8Th Annual Leadership Summit: Virtual Serieis July 22 – August 26, 2020 Wednesdays, 10 AM – 12:30 PM PDT
8th Annual Leadership Summit: Virtual Serieis July 22 – August 26, 2020 Wednesdays, 10 AM – 12:30 PM PDT www.menusofchange.org PRESENTER BIOGRAPHIES OMER ALKALAY is culinary chef of Google Israel, working under Yarzin-Sella. Yarzin- Sella provides culinary solutions for the world’s leading high-tech companies. Omer discovered his passion for cooking while on vacation in New Zealand, where he bonded with a chef mentor, who took him on an exciting, two-year journey, focused on local sourcing. Upon his return to Israel, Oelleymer was presented with the opportunity to lead as executive chef in opening a new fine-dining restaurant, Chloelys, at Hilton Tel- Aviv. Omer’s cooking approach is to keep his dishes simple and fresh, providing the stage for the ingredients to speak. Omer maintains close contact with his growers, in order to keep up with best agricultural practices yielding top ingredients, allowing him to maintain balanced and delicious dishes. As a chef at Yarzin-Sella for Google, Omer has found a great marriage between his approach to cooking and the food program at Google. (Tel Aviv, Israel) DAN ALTSCHULER MALEK is a managing partner at Unovis Partners & New Crop Capital, a global investment firm that provides early-stage funding to entrepreneurs developing plant-based and cultured meat alternatives to foods derived from conventional animal agriculture including beef, chicken, pork, dairy, egg, fish, and shellfish products. Through its initial fund, New Crop Capital, the team has invested in more than 40 companies including Beyond Meat, Memphis Meats, BlueNalu, Good Catch, Nova Meats, Alpha Foods, Zero Egg, Aleph Farms, and Miyoko’s.
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