Thompsons Food Service Ltd. Tel: 01493 249649 26 - 28 Southgates Road Fax: 0845 051 8772 Great Yarmouth E-Mail: [email protected] Norfolk Web: www.tfsltd.co.uk NR30 3LL

Sidoli - Information

A sweet short crust pastry case with a lemon flling, which is topped with peaks of piped meringue. This pie is pre-portioned into 14 portions and packed 6 pies per outer case.

TFS Product Code: 012790 Suppliers Product Code: Information Last Updated: 25/09/2019 Date Produced: 02/10/2021

Allergy Information Nutritional Information

Key: Contains May Contain Serving Unit: 100g or 100ml Energy (kcal) 269.00 Energy (kJ) 1129.00 Protein (g) 3.30

Sesame Gluten Crustaceans Eggs Lupin Nuts Carb (g) 41.10 Of Which (g) 26.90 (g) 10.30 Of Which Saturates Milk Celery Sulphur Dioxide Soya Cereal Peanuts (g) 3.40 Fibre (g) 0.70 Salt (g) 0.20

Fish Molluscs Mustard

Dietary Information

Key: Suitable for

Kosher Vegetarian Halal Vegan

Please Note: This information has been supplied by manufacturers and other third parties to Thompsons Food Service Ltd. Whilst we take steps to ensure the information is correct and regularly updated, we give no warranty and no guarantee to the accuracy of this information. Product information and ingredients may change; please always read product labels carefully in addition to this document for accuracy. Please also consider changes to ingredients when products have been substituted.

Registered Ofce: 7 Church Plain, Great Yarmouth, Norfolk, NR30 1PL, England Company No: 07107278 VAT No: GB 986 0801 93 Directors: E. Thompson, R. Thompson, T. Thompson

Thompsons Food Service Ltd. Tel: 01493 249649 26 - 28 Southgates Road Fax: 0845 051 8772 Great Yarmouth E-Mail: [email protected] Norfolk Web: www.tfsltd.co.uk NR30 3LL

Sidoli Lemon Meringue Pie - Information

TFS Product Code: 012790 Suppliers Product Code: Information Last Updated: 25/09/2019 Date Produced: 02/10/2021

Ingredients

Lemon Filling (50%): Water, , pasteurised EGG , shortening (palm oil, rapeseed oil), modifed maize starch, dextrose, concentrated lemon juice (4%), stabilisers: agar, locust bean gum; natural favouring, colour: curcumin. Pastry (28%): WHEAT four (WHEAT four, calcium, iron, niacin, thiamine), margarine (palm oil, rapeseed oil, water, emulsifer: mono- and diglycerides of fatty acids; natural favouring), shortening (palm oil, rapeseed oil), sugar, water, salt, colours: curcumin, annatto. Meringue Topping (22%): Sugar, reconstituted EGG white, water, stabiliser blend (EGG white powder, modifed maize starch, sugar, acidity regulator: citric acid; stabiliser: cellulose gum), modifed maize starch.

Handling Information

Directions for Use Storage Instructions

Defrosting Instructions 1. Remove all packaging At or below minus 18°C (0°F) and defrost under refrigeration (5°C or colder) for approximately 12 hours. Serving Instructions 1. Defrost prior to serving. Usage Instructions 1. Keep refrigerated once defrosted. 2. Use within 48 hours of defrost. 3. Do not re-freeze, once defrosted.

Please Note: This information has been supplied by manufacturers and other third parties to Thompsons Food Service Ltd. Whilst we take steps to ensure the information is correct and regularly updated, we give no warranty and no guarantee to the accuracy of this information. Product information and ingredients may change; please always read product labels carefully in addition to this document for accuracy. Please also consider changes to ingredients when products have been substituted.

Registered Ofce: 7 Church Plain, Great Yarmouth, Norfolk, NR30 1PL, England Company No: 07107278 VAT No: GB 986 0801 93 Directors: E. Thompson, R. Thompson, T. Thompson