§ 180.629 40 CFR Ch. I (7–1–19 Edition)

Parts per Parts per Commodity million Commodity million

Ti, root ...... 0.3 Cotton, undelinted seed ...... 0.50 Vegetable, cucurbit, group 9 ...... 0.5 Dika ...... 0.02 Vegetable, foliage of legume, group 7 ...... 90 Egg ...... 0.01 Vegetable, fruiting, group 8–10 ...... 1.4 Fruit, pome, group 11–09 ...... 0.40 Vegetable, leafy, except brassica, group 4 ...... 13 Fruit, stone, group 12–10 ...... 1.5 Vegetable, leaves of root and tuber, group 2 ...... 40.0 Vegetable, legume, group 6 ...... 2.0 Goat, ...... 0.05 Vegetable, root and tuber, group 1 ...... 0.30 Goat, liver ...... 1.0 Wax jambu ...... 4.0 Goat, meat byproducts, except liver ...... 0.05 Goat, muscle ...... 0.05 1 This tolerance expires on December 14, 2016. Grain, aspirated fractions ...... 6.0 (b) Section 18 emergency exemptions. Grape ...... 1.5 [Reserved] Grape, raisin ...... 2.4 (c) Tolerances with regional registra- Guiana ...... 0.02 ...... 0.02 tions. [Reserved] Heartnut ...... 0.02 (d) Indirect or inadvertent residues. nut ...... 0.02 [Reserved] Hog, fat ...... 0.01 Hog, meat byproducts ...... 0.05 [75 FR 5532, Feb. 3, 2010, as amended at 75 FR Hog, muscle ...... 0.01 17566, Apr. 7, 2010; 76 FR 44821, July 27, 2011; Hop, dried cones ...... 20 76 FR 59909, Sept. 28, 2011; 77 FR 60315, Oct. 3, Horse, fat ...... 0.05 2012; 77 FR 75561, Dec. 21, 2012; 78 FR 57285, Horse, liver ...... 1.0 Sept. 18, 2013; 79 FR 7401, Feb. 7, 2014; 81 FR Horse, meat byproducts, except liver ...... 0.05 38604, June 14, 2016; 81 FR 61619, Sept. 7, 2016] Horse, muscle ...... 0.05 Japanese horse-chestnut ...... 0.02 § 180.629 Flutriafol; tolerances for resi- Lettuce, head ...... 1.5 dues. nut ...... 0.02 (a) General. Tolerances are estab- Milk ...... 0.02 Mongongo nut ...... 0.02 lished for the residues of flutriafol, Monkey-pot ...... 0.02 [(±)-a-(2-fluorophenyl)-a-(4- Pachira nut ...... 0.02 fluorophenyl)-1H-1,2,4-triazole-1-eth- ...... 0.09 anol], including its metabolites and Peanut, hay ...... 15 degradates in or on the following com- ...... 0.02 Poultry, fat ...... 0.01 modities. Compliance with the fol- Poultry, meat byproducts ...... 0.01 lowing tolerances is to be determined Radicchio ...... 1.5 by measuring flutriafol only. Sapucaia nut ...... 0.02 Sheep, fat ...... 0.05 Commodity Parts per Sheep, liver ...... 1.0 million Sheep, meat byproducts, except liver ...... 0.05 African tree nut ...... 0.02 Sheep, muscle ...... 0.05 ...... 0.60 Sorghum, grain, forage ...... 2.0 Almond, hull ...... 15 Sorghum, grain, grain ...... 1.5 Banana 1 ...... 0.30 Sorghum, grain, stover ...... 6.0 Beet sugar ...... 0.08 , seed ...... 0.35 Brassica, head and stem (subgroup 5A) ...... 1.5 Strawberry ...... 1.5 Brassica, leafy greens (subgroup 5B) ...... 7.0 Tomato, paste ...... 1.5 ...... 0.02 Vegetable, cucurbit, group 9 ...... 0.30 Bur oak ...... 0.02 Vegetable, fruiting, group 8–10 ...... 1.0 Butternut ...... 0.02 Vegetable, leafy, except Brassica, crop group 4, Cajou ...... 0.02 ...... 0.02 except head lettuce and radicchio ...... 10 Castanha-do-maranhao ...... 0.02 , black ...... 0.02 Cattle, fat ...... 0.05 Walnut, English ...... 0.02 Cattle, liver ...... 1.0 Wheat, bran ...... 0.30 Cattle, meat byproducts, except liver ...... 0.05 Wheat, forage ...... 30 Cattle, muscle ...... 0.05 Wheat, germ ...... 0.25 ...... 0.02 Wheat, grain ...... 0.15 Coffee, green, bean 1 ...... 0.15 Wheat, hay ...... 15 1 Coffee, instant ...... 0.30 Wheat, straw ...... 9.0 Coquito nut ...... 0.02 Corn, field, forage ...... 5.0 1 There are no U.S. registrations as of October 22, 2013. Corn, field, grain ...... 0.01 Corn, field, refined oil ...... 0.02 (b) Section 18 emergency exemptions. Corn, field, stover ...... 15 [Reserved] Corn, pop ...... 0.01 Corn, pop, stover ...... 15 (c) Tolerances with regional registra- Cotton, gin byproducts ...... 6.0 tions [Reserved]

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(d) Indirect or inadvertent residues. Commodity Parts per Tolerances are established for the indi- million rect or inadvertent residues of the fun- Goat, meat byproducts, except liver ...... 0.70 gicide flutriafol, including its metabo- Grass, forage ...... 25 lites and degradates, in or on the com- Grass, hay ...... 3.5 Hog, fat ...... 0.02 modities in the table below when Hog, liver ...... 0.30 present therein as a result of the appli- Hog, meat ...... 0.02 cation of flutriafol to the growing Hog, meat byproducts, except liver ...... 0.05 Horse, fat ...... 0.03 crops listed in the table to paragraph Horse, liver ...... 3.0 (a) of this section. Compliance with the Horse, meat ...... 0.02 following tolerance levels specified Horse, meat byproducts, except liver ...... 0.70 below is to be determined by measuring Milk ...... 0.03 Oat, forage ...... 0.10 only flutriafol ((±)-a-(2-fluorophenyl)-a- Oat, grain ...... 0.08 (4-fluorophenyl)-1H-1,2,4-triazole-1-eth- Oat, hay ...... 0.50 anol) in or on the following commod- Oat, straw ...... 0.20 Poultry, fat ...... 0.02 ities: Poultry, meat ...... 0.02 Poultry, meat byproducts ...... 0.20 Commodity Parts per Rye, forage ...... 0.20 million Rye, grain ...... 0.02 Rye, straw ...... 0.20 Corn, sweet, forage ...... 0.09 Sheep, fat ...... 0.03 Corn, sweet, kernel plus cob with husk removed 0.01 Sheep, liver ...... 3.0 Corn, sweet, stover ...... 0.07 Sheep, meat ...... 0.02 Sheep, meat byproducts, except liver ...... 0.70 [75 FR 26673, May 12, 2010, as amended at 76 Sorghum, grain, forage ...... 1.5 FR 69647, Nov. 9, 2011; 77 FR 47301, Aug. 8, Sorghum, grain, grain ...... 0.70 Sorghum, grain, stover ...... 0.80 2012; 77 FR 48901, Aug. 15, 2012; 78 FR 75262, Wheat, forage ...... 0.20 Dec. 11, 2013; 79 FR 32673, June 6, 2014; 80 FR Wheat, grain ...... 0.02 5951, Feb. 4, 2015; 80 FR 71952, Nov. 18, 2015] Wheat, hay ...... 0.80 Wheat, straw ...... 0.20 § 180.631 Pyrasulfotole; tolerances for residues. (b) Section 18 emergency exemptions. (a) General. Tolerances are estab- [Reserved] lished for residues of the herbicide (c) Tolerances with regional registra- pyrasulfotole, including its metabo- tions. [Reserved] lites and degradates, in or on the com- (d) Indirect or inadvertent residues. modities in the table below. Compli- [Reserved] ance with the tolerance levels specified [72 FR 45649, Aug. 15, 2007, as amended at 76 below is to be determined by measuring FR 23898, Apr. 29, 2011] only the sum of pyrasulfotole ((5-hy- droxy-1,3-dimethyl-1H-pyrazol-4-yl)[2- § 180.632 Fenazaquin; Tolerances for (methylsulfonyl)-4-(trifluoromethyl) residues. phenyl]methanone) and its desmethyl (a) General. Tolerances are estab- metabolite (5-hydroxy-3-methyl-1H- lished for residues of the insecticide pyrazol-4-yl)[2-(methylsulfonyl)-4- fenazaquin, including its metabolites (trifluoromethyl)phenyl]methanone), and degradates, in or on the commod- calculated as the stoichiometric equiv- ities in the table below. Compliance alent of pyrasulfotole, in or on the with the tolerance levels specified commodities: below is to be determined by measuring only fenazaquin, or 4-[2-[4-(1,1- Parts per Commodity million dimethylethyl)phenyl]- ethoxy]quinazoline. Aspirated grain fractions ...... 0.40 Barley, grain ...... 0.02 Parts per Barley, hay ...... 0.30 Commodity million Barley, straw ...... 0.20 Cattle, fat ...... 0.03 Almond, hulls ...... 4 Cattle, liver ...... 3.0 Avocado ...... 0.15 Cattle, meat ...... 0.02 Berry, low growing, subgroup 13–07G ...... 2 Cattle, meat byproducts, except liver ...... 0.70 Bushberry, subgroup 13–07B ...... 0.8 Eggs ...... 0.02 Caneberry, subgroup 13–07A ...... 0.7 Goat, fat ...... 0.03 Fruit, Citrus, Group 10 except Grapefruit 2 ...... 0.5 Goat, liver ...... 3.0 Fruit, citrus, group 10–10 ...... 0.4 Goat, meat ...... 0.02 Fruit, citrus, group 10–10, oil ...... 20

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