crise... On pense tout de suite a McDonald's dans ce secteur , car c'est l'enseigne lapins importante dans l'Hexagon Maîs l e a restauration est une activit trè e s dynamique, comme a Paris e ce moment n , avec un activisme iné- dit De nombreu x concepts de res- taurants voien t le jour, portes par de jeunes entrepreneurs qui connais sent trè - s bien le marche et qui ont également le talent de mobilise capitaux r des Vous avez travaillé pour Stéphan Courbit e e t votre associe a dirige MyMajorCompany. Avez-vou s des parrains influent s qui vous aident? Historiquement , le secteur de la res- Vos quatr tauration pein Challenges. e restaurant e a trouver des finan- italiens séduisen s d'avoir les meilleur cements, ca t les Parisiens s prix et, si l'on r c'est moins sexy que . veut proposer l de creer des start-up high-tec Quel est votre concept? a mozzarella la plus h Maîs Tigrane Seydoux fraîche de Pans, on ne peu e est en tram de change . Notre parti pris t pas r Nous consiste a propose passer par un grossiste italie avons reuni des investisseurs parti- r une cuisine ita- n et un lienne généreuse, authentique distributeur en France culiers, excellents connaisseur , a\ ec Est-ce rentable ce metier e s de des produits k\ res e ? t entrepreneurs dans de n direct pour un Oui Nos restaurant domaines trè s prix raisonnable La plupart d s font chacun s varies, tels Stéphane e nos entre 500 et 600 couverts pa Courbit, Xavie plats sont affiches entr r jour, r Niel, Elie Koubi e 10 et 15 eu- sept jours sur sept Frédéric Biousse , ros Tout est fait maison ' Le , et réalisent 4 a , Frédéric Jousset, s pâtes 5 millions d'euro Sebastien Bretea et les raviolis son s de chiffre d'affai u Ils nous ap- t faits mam, et res Nous sommes passe - portent leurs conseil même le cafe est torréfie par nous s de 2 a s et ce sont eux 200 collaborateurs e qui nou Vous achetez vos produit n un an et demi s ont confortes dans ce pro s en Italie. et serons 50 jet de faire d - Est-ce vraiment plus intéressan 0 dans six mois Notre u « bon et pas cher » • t modele globa que d'aller a Rungis? l fonctionne Après les trois Nous achetons tout a de trattonas, vous s produc- venez d'ouvrir u Un partenariat teurs italiens que nou n bar, et prévoyez Entretien réalise s avons déni- une pizzeri ches nous-mêmes, ave a début 2017... au Victoria 1836 c notre Le BigLove Gaffe, ouvert dan par Jean Françoi propre logistique Cel s le s CHIVAS BROTHERS L a nous permet quartier d Arnaud et Jean u Marais, propose des - Baptiste Diebold
Tous droits réservés à l'éditeur
BIGMAMMA 8136099400505
Cucina popolare italiana di Big Mamma page 6
GOOGLE : N ° 1 on 165.000 FACEBOOK: N ° 1 most shared restaurant search in France 2017 restaurant in France 2017
INSTAGRAM : N ° 1 most tagged TRIPADVISOR: all restaurants restaurant in France 2017 social media certificate of excellence YELP : N ° 1 restaurant in paris 2016
Cucina popolare italiana di Big Mamma page 7
Cucina popolare italiana di Big Mamma page 8
Cucina popolare italiana di Big Mamma page 9
Cucina popolare italiana di Big Mamma page 10 TRATTORIAS IN PARIS Mamma Primi pink mamma 71 rue des Dames, 75017 Sept.2016 20 bis, rue de Douai, 75009 June 2017
Surface area. 220 s.a.m Surface area. 700 s.a.m Seats. 110 Seats. 210 Daily clients. 410 Daily clients. 850 2017 PF Renvenue. € 4m 2017 PF Renvenue. € 8m
pizzeria popolare ober mamma 111, rue Réaumur, 75002 March 2017 107, blvd R. Lenoir, 75011 June 2015
Surface area. 950 s.a.m Surface area. 315 s.a.m Seats. 220 Seats. 120 Daily clients. 1030 Daily clients. 440 2017 PF Renvenue. € 7m 2017 PF Renvenue. € 4,5m + Cocktail Bar + Cocktail Bar
Biglove east mamma 30, rue Debelleyme, 75003 Nov.2016 133, Fbg St-Antoine, 75011 April 2015
Surface area. 140 s.a.m Surface area. 270 s.a.m Seats. 62 Seats. 120 Daily clients. 305 Daily clients. 500 2017 PF Renvenue. € 2,5m 2017 PF Renvenue. € 4m
station f Halle Freyssinet, 75013 Mai.2018
Surface area. 3500 s.a.m Daily clients. 5000 Seats. 1,100 2017 PF Renvenue. € 13m
Cucina popolare italiana di Big Mamma page 11
Trattoria Popolare Forno a legna & Pasta fresca & Brunch italiano & Autentica Pizza Italian Grill & Cocktail bar Cocktails Pizza senza glutine Napoletana Speakeasy
Cucina popolare italiana di Big Mamma page 12
pizzeria popolare 220 Seats 1.030 clients / Day Specialty : Neapolitan Pizza, artisanal ice cream & Cock- tail Bar (500 alcohol references)
Everyday from 12h to 14h30 & 18h to 23h
Cucina popolare italiana di Big Mamma page 13
Cucina popolare italiana di Big Mamma page 14
PINK MAMMA 210 Seats 850 clients / Day Specialty : Italian Grill & Everyday from 12h to 14h30 & Speakeasy Bar 18h to 23h
Cucina popolare italiana di Big Mamma page 15
Cucina popolare italiana di Big Mamma page 16
No entry 50 Seats / Day Specialty : Italian Cocktails Speakeasy Bar Everyday from 19h to 2h
Cucina popolare italiana di Big Mamma page 17
East Mamma
120 Seats 500 clients / Day Everyday from 12h15 to 14h30 & Specialty : Trattoria Popolare 19h to 23h
Cucina popolare italiana di Big Mamma page 18
ober Mamma
120 Seats 440 clients / Day Specialty : Wood-fired pizzas & Aperitivo Cocktail Bar
Everyday from 12h15 to 14h30 & 19h to 23h
Cucina popolare italiana di Big Mamma page 19 mamma primi
110 Seats 410 clients / Day Specialty : Pasta fresca & Everyday from12h15 to 14h30 & Primi Piatti 19h to 23h
Cucina popolare italiana di Big Mamma page 20
biglove
62 Seats 305 clients / day Specialty : Italian Brunch & Gluten-free Pizza
Everyday from 9h to 16h & 19h to 23h
Cucina popolare italiana di Big Mamma page 21
love ogni giorni
Cucina popolare italiana di Big Mamma Premises History Appendix 3
There is no licence or appeal history for the premises.
Appendix 4
CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE AND CONDITIONS PROPOSED BY A PARTY TO THE HEARING
When determining an application for a new premises licence under the provisions of the Licensing Act 2003, the licensing authority must, unless it decides to reject the application, grant the licence subject to the conditions which are indicated as mandatory in this schedule.
At a hearing the licensing authority may, in addition, and having regard to any representations received, grant the licence subject to such conditions which are consistent with the operating schedule submitted by the applicant as part of their application, or alter or omit these conditions, or add any new condition to such extent as the licensing authority considers necessary for the promotion of the licensing objectives.
This schedule lists those conditions which are consistent with the operating schedule, or proposed as necessary for the promotion of the licensing objectives by a responsible authority or an interested party as indicated. These conditions have not been submitted by the licensing service but reflect the positions of the applicant, responsible authority or interested party and have not necessarily been agreed
Mandatory Conditions
1. No supply of alcohol may be made at a time when there is no designated premises supervisor in respect of this licence.
2. No supply of alcohol may be made at a time when the designated premises supervisor does not hold a personal licence or the personal licence is suspended.
3. Every supply of alcohol under this licence must be made or authorised by a person who holds a personal licence.
4. (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises—
(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to;
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).
5. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.
6. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—
(a) a holographic mark, or (b) an ultraviolet feature.
7. The responsible person must ensure that—
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures—
(i) beer or cider: ½ pint; (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.
A responsible person in relation to a licensed premises means the holder of the premise licence in respect of the premises, the designated premises supervisor (if any) or any individual aged 18 or over who is authorised by either the licence holder or designated premises supervisor. For premises with a club premises certificate, any member or officer of the club present on the premises in a capacity that which enables him to prevent the supply of alcohol.
8(i) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
8(ii) For the purposes of the condition set out in paragraph 8(i) above -
(a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) "permitted price" is the price found by applying the formula -
P = D+(DxV)
Where -
(i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence -
(i) the holder of the premises licence, (ii) the designated premises supervisor (if any) in respect of such a licence, or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and
(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.
8(iii). Where the permitted price given by Paragraph 8(ii)(b) above would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
8(iv). (1) Sub-paragraph 8(iv)(2) below applies where the permitted price given by Paragraph 8(ii)(b) above on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax. (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
Conditions consistent with the operating schedule
9. The premises shall install and maintain a comprehensive CCTV system as per the minimum requirements of the Westminster Police Licensing Team. All entry and exit points will be covered enabling frontal identification of every person entering in any light condition. The CCTV system shall continually record whilst the premises is open for licensable activities and during all times when customers remain on the premises. All recordings shall be stored for a minimum period of 31 days with date and time stamping. Viewing of recordings shall be made available immediately upon the request of Police or authorised officer throughout the entire 31 day period;
10. A staff member from the premises who is conversant with the operation of the CCTV system shall be on the premises at all times when the premise is open. This staff member must be able to provide a Police or authorised council officer copies of recent CCTV images or data with the absolute minimum of delay when requested;
11. A Challenge 21 or Challenge 25 proof of age scheme shall be operated at the premises where the only acceptable forms of identification are recognised photographic identification cards, such as a driving licence, passport or proof of age card with the PASS Hologram;
12. A record shall be kept detailing all refused sales of alcohol. The record should include the date and time of the refused sale and the name of the member of staff who refused the sale. The record shall be available for inspection at the premises by the police or an authorised officer of the City Council at all times whilst the premises is open;
13. The rear external terrace will not be used by customers after 22:00hrs.
Further conditions proposed during consultation with Environmental Health and the Police
14. The supply of alcohol at the premises shall only be to a person seated taking a table meal there and for consumption by such a person as ancillary to their meal other than in the areas which are hatched and cross hatched on the plan attached to the premises licence;
15. In the area which is cross hatched (not hatched) on the plan attached to the premises licence the supply of alcohol will be only by waiter/waitress service to customers who are seated;
16. The number of persons permitted inside the ground floor building at any one time (excluding staff) shall exceed 240 persons
17. On Sundays from 10:00 until 12:00 the supply of alcohol anywhere on the premises shall only be to persons seated taking a table meal there and for consumption by such a person as ancillary to their meal.
18. There shall be no sales of alcohol for consumption off the premises after 23:00.
19. Sales of alcohol for consumption off the premises shall only be supplied with an ancillary takeaway meal.
20. Patrons permitted to temporarily leave and then re-enter the premises, e.g. to smoke, shall not be permitted to take drinks or glass containers with them
21. No licensable activities shall take place at the premises until the premises has been assessed as satisfactory by the Environmental Health Consultation Team at which time this condition shall be removed from the Licence by the licensing authority
22. Any delivery of alcohol to customers from the premises will not be made using motorized vehicles.
Conditions proposed by the Fitzrovia Neighbourhood Association
23. The premises shall only operate as a restaurant (i) in which customers are shown to their table, (ii) where the supply of alcohol is by waiter or waitress service only, (iii) which provide food in the form of substantial table meals that are prepared on the premises and are served and consumed at the table using non disposable crockery, (iv) which do not provide any take away service of food or drink for immediate consumption, (v) which do not provide any take away service of food or drink after 23.00, and (vi) where alcohol shall not be sold or supplied, otherwise than for consumption by persons who are seated in the premises and bona fide taking substantial table meals there, and provided always that the consumption of alcohol by such persons is ancillary to taking such meals.
Notwithstanding this condition customers are permitted to take from the premises part consumed and resealed bottles of wine supplied ancillary to their meal.
Residential Map and List of Premises in the Vicinity Appendix 5
Resident count: 16
Licensed premises within 75 metres of Big Mamma, 40 - 41 Rathbone Place
Premises Licence Number Trading Name Address Time Period Type
14 Rathbone Friday to Takeaway food 13/07154/LIPT Subway Place London Saturday; outlet W1T 1HT 08:00 - 02:00
Monday to Thursday; 50A 10:00 - 00:30 Envy Post Rathbone | Friday to 09/04494/LIPD Restaurant Production Ltd Place London Saturday; W1T 1JW 10:00 - 01:30 | Sunday; 10:00 - 23:30
Western Monday to District Office Saturday; 35 - 50 14/08282/LIPST Unit A3/A4 Restaurant 10:00 - 23:30 Rathbone | Sunday; Place London 12:00 - 22:30 W1T 1AA
Western Monday to District Office Saturday; 35 - 50 14/08294/LIPST Unit A1/A3 Restaurant 10:00 - 23:30 Rathbone | Sunday; Place London 12:00 - 22:30 W1T 1AA Monday to Thursday; Basement To 08:00 - 00:00 Third Floor 11 The Allbright | Friday to 18/08536/LIPDPS Rathbone Not Recorded Group Limited Saturday; Place London 08:00 - 00:30 W1T 1HR | Sunday; 09:00 - 23:30
Monday to Basement Thursday; County House 09:00 - 02:30 Jerusalem Bar 33 - 34 | Friday to 18/14204/LIPDPS Restaurant & Restaurant Rathbone Saturday; Place London 09:00 - 03:30 W1T 1JN | Sunday; 09:00 - 00:00
Monday to 55 Rathbone Saturday; Rathbone 14/00953/LIPDPS Place London Showroom 08:00 - 23:00 News W1T 1JS | Sunday; 10:00 - 22:30
Monday to Thursday; 10:00 - 23:30 | Friday to Saturday; 6 Rathbone 10:00 - 00:00 18/05719/LIPDPS Not Recorded Place London Restaurant | Sunday; W1T 1HL 12:00 - 22:50 | Sundays before Bank Holidays; 12:00 - 00:00