TAPAS FRIAS Seasoned and Toasted Almonds 4. A Dish of Mediterranean Olives 4. Ceviche de Tombo; Citrus marinated Tuna with a Watermelon Radish & Savoy Cabbage Salad 9. Ceviche de Scallop; Citrus marinated Scallop with Blood Orange, Palestinian Lime & Cilantro 10. Escabeche de Camarones; Gulf Shrimp with a Ghost Pepper & Meyer Lemon Vinaigrette 10. Boquerónes; Spanish White Anchovies, sliced Egg & Remoulade on grilled Bread 7. Shaved Sunchoke-Portobello Salad with Lemon-Truffle Vinaigrette & Sao Jorge cheese 9. Roasted Beets with Frisée, Walnuts, Pt. Reyes Blue & Seville Orange Vinaigrette 9. Confit Salad; Sonoma Duck with Winter Greens & Pedro Ximénez Vinaigrette 11. Plato de Jamón; Assorted Spanish Jamón Ibérico with Olive-Anchovy “Garum” 16.

TAPAS CALIENTES

Sunchoke Soup with confit Artichokes and Truffle Oil 7. Tortilla Española; Traditional Potato & Sweet Onion Spanish Omelette 8. Queso Frito; Pan fried Manchego Cheese with Roasted Poblano Chiles & Guajillo Sauce 10. Gambas al Ajillo; Fresh Gulf Shrimp with Garlic, Piquin Chili & Smoky Pimenton 12. Tunisian Brik Pastry stuffed with Dungeness Crab, Organic Egg & Green Onions 12. Bacalao; Salt Cod drizzled with White Truffle Oil & Garlic Crostini 10. Hake seared crispy, served over Butternut Squash, Chicory Greens &Pomegranate 10. Basque Seafood Stew; Assorted Shellfish and a Daily Fish with preserved Meyer Lemon 11. Paella del Dia: Bomba Rice, Chorizo, Clams, Sofrito and a Daily Meat (after 4pm) Per Person 11. Arròs Negra: Black Paella with Clams, Shrimp, Mussels, Calamari and a Daily Fish (after 4pm) 28. Croquetas; Chicken Croquettes served with roasted Habañero Aioli & Micro-Cilantro 9. Braised Pork Cheeks Served with a Black Radish Salad and Sherry Gastrique 11. Pan Seared Skate Wing on sautéed Wild Mushrooms and Mexican Sour Gherkins 11. Flat-Iron Steak from Brandt Ranch with roasted Jalapeño Chimichurri 12. Colorado Lamb Chops with Moroccan Barbeque Glaze, Mint & Curry Oil 15. Roasted Cauliflower Molido topped with a Fennel-Cauliflower Salad & Serrano Chips 9. Roasted Spaghetti Squash; Goat Gouda Cheese & Apple Cider Syrup 9. Boniato; Mashed Cuban Sweet Potatoes with Fried Yuca Chips 8.

We are dedicated to the local farms, ranches and organic purveyors of Northern California. -From The ZuZu Gardens- January 2014

829 Main Street Napa, CA 94559 707.224.8555 zuzunapa.com