Technical Studies/Culinary Arts Option – A.A.S. Associate in Applied Science – A.A.S. Effective Date: 7/1/20-6/30/21 | CATALOG: UG20
st Credit nd Credit FALL SEMESTER 1 YEAR Hours FALL SEMESTER 2 YEAR Hours Introduction to Hotel, Restaurant ☑ Technical Writing and ☑ HOST101 3 � ENGL125 3 � and Institutional Management Communication I CULA103 Food Service Sanitation 1 � MATH105 Technical Mathematics 3 � Humanities or GHMN000 CULA105 Basic Culinary Skills (FA) 3 � Social Science Gen Ed 3 � or GSOC000 Requirement CULA107 Food Principles (FA) 3 � CULA202 Italian Cuisine (FA) 3 � CULA110 Meat Fabrication for Culinarian (FA) 3 � CULA210 International Cuisine (FA) 3 � CULA118 Garde Manger (FA) 3 � TOTAL FALL SEMESTER 16 TOTAL FALL SEMESTER 15
WINTER SESSION 1st YEAR WINTER SESSION 2nd YEAR
Credit Credit SPRING SEMESTER 1st YEAR SPRING SEMESTER 2nd YEAR Hours ☑ Hours ☑ CULA122 Basic Baking (SP) 3 � GTEC000 Technology Gen Ed Requirement 3 � CULA135 Advanced Baking and Pastry (SP) 3 � GNED000 General Ed Education Elective 3 � Humanities or GHMN000 CULA140 Breakfast and Lunch Cookery (SP) 3 � Social Science Gen Ed 3 � or GSOC000 Requirement ENGL101 English Composition I 3 � CULA235 Classical French Cuisine (SP) 3 � Hospitality & Culinary Arts HOST280 2 � CULA255 North American Cuisine (SP) 3 � Internship TOTAL SPRING SEMESTER 14 TOTAL SPRING SEMESTER 15
SUMMER SESSION 1st YEAR SUMMER SESSION 2nd YEAR
TOTAL PROGRAM 60
Humanities or Social Science General Education courses General Education Elective courses (Recommended) Courses listed below but student can also choose from the list of Recommended courses listed below but student can also choose from approved General Education courses in the College catalog. the list of approved General Education courses in the College catalog. SOCA101 Introduction to Sociology 3 � BUSA120 Small Business Management (SP) 3 � Hotel and Restaurant Operations PSYC101 Introduction to Psychology 3 � HOST108 3 � (SP) HUMN101 Survey of World Cultures II 3 � HOST136 Hospitality Marketing (FA) 3 � Food and Beverage Management HOST201 3 � (SP) Technology General Education courses (Recommended) Recommended courses listed below but student can also choose from the list of approved General Education courses in the College catalog. Computer Concepts & COMS110 3 � Applications
Students may need to first take some developmental courses that are designed to prepare students for the college-level coursework in their academic plan. This may add to the students’ completion time. The number of credits students take each semester will determine when the student will complete his/her program of study.