APPETIZERS TACOS DE LANGOSTA ESTILO ROSARITO Prepared with , , onion, coriander, Lobster tacos served on flour with rice, and “serrano” chili pepper. tomatillo-avocado sauce, and roasted chili pepper mayonnaise. LOS FRIJOLES CON VENENO Y with dried chili sauce and a hint of TACOS DE PESCADO cumin. Grilled marinated fish, served with corn tortillas, guacamole and “” chili pepper mayonnaise. DE CAMARONES Sautéed shrimp with chili peppers, garlic, and FLAUTAS cilantro. Chicken flautas topped with sour cream, shredded cheese, and lettuce. CEVICHE DEL PACÍFICO Your choice of fresh fish or shrimp marinated in TACOS DORADOS DE citrus juices and served with avocado, red onions, Crispy tacos filled with “birria” stew served and cilantro. with spring potatoes and sautéed onions.

SOPA DE TACOS DE “ BELLY” The classic chicken broth seasoned with tomato Prepared with our special house marinade, served and pasilla chili pepper, served with avocado, sour with refried beans, roasted pineapple, lettuce, cream, “” curd cheese, and crispy tortilla avocado, purple onion and cilantro. strips. TACOS DE PATO ENCEBOLLADO CALDO TLALPEÑO Soft duck , accompanied by dry noodle, Chicken and vegetables soup with hint of “chipotle” fresh cheese, black beans, avocado and tatemado chili pepper. habanero mayonnaise.

ARROZ DE LA ABUELA Mexican-style rice served with fried egg, avocado, Served with your choice of corn or flour tortillas. fried plantain and grilled chili pepper. WITH MARINATED PORK QUESO FUNDIDO Served with your choice of corn or flour tortillas. WITH CHICKEN WITH MEXICAN SPICY SAUSAGE WITH BEEF FAJITAS TRADICIONALES Tortilla chips with refried beans, grated cheese, pico ENCHILADAS DEL RANCHO de gallo, “jalapeño” chili Soft tortillas filled with fresh cheese, topped with peppers, sour cream, and guacamole. tomatillo sauce, sour cream, onion, and cilantro, accompanied with refried beans. NACHOS LA CANTINA Nachos with beef or chicken, refried beans, sour ENCHILADAS TRICOLOR cream, guacamole, “jalapeño” chili peppers, pico de Blue tortillas stuffed with delicious duck carnitas, gallo, and grated cheese. accompanied by three large moles of the region of , the classic , green pipián and red pipián.

Be advised that consuming raw or undercooked food may pose a health risk. Page 1 of 2 ENCHILADAS SUIZAS PESCA DEL DÍA Soft tortillas filled with chicken and topped with Catch of the day fish fillet prepared with your choice creamy tomatillo sauce and grated cheese. of cilantro pesto sauce, chili peppers and garlic butter, or Veracruz-style sauce, served with rice. ENCHILADAS DEL JARDÍN Soft tortillas filled with spinach and mushrooms, EL POLLITO CON MOLE topped with tomato sauce, onion, cilantro, and Chicken with “mole” sauce from Oaxaca, served with grated cheese. Mexican-style rice and sautéed cactus paddle.

ENCHILADAS COLORADAS DE POLLO CHICHARRÓN DE RIB EYE 7 OZ Soft tortillas filled with chicken and topped with The house speciality, served with guacamole and pomodoro sauce, sour cream, onion, cilantro, and “panela” curd cheese. cheese. EL 8 MANOS SIZZLING FAJITAS Grilled marinated octopus, served with tomatillo Prepared with onion and bell peppers, served with salad, jicama, pickled radishes, and Mexican pesto refried beans, guacamole, and Mexican “pico de made with cilantro and garlic. gallo”. CHICKEN | BEEF | SHRIMP DESSERTS Cheese custard with local honey and tropical fruit ESPECIALES DE LA CASA sorbet. DE CHICHARRÓN Delicious gorditas made with blue dough, prepared Corn cake with coconut and vanilla sauce. with pork rinds pressed in red sauce, refried beans, guacamole, cream, goat cheese, habanero sauce Caramel crepês served with vanilla ice cream. tatemada and radish escabeche. Assorted ice creams and sherbets. TETELA OAXAQUEÑA Blue dough stuffed with refried beans, Tuito cheese and epazote, accompanied with a side salad of and “cecina ”.

TLAYUDA TRADICIONAL DE OAXACA Mexican-style pizza made with a crispy giant tortilla from Oaxaca, with cheese, zucchini, grilled portobello mushrooms, refried beans, and “jalapeño” chili pepper sauce.

CHILE RELLENO DE MARISCOS “Poblano” chili pepper filled with seafood sautéed with cream, onion, garlic, epazote sprigs, and a hint of “chipotle” chili pepper, served with a mild tomato sauce and Mexican-style rice.

LA CAZUELA DE Traditional marinated pork dish with spicy “habanero” chili pepper sauce, served with handmade tortillas.

Be advised that consuming raw or undercooked food may pose a health risk. Page 2 of 2