5oz | BTL 5oz | BTL SPARKLING PINK CREMANT DE LIMOUX DOMAINE COLLIN Languedoc-Roussillon , FRA NV……… 11 43 CONFIDENCIAL CASA SANTOS LIMA, PRT ’18………….…………………………..…….… 8 34 COCKTAILS WE COULDN’T *NOT* HAVE COCKTAILS. SOME SWEET, SOME FORTIFIED, ALL TASTY BRUT ROSE ALEXANDRE MONMOUSSEAU Loire, FRA NV …………….………………. 12 52 ZWEIGELT JURTSCHITSCH, Österreich, AUT ’19……………………………….…………… 11 45 HELLO, NURSE | 3oz rye, madeira, mulled honey simple, lemon, orange twist ………………….. 12 CREMANT DE BOURGOGNE PET-NAT JULIEN BRAUD Loire, FRA NV …………….… 15 59 CERASUOLO D’ABRUZZO CIRELLI Abruzzo, ITA ’18………………………………………… 12 47 VALDESPINO MANZANILLA DELICIOSA EN RAMA Jerez, SPA ’18 …………………………… 10 LAMBRUSCO LINI 910 Emilia Romagna, ITA NV ………………………………………….…. 9 37 *** all proceeds are going to our friend dominic militello who is battling cancer *** ROSE DOMAINE FRANCOIS CHIDAINE Loire, FRA ’19……………………………………………… 50 TINTA NEGRA H&H, MADEIRA 3 YEAR RAINWATER PRT ……………………………………….. 9 BUGEY-CERDON RENARDAT-FACHE Savoy, FRN ’18………………….…………………… 12 50 LIL PICK ME UP SUSUCARU ROSATO FRANK CORNELISSEN Sicily, ITA ’19 …………………………………….. 60 TINTA NEGRA H&H, MADEIRA 5 YEAR SECO ESPECIAL PRT …………………………………… 13 SUMOLL PET NAT CLOS LENTISCUS SPA ’14………………….……………………………………… 70 tipico chilled coffee, Lockhouse coffee liquor, sfumato, curaçao ……………. 10 ROZE PET-NAT KELTIS MARIO SLO NV …………….………………………………………………….. 63 WNY SOUR SERCIAL H&H, MADEIRA SERCIAL 10 YEAR PRT …………………………………………………… 16 CAVA BRUT ROSADO VIA DE LA PLATA SPA NV …………….………………………………………. 43 ORANGE whiskey, lemon, simple, lambrusco float ……………………..…….…………….……….. 11 ALCYONE TANNAT VINEDO DE LOS VIENTOS URG ………………………………………………… 13 CHAMPAGNE BRUT GRAND CRU ‘CUVEE DE RESERVE’ P. PETERS FRA NV ……………..……… 127 ALBANA ‘VIGNA ROCCA’ TRE MONTI Emilia Romagna ITA ’17 (ON TAP)………….. 8 30 THE LITTLE BEE PALOMINO WISDOM & WATER, EXTRA AMONTILLADO SHERRY Jerez de la Frontera NV …. 12 gin, lemon, honey syrup, orange bitters …………………………….….………………….. 11 CHAMPAGNE BRUT ROSE MOUTARD PERE & FILS FRA NV ………………….………………….. 89 11 45 GRECANICO TERRE SICILIANE SIKELE SICILY, ITA ’16…………………………………… GRANCHE NOIR DOMAINE DU DERNIER BASTION, MAURY RANCIO, Roussillon, FRA ’07 …………… 15 CHAMPAGNE EXTRA BRUT ‘LES MAILLONS’ ULYSSE COLLIN FRA ’14…..……………..……. 159 CORSICA SPRITZZ * WIESER MULATSCHAK MEINKLANG Neusiedlersee, AUT NV…………..…..……… 11 44 TOKAJI OREMUS, TOKAJI LATE HARVEST, VEDETT EREDETU HUN ………………………… 17 CHAMPAGNE EXTRA BRUT ‘PERPÉTUELLE’ BONNET-PONSON FRA NV…….…………….… 85 cap corse vermouth, sparkling , soda, lemon …….…..………………..………….. 11 SEMILLON CHATEAU MANOS, CADILLAC Bordeau, FRA …………………………………………. 10 WHITE RED TLC NEGRONIS 9 40 BLEND NIEPOORT, COLHEITA PORT Douro, POR ‘07 ……………………………………………….. 15 ‘LES HEXAGONOLES' MERIEAU Loire, FRN ’18…….…………… PAIS ‘PIPENO’ CACIQUE MARAVILLA Bio Bio V, CHI ’17 (I LITER)……….…………… 10 55 BLONDE * PALOMINO FINO ‘VDT CADIZ’ VALDESPINO Jerez, SPA ’18……………….……………… 12 48 * CARIGNAN ‘VINEDO SILVESTRE’ VILLALOBOS Colchagua, CHI ’18…………..……. 14 55 gin, sailers, cap corse …………………………..………………………….……………………… 13 BLEND QUINTA DOS PESOS, CARCAVELOS 1996 POR …………………………………………….. 18 VERDICCHIO ANDREA FELICI Marche, ITA ’18………………………………..……..………. 12 48 PINOT NOIR NORTON RIDGE Russian River, CA ’18………………………………………… 10 39 RED HEAD CAVES JEAN BOURDY VIN JAUNE Jura, FRA ’09 (2oz) ……………………………………….……. 18 CHENIN BLANC ‘SURVIVOR’ OVERHEX West Cape, SA ’15 …………………..…………. 13 52 sherry, dolin rouge, campari …………………………..………………….……………………… 13 PINOT NOIR PANNONHAIMI APATSAGI PINCESZET HGR ’18 …………………………… 15 55 SCHEUREBE KABINETT WEINGUT GEIL Rheinhessen, GER ’18………………………… 10 42 BRUNETTE BARBERA IULI ROSSORE Montaldo di Cerrina, ITA ’17…………………………………… 11 44 GILGAL WINERY Galilee, ISRL ’17………………………………..……………….. 11 44 reposado tequila, dolin rouge, fernet branca …………….……………………………… 13 | 2oz * 13 52 AMARO SCRIBE Carneros, CA ’17 (ON TAP)………………………………………… 12 44 GRACIANO GARNACHA, THEE & THOU Lodi, CA ’18………………………………………. AMARO ALTA VERDE …………………………………………………………………………………………… 8 * NARINCE RESERVA VINKARA Eastern Anatolia, TRK ’14…………………………………. 13 48 * PERRIL NOIR CARINYENA CLOS LENTISCUS Catalonia, SPA ’15……………………… 16 65 AMARO PASUBIO ………………………………………………………………………………………………… 8 TOKAJI FURMINT SEC KIRALYUDVAR HUN ‘17 ……………………………………………… 15 55 EL ESQUILON SUERTES DEL MARQUES Canary Islands, SPA ’16……………………. 15 58 DRAFT BEER WHEN IN BUFFALO AMARO SFUMATO ………………………………………………………………………………………………. 8 COUR-CHEVERNY RENAISSANCE FRANCOIS CAZIN FRA ‘18 ………………………………….. 50 RIOJA CRIANZA VINA ALBERDI Rioja, SPA ’15………………………………………………. 14 55 COMMUNITY BEER WORKS THAT IPA | 4.9% ABV | Buffalo, NY ………..….…..….….. 7 CAPPELLETTI APERITIVO ……………………………………………………………………………………. 8 VIN DE DAYS BLANC DAY Willamette, OR ’18……………………….……………………… (52) & GRENACHE ANNE PICHON Ventoux, FRA ’16 (ON TAP)………………..…… 8 29 BITBURGER PREMIUM PILS | 4.8% ABV | Bavaria, GER ………..….…..….……………… 6 CARDAMARO ……………………………………………………………………………………………………… 8 VINO BLANCO SORTEVERA Canary Island, SPA ’18……………………….………………………... 67 SYRAH & CARIGNAN CHATEAU D’OUPIA FRA ’18………………………………………….. 11 42 AYINGER CELEBRATOR DOPPELBOCK | 6.7% ABV | Bavaria, GER…….………….….…. 8 CYNAR ………………………………………………………………………………………………………………. 8 GRECHETTO ARNALDO CAPRAI Umbria, ITA ’18…………………………………….…………….…. ( 5 6 ) FIRESTONE VINEYARD Paso Robles, CA ’17………………. 11 42 THIN MAN MINKEY BOODLE AMERICAN WILD ALE | 7.0% ABV | Buffalo, NY…..….. 9 WALCHER RONDO SPRITZ …………………………………………………………………………………… 8 SANCERRE BARONNES HENRI BOURGEOIS Loire, FRA ’18…………………………………….… 65 CABERNET SAUVIGNON ASHBROOK ESTATE Margaret River, AUS ’16……………… 17 65 WEIHENSTEPHANER HEFEWEISSEN | 5.4% ABV | Freising, GER …………………….. 8 8 SAUVIGNON BLANC BOW & ARROW Willamette, OR ’18…………………………………….……. 65 PINOT NOIR ‘1ER CRU’ CAMUS-BRUCHON Burgundy, FRA ’17 ……………… 23 87 FERNET BRANCA ……………………………………………………………………………………………….. ALSACE BLANC MARCEL DEISS Alsace, FRA ’18 …………………………………….……………… (60) 8 TANNAT VINEDO DE LOS VIENTOS URG ‘16 ………………………………………………………… 52 PUNT E MES ………………………………………………………………………………………………………. CHARDONNAY ‘BAR-M VINEYARD’ DIATOM Santa Barbara, CA ’18……………………………. 55 ON TAP 8 BAGA FILIPA PATO Beiras, PRT ’19 ……………………………………………………………………… 48 CIDER BYRAH ………………………………………………………………………………………………………………. * CHARDONNAY BLOOMER CREEK VINYARDS Finger Lakes, NY ’17…………………………..… 56 8 SUERTES COOL S. D. MARQUES / NIEPOORT Tenerife, PRT ’19 (1LITER)………………. 58 BLACKBIRD ESTATE RESERVE OFF DRY| 7.0% ABV | Barker, NY …….…..….………… 7 CAP CORSE BLANC …………………………………………………………………………………………….. CHABLIS 1ER CRU VAILLONS DOMAINE VINCENT DAMPT FRA ‘18 …………………………… 70 8 FEITORIA TINTO LAVRADORES Douro, PRT ’17……………………………………………………… 34 SALERS APERITIF ……………………………………………………………………………………………….. MARSANNE JULIEN CECILLON Rhone, FRA ’17 …………………………………………………….. (58) 9 TROUSSEAU ARNOT ROBERTS North Coast, CA ’18…………………….……………………….. (79) CAMPARI …………………………………………………………………………………………………………… FIANO DI AVELLINO GUIDO MARSELLA Campania, ITA ’15……………………………………….. 59 BOTTLED BEERS 10 QUEEN OF THE SIERRA FORLORN HOPE Sierra Foothills CA ’17………………………………. 55 COCCHI DOPO TEATRO ……………………………………………………………………………………….. RIESLING DIRLER-CADE Haut-Rhin, Alsace, FRA ’16……………………….……………………… 68 MILLER HIGH LIFE | USA ……………………………………..……………….…………….………….. 5 10 PINOT NOIR DUJAC FILS ET PERE, Burgundy, FRA ’17……………………………………………. 139 AMARO MONTENEGRO ……………………………………………………………………………………….. GEWURZTRAMINER VIGNOBLE DU REVEUR Alsace, FRA ’17 ………………………………….. 60 LABATT BLUE LIGHT | CAN ………………………………………………….…………….……….….. 5 AMARO AVERNA …………………………………………………………………………………………………. 10 NASCETTA ‘ANAS-CETTA’ ELVIO COGNO Piedmont, ITA ’16…………………………………….. (63) CERAS/PINOT NOIR ANTICA TERRA, Willamette, OR ’15………………………………………… 140 LABATT BLUE | CAN ………………………………………………….…………….……….……………. 5 10 CHARDONNAY ‘WILD BEE' BIG TABLE FARM Willamette, OR ’17..……………………………… 67 XINOMAVRO KOKKINOS Naoussa, Macedonia GRC ’15……………………………………………. 55 AMARO BRAULIO ……………………………………………………………………………………………….. CHIMAY BLUE | BEL…………………………………………………………..…………..………….…… 11 10 CHARDONNAY MT. EDEN VINEYARDS Santa Cruz Mtns, CA ’14…………………………………. 90 ROSSO DI VALTELLINA AR. PE. PE. Lombardy, ITA ’17……………………………………………. 85 AMARO DELL’ETNA …………………………………………………………………………………………….. GRECO DI TUFO ‘ETICHETTA BIANCO’ I FAVATI Campania, ITA ’12…………………………….. 75 11 * SAINT JOSEPH SYRAH DOMAINE DE LA GRANDE COLLINE Rhone, FRA ’14……………… 89 SUZE APERITIVO ………………………………………………………………………………………………… IGP ALPILLES, DOMAINE DE TRÉVALLON Provence, FRA ’17…………………………………….. 135 12 CABERNET SAUVIGNON GRGICH HILLS ESTATE Napa, CA ’06………………………………… (110) COFFEE ST. GEORGE BRUTO ………………………………………………………………………………………..….. TIPICO FRENCH PRESS COFFEE | 10 OZ ……………………….…………………….…………. 6 ST. GEORGE ABSINTHE ……………………………………………………………………………………….. 13 IGP ALPILLES ROUGE, DOMAINE DE TRÉVALLON Provence, FRA ’09……………………….. (125) 14 MUSAR RED, CHATEAU MUSAR Bekka Valley LEB ’03…………………………………………….. 140 AMARO NONINO …………………………………………………………………………………………………. N/A BEVERAGES SOUND CHOICE, MY FRIEND TURQOISE SPRECHER ROOT BEER ………………..………………………………………….……….…..….…… 4 JUST KIDDING THERE’S NO SUCH THING AS Turquoise, WINE ’99….………………………… 37 SPRECHER PUMA KOLA …………….…………………………………………….……………….…… 4 SPRECHER ORANGE DREAM …………………………………………………………….……….…… 4 SPRECHER GINGER ALE …………….….………………………………………………………….…… 4 PELLEGRINO …………….………….…….…………………………………….….…………….….……. 4 ACQUA PANNA ………..…………………………………….……………………..………………….…… 4

*ASTERISK INDICATES “NATURAL” WINE Delightfully unique, wild and funky to some; excessively so to others (price) INDICATES SUPPLY LIMITATIONS Get while the getting is good