Closed Monday LUNCH HOURS TUESDAY-SUNDAY: Lunch menu 12:00pm-4:00pm DINNER MENU STARTING AT 5PM

STEAK CLUB

PORTERHOUSE STEAK WITH SMOKED 140 RIBEYE STEAK FRIED RICE 30 LEMONGRASS Crispy Garlic Chips, Black Garlic Sauce, asian chimichurri Sauce, Grilled Broccolini Frizzled Sunny-Side Egg ANQI SIGNATURE SIZZLING SALT BLOCK 65 TOMAHAWK RIBEYE STEAK ON SIZZLING 125 PRIME RIBEYE 16OZ SALT BLOCK White Cheddar Potato Purée, Furikake Shishito Peppers, Apple wood Bacon, Crème Fraîche KETO GARLIC PONZU FILET 52 MONGOLIAN LAMB CHOP 42 9oz Filet Mignon, Asian Ratatouilie, Poached Potato, Roasted Pepper, Gorgonzola brûlée Shiitake Mushroom, Golden Curry Sauce

SMALL PLATES TRUFFLE SASHIMI 21 ANQI SATAY SKEWERS JIDORI CHICKEN 12 | ANGUS BEEF® 14 | PRAWNS 16 Hamachi, Albacore, Truffle Ponzu, Scallion, Tobiko *To Make A complete Meal, Enjoy with our Truffle Hainan Rice *AWARD-WINNING TOMBO TUNA TACOS 17 SALT & PEPPER CALAMARI 17 Hass Avocado, Macadamia Nut, * Red Jalapeño, Scallion, Thai Basil Aioli White Truffle, Black Tobiko, Caviar, Yuzu Kosho * WILD MUSHROOM STUFFED PHYLLO 15 *CHIVE & LEEKS DUMPLINGS 13 Shiitake, Cremini, Goat Cheese, Chives Chives, Shiitake Mushrooms, Jicama, Sesame Chili Oil BULGOGI WONTON NACHOS 19 Sesame Seeds, Kimchi, White JIDORI CHICKEN POTSTICKERS 15 Cheddar Cheese Scallion, Balsamic-Fig Sauce LANGOUSTINE SQUASH BLOSSOM 18 TRIO OF CEVICHE 15 DUMPLINGS Tuna, Yellow Tail, Cilantro, lime, Wasabi Dijon, Black Truffle avocado

CHEF RON’S FAMOUS GARLIC 16 SALAD CHICKEN WINGS Thai Chili, Ginger, Thai Basil GRILLED OCTOPUS & PAPAYA SALAD 24 *To Make A complete Meal, Enjoy with our Truffle Hainan Rice Cherry Tomato, Peanut, Long Bean CHOICE OF: MILD | MEDIUM | HOT | NUCLEAR

SOUPS, NOODLES AN the GARDEN SALAD WITH 28 GRILLED PRAWNS OR GRILLED SALMON SHRIMP & LOBSTER WONTON SOUP 18 Warm Assorted Greens, Ponzu Bok Choy, Chicken Ginger Broth Beurre Blanc, Enoki Musroom

VIETNAMESE PHO 15 KARATE SALAD 16 Rice Noodles, Bean Sprouts, Thai Basil Kohlrabi, Black Truffle, Crispy Kennebec Potato, Garlic Blossom Choice of JIDORI CHICKEN | ANGUS® BEEF VEGETARIAN PHO 15 Rice Noodles, Baby Bok Choy, Baked Tofu

Only Available Until 4PM

GINGER PRAWNS RICE NOODLES 24 Pan Fried Rice Noodles, Sauté Asparagus, DON’T MISS OUT Shiitake Mushrooms, AnQi’s Signature Sauce COCONUT CURRY NOODLES 26 Ask about our daily Light Curry, Lentil, Eggplant, Chickpea & Weekly chefs specials FILET MIGNON CHOW FUN 28 For daily & weekly specials, Marinated Angus® Steak, Black Bean Sauce Follow us on Instagram @anqibistro

PLEASE SEE OTHER SIDE Lunch menu (714) 557-5679 | www.AnQiBistro.com

FROM THE SECRET KITCHEN™

AN’S FAMOUS ROASTED CRAB™ MP WHOLE PAN ROASTED MAINE LOBSTER 78 Dungeness crab out of shell - We did all the work for you! AN’S Famous Garlic Noodles™

ROASTED ALASKAN KING CRAB™ N ew! 70 AN’S FAMOUS GARLIC NOODLES 20 In AN’s Famous Garlic Sauce ™ Roasted garlic, AN’s secret sauce™ ADD JIDORI CHICKEN +12 | ANGUS BEEF® +14 | PRAWNS +16 COLOSSAL TIGER PRAWNS 54 WITH AN’S FAMOUS GARLIC NOODLES™ AN’S FAMOUS GARLIC RICE™ 14 Steamed Jasmine Rice, Wok Steeped Garlic, Hidden Spices

ANQI SATAY SKEWERS JIDORI CHICKEN 12 | ANGUS BEEF® 14 | PRAWNS 16 *To Make A complete Meal, Enjoy with our Truffle Hainan Rice SALT & PEPPER CALAMARI 17 Red Jalapeño, Scallion, Thai Basil Aioli WILD MUSHROOM STUFFED PHYLLO 15 LARGE PLATES Shiitake, Cremini, Goat Cheese, Chives CRUSTACEAN SHAKEN BEEF LUNCHEON 32 MISOYAKI BUTTERFISH 39 Aromatic Red Cargo Rice, Thai Herbs, BULGOGI WONTON NACHOS 19 Chef AN’s Secret Sauce, Sautéed Green Bean, Cherry Tomatoes Dijon-Misoyaki Glaze & Baby Bok Choy Sesame Seeds, Kimchi, White With Garlic Rice Cheddar Cheese CRISPY ORANGE PEEL CHICKEN 29 LEMON TRUFFLE SNAPPER EN PAPILLOTE 38 LANGOUSTINE SQUASH BLOSSOM 18 Chinese Celery, Sesame, Cilantro Yogurt Cooked en Papillote, Shitake Mushroom, DUMPLINGS Leeks, Kaffir Lime, Mint Scallion Sauce Wasabi Dijon, Black Truffle KUNG PAO CHICKEN 24 Thai Chili, Bell Pepper, Peanuts With Jasmine Rice

RICE & VEGGIES

SEASONAL WOK VEGETABLES 18 BUDDHA FRIED RICE 18 Chef’s Daily Fresh Picks Green Beans, Egg Whites, Bean Sprouts, Shiitake Mushrooms ROASTED CAULIFLOWER & 14 TRUFFLE HAINAN RICE 14 BRUSSELS SPROUTS Truffles, Chicken Broth, Ginger Scallions Turmeric, Garlic Lime With Poached Egg + $2

WHITE CHEDDAR POTATO PURÉE 14 GRILLED BROCCOLINI New! 17 Shaved Spanish Manchego Cheese With XO Sauce KIMCHI FRIED RICE 20 Shrimp, Applewood Smoked Bacon, KUNG PAO EGGPLANT 15 English Peas, Hen Egg Thai Basil & Thai Red Chili Gastrique

At AnQI, our culinary team is committed to purchasing & supporting local harvests, using the freshest of seasonal, organic and sustainable ingredients. We use the most humanely raised beef possible in partnership with some of the best ranchers in the Midwest. We source “best choices” & “good alternatives” when possible. Our soy sauce is Tamari based, which is gluten free & non wheat added. Our frying oil is gluten free.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* AnQi Signature Creations Vegetarian Gluten-Free Available | Please inform us of any food allergies

CORKAGE FEE: $30pb (max. two 750ml bottles per table) | $60pb (max. one magnum bottle per table) | CAKE CUTTING FEE: $3pp PLEASE SEE OTHER SIDE 06-24-2021